Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan

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2 Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan s Father of Sichuan Cuisine. Born in the Sichuan province of China, Chen Kenmin perfected his craft in Taiwan, Hong Kong and China before settling in Yokohama, Japan. His vision was to make Shisen Hanten customers truly appreciate Sichuan food through all the five senses. He passed down his legacy to his eldest son, Chen Kenichi, who himself earned wide acclaim as one of Japan s most celebrated iron chefs. Nicknamed The Szechwan Sage, Chen Kenichi expanded the family business, branching out across Japan and imbuing his personal touch to the Shisen Hanten brand by incorporating fresh new ideas into the menu offerings. His signature dishes emphasised the seven basic flavours that give Sichuan food that distinct boldness, namely - sour, pungent, hot, sweet, bitter, aromatic, and salty. To date, the Shisen Hanten chain boasts 14 branches in six cities across Japan, to include Fukuoka, Matsuyama, Nagoya, Takamatsu, Tokyo, and Yokohama. Chen Kenichi has also devoted his career to educating Japanese audiences about Sichuan cuisine. Amongst his bestselling cookbooks are - Ironman Kenichi Chen s Chinese Cooking, Today s Main Dish by Kenichi Chen, My Honest Cooking, Iron Pot Rules, and Carrying on My Father s Work Creating My Own Flavors. He also regularly appears on Japanese television for cooking demonstrations on popular shows such as NHK s Kyo No Ryori and Fuji TV s Ryori No Tetsujin (Iron Chef). Chen Kenichi, in turn, passed down his love of Sichuan cuisine to his son, Chen Kentaro. Chen Kentaro followed in his father s footsteps and picked up the tools of the trade through observing his father in the kitchen and learning by experience. He further honed his skills by working in Sichuan restaurants around the Sichuan province in China from 2005 to Chen Kentaro is a rising star in Japan s culinary scene, often appearing on a number of popular cooking shows in Japan. Shisen Hanten at the Mandarin Orchard Singapore is the chain s debut outside of Japan, setting the stage for third-generation Chen Kentaro to continue his family legacy and introduce Japan s best loved Sichuan restaurant to audiences in Singapore. 陳建太郎 Chen Kentaro

His vision was to make Shisen Hanten customers truly appreciate Sichuan food through all the five senses.

3 PROSPERITY 三文鱼生 Salmon Lo Hei 红烧蟹肉羹 Braised Crab Meat with Superior Broth 昆布汁煎炸鲈鱼扒 Deep-fried Sea Perch Fillet with Kelp Juice 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 生炒腊味糯米饭 Stir-fried Glutinous Rice with Chinese Sausage 杞子杏脯雪耳 Snow Fungus with Dried Apricots and Wolfberries $98 Per Person (minimum 2 persons) 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag All prices are subject to 10% service charge and 7% GST. Our chefs will be delighted to assist with any dietary requirement.

雪耳 Snow Fungus with Dried Apricots and Wolfberries $98 Per Person (minimum 2 persons) 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and

4 FORTUNE SUCCESS 鸳鸯鱼生 Swordfish and Salmon Lo Hei Yu Sheng 鸳鸯鲍鱼鱼生 Abalone and Salmon Lo Hei Yu Sheng 松茸螺头炖鸡汤 Double-boiled Conch and Chicken with Pine Mushroom Soup 迷你佛跳墙 Mini Buddha Jumps Over the Wall 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 干烧活龙虾 Stir-fried Lobster with Chilli Sauce 黑豚肉麵薄 Stewed Mee Pok with Kurobuta Pork 红酒黑豚肉 Stir-fried Kurobuta Pork with Red Wine Sauce 昆布汁煎炸鲈鱼扒 Deep-fried Sea Perch Fillet with Kelp Juice 阿拉斯加蟹肉柚子面 Alaskan Crab Meat Noodles with Fresh Yuzu Broth 杞子杏脯雪耳 Snow Fungus with Dried Apricots and Wolfberries 四宝炖雪蛤拼脆皮炸芋头年糕 Double-boiled Hashima with Four Treasures accompanied with Crispy Yam Nian Gao $118 Per Person (minimum 2 persons) $148 Per Person (minimum 2 persons)

红酒黑豚肉 Stir-fried Kurobuta Pork with Red Wine Sauce 昆布汁煎炸鲈鱼扒 Deep-fried Sea Perch Fillet with Kelp Juice 阿拉斯加蟹肉柚子面 Alaskan Crab Meat Noodles with Fresh Yuzu Broth 杞子杏脯雪耳 Snow

5 PEACE HAPPINESS 合家欢招牌鱼生 Family Reunion Lo Hei Yu Sheng 鸳鸯鱼生 Swordfish and Salmon Lo Hei Yu Sheng 红烧金丝燕 Bird s Nest Soup with Superior Broth 阿拉斯加蟹肉蟹黄燕窝汤 Bird s Nest Soup with Alaskan Crab Meat and Crab Roe 澳洲青边鲍鱼 Braised Australian Green Lip Abalone 豆酥蒸鲈鱼 Steamed Sea Perch with Crispy Bean Crumbs 清蒸红斑 Steamed Red Grouper with Premium Soy Sauce 文华聚寶盆 Baby Abalone Fortune Pot 蚝皇鹅肝和牛肉 Braised Foie Gras and Wagyu Beef with Supreme Oyster Sauce 杏仁茶汤圆 Cream of Almond with Glutinous Rice Balls 阿拉斯加蟹肉柚子面 Alaskan Crab Meat Noodles with Fresh Yuzu Broth 脆皮炸芋头年糕 Crispy Yam Nian Gao 四宝炖雪蛤 Double-boiled Hashima with Four Treasures $688 For 5 Persons 脆皮炸芋头年糕 Crispy Yam Nian Gao $388 Per Person (minimum 2 persons)

寶盆 Baby Abalone Fortune Pot 蚝皇鹅肝和牛肉 Braised Foie Gras and Wagyu Beef with Supreme Oyster Sauce 杏仁茶汤圆 Cream of Almond with Glutinous Rice Balls 阿拉斯加蟹肉柚子面 Alaskan Crab Meat

6 WEALTH OPULENCE 三文鱼生 Salmon Lo Hei Yu Sheng 三文鱼生 Salmon Lo Hei Yu Sheng 蟹肉燕窝汤 Bird s Nest Soup with Crab Meat 松茸螺头炖鸡汤 Double-boiled Conch and Chicken with Pine Mushroom Soup XO 酱凤凰蚌带子 Stir-fried Phoenix Clams and Scallops with XO sauce XO 酱凤凰蚌虾球 Stir-fried Phoenix Clams and Prawns with XO sauce 清蒸顺壳 Steamed Marble Goby with Superior Soy Sauce 清蒸顺壳 Steamed Marble Goby with Superior Soy Sauce 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 生炒腊味糯米饭 Stir-fried Glutinous Rice with Chinese Sausage 脆皮烧鸡 Crispy Roasted Chicken 杞子杏脯雪耳 Snow Fungus with Dried Apricots and Wolfberries 生炒腊味糯米饭 Stir-fried Glutinous Rice with Chinese Sausage 脆皮炸芋头年糕 Crispy Yam Nian Gao 杞子杏脯雪耳 Snow Fungus with Dried Apricots and Wolfberries $638 for 6 Persons 脆皮炸芋头年糕 Crispy Yam Nian Gao $1,088 for 10 Persons

Goby with Superior Soy Sauce 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Black Moss with

7 TRIUMPHANT SUPREME 鸳鸯鱼生 Swordfish and Salmon Lo Hei Yu Sheng 旗鱼三文鱼子鱼生 Swordfish, Ikura and Salmon Lo Hei Yu Sheng 红烧蟹肉燕窝汤 Braised Bird's Nest Soup with Crab Meat 迷你佛跳墙 Mini Buddha Jumps Over the Wall XO 酱凤凰蚌带子 Stir-fried Phoenix Clams and Scallops with XO sauce 四川饭店乾烧明虾 Stir-fried Prawns with Szechwan Chilli Sauce 豆酥蒸鲈鱼 Steamed Sea Perch with Crispy Bean Crumbs 清蒸多宝鱼 Steamed Turbot Fish with Premium Soy Sauce 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 美味药材烧鸭 Crispy Roasted Duck with Chinese Herbal Essence 生炒腊味糯米饭 Stir-fried Glutinous Rice with Chinese Sausage 杞子杏脯雪耳 Snow Fungus with Dried Apricots and Wolfberries 脆皮炸芋头年糕 Crispy Yam Nian Gao 红酒黑豚肉 Stir-fried Kurobuta Pork with Red Wine Sauce 美味药材烧鸭 Crispy Roasted Duck with Chinese Herbal Essence 海鲜亁炒麺線 Stir-fried Mee Sua with Assorted Seafood 四宝炖雪蛤 Double-boiled Hashima with Four Treasures 脆皮炸芋头年糕 Crispy Yam Nian Gao $1,288 for 10 Persons $1,688 for 10 Persons

清蒸多宝鱼 Steamed Turbot Fish with Premium Soy Sauce 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 美味药材烧鸭 Crispy Roasted Duck with Chinese Herbal

8 SPLENDOR 合家欢招牌鱼生 Family Reunion Lo Hei Yu Sheng 松茸螺头炖鸡燕窝汤 Double-boiled Bird s Nest with Conch, Chicken and Pine Mushroom Soup 南乳去骨猪 Roasted Whole Boneless Suckling Pig marinated with Preserved Bean Sauce 清蒸红斑 Steamed Red Grouper with Premium Soy Sauce 干烧原只三头鲍鱼拌海参 Braised Whole 3 Headed Abalone with Sea Cucumber XO 酱龙虾手拉面 Stewed Lobster and Homemade Noodles with XO Sauce 椰子杏汁雪蛤 Cream of Almond and Hashima served in Coconut 脆皮炸芋头年糕 Crispy Yam Nian Gao $2,188 for 10 Persons

Premium Soy Sauce 干烧原只三头鲍鱼拌海参 Braised Whole 3 Headed Abalone with Sea Cucumber XO 酱龙虾手拉面 Stewed Lobster and

9 Toss for Prosperity 小 (S) 大 (L) 三文鱼生 $48 $108 Salmon Yu Sheng 腾飞本地龙虾鱼生 $68 $128 Abundance Lobster Yu Sheng 旗鱼三文鱼子鱼生 $78 $138 Lobster and Tuna Yu Sheng 合家欢招牌鱼生 $98 $168 Family Reunion Yu Sheng 文华聚寶盆 ( 共 8 位享用 ) $398 Baby Abalone Fortune Pot (for 8 pax) 另加 (additional items) 每份 (per portion) 炸鱼皮 $16 Crispy Fish Skin 鲑鱼 $22 Salmon 旗鱼 $30 Swordfish 本地龙虾 $48 Local Lobster 鲍鱼 $68 Abalone 阿拉斯加蟹肉柚子面 Alaskan Crab Meat Noodle with Fresh Yuzu Broth All prices are subject to 10% service charge and 7% GST Our chefs will be delighted to assist with any dietary requirement.

items) 每份 (per portion) 炸鱼皮 $16 Crispy Fish Skin 鲑鱼 $22 Salmon 旗鱼 $30 Swordfish 本地龙虾 $48 Local Lobster 鲍鱼 $68 Abalone 阿拉斯加蟹肉柚子面 Alaskan

10 Barbecue Specialties Soups 半 (half) 全 (whole) 每位 (per person) 鸿运片皮乳猪全体 $138 $268 Barbecued Whole Suckling Pig 京式北京鸭 $48 $88 Classic Roasted Peking Duck 当归鸭 $48 $88 Stewed Duck with Chinese Herbs 文华吊烧鸡 $28 $48 Roasted Crispy Chicken with Prawn Crackers 时日佬火靓汤 $12 Soup of the Day 四川带子酸辣湯 $22 Szechwan Hot and Sour Soup 松茸螺头炖鸡汤 $32 Double-boiled Conch and Chicken with Pine Mushroom Soup 蟹黄鵝肝湯 $32 Foie Gras Chawanmushi with Crab Roe Soup 燕窩 $68 Bird s Nest Soup 烧味三拼 $38 Roast Platter 乳猪拼盘 $68 Roast Suckling Pig Platter 每份 (per serving) 烹调方式 ( 清湯 / 蟹肉 / 蟹黄 / 紅燒 ) Cooking Methods (Chinese consommé soup/crab meat soup/crab roe soup) 迷你佛跳墙 $78 Double-boiled Mini Buddha Jumps Over the Wall 小辣 Mild Spicy 中辣 Spicy 大辣 Very Spicy

Chicken with Pine Mushroom Soup 蟹黄鵝肝湯 $32 Foie Gras Chawanmushi with Crab Roe Soup 燕窩 $68 Bird s Nest Soup 烧味三拼 $38 Roast Platter 乳猪拼盘 $68 Roast Suckling Pig Platter 每份 (per serving) 烹

11 Live Seafood Festive Favourites 每百克 (per 100 gm) 澳洲龙虾 Seasonal Price Australian Lobster 本地龙虾 Seasonal Price Local Lobster 烹调方式 : 清蒸 / 干烧 / 花雕蛋白蒸 Cooking methods: Steamed with Soya Sauce / Stir-fried with Chilli Sauce/ Steamed with Chinese Wine and Egg White 每位 (per person) 青邊原粒鲍鱼 $148 Stir-fried Scallops and Prawns with Seasonal Vegetables 红烧原粒五头鲍鱼 $48 Braised 5-Headed Whole Abalone with Superior Soy Sauce 鲍鱼仔蚝豉海参黄金袋 $78 Braised Baby Abalone, Sea Cucumber, and Dried Oysters with Beancurd Bag 多宝鱼 Turbot Fish Seasonal Price 红酒黑豚肉 $32 Stir-fried Kurobuta Pork with Red Wine Sauce 西班牙火腿蒸鲈鱼扒 $22 Steamed Sea Perch Fillet with Iberico Ham 东星斑 East Spotted Grouper Seasonal Price 豆酥蒸鲈鱼扒 $22 Steamed Sea Perch with Crispy Bean Crumbs 红斑 Red Grouper 笋壳 Marble Goby Seasonal Price Seasonal Price 每份 (per portion) 红烧发财蚝豉元蹄 $42 Braised Pig Trotters with Black Moss and Dried Oysters half size 双肠炒芥兰 $32 Sautéed Kai Lan with Chinese Sausage 烹调方式 : 清蒸 / 潮州蒸 / 花雕蛋白蒸 / 酒香煲 Cooking methods: Steamed with Soya Sauce/ Steamed Teochew Style/ Steamed with Chinese Wine and Egg White Braised with Chinese Wine 發財好市 $58 Dried Oysters and Black Moss XO 酱凤凰蚌虾球炒时蔬 $46 Stir-fried Phoenix Clams and Prawns with XO Sauce 什菌炒带子 $46 Stir-fried Scallops with Assorted Mushrooms 虾干豆根浸时疏 $28 Poached Seasonal Vegetables with Dried Shrimp 小辣 Mild Spicy 中辣 Spicy 大辣 Very Spicy 小辣 Mild Spicy 中辣 Spicy 大辣 Very Spicy

5-Headed Whole Abalone with Superior Soy Sauce 鲍鱼仔蚝豉海参黄金袋 $78 Braised Baby Abalone, Sea Cucumber, and Dried Oysters with Beancurd Bag 多宝鱼 Turbot Fish Seasonal Price 红酒黑豚肉 $32

12 Executive Chef Chen Kentaro Specialities Rice and Noodles 每份 (per portion) 每份 (per serving) 陳麻婆豆腐 28 Chen s Mapo Doufu Stir-fried Tofu in hot Szechwan Pepper-flavored Meat Sauce 水煮鱼 38 Stewed Fish with in Super Hot Szechwan Pepper Sauce 生炒糯米饭 $32 Wok-fried Glutinous Rice with Chinese Sausages 蟹肉鱼子炒饭 $32 Fried Rice with Crab Meat and Crab Roe 干烧明虾 38 Stir-fried Prawns with Chilli Sauce 宫保明虾 36 Stir-fried Prawns and Cashew Nuts with Red Pepper 黒醋咕咾肉 32 Fried Pork with Sweet and Sour Sauce in Black Vinegar 辣子鸡 30 Sautéed Chilli Peppers and Chicken 青椒和牛 48 Pan-fried Wagyu Beef with Green Peppers 黑松露鹅肝和牛肉 58 Pan-grilled Wagyu Beef and Foie Gras with Black Truffle Sauce 鱼香茄子焖伊面 $32 Stewed Ee-Fu Noodles and Eggplant in Pickled Chilli Pepper Sauce 海鲜亁炒麺線 $38 Stir-fried Mee Sua with Assorted Seafood 每位 (per person) 正宗担担面 $15 Chen s Original Cold Noodles with Spicy Sauce (Dry) 担担面 $15 Chen s Original Spicy Soup Noodles XO 酱龙虾手拉面 $38 Stewed Lobster and Homemade Noodles with XO Sauce 小辣 Mild Spicy 中辣 Spicy 大辣 Very Spicy 小辣 Mild Spicy 中辣 Spicy 大辣 Very Spicy

Chilli Sauce 宫保明虾 36 Stir-fried Prawns and Cashew Nuts with Red Pepper 黒醋咕咾肉 32 Fried Pork with Sweet and Sour Sauce in Black Vinegar 辣子鸡 30 Sautéed Chilli Peppers and Chicken 青椒和牛 48

13 Desserts 每位 (per person) 芒果布丁 $10 Mango Pudding 杏仁豆腐 $10 Almond Pudding 冰花炖官燕 $88 Double-boiled Superior Bird s Nest with Rock Sugar 四宝炖雪蛤 $28 Double-boiled Hashima with Four Treasures 楊枝甘露香柠雪糕 $10 Chilled Mango Purée with Sago and Pomelo Topped with Sherbet 香茅青柠芦荟冻 $10 Chilled Aloe Vera and Lemongrass Jelly with Calamansi Sherbet 紅豆沙黑芝麻湯圓 $ 8 Red Bean Soup with Glutinous Rice Dumplings 每份 (per portion) 脆皮炸芋头年糕 $12 Crispy Yam Nian Gao (4 pieces)

Sago and Pomelo Topped with Sherbet 香茅青柠芦荟冻 $10 Chilled Aloe Vera and Lemongrass Jelly with Calamansi Sherbet 紅豆沙

14 昆布汁煎炸鲈鱼扒 Deep-fried Sea Perch Fillet with Kelp Juice

15 Level 35, Orchard Wing, Mandarin Orchard Singapore, 333 Orchard Road, Singapore l

PG2017CNYMenu-OCC-set-v7

PG2017CNYMenu-OCC-set-v7 Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White