Roasted Whole Suckling Pig Stuffed with Porcini Glutinous Rice Order day in advance Lucky Chicken Order day in advance Deep-fried Crispy Chicken Barbe

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鷹巢重臨香江希爾頓花園酒店呈獻頂級中菜 Fusion Inspired by the aesthetics of Eagle's Nest, the legendary restaurant which was located in Hilton Hotel Hong Kong and one of the best dining places for the celebrities in

1 鷹巢重臨香江希爾頓花園酒店呈獻頂級中菜 Fusion Inspired by the aesthetics of Eagle's Nest, the legendary restaurant which was located in Hilton Hotel Hong Kong and one of the best dining places for the celebrities in the s, Eagle's Garden of Hilton Garden Inn Hong Kong Mongkok was open in. The contemporary interior is stylishly decorated and allows natural light to shine through the floor-to-ceiling windows. Eagle's Garden is managed by experienced chefs. We focus on high quality food and dedicate to serve fine dining and traditional dishes. We are delighted to present delicacies with a touch of different culinary traditions all over the world. We promise our guests could truly enjoy the full authentic Cantonese dining experience in Eagle's Garden.

2 Roasted Whole Suckling Pig Stuffed with Porcini Glutinous Rice Order day in advance Lucky Chicken Order day in advance Deep-fried Crispy Chicken Barbecued Pork with Honey Glazed Soybean Marinated Chicken with Chinese Hua Diao Wine Crispy Roasted Goose / Half / Whole / Standard pcs / Half / Whole / Standard / Half / Whole / Course Peking Duck / Course Minced with Lettuce; Shredded with Vegetables; Bean Curd and Vegetable Soup Steamed Duck with Eight Treasures Order day in advance Stewed Chicken with Shallot and Black Bean Sauce Double Boiled Whole Papaya Soup with Assorted Seafood Double Boiled Pig's Lung Soup with Fish Maw and Almond Juice Double Boiled Chicken Soup with Fish Maw in Whole Coconut Sautéed Grouper Fillet with Mushroom, Shrimp Roe and Vegetables / Leopard Coral Trout / Spotted Grouper Sabah Grouper Braised South African Abalone with Black Mushroom in Stone Pot / Standard / Per Person / Person / Per Person / Per Person Market Price / g /. kg / Per Person / g Braised Grouper's Fin and Stomach with Bean Curd Stick and Vegetables Order day in advance Wok-fried Prawn with Duo Sauce / Standard pcs Deep-fried Australian Scallop Stuffed in Mashed Taro and Almond Chips Crispy Shrimp Toast with Barbecued Chicken Liver Scrambled Egg White with Crab Meat in Japanese Pumpkin Wok-fried Kagoshima Wagyu Beef Cube with Crispy Garlic Chips Stewed Beef Spare Ribs with Gravy Beef Brisket and Turnip in Broth Braised Bean Curd with Wagyu Beef in Chili Oil Stewed Pork Ribs with Sweet and Sour Sauce Served with Steamed Buns Deep-fried Pork Loin with Balsamic Vinegar Steamed Winter Melon with Assorted Fungus Deep-fried Bean Curd with Salty Egg Yolk / Per Person Chicken Congee in Traditional Style / Per Pot Steamed Rice with Sliced Pork, Grouper Fillet and Dried Shrimp in Shrimp Paste / Per Person Fresh Pomelo and Mango Sorbet Table Side Perform / Per Person Double Boiled Fresh Milk in Whole Coconut / Per Person Steamed Dumplings with Red Bean Paste Wrapped in Lotus Leaf 素菜 Vegetarian

3 金牌叉燒皇配秘製蜜餞豆 Crispy Shrimp Toast with Barbecued Chicken Liver Double Boiled Pig's Lung Soup with Fish Maw and Almond Juice / Person / Per Person Barbecued Pork with Honey Glazed Soybean / Standard pcs Peking Duck / Course / Course Crispy Roasted Goose / Standard / Half / Whole Roasted Whole Suckling Pig Stuffed with Porcini Glutinous Rice Order day in advance Double Boiled Whole Papaya Soup with Assorted Seafood / Per Person Double Boiled Chicken Soup with Fish Maw in Whole Coconut / Per Person

4 本地農場鮮雞美饌鷹巢富貴雞. Marinated Chicken with Chinese Hua Diao Wine / Half / Whole Steamed Duck with Eight Treasures Order day in advance Deep-fried Crispy Chicken / Half / Whole Steamed Boneless Chicken with Sliced Ham and Mushroom in Supreme Soup / Half / Whole Lucky Chicken Order day in advance Stewed Chicken with Shallot and Black Bean Sauce / Standard

5 鷹巢蒜片鹿兒島和牛清湯蘿蔔牛爽腩 Wok-fried Kagoshima Wagyu Beef Cube with Crispy Garlic Chips Stewed Beef Spare Ribs with Gravy Beef Brisket and Turnip in Broth Braised Bean Curd with Wagyu Beef in Chili Oil Sautéed Grouper Fillet with Mushroom, Shrimp Roe and Vegetables / Leopard Coral Trout / Spotted Grouper Market Price Sabah Grouper / g /. kg Wok-fried Prawn with Duo Sauce

6 Braised South African Abalone with Black Mushroom in Stone Pot / Per Person Sweet and Sour Pork with Young Ginger and Pineapple Scrambled Egg White with Crab Meat in Japanese Pumpkin Steamed Winter Melon with Assorted Fungus Braised Grouper's Fin and Stomach with Bean Curd Stick and Vegetables Order day in advance / g Stewed Pork Ribs with Sweet and Sour Sauce Served with Steamed Buns Deep-fried Pork Loin with Balsamic Vinegar Deep-fried Australian Scallop Stuffed in Mashed Taro and Almond Chips / Standard pcs

7 Fresh Pomelo and Mango Sorbet Table Side Perform / Per Person Assorted Seafood with Steamed & Crispy Rice in Fish Broth Double Boiled Fresh Milk in Whole Coconut / Per Person Fried Rice Noodle with Shredded Beef in Soy Sauce Steamed Rice with Sliced Pork, Grouper Fillet and Dried Shrimp in Shrimp Paste Steamed Deluxe Longevity Buns Mini Buns pieces Order day in advance Steamed Dumplings with Red Bean Paste Wrapped in Lotus Leaf / Per Person

8 風味小食 Appetizers Crispy Fresh Chinese Mushroom Marinated with Osmanthus Marinated Chicken with Chinese Hua Diao Wine Jelly Fish Marinated with Sesame Oil and Spring Onion Spiced Beef Shin Sliced Pork with Mashed Garlic in Hot Sauce Deep-fried Chicken Cartilage with Spicy Salt Pan-fried Bean Curd Sheet Rolled with Mixed Vegetables Baby Cucumber Tossed with Garlic Deep-fried Bean Curd with Himalayan Rock Salt / Standard 明爐燒烤 Barbecued Meat Roasted Suckling Pig Roasted Whole Suckling Pig Stuffed with Porcini Glutinous Rice Order day in advance Barbecued Pork with Honey Glazed Soybean Roasted Eel with Honey Sauce Roasted Pork Belly Crispy Roasted Goose Marinated Chicken with Soy Sauce Barbecued Meat Platter / Standard / Half / Whole $, / Standard pcs / Standard / Standard / Half / Whole / Half / Whole / Combo / Combo / Roasted Goose Combo / Roasted Goose Combo Crispy Shrimp Toast with Barbecued Chicken Liver 素菜 Vegetarian

9 湯羹 Soup / Per Person Double Boiled Fish Maw and Abalone with Sea Cucumber in Supreme Soup / Per Person Double Boiled Sea Cucumber Soup with Sea Whelk and Blaze Mushroom / Per Person Double Boiled Whole Papaya Soup with Assorted Seafood / Per Person Double Boiled Chicken Soup with Fish Maw in Whole Coconut / Per Person Sweet Corn Soup with Fresh Crab Meat / Per Person Double Boiled Pig's Lung Soup with Fish Maw and Almond Juice / Person Double Boiled Giant Fish Head Soup with Chinese Herbs Order day in advance Market Price / Double Boiled Softshell Turtle Soup with Yam and Lycium Order day in advance Market Price / Per Person Hot and Sour Soup with Sea Cucumber - / - Persons / Per Person Daily Special Soup - / - Persons 鮑魚海味 Abalone & Dried Seafood Braised Heads Yoshihama Japanese Abalone with Supreme Oyster Sauce Braised Heads South African Yoshihama Abalone Braised South African Abalone with Black Mushroom in Stone Pot Braised Sliced Abalone and Sea Cucumber in Stone Pot Braised Sliced Abalone with Goose Web and Chinese Mushroom Braised Goose Web and Sea Cucumber in Abalone Sauce Braised Sea Cucumber with Chinese Mushroom and Vegetables / Per Person / Per Person / Per Person / Per Person / Per Person / Per Person / Per Person 燕窩 Bird's Nest Braised Imperial Bird's Nest Stuffed in Bamboo Pith Braised Imperial Bird's Nest Soup in Brown Sauce Double Boiled Imperial Bird's Nest Soup in Superior Soup Braised Bird's Nest Soup with Minced Chicken and Blaze Mushroom / pcs / Per Person / Per Person / Per Person

10 生猛海鮮 Live Seafood Leopard Coral Trout; Spotted Grouper; Brown Marbled Grouper; Sabah Grouper / / / / Choice of Cooking: Steamed / Traditional / Black Bean Sauce / Braised / Oil Poached Market Price Giant Sabah Grouper. kg / / Choice of Cooking: Sautéed Fillet with Vegetables / Steamed Head and Belly with Garlic / Braised Grouper and Tofu with Oyster Sauce Sautéed Grouper Fillet with Mushroom, Shrimp Roe and Vegetables / Leopard Coral Trout / Spotted Grouper Sabah Grouper Poached Grouper with Turnip, Peppercorn and Chinese Celery g Oil Poached Sabah Grouper g Market Price / g /. kg / g Braised Grouper's Fin and Stomach with Bean Curd Stick and Vegetables Order day in advance Steamed Live Macau Sole / Spotted Morwong Order day in advance Green Lobster / Boston Lobster / / Choice of Cooking: Braised with Supreme Soup / Baked with Cheese / Steamed with Garlic / Served with: E-fu Noodle / Vermicelli Sea Prawn / / Choice of Cooking: Steamed with Garlic / Pan-fried with Soy Sauce / Pan-fried with Tomato Sauce Market Price Market Price Market Price Alaska King Crab Order day in advance Market Price / / / / / / / Choice of Cooking: Crab Shell: Baked Rice with Crab Roe / Baked Inaniwa Noodles with Crab Roe Crab Leg: Steamed with Egg White in Hua Diao Wine / Steamed / Baked with Garlic and Butter / Grilled Crab Body: Sautéed with Spring Onion and Ginger / Braised with Supreme Soup / Baked with Butter / Wok-fried with Spicy Salt 海鮮類 Seafood Wok-fried Prawn with Duo Sauce XO Sautéed Australian Scallop with Kale in X.O. Chili Sauce / Standard pcs Deep-fried Australian Scallop Stuffed in Mashed Taro and Almond Chips Steamed King Eel with Black Bean Sauce Order day in advance Market Price Braised Crab Meat with Vermicelli in Stone Pot Deep-fried Prawn with Fresh Mango Sauce Crispy Shrimp Toast with Barbecued Chicken Liver Steamed Egg White with Prawn and Scallop Pan-fried Bean Curd Patties Stuffed with Shrimp Mousse Braised Bean Curd and Assorted Seafood with Spicy Bean Sauce in Clay Pot Deep-fried Crispy Crab Puff Stuffed with Minced Pork Pan-fried Whole Mud Carp Stuffed with Dried Shrimp Meat, Mushroom and Tangerine Peel Scrambled Eggs with Crab Meat and Fish Maw Poached Fish Puff with Turnip and Vegetables in Fish Broth / Per Pc Baked Crab Shell with Onion and Parmesan Cheese / Per Pc Deep-fried Crab Claw Coated with Shrimp Mousse / Braised Softshell Turtle with Bean Curd Stick, Mushroom and Garlic Market Price 香辣菜式 Spicy Dish

11 肉類 Meat 家禽 Poultry Wok-fried Kagoshima Wagyu Beef Cube with Crispy Garlic Chips Lucky Chicken Order day in advance Steamed Beef Spare Ribs with Gravy Beef Brisket and Turnip in Broth Braised Bean Curd with Wagyu Beef in Chili Oil Stewed Pork Ribs with Sweet and Sour Sauce Served with Steamed Buns Pan-fried Sliced Beef Tenderloin with Onion Gravy Pan-fried Salted Fish and Beef Patties Steamed Beef Patties with Dried Mandarin Peel Pan-fried Pork Spare Ribs Coated with Olive Paste and Honey Baked Chicken with Himalayan Rock Salt Order day in advance Steamed Duck with Eight Treasures Order day in advance / Course Peking Duck / Course Minced with Lettuce; Shredded with Vegetables; Bean Curd and Vegetable Soup / Half Steamed Boneless Chicken with Sliced Ham and Mushroom in Supreme Soup / Whole / Half Marinated Chicken with Chinese Hua Diao Wine / Whole / Half Deep-fried Crispy Chicken / Whole Wok-fried Pork Chop with Spicy Salt Braised Chicken with Mushroom, Cordycep Flower in Clay Pot / Half / Whole Deep-fried Pork Loin with Balsamic Vinegar Sweet and Sour Pork with Young Ginger and Pineapple Stewed Chicken with Shallot and Black Bean Sauce / Standard Steamed Pork Patties with Black Mushroom and Water Chestnut Stir-fried Eggplant with Minced Pork in Sichuan Style

12 健康菜式 Healthy Dishes Scrambled Egg White with Crab Meat in Japanese Pumpkin Poached Seasonal Vegetables with Shredded Conpoy and Fish Maw Braised Assorted Fungus and Vegetables Pan-fried Lotus Root with Grass Carp Mousse / Standard pcs Steamed Assorted Fungus Wrapped with Vegetables Steamed Winter Melon with Assorted Fungus Poached Seasonal Vegetables with Cordycep Flower in Fish Broth Steamed Sliced Bean Curd with Assorted Mushrooms Sautéed Kale with Dried Flat Fish Chinese Lettuce with Preserved Shrimp Paste in Sizzling Clay Pot Kale and Dried Shrimp Meat with Preserved Shrimp Paste in Sizzling Clay Pot Poached Seasonal Vegetables with Mushroom in Supreme Soup Deep-fried Bean Curd with Salty Egg Yolk Braised Bean Curd with Chinese Mushroom in Oyster Sauce Sautéed Forest Mushrooms in Soy Sauce 飯麵 Rice & Noodle Assorted Seafood with Steamed & Crispy Rice in Fish Broth Steamed Fried Rice with Diced Chicken, Pork, Octopus and Shrimp in Abalone Sauce Wrapped in Lotus Leaf Braised Rice with Sliced of Abalone and Fish Maw Steamed Rice with Sliced Pork, Grouper Fillet and Dried Shrimp in Shrimp Paste Fried Rice in Fujian Style Fried Rice with Shrimp, Egg White and Ginger Fried Rice with Diced Chicken and Salty Fish in Clay Pot Vermicelli with Grouper Fillet in Fish Broth Inaniwa Noodle with Prawn and Seaweed in Superior Soup Egg Noodle with Shrimp, Barbecued Pork and Chicken in Superior Soup Fried Rice Noodle with Shredded Beef in Soy Sauce Crispy Noodle with Shredded Pork and Beansprout Pan-fried Vermicelli with Fried Shredded Beef and Preserved Vegetables Fried Rice with Minced Beef and Shrimp Paste / Per Person Chicken Congee in Traditional Style / Per Pot 素菜 Vegetarian

13 甜品 Dessert Double Boiled Bird's Nest with Rock Sugar / Per Person Fresh Pomelo and Mango Sorbet Table Side Perform / Per Person Double Boiled Fresh Milk in Whole Coconut Double Boiled Tianjin Pear with Snow Fungus and Tangerine Peel Chilled Sago Cream with Mango and Pomelo Double Boiled Peach Gum with Lotus Seed and Dried Longan Sweetened Almond Cream Soup with Egg White Sweetened Red Bean Cream Soup with Fresh Lily Bulb and Lotus Seed Golden-fried Taro and Green Bean Purée with Almond Flakes / Per Person Steamed Dumplings with Red Bean Paste Wrapped in Lotus Leaf Steamed Date Pudding Layered with Coconut Juice Chilled Fresh Mango Pudding Steamed Deluxe Longevity Buns Mini Buns piecesorder day in advance / Per Pc Steamed Longevity Bun / Per Person Fresh Fruit Platter 鷹巢特級茗茶 Premium Chinese Tea Selection Wuyi Great Red Robe / Per Person Aged Pu Erh Tea Shifeng Ming Chin Long Jing Monkey Picked Tie Guan Yin Jasmine Pearls " " " " House Chinese Tea Shou Me, Tie Guan Yin, Pu Erh, Jasmine, Chrysanthemum, Long Jing, Great Red Robe 開瓶費 Corkage Fee ( 每瓶 / Per Bottle)HK$200 切餅費 Cake Cutting Charge ( 每個 / Per Cake)$150

14 點心 Dim Sum 鮮蝦芝士長春卷 Crispy Spring Rolls with Shrimp and Cheese 荔芋脆芋角 Deep-fired Taro Dumplings 水晶鮮蝦餃 Steamed Shrimp Dumplings 香菇蒸燒賣 Steamed Minced Pork Dumplings with Chinese Mushroom 甜酸汁酥炸蝦雲吞 Crispy Shrimp Wontons Served with Sweet and Sour Sauce 蝦子鮮蝦腐皮卷 Pan-fried Bean Curd Sheet Rolls with Shrimp 翡翠日本帶子餃 Steamed Japanese Scallop Dumplings with Vegetables 黑松露素餃 Steamed Vegetarian Dumplings with Black Truffle Sauce 蜜汁叉燒包 Steamed Barbecued Pork Buns 山竹牛肉球 Steamed Minced Beef Balls 甘笋鹹水角 Deep-fried Glutinous Dumplings with Minced Pork and Carrot 黃金叉燒酥 Baked Barbecued Pork Puffs

15 點心 Dim Sum 極品蜜汁叉燒腸粉 Steamed Rice Flour Roll with Barbecued Pork XO 醬煎蝦米腸粉 Stir-fried Rice Flour Roll with Dried Shrimp and X.O. Chili Sauce 上湯鮮蝦雲吞 ( 六粒 ) Shrimp Wontons in Supreme Soup(6 pcs) 瑤柱灌湯包 Minced Pork Dumpling with Conpoy in Supreme Soup 鮮蝦腸粉 Steamed Rice Flour Roll with Shrimp 豉油皇煎腸粉 Wok-fried Rice Flour Roll with Soy Sauce 韮菜煎蝦餅 Deep-fried Shrimp Cake with Chive 順德煎釀尖椒 Pan-fried Chili Stuffed with Minced Mud Carp XO 醬炒蘿蔔糕 Wok-fried Turnip Cake with X.O. Chili Sauce

16 點心 Dim Sum 蓮蓉西米焗布甸 Baked Sago Pudding with Lotus Seed Purée 蛋黃千層糕 Steamed Layer Cake with Salty Egg Yolk 雪山叉燒包 Baked Barbecued Pork Bun 香芒布甸 Chilled Mango Pudding 紅豆千層椰汁糕 Chilled Coconut Juice Cake Layered with Red Bean 雜菌香煎包 Pan-fried Bun with Mixed Mushrooms 黃橋燒餅 Baked Pastry with Jinhua Ham, Dried Shrimp and Onion 迷你雞蛋撻 Baked Mini Egg Tart 楊枝金露 Chilled Sago Cream with Mango and Pomelo 杏香荔蓉綠豆酥 Golden-fried Taro and Green Bean Purée with Almond Flakes

Nam Fong main menu (Jan 2015).ai

Nam Fong main menu (Jan 2015).ai SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced