Chinese Menu 2-1.pdf

Transcription

1 2008

2 Table of Contents Principles of Translation Chinese Food Cold Dishes Hot Dishes Pork Beef Lamb Poultry and Eggs Mushrooms Ablone Shark s Fins Seafood Vegetables Tofu Bird s Nest Soup Soups Rice, Noodles and Local Snacks Western Food Appetizers and Salads Soups Poultry and Eggs Beef Pork Lamb Fish and Seafood 1

3 Noodles, Pasta and Side Dishes Bread and Pastries Cakes, Cookies and Other Desserts Chinese Alcoholic Drinks Yellow Wine Liquor Beer Wine Imported Wines Aperitif Brandy Whisky Gin Rum Vodka Tequila Liqueurs Sake Beer Cocktails and Mixed Drinks Table Wine Non-Alcoholic Beverages Mineral Water Coffee Tea Tea Drinks 2

4 Juice Sodas Mixed Drinks Other Drinks Ice 3

5 1 / + with + Mushrooms with Duck Webs 2 + with/in + Sauce Bitter Melon in Plum Sauce 1 + / Sautéed Pig Kidney 2 ( )+ / + Stewed Diced Pork and Sweet Potatoes 3 ( )+ / + with/in + Sautéed Shredded Pork in Sweet Bean Sauce 1 / + Rabbit-Shaped Mantou Crispy Chicken 2 + / + + Sautéed Sliced Lamb with Pepper and Parsley 4

6 1 + Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) Cantonese Dim Sum / + Style Stewed Liver, Beijing Style Noodles with Soy Bean Paste, Beijing Style 1 Jiaozi Baozi Mantou Huajuan Shaomai 2 Tofu Kung Pao Chicken Chop Suey Wonton 3 Fotiaoqiang--Steamed Abalone with Shark s Fin and Fish Maw in Broth Guotie (Pan-Fried Dumplings) Wotou (Steamed Corn Bun) Steamed Jiaozi (Steamed Dumplings) Youtiao (Deep-Fried Dough Sticks) Tangyuan (Glutinous Rice Balls) Gulaorou (Sweet and Sour Pork) 5

7 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves) Yuanxiao Glutinous Rice Balls for Lantern Festival) LƸdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste Aiwowo (Steamed Rice Cakes with Sweet Stuffing) Douzhir (Fermented Bean Drink) Noodles with Vegetables Sautéed Lamb Slices with Scallion in with 1 in Steamed Beef Ribs in Black Bean Sauce 2 with Japanese Noodle Soup with Seafood 6

8 Chinese Food Cold Dishes 1. Marinated Jellyfish and Chinese Cabbage 2. Mushrooms with Duck Webs 3. Shredded Tofu with Sauce 4. Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce) 5. Tossed Black and White Fungus 6. Bitter Melon in Plum Sauce 7. Iced Chinese Broccoli with Wasabi 8. / Kimchi 9. Tangerine-Flavored Rabbit Meat 10. Tossed Clear Noodles in Chili Sauce 11. Bitter Melon with Wasabi 12. Shisamo in Black Bean Sauce 13. Couple s Sliced Beef in Chili Sauce 14. Ox Tongue in Chili Sauce 15. Pig Ear in Chili Sauce 16. Special Flavored Beef Shank 17. Duck Meat Rolls with Duck Yolk 18. Preserved Eggs in Ginger Sauce 7

9 19. Pig Feet in Brown Sauce 20. Sliced Pig Knuckle in Brown Sauce 21. Chinese Broccoli with Soy Beans 22. Sliced Sea Whelks with Chives 23. Traditional Beijing Bean Paste 24. Deep-Fried Peanuts Pickled in Vinegar 25. Golden Mushroom with Vegetable 26. Celery with White Fungus 27. Marinated Pork Intestines 28. Marinated Tofu 29. Marinated Goose Heads 30. Marinated Goose Wings 31. Marinated Goose Webs 32. Marinated Goose Gizzard 33. Marinated Eggs 34. Marinated Beef Tripe 35. Marinated Beef Shank 36. Marinated Ox Tongue 37. Assorted Marinated Meat 38. Marinated Boneless Duck 39. Pickled Turnip with Green Soy Bean 8

10 40. Radish with Soy Bean Paste 41. Lily Bulb in Squash Sauce 42. Bitter Gourd with Chinese Wolfberry 43. Shredded Pork Tripe in Chili Sauce 44. Beef Tendon 45. Honey-Stewed BBQ Pork 46. Roast Duck 47. Assorted Pickles 48. Sweet and Sour Pickled Vegetables 49. Chicken Feet with Pickled Peppers 50. Tofu with Preserved Eggs 51. Roast Suckling Pig 52. Sweet and Sour Bamboo Shoots 53. Crispy Celery 54. Marinated Wheat Gluten with Peanuts and Black Fungus 55. Black Mushrooms with Pine Nuts 56. Sliced Kelp in Garlic Sauce 57. Black Fungus with Pickled Capsicum 58. Marinated Whelks and Cucumber 59. Goose Liver with White Gourd 60. Spiced Beef 9

11 61. Spiced Smoked Dried Tofu 62. Spiced Smoked Fish 63. Spiced Kidney Beans 64. Marinated Salmon 65. Salt Baked Chicken 66. Salted Shrimp Meat 67. Braised Goose Webs in Rice Wine Sauce 68. Pickled Cucumber Strips 69. Cucumber Strips with Chili Sauce 70. Shredded Tofu with Sprouts 71. Cherry Tomatoes 72. Fresh Fruit Salad 73. Green Soy Beans in Rice Wine Sauce 74. Jellyfish in Vinegar 75. Marinated Pig Tongue 76. Shredded Pig Ear in Chili Sauce 77. Squid Rolls Stuffed with Bean, Ham and Egg Yolk 78. Egg Rolls Stuffed with Eel 79. Salted Goose Meat 80. Bitter Melon Salad 81. Fresh Abalone in Spicy Sauce 10

12 82. Shrimps and Litchi Salad 83. Sea Cucumber with Quail Eggs 84. Spiced Beef Shank 85. Marinated Octopus 86. Chicken Feet Jelly 87. Crispy Crucian Carp in Scallion Oil 88. Goose Gizzard in Garlic Sauce 89. Dried Tofu with Day Lily 90. Fresh Squid in Ginger Sauce 91. Steamed Lotus Root Stuffed with Glutinous Rice 92. Marinated Sliced Duck 93. Songtian Green Beans 94. Abalone Salad 95. Cold Sea Whelks with Dressing 96. Dried Tofu 97. Duck in Brown Sauce 98. Spicy Beef Tendon 99. Spicy Sliced Beef 100. Beef Tripe in Chili Oil 101. Liquor-Saturated Chicken 102. Kidney Beans in Coca-Cola 11

13 103. Chinese Yam with Osmanthus Sauce 104. Crucian Carp with Black Bean Sauce 105. Fish Aspic 106. Preserved Eggs with Chili 107. Cucumber with Hot and Sour Sauce 108. Spiced Pork Ribs 109. Black Fungus with Cucumber and Vermicelli 110. Hot and Sour Fern Root Noodles 111. Small Cucumber with Soy Bean Paste 112. Mixed Bitter Vegetables 113. Fern Root Noodles with Jellyfish 114. Black Fungus in Vinegar 115. Endive with Sauce 116. Honeyed Walnuts 117. Air-Dried Goose, Hangzhou Style 118. Spicy Tea Tree Mushrooms 119. Honeyed Peanuts 120. Goose Liver with Scallion and Chili Oil 121. Sea Moss with Sauce 122. Mixed Seaweed 123. Bitter Melon with Egg Yolk 12

14 124. Sausage Stuffed with Salty Egg 125. Sliced Turnip with Sauce 126. Crown Daisy with Pickled Garlic 127. Hand-Shredded Eggplant with Chili Sauce 128. Crispy Crucian Carp 129. Duck Tongue Aspic 130. Marinated Duck Tongue 131. Duck Gizzards with Chinese Toon 132. Marinated Duck Wings 133. Marinated Duck Gizzards 134. Duck Rolls Marinated in Rice Wine 135. Duck Rolls with Chinese Angelica 136. Duck Intestines with Chili 137. Shredded Spicy Duck Wings 138. Salted Duck Liver 139. Goose Liver Aspic 140. Braised Pigeon with Black Bean Sauce 141. Crispy Kelp 142. Fried Shrimps with Chinese Cabbage 143. Tofu with Chinese Toon 144. Chinese Toon with Sauce 13

15 145. Sweet and Sour Chinese Cabbage 146. Jellyfish in Ginger Sauce 147. Fresh Walnuts with Chinese Chives 148. Taihu Silver Fish with Peanuts 149. Marinated Lily Bulbs and Pumpkin 150. Duck Wings in Brown Sauce 151. Turnip Sprouts 152. Spinach with Eight Delicacies 153. Bamboo Shoots and Green Peas 154. Bitter Melon in Sauce 155. Black Fungus with Mustard Sauce 156. Deep-Fried Peanuts 157. Deep-Fried Peanuts with Green Pepper 158. Fried Silver Fish with Peanuts 159. Braised Chicken, Dezhou Style 160. Duck Webs with Mustard 161. Steamed Sliced Chicken with Ham 162. Smoked Salmon 163. Salmon Sashimi 164. Pork Skin Aspic 165. Tossed Mung Clear Noodles in Sauce 166. Sliced Boiled Pork with Garlic Sauce 14

16 167. Sliced Boiled Pork in Anchovy Sauce 168. Pig Knuckle in Brown Sauce 169. Beef in Brown Sauce 170. Beef Tendon in Chili Sauce 171. Marinated Beef Brisket in Spiced Sauce 172. Shredded Duck with Pickled Peppers 173. Mashed Eggplant with Garlic 174. Tomato Slices with Sugar 175. Pickled Sweet Garlic 176. Pickled Potherb Mustard 177. Cucumber in Sauce 15

17 Hot Dishes (Pork) 178. Braised Pork Cubes with Tofu and Chinese Cabbage 179. Red-Cooked Pork with Abalone 180. Braised Dongpo Pork with Abalone Sauce 181. Stewed Pork Cubes and Tofu Skin in Brown Sauce 182. Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 183. Fried Pork with Chili Soy Sauce,Chaozhou Style 184. Spare Ribs with Bitter Melon,Chaozhou Style 185. Steamed Preserved Pork in Black Bean Sauce 186. Shredded Pork with Vegetables, Sichuan Style 187. Stewed Diced Pork and Sweet Potatoes 188. Dongpo Pork 189. Braised Pork with Preserved Vegetables 190. Braised Pork with Bamboo Shoots 191. Fried Pig Kidney with Onion 192. Sautéed Spicy Pork with Dried Beans 193. Griddle Cooked Spare Ribs and Chicken 194. Gulaorou (Sweet and Sour Pork) 195. Special Flavored Pig Feet 16

18 196. Baked Pig Feet with Black Pepper 197. Stewed Pork Ball in Brown Sauce 198. Roasted Crispy Suckling Pig 199. Sautéed Sliced Pork with Pepper and Chili 200. Sautéed Sliced Pork with Black Fungus and Eggs 201. Pan-Fried Pork Fillet 202. Braised Spare Ribs in Brown Sauce 203. Braised Pig Feet in Brown Sauce 204. Spare Ribs with Spiced Salt 205. Deep-Fried Spare Ribs with Spiced Salt 206. Braised Dongpo Pork with Melon 207. Sautéed Shredded Pork in Sweet Bean Sauce 208. Baked Spare Ribs 209. Sautéed Minced Pork with Bean Sprouts in Curry Sauce 210. Sautéed Preserved Pork with Fermented Soy Beans 211. Sautéed Preserved Pork with Dried Tofu Slices 212. Sautéed Green Beans with Minced Pork and Vegetable 213. Sautéed Preserved Pork with Pickled Turnip 214. Braised Pork Mao s Family Style (One of Chairman Mao s Favorite Dishes 215. Steamed Sliced Pork Belly with Rice 17

19 216. Steamed Ham in Honey Sauce 217. Stewed Spare Ribs in Honey Sauce 218. Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus) 219. Steamed Spare Ribs with Pumpkin and Taro 220. Stewed Spare Ribs and Kelp in Casserole 221. Stewed Spare Ribs and Potatoes in Casserole 222. Sautéed Red-Cooked Pork with Assorted Mushrooms 223. Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 224. Braised Spare Ribs 225. Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt 226. Braised Pork Tenderloin with Dried Bamboo Shoots 227. Steamed Pork with Salted Egg Yolk, Taiwan Style 228. BBQ Spare Ribs with Pineapple 229. BBQ Spare Ribs 230. Sweet and Sour Spare Ribs 231. Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 232. Assorted Meats Served on a Sizzling Iron Plate 233. Fried Spare Ribs, Wuxi Style 234. Stewed Spare Ribs with Fresh Fruits 235. Steamed Minced Pork and Salted Fish Cutlet 18

20 236. Sautéed Spare Ribs in Orange Sauce 237. Sautéed Pork with Pepper, Hunan Style 238. Steamed Pork Balls with Crab Soup 239. Sautéed Shredded Pork with Preserved Vegetable 240. Wheat Gluten with Pork Stuffing 241. Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 242. Sautéed Spare Ribs with Cumin 243. Braised Pig Knuckle in Brown Sauce 244. Sautéed Pig Kidney 245. Sautéed Preserved Pork with Celery 246. Sautéed Squid with Shredded Pork and Leek 247. / Sautéed Sweet and Sour Pork Tenderloin 248. Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 249. Sautéed Pork with Mushrooms 250. Stewed Pork with Assorted Vegetables 251. Sautéed Pork with Chinese Broccoli 252. Sautéed Shredded Pork with Ginger Shoots 253. Sautéed Pork in Hot Pepper Sauce 254. Curry Pork 255. Pork Tripe Stuffed with Meat 256. Stewed Pig Knuckle 19

21 257. Braised Intestines in Brown Sauce 258. Deep-Fried Pig Knuckle Served with Pancake 259. Deep-Fried Meat Balls Served with Choice of Sauces 260. Stewed Pig Feet with Preserved Tofu 261. Stewed Pig Feet with Black Bean Sauce 262. Sautéed Boiled Pork with Black Fungus 263. Sautéed Boiled Pork with Sea Cucumber 264. Sautéed Pig Kidney with Mashed Garlic 265. Braised Pig Knuckle in Brown Sauce 266. Sautéed Shredded Pork Tenderloin with Coriander 267. Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake 268. Sautéed Pork Balls with Brown Sauce 269. Pork Balls in Tomato Soup 270. Braised Shredded Pork Tripe with Mashed Garlic 271. Braised Pork Balls in Gravy Sauce 272. Deep-Fried Pork Tenderloin 273. Soft-Fried Pork Tenderloin 274. Fried Shredded Pork Tenderloin with Hot Pepper 275. Stir-Fried Sliced Pork Tenderloin 276. Sautéed Shredded Pork with Bean Sprouts 20

22 277. Braised Pork Intestines with Mashed Garlic 278. Sautéed Pork Intestines with Hot Pepper 279. Sautéed Sliced Pork Tripe 280. Sautéed Sliced Pork Tripe with Chili Sauce 281. Sautéed Sliced Pork Tripe with Coriander 282. Quick-Fried Pork Intestines with Brown Sauce 283. Sautéed Sliced Pork with Scallion and Preserved Vegetable 284. Sautéed Shredded Pork with Pickled Turnip 285. Steamed Spare Ribs with Rice 286. Steamed Pork Slices with Preserved Vegetable 287. Dongpo Pig Knuckle 288. Braised Pork Sichuan Style 289. Steamed Pork with Rice 290. Steamed Pork Slices with Red Bean Paste 291. Sautéed Diced Pork with Green Peas 292. Sautéed Vermicelli with Spicy Minced Pork 293. Sautéed Shredded Pork with Celery 294. Sautéed Shredded Pork with Green Pepper 295. Sautéed Shredded Pork and Green Beans 296. Sautéed Shredded Pork with Bamboo Shoots 297. Deep-Fried Eggplant with Pork Stuffing 298. Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo 21

23 Shoots) 299. Roasted Suckling Pig 300. Braised Pig Tendon in Brown Sauce 301. Steamed Pig Brains 302. Scrambled Eggs with Pig Brains 303. Sautéed Spare Ribs with Green Vegetable 304. Fried Spare Ribs with Spiced Salt 305. Steamed Spare Ribs with Taro 306. Braised Spare Ribs 307. BBQ Boneless Spare Ribs 308. Sautéed Pork Belly with Cabbage in Chili Sauce 309. Spare Ribs in Wine Sauce 310. Hot and Spicy Pork Chops 311. Sautéed Chinese Broccoli with Ham 312. Braised Pork with Chestnuts 313. Sautéed Gristles 314. Sautéed Pickled Beans with Minced Pork 315. Braised Pork Belly with Turnip Peel 316. Sautéed Preserved Pork with Red Vegetables 317. Steamed Preserved Pork Steamed in Bamboo Tube 318. Fried Pork Slices with Salted Pepper 319. Braised Pork with Vermicelli 22

24 320. Braised Pigtails with Green Beans 321. Braised Pig Feet with Dried Cowpeas 322. Steamed Spare Ribs in Black Bean Sauce 323. Stewed Meat Ball with Egg Yolk 324. Spicy Pig Kidney 23

25 Beef) 325. XO Sautéed Beef Fillet in XO Sauce 326. Sautéed Beef Ribs 327. Sautéed Beef Fillet with Bell Peppers 328. Boiled Beef 329. Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 330. Grilled Beef with Green Vegetable 331. Braised Oxtail in Chili Sauce, Sichuan Style 332. Sautéed Beef Fillet in Chili Sauce, Sichuan Style 333. Sautéed Beef with Scallion 334. Stewed Beef Brisket with Tomato 335. Sautéed Shredded Beef with Chili Sauce 336. Griddle Cooked Beef and Mushrooms 337. Stewed Beef in Casserole 338. Stewed Beef Balls with Chili Sauce in Casserole 339. Stewed Beef Brisket with Radish in Casserole 340. Sautéed Beef Fillet with Hot Green Pepper 341. Sautéed Sliced Beef in Oyster Sauce 342. Pan-Fried Beef Ribs with Black Pepper 343. Sautéed Beef Fillet with Black Pepper 24

26 344. Sautéed Diced Beef Fillet with Black Pepper 345. Sautéed Beef Fillet with Black Pepper 346. Pan-Fried Beef Steak with Black Pepper 347. Braised Oxtail in Red Wine 348. Stewed Beef with Carrots 349. Sautéed Sliced Beef with Ginger and Onion 350. Sautéed Beef Fillet with Chinese Broccoli 351. Pan-Fried Diced Beef with Garlic 352. Stewed Beef Brisket in Casserole 353. Stewed Beef Brisket and Beef Balls with Turnip 354. Sautéed Sliced Beef with Yam 355. Beef with Chili Grilled on Stone Plate 356. Sautéed Beef with Seasonal Vegetable 357. Sliced Beef in Hot Chili Oil 358. Crispy Beef Fillet 359. Beef Kebabs Served on a Sizzling Iron Plate 360. Calf Ribs with Papaya Served on a Sizzling Iron Plate 361. Beef Steak Served on a Sizzling Iron Plate 362. Sautéed Beef Fillet with Potatoes 363. Sautéed Beef and Green Peas in Spicy Sauce 364. Sautéed Beef with Fresh Mushrooms 25

27 365. Sautéed Beef Fillet with Bell Peppers 366. Steamed Beef Ribs in Black Bean Sauce 367. Sautéed Beef with Black Pepper and Taro 368. Braised Beef with Taro 369. Sautéed Preserved Beef with Leek and Pepper 370. Braised Beef with Bamboo Shoots 371. Sautéed Shredded Beef with Onion 372. Sautéed Diced Beef with Cashew Nuts 373. Beef Fillet with Tomato Sauce, Chinese Style 374. Beef Steak with Tomato Sauce, Chinese Style 375. Grilled Beef with Cumin 376. Braised Beef Brisket with Cumin and Chili Sauce 377. Sautéed Beef Fillet, Country Style 378. Sautéed Diced Beef with Green Beans 379. Steamed Beef in Black Bean Sauce 380. Sautéed Beef with Assorted Vegetables 381. Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 382. Sautéed Beef with Chinese Broccoli 383. Sautéed Beef with Snow Peas 384. Sautéed Beef with Green Pepper 385. Tangerine-Flavored Beef 26

28 386. Dry-Braised Beef, Sichuan Style 387. Beef, Hunan Style 388. Sautéed Beef with Ginger Shoots 389. Sautéed Beef with Sesame 390. Sautéed Beef in Hot Pepper Sauce 391. Sautéed Beef Tenderloin with Assorted Vegetables 392. Braised Beef Tendon in Brown Sauce 393. Sautéed Shreded Beef with Vegetables 394. Sautéed Beef Fillet with Broccoli 395. Beef Fillet Braised in Iron wok 396. Sautéed Beef Fillet with Mushrooms 397. Sautéed Beef Fillet with Green Asparagus 398. Braised Beef Fillet in Black Bean Sauce 399. Ox Head with Hot Chili Oil 400. Spicy Beef Tripe 401. Braised Beef Fillet with Scallion 402. BBQ Beef with Spicy Sauce 403. Sautéed Beef with Greens 404. Sautéed Beef with Bitter Melon 405. Sautéed Shredded Beef 406. Sautéed Beef with Lemon 27

29 407. Sautéed Beef with Pickled Vegetable 408. Sautéed Mongolian Beef 409. Sautéed Calf Ribs with Spiced Salt 410. Sautéed Beef with Cabbage in Chili Sauce 411. Sautéed Beef with Litchi 412. Sautéed Shredded Beef with Wild Pepper 413. Sautéed Shredded Beef with Hot Pepper and Celery 414. Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce) 415. Pan-Fried New Zealand Veal Chops 416. Boiled Beef 417. Braised Beef with Potatoes 418. Fried Beef with Scrambled Eggs 419. Steamed Beef with Rice 420. Steamed Beef in Soy Sauce 421. Sautéed Beef with Chili Sauce 422. Steamed Beef Tripe with Curry 423. Hot and Sour Beef Tendon 424. Braised Beef Tendon, Home Style 425. Tasty and Refreshing Beef Tripe 426. Sautéed Beef Tripe with Coriander 28

30 Lamb) 427. Sautéed Sliced Lamb with Scallion 428. Sautéed Sliced Lamb with Garlic 429. Braised Lamb Chops with Carrots 430. Sautéed Diced Lamb with Scallion 431. Roast Lamb Tenderloin 432. Roast Lamb Leg 433. Stewed Lamb Leg 434. Sautéed Sliced Lamb with Pepper and Parsley 435. Lamb and Tofu Skin in Casserole 436. Fried Lamb Chops Wrapped in Paper 437. Dried Lamb with Truffles 438. Grilled Lamb Chops 439. Roasted Lamb 440. Boiled Lamb, Mongolian Style 441. Hot Pot, Mongolian Style 442. Braised Lamb in Brown Sauce 443. Stewed Lamb in Brown Sauce 444. Stewed Lamb 445. Sautéed Lamb 29

31 446. Sautéed Lamb Tripe 447. Roasted Whole Lamb 448. Fried Lamb with Cumin 449. Lamb Spine Hot Pot 30

32 (Poultry and Eggs) 450. Sautéed Chicken with Hot and Green Pepper 451. Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 452. Grilled Chicken Legs 453. Grilled Mustard Flavored Chicken Breast 454. Sautéed Chicken Gizzards with Pepper 455. Braised Chicken with Chestnuts 456. Braised Chicken in Hot Spicy Sauce, Sichuan Style 457. Crispy Chicken 458. Sautéed Sliced Chicken in Light Chili Sauce 459. Braised Shredded Chicken with Ham and Dried Tofu 460. Deep-Fried Chicken with Chili Pepper 461. Braised Chicken with Sliced Abalone and Ham 462. Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots 463. Sautéed Sliced Chicken in Egg White 464. Stewed Chicken in Scallion and Black Bean Sauce In Casserole 465. Sautéed Chicken with Pepper in Iron Wok 466. Sautéed Chicken Gizzards in Iron Wok 31

33 467. Kung Pao Chicken 468. Stewed Chicken Tendon with Chinese Wolfberry 469. Braised Chicken with Ginseng 470. Braised Minced Chicken with Tofu 471. Pan-Fried Chicken with Ginger and Scallion 472. Steamed Chicken with Lily Flowers and Fungus 473. Pan-Fried Chicken Wings in Coca-Cola Sauce 474. Steamed Chicken Feet 475. Salt Baked Chicken, Hakka Style 476. Sautéed Spicy Chicken Meat Balls with Lotus Roots 477. Braised Chicken in Black Bean Sauce 478. Fried Chicken with Fermented Tofu 479. Stewed Chicken in Beer Sauce 480. Hand-Shredded Chicken 481. Steamed Sliced Chicken with Mushrooms and Vegetables 482. Sautéed Sliced Chicken with Mustard Green 483. Braised Chicken with Fresh Mushrooms 484. Braised Chicken with Satay Sauce in Casserole 485. Steamed Salted Chicken with Ginger 486. Stewed Chicken and Vegetables in Casserole 487. Roast Chicken Kebabs 32

34 488. Sautéed Sliced Chicken with Seasonal Vegetable 489. Chicken, South China Style 490. Sautéed Diced Chicken with Chili Pepper, Sichuan Style 491. Deep-Fried Chicken Breast 492. Chicken with Black Bean Sauce Served on a Sizzling Iron Plate 493. Chicken Feet Served on a Sizzling Iron Plate 494. Braised Chicken with Ginseng 495. Grilled Spring Chicken 496. Crispy Chicken with Shrimp Paste and Almonds 497. Sautéed Chicken Breast with Almonds in Orange Sauce 498. Sautéed Diced Chicken and Cashew Nuts 499. Deep-Fried Chicken with Garlic 500. Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 501. Stewed Chicken in Sauce 502. Sautéed Chicken Feet in Maggi Sauce 503. Sautéed Diced Chicken with Cucumber 504. Sautéed Chicken with Assorted Vegetables 505. Sautéed Chicken with Chinese Broccoli 506. Sautéed Chicken with Snow Peas 507. Sweet and Sour Chicken 508. Tangerine-Flavored Chicken 33

35 509. Dry-Braised Chicken in Chili Sauce 510. Lemon Chicken 511. Chicken, Hunan Style 512. Sautéed Chicken with Ginger Shoots 513. Sautéed Sliced Chicken with Pea Sprouts 514. Fried Chicken (8 Pieces) 515. Chicken with Three Cups Sauce 516. Chicken with Scallion Oil 517. Crispy Chicken 518. Braised Chicken Breast in Pumpkin Soup 519. Sautéed Quail Breast with Coriander 520. Stewed Chicken with Jujubes, Peanuts and Chestnuts 521. Sautéed Chicken Slices with Broccoli 522. Sautéed Chicken Slices with Mushrooms 523. Sautéed Chicken Slices with Coriander 524. Sautéed Chicken Slices with Asparagus 525. Sautéed Diced Chicken with Walnuts 526. Sweet and Sour Chicken Leg Meat 527. Special Flavored Shredded Chicken 528. Steamed Chicken with Chili Sauce 529. Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 34

36 530. Chicken with Ginger and Scallion Oil 531. Sautéed Chicken Balls with Green Vegetable 532. Sautéed Chicken with Black Bean Sauce 533. Sautéed Sliced Chicken with Ginger and Pineapple 534. Steamed Tofu with Egg, Chicken and Shrimp 535. Chicken Braised in Sweet and Sour Sauce 536. Honey-Stewed Chicken with Ginger Shoots 537. Curry Chicken with Apple 538. Pepper Chicken 539. Sautéed Chicken Gristle with Scallion in Maggi Sauce 540. Steamed Spring Chicken 541. Deep-Fried Chicken 542. Steamed Chicken Skin with Shrimp Paste 543. Roast Chicken 544. Red-Cooked Chicken, Fuliji Style 545. Red-Cooked Chicken, Daokou Style 546. Chicken in Brown Sauce 547. Smoked Chicken 548. Spiced Chicken 549. Chicken with Spiced Salt 550. Chicken with Chili and Sichuan Pepper 35

37 551. Red-Cooked Chicken with Tea Falvor 552. Grilled Ham and Chicken 553. Boiled Chicken with Sesame and Spicy Sauce 554. Beggar s Chicken (Baked Chicken) 555. Chicken Stuffed with Glutinous Rice 556. Steamed Chicken with Stuffing 557. Fried Chicken in Tin Foil 558. Steamed Whole Chicken 559. Steamed Chicken with Truffle 560. Fried Chicken Gizzards 561. A Chicken Prepared in Three Ways 562. Chicken and Crab Roe with Shrimp Balls 563. Sliced Chicken with Chicken Livers and Ham 564. Sautéed Chicken Slices with Water Chestnuts 565. Sautéed Chicken Slices with Seasonal Vegetable 566. Steam Pot Chicken Wings 567. Steamed Whole Duck 568. Steamed Duck with Bamboo Shoots and Ham 569. Two-Colored Crispy Duck with Minced Shrimp Stuffing 570. Quanjude Roast Duck 571. Fried Duck Meat with Scorpions 36

38 572. Deep-Fried Duck Rolls and Quail Eggs 573. Deep-Fried Taro Roots and Quail Eggs 574. Braised Duck Wings Seasoned with Red Yeast 575. Steamed Duck with Assorted Vegetables 576. Roast Duck with Fish-Like Dough 577. Sautéed Duck Meat with Snow Peas and Mushrooms 578. Sautéed Duck with Ginger Shoots 579. Braised Duck with Shredded Konjak 580. Deep-Fried Duck Rolls Stuffed with Taro 581. Spiced Duck with Tofu 582. Salt Baked Duck in Lotus Leaf 583. Fried Diced Duck 584. Sautéed Duck Intestines with Green Pepper 585. Braised Sliced Duck Meat, Duck Webs and Duck Livers 586. ( ) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake) 587. Smoked Duck Kernel 588. Salt-Baked Duck in Lotus Leaf 589. Duck Intestines with Chili Sauce 590. Sautéed Duck Tongues with Sichuan Chili 591. Braised Duck with Assorted Meat and Thread Moss 37

39 592. Shredded Roast Duck with White Fungus 593. Smoked Duck Rolls with Honey Sauce 594. Sautéed Duck Wings with Coriander 595. Sautéed Shredded Duck in Soy Sauce 596. Braised Duck with Black Mushrooms and Vegetables 597. Beijing Roast Duck 598. Sautéed Roast Duck with Bell Pepper 599. Stewed Duck with Aweto 600. Fried Smoked Duck with Egg Crust 601. Braised Duck with Preserved Vegetables 602. Stewed Duck with Ginseng and Chinese Wolfberry 603. Sautéed Sliced Duck with Asparagus in Black Bean Sauce 604. Sautéed Duck Hearts 605. Sautéed Sliced Duck in Soy Sauce 606. Braised Duck with Assorted Vegetables 607. Pan-Fried Duck Breast in Cherry Sauce 608. Pan-Fried Duck Breast with Honey Sauce 609. Stewed Duck with Aweto in Steam Pot 610. Deep-Fried Boneless Duck with Taro Puree 611. Sautéed Diced Duck Meat in Taro Basket 612. Braised Duck Gizzards with Black Pepper 38

40 613. Braised Four Delicacies of Duck 614. Stewed Duck with Soya Beans 615. Sautéed Minced Duck on Lettuce Leaf 616. Braised Duck with Plum Sauce 617. Sautéed Salted Duck with Hot Spicy Sauce 618. Crispy Boneless Duck 619. Deep-Fried Duck in Lotus Leaf 620. Crispy Shredded Duck 621. Deep-Fried Goose Liver Roll with Taro 622. Braised Goose Webs with Sea Cucumber 623. Braised Dried Goose and Lettuce in Spicy Sauce 624. Pan-Fried Goose Liver with Matsutake 625. Pan-Fried Goose Liver 626. Pan-Fried Goose Liver with Mushrooms 627. Fried Goose Liver Sichuan Style 628. Roast Goose, Chaozhou Style 629. Braised Pigeon 630. Stewed Partridge with Aweto 631. Braised Quail Breast with Black Bean Sauce 632. Crispy Quail with Sesame 633. Stewed Quail Legs with Pepper and Chili 39

41 634. XO Sautéed Pigeon Breast in XO Sauce 635. Braised Spicy Quail Breast 636. Steamed Pigeon with Mushrooms and Ham 637. Sautéed Minced Pigeon with Sliced Vegetables 638. Crispy Pigeon 639. Roast Pigeon 640. Steamed Pigeon in Lotus Leaves 641. Braised Pigeon Breast in Red Wine 642. Sautéed Pigeon Breast with Lemon Sauce 643. Sauteed Pigeon Breast with Vegetables 644. Pan-Fried Pigeon Breast 645. Sautéed Minced Pigeon on Lettuce Leaf 646. Sautéed Sliced Pigeon Breast with Seasonal Vegetable 647. Stewed Pigeon with Gastrodia Tuber 648. Sautéed Sliced Pigeon with Ham 649. Salted Duck Egg 650. Marinated Egg 651. Boiled Egg 652. Egg Preserved in Rice Wine 653. Poached Egg 654. Fried Eggs 40

42 655. Fried Eggs with Chopped Chinese Toon Leaves 656. Crab Meat with Egg White 657. Scrambled Eggs with Shrimp Paste 658. Scrambled Eggs with Chinese Chives 659. Scrambled Eggs with Scallion 660. Steamed Egg with Clams 661. Scrambled Eggs with Chicken Liver 662. Scrambled Eggs with Mushroom 663. Scrambled Eggs with Ham 664. Bird s Nest with Pigeon Eggs 665. Quail Egg with Seasonal Vegetable 666. Stir-Fried Minced Pork and Quail Egg 667. Pan-Fried Eggs with Minced Pork and Vegetables 668. Steamed Egg Custard 41

43 (Other Meat) 669. Sautéed Venison Fillet with Tea Tree Mushrooms 670. Sautéed Bullfrog in Chili Sauce 671. Steamed Bullfrog with Chili Pepper 672. Sautéed Bullfrog with Pickled Peppers 673. Sautéed Rabbit Leg with Hot Spicy Sauce 674. Deep-Fried Rolls with Five Shreds Filling and Scorpion 675. Special Herbal Rice Noodles 676. Spicy Venison Tendon 677. Deep-Fried Crispy Venison Fillets 678. Stir-Fried Venison with Black Pepper 679. Stewed Venison 680. Venison Tenderloin in Hot Chili Oil 681. Sautéed Eel with Duck Blood Curd 682. Braised Rabbit 683. Braised Venison in Brown Sauce 684. Fried Sparrow 685. Braised Spicy Venison Tendon 42

44 (Mushroooms) 686. Braised Yellow Fungus with Pea Sprouts 687. Braised Mushrooms in Chili Sauce 688. Griddle Cooked Tea Tree Mushrooms 689. Stewed Assorted Mushrooms with Lotus Root 690. Braised Mushrooms in Brown Sauce 691. Braised Mushrooms in Oyster Sauce per person 692. Braised Boletus in Chicken Oil 693. Sautéed Abalone Mushrooms and Vegetables 694. Assorted Mushrooms in Casserole 695. Braised Mushrooms in BBQ Sauce 696. Braised Tofu with Mushrooms 697. Sautéed Mushrooms with Broccoli 698. Braised Mushrooms and Vegetables 699. Deep-Fried Mushrooms 700. Sautéed Mushroom with Hot and Sour Sauce 701. Boiled Assorted Mushrooms, Thai Style 702. Sautéed Mushrooms with Sweetened Beans 703. Sautéed Fresh Mushrooms with Garlic and Vanilla 43

45 704. Braised Green Vegetable with Black Mushrooms 705. Braised Tofu with Mushrooms 706. Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 707. Braised Mushrooms in Abalone Sauce 708. Braised Mushrooms 709. Braised Dried Scallops with Straw Mushrooms and Tofu Skin 710. Dried Scallops and Mushrooms Consommé 711. Braised Deep-Fried Tofu with Mushrooms 712. Braised Mushrooms and Green Vegetable 713. Braised Mushrooms with Vegetables 714. Braised Black Mushrooms with Pine Nuts 44

46 (Abalone) 715. Braised Sliced Abalone with Mushrooms 716. Braised Abalone and Seafood in Casserole 717. Steamed Abalone Rolls Stuffed with Minced Shrimp 718. Braised Abalone with Ox Head 719. Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 720. Braised Sliced Abalone with Pig Knuckle and Vegetables 721. Braised Abalone with Vegetables 722. Abalone Sauce on Deep-Fried Rice Cake 723. Braised Dried Abalone in Oyster Sauce 724. Braised Sliced Abalone in Oyster Sauce 725. Braised Sliced Abalone 726. Braised Sliced Abalone with Vegetables 727. Steamed Sliced Abalone with Egg White 728. Braised Abalone, Shark s Fin and Bird's Nest 729. Braised Abalone 730. Braised South African Abalone 731. Braised Pork with Abalone 732. Braised Abalone with Longjing Tea 45

47 733. Braised Sliced Abalone with American Kidney Beans 734. Sautéed Shredded Abalone with Bean Sprouts 735. Braised Frog-Shaped Abalone Shark s Fins 736. Shark s Fin Soup with Shredded Abalone 737. Braised Assorted Mushrooms in Shark s Fin Soup Braised Shark s Fin in Chicken Broth (Serves 3 to 5 Persons) 739. Braised Shark s Fin, Sichuan Style 740. Shark s Fin Soup with Shredded Chicken 741. Sautéed Shark s Fin with Crab Meat and Bean Sprouts 742. Sautéed Shark s Fin with Crab Meat and Chinese Herbs 743. Braised Shark s Fin with Brown Sauce 744. Braised Shark s Fin with Shredded Chicken 745. Stewed Shark s Fin with Fish Maw and Bamboo Fungus 746. Boiled Shark s Fin and Bird's Nest Served in Dragon Fruit 747. Braised Tiger Shark s Fin in Chicken Soup 748. Braised Shark s Fin in Chicken Soup 749. Stewed Shark s Fin with Green Vegeteble and Pig Knuckle 750. Shark s Fin Soup with Deer Antler 751. Shark s Fin Soup with Papaya 46

48 752. Supreme Shark s Fin Soup with Papaya 753. Shark s Fin in Chicken Soup 754. Fish Maw with Shark s Fin Soup 755. Braised Shark s Fin and Shredded Abalone 756. Braised Shredded Fish Maw and Shark s Fin in Casserole 757. Braised Shredded Mushrooms and Shark s Fin in Casserole 758. Braised Shark s Fin in Chicken Soup 759. Braised Shredded Turtle Rim and Shark s Fin in Casserole 760. Sautéed Shark s Fin in Casserole 761. Braised Shark s Fin with Mushrooms 762. Stewed Shark s Fin with Hawaiian Papaya 763. Braised Shark s Fin with Shredded Chicken and Scallops 764. Braised Superior Shark s Fin in Brown Sauce 765. Stewed Scallops in Shark s Fin Soup 766. Braised Shark s Fin in Brown Sauce 767. ( ) Supreme Shark s Fin Soup (50g Portion) 768. ( Superior Shark s Fin Soup (50g Portion) 769. Small Shark s Fin Soup 770. Braised Shark s Fin and Seafood 771. Three Delicacies and Shark s Fin Soup 772. Four Delicacies and Shark s Fin Soup 47

49 773. Braised Shark s Fin Soup with Shredded Chicken and Bamboo Fungus 774. Braised Shark s Fin in Rice Wine Sauce 775. Braised Shark s Fin in Thick Soup with Rice, Shan Dong Style 776. Stewed Shark s Fin 777. Braised Shark s Fin in White Sauce 778. Braised Shark s Fin in Brown Sauce 779. Braised Ham, Mushroom and Bamboo Shoot in Shark's Fin Soup 780. Sautéed Shark's Fin with Crab Roe 781. Braised Shark s Fin with Crab Roe 782. Shark s Fin and Pickles Soup Seafood 783. Braised Goose Webs and Black Mushrooms in Abalone Sauce 784. Braised Sea Cucumber in Abalone Sauce 785. Special Flavored Sea Cucumber 786. Braised Tofu in Abalone Sauce 787. Braised Goose Liver in Abalone Sauce 788. Braised Sea Cucumber and Goose Webs in Abalone Sauce 789. Braised Goose Webs and Mushrooms in Abalone Sauce 790. Braised Sea Cucumber and Fish Maw in Abalone Sauce 48

50 791. Braised Sea Cucumber and Pork Tendon 792. Braised Mushrooms in Abalone Sauce 793. Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 794. Braised Mushrooms in Abalone Sauce 795. Braised Goose Webs in Abalone Sauce 796. Braised Fish Maw in Abalone Sauce 797. Braised Sea Cucumber in Abalone Sauce 798. Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce 799. Braised Boletus in Abalone Sauce 800. Steamed Scallops with Tofu 801. Scallops Sashimi 802. Dry-Braised Scallops with Vegetables 803. Braised Scallops with Green Vegetables 804. Kung Pao Scallops 805. Braised Turtle Rim with Pigeon Eggs 806. Fried Scallops in Fresh Fruit Juice 807. Deep-Fried Oyster with Ginger and Scallion 808. Sautéed Mussel and Mushrooms in Special Sauce 809. Sautéed Scallops and Vegetables 810. Baked Scallop Mille Feuille 49