Enjoy the following privileges through your wedding journey: Before Your Wedding Day Your choice from our selection of table designs A selection of st

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1 Splendid Wedding Packages 2018 Valid from February 1 - December 31, 2018 Applicable for the InterContinental Harbourview Function Rooms with a minimum of 10 tables of persons Renowned as one of Hong Kong s most prestigious and glamorous wedding venues, InterContinental Hong Kong offers offers elegant and intimate weddings in its stunning Harbourview Function Rooms, with panoramic views of Victoria Harbour and the Hong Kong Island skyline as the dramatic backdrop. Let our experienced wedding planners help you create the wedding of your dreams. Menu & Beverage Packages Wedding menus from HK$12,488 per table of persons Exclusive 2-Michelin Star Yan Toh Heen menu at HK$22,888 per table of persons Beverage package from HK$2,600 per table of persons, with 3-hours of unlimited serving of fresh orange juice, soft drinks, beer and mineral water For an additional HK$360, upgrade to 3-hours of free flowing house white and red wine per table of persons All prices are subject to a 10% service charge.

2 Enjoy the following privileges through your wedding journey: Before Your Wedding Day Your choice from our selection of table designs A selection of stylish table centerpieces and flowers for the reception table by Blooms N Blossoms A customized backdrop to match with your themed decorations On Your Wedding Day One night s bridal accommodation in a Harbourview Room, including an aromatherapy bath for two, with fresh fruit and honeymoon amenities A special Bird s Nest late-supper for two Start your new day with American Breakfast for two at Harbourside restaurant or by in-room dining 3-hours chauffeured limousine service 6 parking spaces at the hotel piazza Mahjong facilities with complimentary Chinese tea service A 8-lb fresh fruit cream cake for the reception A decorative wedding cake for your photoshoot and cake-cutting ceremony A bottle of Perrier-Jouë t Grand Brut for toasting Free corkage for one bottle of self-brought alcohol per table An elegant souvenir of two gourmet chocolates for each Happily Ever After Earn IHG Reward points which can be redeemed for complimentary hotel accommodations or air tickets globally for your honeymoon to romantic destinations such as Milan, Prague and Paris A dinner at your choice of one of our celebrated restaurants ( Yan Toh Heen, RECH by Alain Ducasse, THE STEAK HOUSE winebar + grill or NOBU) for an endless celebration A minimum food & beverage charge will be applied. To plan your dream wedding, please contact our wedding specialists at (852) or iceventshk@ihg.com All prices are subject to a 10% service charge.

3 Crystal (For Function Rooms only) HK$12,488 per table of persons 鴻運乳豬全體海鮮焗釀牛油果蟲草花鮑魚燉竹絲雞碧綠竹笙鮮鮑甫清蒸綠州金花尾黃金脆皮雞錦繡八寶炒香苗開揚蔥油黑豚肉燥拌麵玫瑰湯圓杏仁茶幸福鴛鴦點 ( 常開笑口棗 香芒糯米糍 ) Baked Avocado with Seafood Double Boiled Black Chicken with Mini Abalone and Fungus Braised Sliced Abalone with Bamboo Piths and Seasonal Vegetables Steamed Giant Garoupa in a Light Soya Broth Roasted Crispy Chicken Fried Rice with Shrimp, Barbecued Pork and Preserved Vegetables Braised Noodles with Minced Pork and Spring Onion Rose Rice Dumplings in Sweetened Almond Cream

4 Gold (For Function Rooms only) HK$13,988 per table of persons 鴻運乳豬全體翡翠芙蓉明蝦球水晶金枝脆蟹拑玉露映紗窗肘子黃耳燉珍珠鮑魚翡翠鮮鮑甫清蒸海虎班乳香脆皮雞海鮮炒五福香苗上湯鮮蝦水餃麵紅棗蓮子萬壽果燉桃膠幸福鴛鴦點 ( 杏香豆沙酥 綠茶凍糕 ) Sauté ed Prawns with Egg White and Vegetables Fried Crab Claw with Squid in Crispy Crust and Eggplant in Sweet and Sour Sauce Stewed Asparagus with Bamboo Piths Double Boiled Mini Abalone with Yunnan Ham and Yellow Fungus Braised Sliced Abalone with Seasonal Vegetables Steamed Tiger Garoupa in a Light Soya Broth Roasted Crispy Chicken flavoured with Preserved Savoury Tofu Fried Mixed Rice with Seafood Noodles with Shrimp Dumpling in Superior Soup Double Boiled Peach Gum, Papaya with Red Dates and Lotus Seeds in Syrup

5 Platinum (For Function Rooms only) HK$15,688 per table of persons 鴻運乳豬全體蟹肉珍珠配白玉帶子百花盞荔茸香酥太子鮑魚盒蟲草花黃耳燉婆參蠔皇鮮鮑甫清蒸海東星脆皮桂花龍崗雞腿茸瑤柱蛋白炒香苗鮑汁炆伊麵紫霞白玉幸福鴛鴦點 ( 豆沙煎堆仔 楊枝甘露糕 ) Fresh Crab Meat Salad with Crispy Crab Meat Rolls Jade Roulades with Mashed Scallop, Shrimp and Mushroom Crispy Mashed Taro Puff with Mini Abalone Double Boiled Sea Cucumber with Fungus Braised Sliced Abalone and Vegetables Steamed Eastern Star Garoupa in a Light Soya Broth Roasted Lung Kong Chicken InterContinental Style Fried Rice with Yunnan Ham, Conpoy and Egg White Stewed E-Fu Noodles in Abalone Sauce Purple Sweet Potato and Egg White Pudding

6 Diamond (Sustainable Seafood Menu) HK$18,888 per table of persons 鴻運乳豬全體鮑粒金柚脆玉帶醬燒圓茄焗波士頓龍蝦玉環瑤柱甫原盅海皇燉燕窩日本尖椒牛柳粒清蒸澳洲東星玫瑰脆皮雞籠仔飄香荷葉飯拼金菇擔擔素麵楊枝雙弄幸福鴛鴦點 ( 奶皇芝麻棗 黃金馬豆糕 ) Crispy Abalone and Scallop Roll with Yuzu Sauce Baked Boston Lobster and Eggplant with Seafood Sauce Stewed Conpoy in Jade Melon Roulade Double Boiled Bird s Nest with Seafood Wok-fried U.S. Beef Cubes and Shishito Peppers Steamed Australia Garoupa in a Light Soya Broth Marinated Crispy Chicken Fried Rice Steamed and Wrapped in Lotus Leaf Japanese Noodles with Enoki Mushrooms in Sichuan Style Mango Pudding and Sago Cream with Pomelo

7 Emerald HK$20,288 per table of persons 鴻運乳豬全體焗釀大嚮螺香檳酒糟烤蝦球燕液玉簪露筍松茸花膠燉原粒元貝蠔皇鮑甫扣玉掌伴天白菇清蒸海東星脆皮茶燻雞海皇鮮茄泡脆米婆參鮮蝦麵扎朱古力黑莓茶蛋糕伴柑橘雪葩幸福鴛鴦點 ( 腰果蓮茸酥 草苺奶皇糯米糍 ) Baked Stuffed Sea Whelk Sauté ed Prawns with Sweet and Sour Sauce Stewed Asparagus and Bamboo Piths with Bird's Nest Double Boiled Matsutake Mushroom with Fish Maw and Whole Conpoy Braised Sliced Abalone with Goose Web and Japanese Mushroom Steamed Eastern Star Garoupa in a Light Soya Broth Roasted Tea Smoked Chicken Crispy Rice with Seafood in Tomato and Fish Bouillon Noodle Rolls with Sea Cucumber and Shrimp Paste Blackberry Tea Chocolate Cake with Citrus Sorbet

8 Exclusive 2 Michelin Star Yan Toh Heen Wedding Menu HK$22,888 per table of persons 廚師精選拼盆 ( 金箔乳豬件 龍帶玉梨香 煙三文魚玫瑰伴富士蘋果 ) 焗波士頓龍蝦配黑松露汁金瑤玉葉迎貴子芙蓉百花釀竹笙洲際原盅佛跳牆焗釀鮮蟹蓋味噌汁燒鳕魚一品蒜香雞原粒瑤柱灌湯餃拼蟹籽櫻花蝦炒香苗甜心邱比特幸福鴛鴦點 ( 迷你鳳梨酥 薑汁杏仁紅棗糕 ) Chef Appetizer (Barbecued Suckling Pig with Gold Leaf, Crispy Scallop and Pear, Smoked Salmon Rose with Fuji Apple) Baked Boston Lobster with Black Truffle Sauce Sauté ed Scallop in X.O. Sauce with Crispy Spinach Braised Mashed Shrimp stuffed in Bamboo Piths with Egg White Double Boiled Precious Dried Seafood and Vegetables Baked Stuffed Fresh Crab Meat in Crispy Crust Roasted Black Cod with Ginger Stem, Miso Reduction Roasted Crispy Chicken with Garlic Whole Conpoy Dumpling in Superior Soup Fried Rice with Cherry Shrimp and Crab Roe Sweet Melodies of Chestnut and Mango

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