Microsoft Word - VIBE_DNA_test[4].docx

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5 JY+ 93-; '()* '()* '()* 1. Rigel DS (2008) Cutaneous ultraviolet exposure and its relationship to the development of skin cancer. J Am Acad Dermatol 58:S129 S132. doi: /j.jaad Wischermann K, Popp S, Moshir S, Scharfetter- Kochanek K, Wlaschek M, de Gruijl F, Hartschuh W, Greinert R, Volkmer B, Faust A, Rapp A, Schmezer P, Boukamp P (2008) UVA radiation causes DNA strand breaks, chromosomal aberrations and tumorigenic transformation in HaCaT skin keratinocytes. Oncogene 31: doi: /onc Marrot L, Meunier JR (2008) Skin DNA photodamage and its biological consequences. J Am Acad Dermatol 58:S139 S148. doi: /j.jaad Cabrera C, Artacho R, Giménez R (2006) Beneficial effects of green tea a review. J Am Coll Nutr 25: Song XZ, Xia JP, Bi ZG (2004) Effects of ()- epigallocatechin-3-gallate on expression of matrix metalloproteinase-1 and tissue inhibitor of metalloproteinase-1 in fibroblasts irradiated with ultraviolet A. Chin Med J (Engl) 117: Xia J, Song X, Bi Z, Chu W, Wan Y (2005) UVinduced NF-kappa B activation and expression of IL-6 is attenuated by ()-epigallocatechin-3-gallate in cultured human keratinocytes in vitro. Int J Mol Med 16: Yang SW, Lee BR, Koh JW (2007) Protective effects of epigallocatechin gallate after UV irradiation in cultured human retinal pigment epithelial cells. Korean J Ophthalmol 21: doi: /kjo [PMC free article] 8. Bae JY, Choi JS, Choi YJ, Shin SY, Kang SW, Han SJ, Kang YH (2008) ()-Epigallocatechin gallate hampers collagen destruction and collagenase activation in ultraviolet-b-irradiated human dermal fibroblasts: involvement of mitogen-activated protein kinase. Food Chem Toxicol 46: doi: /j.fct Elmets CA, Singh D, Tubesing K, Matsui M, Katiyar S, Mukhtar H (2001) Cutaneous photoprotection from ultraviolet injury by green tea polyphenols. J Am Acad Dermatol 44: doi: /mjd Chung FL, Schwartz J, Herzog CR, Yang YM (2003) Tea and cancer prevention: studies in animals and humans. J Nutr 133:3268S 3274S. 11. Katiyar SK (2003) Skin photoprotection by green tea: antioxidant and immunomodulatory effects. Curr Drug Targets Immune Endocr Metabol Disord 3: doi: / Morley N, Clifford T, Salter L, Campbell S, Gould D, Curnow A (2005) The green tea polyphenol ()- epigallocatechin gallate and green tea can protect human cellular DNA from ultraviolet and visible radiationinduced damage. Photodermatol Photoimmunol Photomed 21: doi: /j x. 13. Ostling O, Johanson KJ (1984) Microelectrophoretic study of radiation-induced DNA damages in individual mammalian cells. Biochem Biophys Res Commun 123: doi: / x(84)90411-x. 14. Szeto YT, Benzie IF (2002) Effects of dietary antioxidants on human DNA ex vivo. Free Radic Res 36: doi: / Katiyar SK, Afaq F, Perez A, Mukhtar H (2001) Green tea polyphenol ()-epigallocatechin-3-gallate treatment of human skin inhibits ultraviolet radiationinduced oxidative stress. Carcinogenesis 22: doi: /carcin/ Linden KG, Carpenter PM, McLaren CE, Barr RJ, Hite P, Sun JD, Li KT, Viner JL, Meyskens FL (2003) Chemoprevention of nonmelanoma skin cancer: experience with a polyphenol from green tea. Recent Results Cancer Res 163: Katiyar S, Elmets CA, Katiyar SK (2007) Green tea and skin cancer: photoimmunology, angiogenesis and DNA repair. J Nutr Biochem 18: doi: /j.jnutbio Hakim I, Harris R, Weisgerber U (2000) Tea intake and squamous cell carcinoma of the skin: Influence of type of tea beverages. Cancer Epidemiol Biomarkers Prev 9: Hakim IA, Harris RB (2001) Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skin. BMC Dermatol 1:3. doi: / [PMC free article] 20. Shanafelt TD, Lee YK, Call TG, Nowakowski GS, Dingli D, Zent CS, Kay NE (2006) Clinical effects of oral green tea extracts in four patients with low grade B-cell malignancies. Leuk Res 30: doi: /j.leukres Chow HH, Cai Y, Hakim IA, Crowell JA, Shahi F, Brooks CA, Dorr RT, Hara Y, Alberts DS (2003) Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals. Clin Cancer Res 9: Khan N, Afaq F, Mukhtar H (2008) Cancer chemoprevention through dietary antioxidants: progress and promise. Antioxid Redox Signal 10: doi: /ars de Kok TM, van Breda SG, Manson MM (2008) Mechanisms of combined action of different chemopreventive dietary compounds: a review. Eur J Nutr 47(Suppl 2): doi: /s y. 24. Wasson GR, McKelvey-Martin VJ, Downes CS (2008) The use of the comet assay in the study of human nutrition and cancer. Mutagenesis 23: doi: /mutage/gen Seifried HE, Anderson DE, Fisher EI, Milner JA (2007) A review of the interaction among dietary antioxidants and reactive oxygen species. J Nutr Biochem 18: doi: /j.jnutbio Zhang M, Holman CD, Huang JP, Xie X (2007) Green tea and the prevention of breast cancer: a case control study in Southeast China. Carcinogenesis 28: doi: /carcin/bgl252. "#$%4

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