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1 Menu à la carte
2 Starter
3 Foie gras Poêlé dans sa Soupe chaude de petit pois $11 Pan-fried Foie Gras in its hot green pea soup topped, sauteed vegetables, sour cream and grilled campagne bread. 绿豌豆汤 炒鹅肝 当地蔬菜 酸奶油和烤面包
4 Saumon Fumé et Blinis de Curcuma $13 Homemade Gravlax smoked Salmon, Arugula with roasted eggplant, Turmeric Blinis & Chives cream 自制烟熏三文鱼 芝麻菜和烤茄子 姜黄薄饼和 韭菜奶油
5 Salade de chèvre et ses tomates confites $9 Fillo Crispy Goat Cheese, Local mixed Greens, Tomato Confit, Cambodian Cashew nuts, Thai Basil Pesto dressing 脆皮山羊奶酪 当地混合蔬菜 番茄酱 柬埔寨 腰果 泰国罗勒香蒜酱
6 Gambas et rouleau gourmand de chair de Crabe $12 Salmon cannelloni Stuffed with Crab meat and King Prawn, Bisque Mayonnaise & Butterfly pies vinaigrette 三文鱼卷心菜配蟹肉和大虾 浓汤蛋黄酱和蝴蝶 馅饼油醋汁
7 Duo de Foie Gras de Canard $18 Pan-fried fresh Lobe & Foie Gras Terrine, Passion Chutney & Spices, Raisin nuts bread 煎鹅肝和鹅肝酱 调味酸辣酱和香料 葡萄干坚 果面包
8 Carpaccio de boeuf $12 Raw beef Carpaccio, marinated with Truffle oil, Shallots, Fresh lime & Kampot Peppercorn, Grana Padano parmesan, Rocket salad and gresinis 生牛肉生牛肉片 用松露油 青葱 鲜青柠和贡 布胡椒 巴马干酪 火箭沙拉和格雷西尼腌制
9 Creamy burrata $11 Creamy burrata mozzarella, cherry confit tomatoes, caramel of balsamic vinegar of modena. 奶油 小馅西红柿 香醋焦糖
10 Main course Viandes (meat)
11 Veau et Morilles $25 Veal Tenderloin (170gr) low temperature cooked, vegetables tagliatelle, buttermilk mashed potatoes & Creamy Mushrooms Morel Sauce 小牛肉里脊肉 170克 低温煮熟 蔬菜意大利面 条 酪乳土豆泥和奶油蘑菇羊肚菌酱
12 Filet de boeuf et Poivre de Kampot $23 Grilled Australian Beef Filet (200gr), Roasted mini-potatoes, Shiitake & spring onions, Kampot green Pepper Sauce 烤澳大利亚牛肉片 200克 烤迷你土豆 香菇 和葱 贡布青椒酱
13 Entrecôte, Sauce Vin Rouge 250 gr >> $ gr >> $40 US Rib-Eye Steak, served with french fries, Tomato Thyme Provencal, Shallots and Red Wine Sauce 美国肋眼牛排配炸薯条 番茄百里香普罗旺斯 青葱和红酒酱
14 Côtes d'agneau et Romarin $24 Grilled Lamb Chop with fresh Thyme, Gratin Potatoes Dauphinois, Rosemary Reduction Sauce 烤羊排配新鲜百里香 焗土豆 迷迭香减少酱
15 Hamburger de Boeuf 200 gr $12 Beef burger (200gr), Ciabatta bread, Roquette salad, emmental cheese, belly bacon & caramelized onion, Garlic mayonnaise served with real homemade french fries 牛肉汉堡 200克 恰巴塔面包 罗盖特沙拉 瑞 士干酪 腹部培根和焦糖洋葱 大蒜蛋黄酱搭配 真正的自制炸薯条
16 Magret de canard rôti $23 Roasted Duck breast, Shallot and red wine sauce, mixed vegetables sauteed. 烤鸭胸 青葱和红酒酱 混合蔬菜炒
17 Main course Poissons (fish)
18 Thon Rouge, curry thaïlandais a la noix de coco $18 Red Tuna Maguro Seared Tataki style, vegetable Tagliatelle, Yellow rice turmeric & Thai curry with coconut sauce 红金枪鱼烤Tataki风格 当地蔬菜切片 黄米姜 黄和泰国咖喱椰子酱
19 Filet de Bar grillé $17 Grilled Seabass fillet, white wine butter sauce and sauteed vegetables 烤鲈鱼片 白酒黄油酱和炒蔬菜
20 Tournedos de Saumon et sauce Basilic $16 Grilled Salmon tournedos, stuffed with sun-dried tomato, vegetables & Goat Cheese lasagna, Crushed potatoes, Basil Cream Sauce 烤三文鱼 塞满了晒干的番茄 蔬菜和山羊奶酪 烤宽面条 碎土豆 罗勒奶油酱
21 Les cocottes de l'abacus «Cocottes» is a kind of nickname French people give to their saucepan. In France, long time cooking in saucepan and «plats en sauce» literally sauce dishes are really appreciated and worldwide known. Les Cocottes de l Abacus has been created in order to let you discover, re-discover this traditional countryside French Cuisine. All cocottes respect the original French recipe to be sure, while tasting them, your palate won t be anymore in Cambodia, but in the French regions. To guide you through this journey, we designed a map for you to located the original location of each dish, even if today they are largely cooked and eat throughout all French territory. Bon appétit
22 Les cocottes de l'abacus 1 - BOEUF BOURGUIGNON - $12.00 Beef top blade, red wine sauce, carrot, onion, bacon and mushrooms, served with mashed potatoes 2 - COQ AU VIN - $12.50 Black chicken, bacon, onion, red wine sauce, mushroom and carrot, served with mashed potatoes 3 - NAVARIN D AGNEAU - $13.50 Lamb shoulder, white wine sauce, onion, tomatoes and garlic, served with sauteed vegetables 4 - DAUBE A LA NIÇOISE - $13.00 Beef shank, onion, red wine sauce, blac olive, tomatoes and mushrooms, served with tagliatelle (pasta) 5 - OSSO BUCCO - $14.00 Veal shank, tomatoes, onion, white wine sauce, orange, served with risotto
23 Les cocottes de l'abacus 6 - PETIT SALÉ AUX LENTILLES - $11.50 Pork knuckles, pork belly, pork ribs, carrot, onion and white wine sauce, served with green lentils 7 - SAUTÉ DE PORC A LA DIJONNAISE - $12.00 Pork shoulder, mushroom from Dijon, creamy white wine sauce, served with potato gratin 8 - BLANQUETTE DE VEAU A L ANCIENNE - $14.00 Veal shoulder, carrot, celery, leek, cream, mushrooms, served with rice pilaf 9 - CASSOULET - $14.00 Duck confit, Sausage from Toulouse, pork knuckles, dry white beans, carrot and tomatoes 10 - CARRY DE VOLAILLE, CRÉOLE - $12.00 Chicken, Curcuma, ginger, coconut milk, red onion, and tomatoes, served with rice and coconut
24 Fromages (cheese)
25 Assiette de 5 Fromages $12 Chef Yann, will make a selection of the best 5 available cheese he can find on the day. The photo may differ. Please ask our service about the cheese of the day 主厨Yann将精选他当天能找到的最好的5种奶 酪 照片可能有所不同 请向我们的服务询问 当天的奶酪
26 Dessert
27 Le mi-cuit Chocolat $6,50 Delicious Chocolate Molten, Lava cake, Passion fruit sherbet, whipped cream and roasted almond (allow 8min to be ready) 美味巧克力浓缩 熔岩蛋糕 香草冰淇淋 百香 果果子露 鲜奶油和烤杏仁 准备8分钟
28 Baba au Rhum $5,50 Rhum, Orange Carpaccio, Kampot Pepper Sherbet, Vanilla Cream Espuma & Mango Coulis 朗姆酒 橙子 果子露辣椒 香草冰淇淋 芒果沙 拉
29 Pavlova au fruits $4,50 Tropical Fresh fruit Pavlova, Crispy Lemon Meringue and coconut ice cream 热带新鲜水果帕夫洛娃 脆皮柠檬蛋白酥皮和椰 子冰淇淋
30 Dôme au Chocolat $5,00 Royal chocolate mousse cake, Hazelnut Croustillant, Salted butter caramel ice Cream 皇家巧克力慕斯蛋糕 脆皮榛子 咸黄油焦糖冰 淇淋
31 Tarte Tatin $6,50 Apple tarte Tatin, with caramelized apple in the tarte tatin, vanilla ice cream & mango crumble. 苹果派 Tatin 苹果派中的焦糖苹果 香草冰 淇淋和芒果碎
32 Café Très Gourmand $8,00 Gourmet coffee, Espresso Illy coffee and small Pieces of Sweet from our Pastry Chef 我们的糕点厨师提供美味咖啡 浓缩咖啡和小块 甜食
33 Sorbet et Crème Glacée Please check with our service about availability of tastes: - Vanilla Strawberry Chocolate Coffee Salted butter caramel - Please make your choice of sherbet and/or ice Cream Coconut Mango Lime Kampot Pepper Passion fruit and much more scoop >> $2-2 scoops >> $4-3 scoops >> $6 请选择冰冻果子露和/或冰淇淋
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CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
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Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
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1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
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