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妹郝
5 years ago
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3 ENTRÉE 頭盘 SOUP 湯 Sang Choy Bao (2pcs) (GFO) 生菜包雞崧 10 Beancurd seafood soup (GFO) 海鮮豆腐羹 12 Deep fried prawn rice paper roll (4pcs) 網皮鳳尾蝦 14 Crab meat sweet corn soup (GFO) 蟹肉粟米羹 Soft shell crab with miso mayonnaise 酥炸軟殼蟹沙律 17 Stewed quail broth with wolfberry 淮杞燉鵪鶉 12 Chicken spring roll (4 pcs) 雞絲春卷 Double boiled black chicken herbal broth 北萁黨參燉黑雞 14 Deep fried prawn dumpling (4pcs) 沙律炸蝦角 14 Double boiled abalone and Chinese herbs in supreme broth (GFO) 淮杞鮑魚燉雞湯 18 Tempura battered Pacific oysters with hot and sour sauce (6pcs) 酥炸生蠔 14 West Lake beef soup 西施牛肉羹 Pan fried scallops with basil, pine nut and EVOO (4pcs) (GFO) 芝麻煎帶子 Seafood spinach soup 碧波海皇羹 12 Cold dish of cucumber and fungus (V) 涼伴青瓜雲耳 Prawn and pork wonton in supreme broth 鮮蝦豬肉雲吞湯 10 Salt and pepper cuttlefish (GFO) 椒鹽魷魚鬚 16 Hot and sour soup with aged vinegar 陳醋酸辣湯

4 ROAST MEATS 燒味 Peking duck (2 courses) 北京片皮鴨 Grand Orient roast duck 廣東燒鴨 Crispy chicken 脆皮炸子雞 Half 45 Whole 88 Half 35 Whole 68 Half Whole 38 Stir fried beef with seasonal vegetables in oyster sauce 蠔油牛肉炒時菜 Beef vermicelli clay pot in satay sauce 沙茶粉絲牛肉煲 Pan fried lamb cutlets in black pepper sauce (4 pcs) (GFO) 黑椒煎羊扒 Honey glazed BBQ pork 蜜汁叉燒 Stir fried lamb with cumin seed 孑然羊肉 Crispy roast pork 脆皮燒肉 Stir fried lamb with Szechuan sauce 川汁炒羊肉 Roast meat platter (choice of 2 meats) 燒味雙拼 ( 任選兩樣 ) POULTRY & PORK 雞豬類 BEEF & LAMB 牛羊類 Sweet and sour pork with lychee 荔枝咕嚕肉 24 Pan fried wagyu beef with BBQ sauce 燒汁煎和牛 78 Salt and pepper pork ribs 椒鹽排骨 26 Pan fried beef tenderloin with Peking sauce 中式煎牛柳 Orange Cointreau almond chicken (GFO) 君度香橙杏片雞 26 Black pepper beef tenderloin (GFO) 黑椒煎牛柳粒 Kung pao chicken with cashew nuts 腰果宮保雞球 2 Stir fried beef with water chestnut and crispy bread stick 鬼馬炒牛肉 30 Chicken fillet with black bean sauce (GFO) 豉椒炒雞球 Clay pot chicken with sea cucumber 海參滑雞煲 26 34

5 DELICACIES 海味 Braised greenlip abalone 紅燜原隻青邊鮑 Stir fried sliced greenlip abalone with ginger and spring onion (GFO) 碧綠炒青邊鮑片 Braised sea cucumber with shitake mushrooms 花菇扣海參 Braised sea cucumber with oyster sauce 紅燜海參 Braised Chinese mushrooms with dry scallops 瑤柱扒花菇 Clay pot vermicelli with whole prawns, ginger and spring onion 薑蔥粉絲蝦碌煲 Chilli prawns served with Chinese steamed buns 星州辣椒蝦球配饅頭 Stir fried prawns and wild mushrooms with truffle sauce 崧露醬野菌炒蝦球 Crispy golden prawns (GFO) 香脆黃金蝦 Stir fried scallops and broccoli in XO sauce XO 醬炒帶子西花 Stir fried scallops with spinach (GFO) 碧綠炒帶子 SEAFOOD 海鮮 Crabmeat crop fried with scallops 蟹肉扒煎釀帶子 48 Pan fried trout fillet with ginger and spring onion (GFO) 薑蔥炒斑球 Steamed tooth fish in Teo Chew style (GFO) 潮式蒸銀鱈魚 45 Pan fried grouper with supreme soy sauce 豉汁炒斑球時菜 Pan fried tooth fish with ginger flower and plum sauce 西施汁銀鱈魚 45 Salt and pepper fish fillet 椒鹽魚柳 34 Pan fried cod fish 封煎銀鱈魚 45 Marinated pan fried prawns 豉油皇煎碌 36 Supreme mix seafood beancurd clay pot 海鮮豆腐煲

6 BEANCURD & VEGETABLES 豆腐 / 蔬菜 Shiitake mushrooms with seasonal vegetables 花菇扒時菜 Mapo beancurd with pork mince in Szechuan style 四川麻婆豆腐 Homemade spinach beancurd with crab meat sauce (GFO) 蟹肉扒翠綠豆腐 26 Stir fried fresh wild mushrooms with celery 西芹炒鮮野菌 Spicy claypot beancurd with cashew nuts 腰果宮保豆腐 Vegetarian fried rice with truffle sauce 松露醬素炒飯 String beans with XO sauce XO 醬肉碎四季豆 18 Braised beancurd and vegetables clay pot 紅燒豆腐煲 Stir fried mixed vegetables with black fungus 清炒杂菜 Stir fried seasonal vegetables 時菜 : 芥蘭, 小白菜, 四季豆, 荷豆, 雍菜, 西蘭花, 蘆筍, 西蘭花苗 Cooking method: Garlic, stir fry, shrimp paste sauce, ginger sauce, XO sauce 制作 : 蒜茸, 清炒, 馬拉盞醬, 薑汁, XO 醬 RICE & NOODLES Wok fried seafood noodles 海鮮炒麵粉 / 麵 / 飯 Crispy noodles with stir fried chicken 滑雞球炒麵 Flat rice noodle with beef and black bean sauce 豉椒牛肉炒河粉 Pan fried flat rice noodle with beef 乾炒牛河粉 Flat rice noodle with seafood and silky egg (GFO) 滑蛋海鮮炒河粉 VEGETARIAN 素食 ( 齋 ) Vegetarian Sang Choy Bao (2pcs) 素生菜包 Spinach beancurd soup 菠菜豆腐羹 Fried mixed vegetables in bird s nest 雀巢炒素丁 Fried noodles with beansprout and bean paste 豉油皇銀芽炒麵 Minced beef fried rice 生炒牛肉飯 Grand Orient truffle seafood fried rice (GFO) 崧露醬海鮮炒飯 Yong chow fried rice with prawns and BBQ pork 楊州炒飯

7 ULTIMATE Minimum 1 person Per Person 每位 38 Fried chicken spring roll 炸雞絲春卷 Beancurd seafood soup 海鮮豆腐羹 Fried prawn balls in black bean paste 豉椒炒蝦球 Pan fried beef tenderloin with Peking sauce 中式煎牛柳 Fried rice with minced chicken 雞粒炒飯每日甜品 FORTUNE Minimum 2 people Per Person 每位 48 Pan fried scallops in wasabi sauce 青醬煎帶子 Seafood spinach soup 碧波海皇羹 Stir fried fish fillets with vegetables 碧綠炒魚片 Orange Cointreau almond chicken 橙汁杏片雞 Egg fried rice with black pepper beef cubes 黑椒牛柳粒配蛋炒飯每日甜品 LONGEVITY Minimum 4 people Per Person 每位 58 Half Peking duck (2 courses) 北京片皮鴨半隻 Seafood spinach soup 碧波海皇羹 Sang Choy Bao 生菜包鴨崧 Teriyaki beef cubes 燒汁煎和牛粒 Pan fried cod fish 煎封銀鱈魚 Fried rice with minced chicken 雞粒炒飯每日甜品 PROSPERITY Minimum 6 people Per Person 每位 65 Whole Peking duck (2 courses) 北京片皮鴨 1 隻 Double boiled black chicken herbal broth 北萁黨參燉黑雞湯 Sang Choy Bao 生菜包鴨崧 Pan fried lamb cutlets in black pepper sauce 黑椒煎羊扒 Pan fried cod fish 煎封銀鱈魚 Fried rice with minced Wagyu 和牛粒炒飯是日甜品

8 GRAND ORIENT SIGNATURE Minimum 10 people Per Person 每位 85 Whole Peking duck (2 courses) 北京片皮鴨 1 隻 Seafood spinach soup 碧波海皇羹 Sang Choy Bao 生菜包鴨崧 Coral grouper fillet stir fried with ginger and spring onions 薑蔥炒星斑片 Crispy chicken 脆皮炸子雞 Salt and pepper pork ribs 椒鹽排骨 Steamed tiger prawns with minced garlic 蒜茸蒸開邊大虎蝦 Wagyu beef in teriyaki sauce 燒汁煎和牛 Yangzhou fried rice 楊州炒飯是日甜品 Chilled red bean jelly 紅豆蓉凍糕 Mango pudding 芒果布丁 Goji berry and osmanthus jelly 杞子桂花糕 Glutinous rice balls with molten black sesame 擂沙芝麻球 Red bean paste pancake 豆沙窩餅

MENU Oct 2015.xlsx

MENU Oct 2015.xlsx 頭盤小食及冷盤類 Appetizers and cold dishes 蜜汁叉燒 Barbecue pork tenderloin Served with braised honey sauce 脆皮春捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥炸雲吞 Crispy fried