Appertisers (cold) A1 PEKING HORS D'OEUVRE *A DECORATIVE SHAPPED CUTS PLATTER (24 HOURS NOTICE) 北京风味开胃菜 ( 各色小菜拼盘 ) 6,500 A2 ASSORTED COLD CUTS 什冻肉 2,5

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2 Appertisers (cold) A1 PEKING HORS D'OEUVRE *A DECORATIVE SHAPPED CUTS PLATTER (24 HOURS NOTICE) 北京风味开胃菜 ( 各色小菜拼盘 ) 6,500 A2 ASSORTED COLD CUTS 什冻肉 2,500 C3 SPICED SHREDDED CHICKEN 五香鸡丝 2,200 C4 CHICKEN IN WINE SAUCE 美味醉鸡 2,200 B5 SLICED COLD FILLET OF BEEF IN SOY SAUCE 切片酱牛肉 2,200 A6 PRAWN COCKTAIL 大虾冷盘 2,800 V7 COLD SWEET & SOUR CABBAGE 凉拌酸甜包心菜 1,800 Appertisers (hot) A8 SPRING ROLLS (MIN 3) (VEGETABLE, BEEF, CHICKEN, SHRIMP) 春卷 ( 蔬菜, 牛肉, 鸡肉, 虾仁 ) 2300 A9 PRAWN ON TOAST (MIN 3) 烤虾 1500 A10 STUFFED CRAB PINCHER WITH MINCED PRAWN (MIN 3) 虾肉蟹钳 1800 K11 SALTY PEPPER RIBS 椒盐排骨 2200 K12 CRISPY DUCK WITH PANCAKE 脆皮烤鸭薄饼 5500 K13 A14 FRIED BIG PRAWN WITH SESAME SEED (MIN 3) 芝麻虾 900 PRAWN STUFFED WITH MINCED CHICKEN 鸡肉虾 2500

3 Appertisers (hot) A15 BAKED SPICED-SALT PRAWNS IN SHELL 椒盐焙大虾 4400 A16 SATAY PRAWN (MIN 3) 沙爹虾 1500 A17 FRIED PRAWNS IN BATTER 炸虾面糊 900 A18 FRIED PRAWN CUTLET 炸虾片 900 A19 FRIED WUN TON WITH SWEET & SOUR SAUCE 酸甜炸馄饨 2500 A20 SATAY CHICKEN (MIN 3) 沙爹鸡肉 2100 A21 SPICED CHICKEN WINGS 五香鸡翅 1900 A22 SATAY BEEF (MIN 3) 沙爹牛肉 2100 A23 SPICED FISH 五香鱼肉 2300 A24 SOFT FRIED SHRIMPS SZECHUAN STYLE 川味炸虾 2600 A25 FRIED SNOW PRAWN BALLS 炸虾球 2900 A26 A27 GOLDEN FRIED JUMBO PRAWN (MIN 3) 黄金炸大虾 900 CHEF'S SPECIAL CHICKEN FRITTERS (SERVED WITH CUCUMBER, SPING ONIONS AND SAUCE) 厨师风味鸡肉油煎饼 ( 搭配黄瓜, 洋葱, 酱汁 ) 2900 A28 CRISPY ONION CAKE (MIN 3) 香脆洋葱饼 450 A29 STEAMED OR FRIED DUMPLINGS (PRAWN, PORK, BEEF OR CHICKEN) 蒸饺, 炸饺 ( 虾肉馅, 猪肉馅, 牛肉馅, 鸡肉馅 ) 1500

4 Soup S30 S31 S32 S33 PEKING SOUP (HOT & SOUR) 北京风味汤 900 MINCED CHICKEN BROTH WITH CRAB MEAT 蟹肉鸡蓉汤 900 CHICKEN WITH SWEET CORN SOUP 玉米鸡肉汤 900 ZENITH MONGOLIAN HOT POT (WITH FRESH FISH HEAD) (SERVES 4) 顶峰紫铜火锅 ( 新鲜鱼头 ) 3900 S34 CHOP SUEY SOUP 杂烩汤 1000 S35 S36 S37 S38 SPECIAL HOUSE SOUP (SEAFOOD WITH MUSHROOM) 秘制本楼汤 ( 海鲜烩蘑菇 ) 1200 SHARK'S FIN WITH CHICKEN SOUP 鱼翅鸡汤 2200 SHARK'S FIN WITH CRAB MEAT SOUP 鱼翅蟹肉汤 2500 CRAB MEAT WITH FISH MAW SOUP 蟹肉鱼肚汤 1200 S39 WON TON SOUP 馄饨汤 1000 Barbecued Dishes B40 BARBECUED DUCK CANTONESE SYTLE 粤式烤鸭 5500 B41 CHICKEN IN SOY 酱油鸡 2300 B42 BARBECUED ROAST PORK 叉烧肉 2500 B49 BARBECUED CRISPY PORK 叉烧酥方 2500 B44 BARBECUED SPARE-RIBS 叉烧排骨 2500 B45 SOYED CHICKEN WINGS 酱鸡翅 2200

5 Prawns, Lobster & Crab P46 SWEET AND SOUR PRAWNS 糖醋大虾 4300 P47 P48 P49 SAUTE PRAWNS IN CHILI SAUCE (SZECHUEN STYLE) 辣味酱爆虾 ( 四川风味 ) 4300 STUFFED GREEN PEPPER WITH MINCED PRAWN 青椒虾蓉 4300 SIZZLING PRAWNS WITH GINGER & SPRING ONIONS 铁板葱姜大虾 4300 P50 SPICY PRAWNS 五香大虾 4300 P51 P52 PRAWNS WITH TOMATO & GARLIC 番茄蒜蓉虾 4300 PRAWNS WITH CHINESE MUSHROOMS 香菇炒大虾 4500 P53 PRAWN-PALACE STYLE 秘制宫廷风味大虾 4300 P54 PRAWN WITH BEAN CURD 豆腐虾仁 4300 P55 SHRIMP WITH GREEN PEAS 豌豆虾仁 2500 P56 SHRIMPS IN CHILI SAUCE 辣酱虾仁 2500 P57 SHRIMP WITH BLACK BEAN SAUCE 豆豉虾仁 2500 P58 SHRIMP CURRY 咖喱虾仁 2500 P59 SHRIMPS IN TOMATO SAUCE 茄汁虾仁 2500 P60 L61 L62 L63 L64 L65 SHRIMPS WITH SWEET AND SOUR SAUCE 糖醋虾仁 2500 LOBSTER IN BLACK BEAN AND CHILI SAUCE 豆豉辣酱龙虾 6500 LOBSTER IN CHILI SAUCE SZECHUAN STYLE 川味辣酱龙虾 6500 LOBSTER IN GINGER & SPRING ONION SAUCE 葱姜龙虾 6500 CRAB IN BLACK BEAN & CHILI SAUCE 豆豉辣酱蟹 3100 CRAB WITH GINGER AND SPRING ONIONS 葱姜蟹 3100

6 Fish F66 F67 F68 STEAMED FISH WITH GINGER & SPRING ONIONS 葱姜蒸鱼 2300 STEAMED FISH WITH BLACK BEAN SAUCE 豉酱蒸鱼 2300 STEAMED FISH WITH CHILI & SPRING ONIONS 洋葱辣味蒸鱼 2300 F69 FISH FILLET WITH CHILI SAUCE 辣味鱼片 2100 F70 FISH FILLET WITH MIXED VEGETABLE 蔬菜烧鱼片 2100 F71 SWEET AND SOUR FISH 糖醋鱼 2100 F72 FISH CURRY 咖喱鱼 2100 F73 FISH WITH HOT GARLIC SAUCE 蒜香鱼 2300 F74 FRESH WATER FISH WITH GINGER & SPRING ONIONS 葱姜淡水鱼 3500 F75 FISH WITH HOT GARLIC SAUCE 同 Pork K77 K78 GRILLED SPARE-RIBS CAPITAL STYLE 中式蒜香排骨 2200 SHREDDED PORK WITH PRESERVED VEGETABLES 时蔬炒肉丝 2200 K79 SWEET & SOUR PORK 糖醋肉 2100 K80 SHREDDED PORK WITH GREEN PEPPER 青椒肉丝 2100

7 Poultry C81 GOLDEN FRIED CHICKEN CANTONESE STYLE 粤式黄金炸鸡 2200 C82 CHICKEN IN LEMON SAUCE 柠檬酱焗鸡 2100 C83 C84 DICED CHICKEN WITH CASHEW NUTS 腰果炒鸡丁 2300 DICED CHICKEN WITH PEANUTS IN CHILI SAUCE 宫保鸡丁 2200 C85 CHICKEN CURRY 咖喱鸡 2200 C86 C87 SLICED CHICKEN WITH GINGER & SPRING ONIONS (HOT PLATE) 葱爆鸡片 2200 CHICKEN WITH BLACK BEAN SAUCE (ON HOT PLATE) 豆豉鸡肉 2200 C88 HOI-SIN CHICKEN 李锦记酱汁鸡肉 2200 C89 C90 C91 C92 STEAMED CHICKEN IN SOY SAUCE WITH VEGETABLES 豉酱蒸鸡 2200 SAUTE CHICKEN CHEF'S STYLE ON HOT PLATE 秘制煎鸡 2200 SHREDDED CHICKEN WITH GREEN PEPPER ON HOT PLATE 青椒鸡丝 2200 CHICKEN WITH CHINESE MUSHROOMS AND BAMBOO SHOOTS 笋菇鸡肉 2300 C93 BEAN CURD WITH CHICKEN 豆腐鸡肉 2300 C94 CHICKEN WITH SEASONAL VEGETABLES 时蔬鸡肉 2200 C95 SWEET & SOUR CHICKEN 糖醋鸡肉 2200 C96 CRISPY FARCHIEW CHICKEN 脆皮茶叶鸡 2300 C97 C98 C99 C100 MINCED CHICKEN WRAPPED IN CABBAGE 包心菜鸡肉泥 2200 PEKING DUCK (WITH PANCAKE, CUCUMBER, SPRING ONIONS AND HOI SIN SAUCE) 北京烤鸭 ( 搭配薄饼, 黄瓜, 洋葱, 李锦记酱汁 ) 5800 BRAISED DUCK WITH ASSORTED VEGETABLES 时蔬焖鸭 4700 BRAISED DUCK WITH PLUM 梅子酱焖鸭 4700 SAUCE

8 Beef B101 B102 SHREDDED BEEF WITH GINGER AND SPRING ONIONS 葱姜牛肉丝 2100 SHREDDED BEEF WITH GREEN PEPPER (ON HOT PLATE) 青椒牛肉丝 2200 B103 BEEF IN BLACK BEAN SAUCE 豆豉牛肉 2100 B104 B105 BEEF IN OYSTER SAUCE - ON HOT PLATE 蚝油牛肉 2100 SLICED BEEF WITH SPICY HOT SAUCE 麻辣牛肉片 2100 B106 SHREDDED BEEF WITH ONIONS 洋葱牛肉丝 2100 B107 B108 BRAISED BEEF WITH MUSHROOM & BAMBOO SHOOT 笋菇焖牛肉 2200 BEEF WITH PRESERVED CABBAGE 梅菜牛肉 2100 B109 CHINESE FILLET STEAK 中式牛柳 2100 Vegetables V110 MIXED CHINESE VEGETABLE 什锦蔬菜 1800 V111 V112 SAUTE BAMBOO SHOOTS & MUSHROOMS 冬笋炒鲜菇 1900 SHREDDED MIXED VEGETABLES CHEF'S STYLE 中式什锦蔬菜丝 1800 V113 STEWED MIXED VEGETABLES 什锦焖菜 1800 V114 QUICK-FRIED SEASONAL GREENS 快炒时蔬 1800 V115 CABBAGE IN OYSTER SAUCE 蚝油包心菜 1800

9 Sizzling Rice (Crispy Rice) Z116 Z117 Z118 SIZZLING RICE WITH FRESH PRAWNS IN TOMATO SAUCE 茄汁鲜虾锅巴 4500 SIZZLING RICE WITH PEKING SOUP 京味锅巴汤 2200 SIZZLING RICE WITH CHOP SUEY 什锦锅巴 2400 Rice R119 STEAMED RICE 蒸米饭 600 R120 FRIED RICE WITH VEGETABLES 时蔬炒饭 700 R121 BEEF FRIED RICE 牛肉炒饭 1200 R122 SHRIMPS FRIED RICE 虾仁炒饭 1500 R123 CANTONESE STYLE 粤式秘制炒饭 1600 R124 CHEF'S VEGETABLE FRIED RICE 秘制风味时蔬炒饭 2800 R125 R126 R126B FRIED RICE WITH MIXED SEAFOOD 海鲜炒饭 4500 CHEF'S PINEAPPLE FRIED RICE (ZENITH STYLE) CHEF S COCONUT RICE (ZENITH STYLE) 秘制凤梨饭 ( 顶峰特制 ) 秘制椰香饭 ( 顶峰特制 )

10 Noodles N127 SOUP NOODLES CHOP SUEY 什锦汤面 2100 N128 SOUP NOODLES WITH PORK CHOP 猪排汤面 2200 N129 SOUP NOODLES WITH CHICKEN 鸡肉汤面 2300 N130 N131 FRIED NOODLES WITH MIXED MEATS 肉杂炒面 2200 FRIED NOODLES WITH MIXED VEGETABLES 什锦蔬菜炒面 2100 N132 BEEF FRIED NOODLES 牛肉炒面 2200 N133 FRIED NOODLES WITH CHICKEN 鸡肉炒面 2300 N134 FRIED NOODLES WITH PRAWNS 虾仁炒面 3800 N135 SINGAPORE FRIED NOODLES 星洲炒面 2300 Desserts D136 ICE CREAM 冰激凌 600 D137 BANOFFEE PIE 芭诺菲派 ( 香蕉拖肥派 ) 1000 D138 LYCHEES 荔枝 800 D139 CHEESECAKE 芝士蛋糕 1000 D140 FRESH FRUIT PLATTER 水果拼盘 1200 D141 COFFEE OR TEA 咖啡 / 茶 600 D142 CHINESE TEA 中式茶饮 600

11 Set Meals THE HAPPINESS SET (FOR 2 PEOPLE) OPTION A: 11,500 OPTION B: 13,700 CHICKEN AND SWEETCORN SOUP SPRING ROLLS (2 PCS) PRAWN TOAST FISH IN HOT GARLIC SAUCE SHREDDED BEEF WITH GREEN PEPPER THE CHEERFUL SET (FOR 3 PEOPLE) OPTION A: SEAFOOD WITH MUSHROOMS IN CLEAR SOUP SOFT FRIED SHRIMPS CRISPY SPRING ROLLS (3 PCS) CHICKEN WITH SEASONAL VEGETABLES PRAWNS IN CHILLI SAUCE CHINESE FILLET STEAK SHRIMP FRIED RICE THE LUCKY SET (FOR 4 PEOPLE) OPTION A: WON TON SOUP SPRING ROLLS (8 PCS) CHICKEN WITH SEASONAL VEGETABLES BEEF WITH GINGER AND SPRING ONIONS FISH IN HOT GARLIC SAUCE THE LONGEVITY SET (FOR 10 PEOPLE) OPTION A: 19,300 19,100 54,000 PEKING SOUP DELUXE SPRING ROLLS (2 PCS) DEEP FRIED PRAWN CUTLET (2 PCS) PRAWNS IN CHILLI SAUCE CHICKEN IN BLACK BEAN SAUCE SHRIMP FRIED RICE OPTION B: HOT AND SOUR SOUP DELUXE SPRING ROLLS (3 PCS) SALTY PEPPERED RIBS FISH WITH ASSORTED VEGETABLES CHICKEN IN BLACK BEAN SAUCE OPTION B: SEAFOOD WITH MUSHROOMS IN CLEAR SOUP SPICED CHICKEN WINGS DELUXE SPRING ROLLS (8 PCS) BEEF WITH SPRING ONIONS SHRIMPS IN CHILLI SAUCE SWEET AND SOUR PORK OPTION B: 15,500 22,500 59,500 CHICKEN WITH SWEETCORN SOUP SPECIAL HOUSE SOUP SPRING ROLLS (10 PCS) JUMBO PRAWNS (10 PCS) DEEP FRIED PRAWN CUTLET (10 PCS) SALTY PEPPER RIBS FISH WITH GINGER AND SPRING ONIONS FISH ROLLS (10 PCS) PRAWNS IN TOMATO SAUCE FISH IN BLACK BEAN AND CHILLI SAUCE DICED CHICKEN WITH CASHEW NUTS SHREDDED BEEF WITH GREEN PEPPER SHREDDED BEEF WITH GREEN PEPPER CHICKEN IN SPICY SAUCE SWEET AND SOUR PORK SWEET AND SOUR PORK PRAWNS IN CHILLI SAUCE SAUTED MIXED VEGETABLES HOI SIN CHICKEN

12 Today s Chef Specials

MENU Oct 2015.xlsx

MENU Oct 2015.xlsx 頭盤小食及冷盤類 Appetizers and cold dishes 蜜汁叉燒 Barbecue pork tenderloin Served with braised honey sauce 脆皮春捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥炸雲吞 Crispy fried