6 3 Vol. 6 No. 3 2015 3 Journal of Food Safety and Quality Mar., 2015 * 杨心宇 (, 100068) 摘要 : 目的, 方法, 结果 360, 360, 355, 98.61% ; - 结论,,,, 关键词 : ; ; Research report on the training needs of inspection personnel from food enterprises and institutions in Beijing city YANG Xin-Yu * (Beijing Light Industry Technician Institute, Beijing 100068, China) ABSTRACT: Objective To investigate the education background, professional situation, the situation of holding professional qualification certificate, relevant food inspection positions in need of training and training needs of food inspection personnel from food enterprises in Beijing. Methods This research was carried out among the related food enterprises, and conducted in the form of business visit, questionnaire survey and exchange conference. Results In this research, a total of 360 questionnaires were sent out to 360 units, and 355 valid ones were retrieved with answering rate 98.61%. The trainings required by food inspection more focused on the physical and chemical testing, microbial detection, instrument analysis, etc. The training needs from companies focused on food safety and quality control, instrument analysis, microbiological training and the practice on rapid detector, ultraviolet-visible spectrophotometer, liquid chromatography and gas chromatography instrument, etc. Conclusion It was found that most of the food inspection personnel held high degree and good study background, but they were still far from the professional knowledge, relevant skills and professional qualification needed for food inspection, and furthermore the rate of holding work permit was low. So the needs for above aspect of training were strong and urgent. KEY WORDS: testing personnel of food enterprises; training needs; research report * 通讯作者 :,, E-mail: yxy57726@126.com *Corresponding author: YANG Xi-Yu, Lecturer, Beijing Light Industry Polytechnic College, No.63, Majiabu Road, Fengtai District, Beijing 100068, China. E-mail: yxy57726@126.com
3 : 1045 1 引言,,, 2 研究内容与方法 2.1 调研目的,,, [1-5] 2.2 研究内容, : [6-9] 2.3 调研实施, 1 表 1 食品企事业单位调研对象 Table 1 Research object of food enterprises 325 5 30 360 :,,, : ( ) ( ) 360,, 360, 360, 355, 98.61% 3 企业调研数据分析 3.1 被调查企事业单位情况 355, 1 Fig. 1 1 Composition of enterprises and institutions been investigated 3.2 企业自检人员基本情况 3.2.1 学历构成,, 78%,,, 3.2.2 所学专业情况, 50%,, 3.2.3 岗位情况 68%
1046 6,,,, 78%,,,,, 3.2.4 职业资格证书持有情况, 51%,, 7% 3%,,,,, 3.3 食品企事业单位用人需求情况 16%, 2,,,,,, Fig. 2 2 Relevant positions required for related training in food inspection 3.4 企业对自检人员的培训需求情况 3.4.1 专业知识的培训需求 3,, 3.3 Fig. 3 3 The statistics of professional knowledge training needs
3 : 1047 3.4.2 专业技能的培训需求 4,,,,,,,,,,, 3.4.3 仪器设备的培训需求 3.3, 5,, -,,,,,, 3.4.4 职业素质的培训需求 6, ; ;,, Fig. 4 4 The statistics of professional skill training needs
1048 6 Fig. 5 5 The statistics of instrument and equipment training needs Fig. 6 6 The statistics of professional quality training needs
3 : 1049 4 调研结果和结论 (1) 355,, ; (2),, ; (3), ; (4), ; (5), ; (6), ; (7), - ; (8), 5 说明和建议,,,,,,, [10-15] 参考文献 [1],,,. [J]., 2009, 1(3): 3 7. Zou XN, Tan H, Li ZB, et al. The status problem and solutions of food safety supervision in China [J]. Food Eng, 2009, 1(3): 3 7. [2]. [J]., 2014, (2): 36 39. Chen C. Food security status and multi-angle supervision system [J]. Sci Technol Manage Res, 2014, (2): 36 39. [3] 2014 [EB/OL]., http: //www. 21food.cn/hotnews/ detail_827.htm, 2014-6-13. Ten food safety incidents in 2014 [EB/OL]. Food Business Net, http://www.21food.cn/hotnews/detail_827. htm, 2014-6-13 [4],,. [J]., 2005, (2): 18 22. Zhang YJ, Liu N, Yang JH. The research on establishing and improving our food safety indemnification system [J]. China Ind Econ, 2005, (2): 18 22. [5]., [J]., 2014, 32(3): 5 8. Zhang YJ. Reviewing China s food safety problems and intensifying supervision and managenment of food safety [J]. J Food Sci Technol, 2014, 32(3): 5 8. [6]. [J]., 2012, (9): 90 94. Lin YJ. Study on food security governance [J]. Econ Res Guide, 2012, (9): 90 94. [7],. [J]., 2014, (7): 108 111. Sun DC, Kong XY. The measures and inspiration of food safety supervision in developed country [J]. Econ Rev, 2014, (7): 108 111. [8]. [C]., 2002, (7): 10 15. Chen JS. The status and trend of food security [C]. Chinese international agricultural product deep processing and food industry development strategy seminar, 2002, (7): 10 15. [9]. [J]., 2013, (5): 12 13. Luo W. Food safety grab from the source [J]. Citi Her, 2013, (5): 12 13. [10],. [J]. ( ), 2014, 27(2): 26 28. Xiao LM, Liu Y. The research on perfection of food safety supervision system [J]. J Changchun Univ Sci Technol (Soc Sci Edit), 2014, 27(2): 26 28. [11],. [J]., 2012, (09): 1256 1261. Long H, Mei CH. Development status and proposal of
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