Appetizer 頭盤 Salade Verte aux Noix, style W s French Green Salad with W s Vinaigrette and Walnuts 青雜菜沙律伴 W's 洋醋汁及合桃 Escargots à l Alsacienne, sur les

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2 Appetizer 頭盤 Salade Verte aux Noix, style W s French Green Salad with W s Vinaigrette and Walnuts 青雜菜沙律伴 W's 洋醋汁及合桃 Escargots à l Alsacienne, sur les Champignons Snails on Mushroom, Alsatian Style (Half Dozen) 香草白菌釀田螺 Foie Gras Poêlé aux Pruneaux et au Porto Pan-fried Goose Liver with Prune & Port Wine Sauce (100 grams) 香煎鵝肝配西梅砵酒汁 Assortiment de Fruits de Mer sur un Plateau Glacé Fresh Seafood Platter (Air Fresh Oysters & Sea Whelks) 法式什錦海鮮拼盤 HK$73 HK$106 HK$216 HK$248 Assortiment de Charcuterie de Bayonne HK$ 188 French Cold Cut Platter 風乾肉腸拼盤 Soup 湯 Crème de Champignons Cream of Mushrooms Soup 白菌忌廉湯 Bisque de Homard Lobster Bisque flavoured with Cognac 特級龍蝦湯 HK$73 HK$83 Side Order 伴菜 Vegetable du Jour Sautéed Daily Vegetables 炒鮮雜菜 Sautés Champignons Sautéed Mushrooms 炒鮮蘑菇 HK$50 HK$66

4 Set Menu 特選套餐 Menu A (Gourmet Classic) Starter 頭盤 Foie Gras Poêlé aux Pruneaux et au Porto Pan-fried Goose Liver with Prune & Port Wine Sauce 香煎鵝肝伴西梅砵酒汁 Soup 湯 Bisque de Homard Lobster Bisque flavoured with Cognac 特級龍蝦湯 Choice of Main Course 自選主菜 Entrecôte (170 gram / 6 oz) Char-broiled Rib Eye Steak 馳名炭燒肉眼扒 Upgrade to Australian Wagyu Rib Eye Steak (170 gram / 6 oz) at additional HK$150 另加 HK$150 可升級為澳洲和牛肉眼扒 (170 gram / 6 oz) Or 或 Saumon Grillé Grilled Filet of Fresh Salmon 炭燒三文魚柳 The above main courses are served with W s Herbal Butter Sauce, Seasonal Vegetables and French Fries 以上主菜均配以香草牛油汁, 蔬菜及炸薯條 Dessert 甜品 Petit Gâteau au Chocolat Servi Mi-cuit Avec Une Boule de Glace à la Vanille Warm Chocolate Cake served with Vanilla Ice Cream 暖心朱古力餅伴雲呢拿雪糕 Or 或 * Choice from Á La Carte Dessert Menu at half price * 以半價從甜品餐牌另選 And 及 Café ou Thé Coffee or Tea 咖啡或茶 HK$448 per Person

6 Set Menu 特選套餐 Menu B Starter 頭盤 Assortiment de Fruits de Mer sur un Plateau Glacé Fresh Seafood Platter (Air Fresh Oysters, Sea Whelks and Seasonal Seafood) 法式海鮮拼盤 ( 生蠔海螺及時令海鮮 ) Choice of Main Course 自選主菜 Entrecôte (170 gram / 6 oz) Char-broiled Rib Eye Steak 馳名炭燒肉眼扒 Upgrade to Australian Wagyu Rib Eye Steak (170 gram / 6 oz) at additional HK$150 另加 HK$150 可升級為澳洲和牛肉眼扒 (170 gram / 6 oz) Or 或 Côtelettes d Agneau (170 gram / 6 oz) Grilled Lamb Cutlets 炭燒羊扒 The above main courses are served with W s Herbal Butter Sauce, Seasonal Vegetables and French Fries 以上主菜均配以香草牛油汁, 蔬菜及炸薯條 Or 或 Côtelettes de Veau de Lait Rôti, Crème Épaisse de Moutarde Roasted Baby Veal Chop served with Mustard Cream Sauce 燒乳牛仔架伴芥末忌廉汁 Dessert 甜品 Plateau de Dessert W s House Dessert Platter 精選迷你甜品拼盤 Or 或 *Choice from Á La Carte Dessert Menu at half price * 以半價從甜品餐牌另選 And 及 Café ou Thé Coffee or Tea 咖啡或茶 HK$488 per Person

8 Entrecôte Choice of Starter 自選頭盤 Salade Verte aux Noix, style W s French Green Salad with W s Vinaigrette and Walnuts 青雜菜沙律伴 W's 洋醋汁及合桃 Or 或 Crème de Champignons Cream of Mushrooms Soup 白菌忌廉湯 Or 或 * Additional HK$10 * 另加 HK$10 Bisque de Homard Lobster Bisque 特級龍蝦湯 With 配 Entrecôte Char-broiled Rib Eye Steak 馳名炭燒肉眼扒 with W s Herbal Butter Sauce & all-you-can-eat French Fries 以上主菜均配以香草牛油汁及炸薯條 Australian Angus 170 gram (6 oz) HK$328 澳洲安格斯 225 gram (8 oz) HK$ gram (10 oz) HK$428 US Angus 170 gram (6 oz) HK$368 美國安格斯 225 gram (8 oz) HK$ gram (10 oz) HK$468 Australian Wagyu Beef 澳洲特級和牛 Entrecôte Wagyu Char-broiled Wagyu Rib Eye Steak 炭燒和牛肉眼扒 with W s Herbal Butter Sauce, Grilled Vegetable & all-you-can-eat French Fries 以上主菜均配以香草牛油汁, 蔬菜及炸薯條 170 gram (6 oz) HK$ gram (8 oz) HK$ gram (10 oz) HK$698

10 Main Course 主菜 Choice of Starter 自選頭盤 Salade Verte aux Noix, style W s French Green Salad with W s Vinaigrette and Walnuts 青雜菜沙律伴 W's 洋醋汁及合桃 Or 或 Crème de Champignons Cream of Mushrooms Soup 白菌忌廉湯 Or 或 * Additional HK$10 * 另加 HK$10 Bisque de Homard Lobster Bisque 特級龍蝦湯 With 配 Côtelettes d Agneau 170 gram Grilled Lamb Cutlets 225 gram (6 oz) HK$328 (8 oz) HK$378 炭燒羊扒 280 gram (10 oz) HK$428 Saumon Grillé ou Poêlé HK$308 Grilled or Pan-fried Filet of Salmon 炭燒或香煎三文魚柳 The above main courses are served with W s Herbal Butter Sauce & all-you-can-eat French Fries 以上主菜均配以香草牛油汁及炸薯條 Côtelettes de Veau de Lait Rôti, Crème Épaisse de Moutarde Roasted Baby Veal Chop served with Mustard Cream Sauce 燒乳牛仔架伴芥末忌廉汁 HK$338 Coquilles St. Jacques et Courgette au Gratin HK$288 Gratinated Scallops with Zucchini 白汁芝士焗帶子 Côtelette de legumes assortis et purée au Curry avec HK$ 228 Salsa de tomate concassée Mixed Vegetables and Curried Mash Potato Cutlet with Tomato Salsa 素菜咖喱薯茸吉列伴蕃茄莎莎

12 Dessert 甜品 Gâteau de Fromage Caramelisé, Crème Anglaise Vanillée W s Caramel Cheese Cake with Vanilla Cream Sauce 馳名焦糖芝士蛋糕 Forêt Noire, Coulis de Cerise Blackforest Cake with Cherry Sauce 櫻桃酒香黑森林蛋糕 Gâteau de Mangue et d Avocat Sur Coulis de Fraise et de Fruit de la Passion Mango & Avocado Cake with Strawberry and Passion Fruit Sauce 鮮芒果牛油果蛋糕 Opéra Opera 著名歌劇院餅 Millefeuille, Crème Anglaise Parfumée au Brandy de Pêche Napoleon Cake with Crème Anglaise and Peach Brandy Sauce 水蜜桃酥皮拿破崙餅 Tarte au Citron Lemon Tart 焗鮮檸檬撻 Profiteroles au Chocolat Cream Puff with Chocolate Fudge 雪糕芭夫配熱朱古力汁 Sorbet au Citron Lemon Sorbet 青檸雪芭 Glaces au Choix (3 Boules) Ice Cream (3 Scoops) 雪糕 (3 球 ) HK$66 HK$66 HK$66 HK$66 HK$66 HK$66 HK$80 HK$48 HK$60 Cutting Charge for Self Brought in Cake 切餅費 HK$10 per person (Minimum charge HK$50)

14 Dessert 甜品 * Tarte Fine aux Pommes Thin Apple Tart 焗蘋果玉桂酥皮薄撻 à la mode (with ice-cream, 跟雪糕 ) Crème Brûlée Crème Brulee 法式焦糖燉蛋 Crêpe Soufflé à l Orange et au Grand Marnier Souffled Crepe with Orange and Grand Marnier 法式橙酒味梳乎厘班戟 Soufflés Chauds au Choix * (Grand Marnier / Chocolat à la Menthe / Citron / Gingembre) Hot Souffles (Grand Marnier / Chocolate with Peppermint / Lemon / Ginger) 傳統焗梳乎厘 ( 橙酒味 / 薄荷朱古力 / 檸檬味 / 薑味 ) Alaska Flambé Baked Alaska (for two persons) 焗火燄雪山 Petit Gâteau au Chocolat Servi Mi-cuit Avec Une Boule de Glace à la Vanille Warm Chocolate Cake served with Vanilla Ice Cream 暖心朱古力餅配雪糕 HK$76 HK$88 HK$66 HK$86 HK$86 HK$178 HK$78 * Pour tous ces desserts, on vous prie de patienter pendant au moins 20 minutes For these items, please allow at least 20 minutes for the preparation 甜品預備時間為 20 分鐘 Cheese 芝士 Plateau de Fromage Cheese Platter 芝士碟 HK$106 Cutting Charge for Self Brought in Cake 切餅費 HK$10 per person (Minimum charge HK$50)

17 Drink List (Detailed drink list is available upon request) HOUSE CHAMPAGNE / COCKTAIL Champagne Cattier Premier Cru N.V. Bottle HKD $780 Glass $150 Champagne Cocktail $150 Champagne Kir $150 Bellini $150 Mimosa $150 HOUSE WINE House Red Wine Bottle $340 Carafe (500 ml) $220 Glass $60 House White Wine Bottle $340 Carafe (500 ml) $220 Glass $60 BEER & STOUT Kronenbourg 1664 $58 Stella Artois $58 Corona $58 Heineken $58 Tsing Tao $58 San Miguel $58 Carlsberg $58 Guinness $58 Carlsberg Draught Pint $70 Half Pint $38 COCKTAIL Standard Cocktail $68 Premium Cocktail $88 Non-alcoholic Cocktail $48 Corkage Charge Wine - $150 per bottle (750 ml) Spirit - $600 per bottle (750 ml)

18 Drink List (Detailed drink list is available upon request) APERITIF Campari HKD $58 Pernod $58 Ricard $58 Pimm s $58 Dubonnet $58 Martini Vermouth Dry $58 Martini Vermouth Rosso $58 SPIRIT Gin / Vodka / Rum / Tequila $58 Scotch / Whisky / Bourbon $58 Chivas Regal $80 Johnny Walker Black Label $80 MaCallan 12 Year Malt Whisky $80 Jack Daniel Bourbon $80 Armagnac $110 V.S.O.P. Cognac $110 F.O.V. Cognac $130 Martell Cordon Bleu $150 X.O. Cognac $180 Calvados $80 Sherry $58 Port $58 Liqueurs $58 Corkage Charge Wine - $150 per bottle (750 ml) Spirit - $600 per bottle (750 ml)

19 Drink List (Detailed drink list is available upon request) HKD MINERAL WATER Evian 750 ml $ ml $38 Vittel 500 ml $50 Perrier 750 ml $ ml $38 SOFT DRINK / JUICE Coke / Coke Zero $34 Sprite / Fanta Orange $34 Ginger Beer / Ginger Ale $34 Tonic Water / Soda Water $34 Pressé (Citron / Orange) $38 Squash (Lemon / Orange) $38 Fresh Lime Soda $38 Fresh Orange Juice $42 Non Fresh Juice (Tomato / Apple / Cranberry / Pineapple / Grapefruit) $34 CAFÉ / TEA W s Café $40 Café Crème (Latte / Cappuccino) $44 Expresso Single $40 Expresso Double $54 Iced Café $42 English Tea $40 Earl Grey / Darjeeling / Camomille $40 Peppermint $40 Chinese Tea $40 Iced Tea $42

法酒-秋季菜單（順序）

法酒-秋季菜單（順序） . BOUCHON NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge. bouchon bouchon 16 bouchon NT.500 NT.500 minimum consumption per person. All prices are subject to