STARTERS 头枱 SPRING ROLL 春卷 VEG BEEF or VEGETABLE CRAB WONTON 蟹饺

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2 STARTERS 头枱 SPRING ROLL 春卷 VEG BEEF or VEGETABLE CRAB WONTON 蟹饺 CREAM CHEESE CRAB SHRIMP DUMPLING 虾饺 LF STEAMED SHRIMP MASAGO XAIOLONG BAO 小笼包 LF STEAMED PORK SOUP DUMPLING SHAOMAI 烧卖 LF STEAMED PORK WHEAT WRAPPER SHRIMP MASAGO EDAMAME 毛豆 GF, VEG SOY BEANS SEA SALT EDAMAME WOK FIRE 辣毛豆 GF, VEG SOY BEANS CHILIS SHANGHAI SPARE RIBS 排骨 SWEET HONEY MARINATED DUMPLING 锅贴 BEEF or VEGETABLE STEAMED or PAN FRIED SPICY WINGS 鸡翅 HONEY, GARLIC, CHILIS SATAY 肉串 BEEF or CHICKEN PEANUT SAUCE SOUPS 湯 HOT & SOUR SOUP 酸辣汤 TOFU EGG BAMBOO SHOOTS WON TON SOUP 馄钝汤 BEEF WONTON CHICKEN VEGETABLE MISO SOUP 味噌汤 LF DASHI MISO SEAWEED TOFU VEGETABLE TOFU SOUP GF, LF TOFU AND VEGETABLES SEAFOOD TOFU SOUP FOR TWO 海鲜豆腐 GF TOFU SCALLOP SHRIMP CRAB SCALLION CILANTRO WEST LAKE BEEF SOUP FOR TWO 西湖牛肉 GF BEEF EGG WHITE CILANTRO SALT CHICKEN BROTH BEEF BROTH SALADS 头枱 GREEN SALAD 生菜沙拉 VEG MIXED GREENS GINGER DRESSING SEAWEED SALAD 凉拌海带 VEG SOY VINAIGRETTE OCTOPUS SALAD 凉拌章鱼 SOY VINAIGRETTE MARINATED SPICY COLD JELLY FISH 凉拌海蛰 SESAME OIL SESAME SEED CHILI OIL COLD NOODLE SALAD 凉面 CHICKEN I MIXED GREENS I PEANUT DRESSING SUSHI COMBO 什锦生鱼片 (CHEF S SELECTIONS) SUSHI STARTER GF CUCUMBER MAKI 4 PC NIGIRI SASHIMI STARTER GF PCS SASHIMI SUSHI/SASHIMI COMBO CALIFORNIA 6 PC NIGIRI 6 PC SASHIMI SUSHI PLATE GF INCLUDES CALIFORNIA Plate A (8 PC) Plate B (11 PC) SASHIMI PLATE GF Plate A (15 PC) Plate B (22 PC) CHIRASHI RICE BOWL GF A DAILY CHEF S SELECTION OF FRESH FISH OVER RIC UNAGI RICE BOWL PCS. OF EEL OVER RICE OHANA TUNA POKE BOWL SUSHI RICE SWEET SOY GREEN ONION SESAME SEED GRILLED PINEAPPLE NORI CUCUMBER AVOCADO TOBIKO FRIED SHALLOTS SPICY MAYO PLUM SOY SAUCE CHILI SALMON POKE BOWL SUSHI RICE CHILI SOY GREEN ONION MASAGO FISH EGGS SESAME SEED JALAPENOS JAPANESE RADISH PICKLED ONION EDAMAME UNAGI SAUCE PLUM SOY SAUCE GINGER SEAWEED SALAD TOBIKO

3 SIGNATURE SUSHI & MAKI 曰式卷 TRUFFLE TUNA NIGIRI (2 PC) BIG EYE TUNA TRUFFLE OIL TRUFFLE SALT PARMESAN AVOCADO SEARED SALMON BRULEE BUNDLES (4 PC) SEARED SALMON SPICY TUNA MANGO CARAMELIZED CANE SUGAR FRIED SHALLOTS YUZU MAYO YUZU TOBIKO SEARED DRAGON FIRE MAKI SHRIMP TEMPURA SALMON WHITE TUNA RED TOBIKO BLACK TOBIKO SCALLION SPICY MAYO EEL SAUCE TORO MAKI TORO WHITE TUNA CILANTRO RED TOBIKO BLACK TOBIKO SCALLION SWEET PLUM SOY LOBSTER MAKI LOBSTER TEMPURA AVOCADO CUCUMBER LETTUCE SPICY MAYO EEL SAUCE ASSORTED TOBIKO SNOW MOUNTAIN MAKI GF YELLOWTAIL CILANTRO WHITE TUNA JALAPENO BLACK TOBIKO RED TOBIKO BRUCE S FAVORITE MAKI LOBSTER SALAD RED TOBIKO SOY PAPER AVOCADO PLUM SOY CHICAGO MAKI SALMON AVOCADO CREAM CHEESE SPICY TUNA CRAB TOBIKO SCALLION CHILI SOY PHOENIX MAKI SPICY TUNA SMOKED SALMON AVOCADO FRIED SHALLOTS SCALLION SPICY MAYO EEL SAUCE TRADITIONAL MAKI ROLLS 曰式卷 CALIFORNIA MAKI GF DRAGON MAKI SPICY TUNA MAKI GF RAINBOW MAKI GF SPICY SALMON GF WHITE TUNA CRUNCH MAKI NEGIHAMA MAKI GF SHRIMP TEMPURA MAKI PHILY MAKI SPIDER MAKI VEGETABLE MAKI GF SWEET POTATO MAKI UNAGI MAKI FUTO MAKI GF CATERPILLAR MAKI CRUNCHY CRAB MAKI NIGIRI/SASHIMI (1 PC) 生鱼片 TORO fatty tuna mp MAGURO tuna TIGER TAIL MAKI SHRIMP TEMPURA JALAPENO AVOCADO LOBSTER SALAD SCALLION BLACK TOBIKO PLUM SOY SPICY MAYO MOZZARELLA MAKI SHRIMP TEMPURA SALMON WHITE TUNA RED TOBIKO BLACK TOBIKO SCALLION SPICY MAYO EEL SAUCE FIRECRACKER MAKI KANI CREAM CHEESE AVOCADO CUCUMBER SEARED SPICY TUNA SPICY MAYO EEL SAUCE TEMPURA AMAEBI sweet shrimp SUPER WHITE TUNA UNAGI freshwater eel TAKO octopus HIRAME halibut IKA squid SAKE smoked salmon HAMACHI yellowtail IKURA salmon roe EBI shrimp SUZUKI sea bass NAMASAKE salmon HOTATEKAI scallop TOBIKO fly fish roe UNI MAKI FRESH UNI SALMON TOBIKO CUCUMBER AVOCADO SCALLION SPROUTS PONZU SAUCE LOTUS FLOWER MAKI SPICY TUNA SALMON CRAB STICK MASAGO SPICY MAYO UNAGI SAUCE WASABI SAUCE CRISPY FRIED ONION MEXICAN MAKI CRABMEAT AVOCADO CUCUMBER SPICY TUNA TOMATO CILANTRO ONIONS JALAPEÑO RED SALSA SABA mackerel HOKKIGAI surf clam UNI sea urchin MASAGO smelt roe TAMAGO omelet UNI SHOOTER

4 8 REGIONS OF CHINESE CUISINE 中国八大菜系 Following the tradition of Chinese cultures, we design our menu for communal dining and sharing with family sized portions. Our staff will guide you through an authentic Chinese dining experience. Be creative, live long, be happy and follow your own path! Half portion entrees maybe available upon request Limited selections Tofu substitute protein available CHUAN 川菜 (Sichuan Region) One of the most famous Chinese cuisines in the world, characterize by its spicy flavors with a myriad of tastes, Chuan cuisine emphasizes the use of chili, pepper corn, garlic, ginger and fermented soy beans. KUNG BAO CHICKEN 宫保 LF, GF, VEG CHICKEN CELERY ONION BELL PEPPER PEANUTS SZECHWAN WHOLE RED SNAPPER 川味全鱼 SPICY SAUCE GARLIC CHILIS SPICY BROTH WITH FISH FILET 水煮 NAPA CABBAGE PEPPERCORN BROTH MA PO TOFU WITH PORK 麻婆豆腐 PORK SCALLION GARLIC SCALLION BEAN PASTE SOY PEPPERCORN CHILI OIL CHUAN STYLE BEEF & SQUID 川味小炒 GREEN PEPPER RED PEPPER LEEKS ONION SCALLION GARLIC BEAN PASTE SOY RICE WINE CHILI OIL SZECHWAN BEEF 鱼香 LF, GF, VEG BEEF SPICY GARLIC SAUCE SWEET PEPPERS HOT PEPPER CHICKEN 辣子鸡 LF, VEG CHILIS ONION SWEET PEPPER GARLIC CELERY HUI 徽菜 (Anhui Region) Anhui chefs focus much more attention on the temperature at which dishes are prepared and are excellent at braising and stewing. BIRMINGHAM BRAISED BEEF 干烧牛 LF, GF HONEY PEPPER GARLIC BASIL CHICKEN 九層塔肉 LF, GF, VEG BEEF BASIL CARROTS SWEET PEPPER ONION LEMON CHICKEN 柠檬鸡 LEMON SAUCE WITH APPLE AND LEMON YUE 粤菜 (Cantonese Region) Tasty, clean, light, crisp and fresh Guangdong cuisine is familiar to westerners. The basic cooking techniques are roasting, stir frying, sautéed, frying, braising, stewing and steaming. SALMON WITH BLACK BEAN SAUCE 豆味鲑鱼 LF KING SALMON BLACK BEAN SOY WALNUT SHRIMP 核桃虾 GF CARROT SNOW PEA CANDIED WALNUT CITRUS AIOLI STIR FRIED BROCCOLI W/ BEEF 芥兰牛 LF, GF, VEG BEEF BROCCOLI SCALLION OYSTER SAUCE ROAST DUCK ON BONE 烧鸭 SWEET SOY GINGER FIVE SPICE BEAN SAUCE FISH FILET WITH VEGETABLES 炒鱼片 LF,GF SOLE FILET BOK CHOY PEA POD CARROT GINGER GREEN ONION STEAMED DOVER SOLE FISH FILET 清蒸鱼片 SCALLION CILANTRO SOY GLASS NOODLE XIANG 湘菜 (Hunan Region) Hunan cuisine consist of the local cuisines of the Xiangjiang Region, Dongting Lake and XiangxiCoteau areas. It is characterized by thick, heavy, and pungent flavors. Chilies, peppers and shallot used frequently. GLAZED ORANGE BEEF 陈皮 LF, GF, VEG SWEET & SPICY SAUCE CHILIS EGGPLANT WITH FISH FILET 茄子鱼片 LF, GF SOLE FILET I EGGPLANT ASPARAGUS SZECHWAN SAUCE TWICE COOKED PORK 回锅肉 SWEET PEPPER ONION LEEKS SCALLION GARLIC BEAN PASTE SOY PEPPERCORN CHILI OIL GENERAL TAOS CHICKEN 左宗棠 LF, GF, VEG SWEET & SPICY SAUCE BELL PEPPER CARROT MIN 闽菜 (Fujian Region) A combination of Fuzhon Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice sea food, beautiful colors and delectable tastes of sweet, sour salty, and savory. LETTUCE CUP SOONG W/ CHICKEN 鸡菘 LF, GF, VEG 15 LETTUCE CUP SWEET PEPPERS BLACK MUSHROOM HOISON SAUCE SWEET AND SOUR CHICKEN 甜酸 VEG CARROT CUCUMBER PINEAPPLE MONGOLIAN BEEF 蒙古牛 LF, GF, VEG GINGER SOY ONION GREEN ONION CRISPY RICE NOODLE SEAFOOD COMBINATION 海鲜大烩 SHRIMP SCALLOP FISH FILET VEGETABLES WHITE WINE GARLIC SAUCE

5 ZHE 浙菜 (Zhejiang Region) Comprising the local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhe cuisine wins its reputation for fresh ingredients and soft, smooth flavors. PONZU WHOLE RED SNAPPER FISH 糖醋魚片 FISH FILET BLACK VINEGAR SOY SUGAR BRAISED PORK BELLY 东坡肉 BOK CHOY CILANTRO RICE WINE MUSHROOM SOY SESAME OIL SU 苏菜 (Huaiyang Region) Popular on the lower regions of the Yangtze River, it stresses freshness, light, sweet flavors. Presentation is delicately elegant. BLACK PEPPER BEEF 黑椒牛 GF FILET MIGNON SWEET PEPPER ONION SESAME CHICKEN 芝麻 GF, VEG HONEY GLAZE SESAME SEED GARLIC SHRIMP 大蒜虾 GF GARLIC SAUCE ONION LU 鲁菜 (Shandong Region) Consisting of Jinan cuisine and Shandong cuisine, Lu Cuisine is characterized by its emphasis on aromas, freshness, and crisp but tender properties. MU SHU WRAPS W/ CHICKEN 木须 STIR FRIED SERVED WITH WRAPS & HOISIN SAUCE SALT & PEPPER SHRIMP SHELL ON 椒盐 JALAPENO GREEN ONION CILANTRO RED PEPPER RICE WINE CURRY CHICKEN 咖哩 LF YELLOW CURRY SWEET PEPPER COCONUT MILK CUMIN LAMB 孜然羊肉 GREEN PEPPER RED PEPPER SCALLION CUMIN SEED CHILI OIL HOT BRAISED CHICKEN 干烹鸡 SWEET SPICY CRISPY WHOLE PEKING DUCK 北京鸭 HOUR NOTICE SIDES 小菜 TWICE COOKED GREEN BEANS 干扁豆 LF, GF, VEG..7 RICE/NOODLES 面, 饭类 LO MEIN NOODLES 炒面 LF, VEG WHEAT NOODLE ASSORTED VEGETABLE YOUR CHOICE: CHICKEN 12, PORK 12, BEEF 13, SHRIMP or COMBO 14 CHOW FUN RICE NOODLES 河粉 LF, VEG FRIED WIDE WHEAT NOODLE VEGETABLES YOUR CHOICE: VEGGIE 12, CHICKEN 13, or SHRIMP 14 PAD THAI NOODLES 泰式炒面 LF, GF, VEG RICE NOODLE EGG ONION PEANUTS YOUR CHOICE: TOFU 12, CHICKEN 12, BEEF 13, SHRIMP or COMBO 14 PAD SEE EW NOODLES 泰式河粉 LF, VEG WIDE WHEAT NOODLE CHINESE BROCCOLI EGG GARLIC SOY YOUR CHOICE: CHICKEN 12, BEEF 13, SHRIMP or COMBO 14 THAI BASIL FRIED RICE 九層塔炒饭 LF, GF, VEG PEAS CARROT BASIL YOUR CHOICE: VEGGIE 11, CHICKEN 11, BEEF 12, SHRIMP or COMBO 13 CHINESE FRIED RICE 中式炒饭 LF, GF, VEG PEAS CARROT MUSHROOM ONION I EGG YOUR CHOICE: VEGGIE 11, CHICKEN 11, BEEF 12, SHRIMP or COMBO 13 KOI RICE CAKES 炒年糕 PORK BEAN SPROUT CHINESE CELERY ONION SCALLION OYSTER SAUCE PRIX-FIXE 3 COURSE DINNER $20 (No modifications or substitutions, not valid with any other promotions) SOUP HOT & SOUR or MISO MAKI CALIFORNIA, SPICY TUNA, SHRIMP TEMPURA, PHILEDELPHIA, VEGETABLE, or SPIDER ENTRÉE SESAME CHICKEN, MONGOLIAN BEEF, BASIL CHICKEN, SZECHWAN BEEF, GENERAL TAO S CHICKEN, or STIR FRIED VEGETABLE with TOFU GAI LAN CHINESE BROCCOLI 炒芥兰 LF, GF, VEG..8 WOK SEARED BOK CHOY 青江菜 LF, GF, VEG WOK SEARED CAULIFLOWER 炒花菜 LF, GF, VEG...7 SZECHWAN EGGPLANT 茄子 LF, GF, VEG Half portions may be available upon request. 20% AUTOMATIC GRATUITY FOR PARITES 5 OR LARGER

头盘 (Appetizer) 01. 炸春卷 (2) Deep Fried Spring Roll (2) 02. 香煎锅贴 (10) Grilled Pork Dumpling (10) 03. 蒜香骨 (6 条 )

头盘 (Appetizer) 01. 炸春卷 (2) Deep Fried Spring Roll (2) 02. 香煎锅贴 (10) Grilled Pork Dumpling (10) 03. 蒜香骨 (6 条 ) 头盘 (Appetizer) 01. 炸春卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香煎锅贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜香骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆炸鸡翅..... 9.95 Deep