7 7 Vol. 7 No. 7 2016 7 Journal of Food Safety and Quality Jul., 2016 * 刘章, 童仁平, 胡鹏, 潘颖 (, 201203) 摘要 : 目的,, 方法, 结果, 结论,,, 关键词 : ; ; Classification of aquatics and aquatic products in domestic and overseas LIU Zhang, TONG Ren-Ping, HU Peng, PAN Ying * (Shanghai Institute for Food and Drug Control, Shanghai 201203, China) ABSTRACT: Objective To sort out domestic and international food category systems, and recognize the aquatics and aquatic products classification for providing some references to the food safety supervision. Methods The domestic and overseas food category systems were analyzed by accessing to relevant literatures, carding domestic and overseas standard and food sampling work. Results The regular patterns and principles of food category systems had been achieved, and the classified comparison table of aquatics and aquatic products had also been made. Conclusion By the results of this research, the aquatics and aquatic products fine classes in the standards and limiting values can be accurately and quickly found, which can provide suggestions for sampling work. KEY WORDS: aquatics and aquatic products; food category system; sampling 1 引言,,,,,, [1], (CAC) [2] [3] [4], 2015, ( ),,,,, 2 方法, 12804 273, * 通讯作者 :,, E-mail: panying_yjs@smda.gov.cn *Corresponding author: PAN Ying, Associate Chief Pharmacist, Shanghai Institute for Food and Drug Control, No.1500, Zhangheng Road, Pudong New Distract, Shanghai 201203, China. E-mail: panying_yjs@smda.gov.cn
7, : 2635,, 3 结果 3.1 食品分类系统特征, CAC GB 2760 [5] GB 2762 [6] GB 2763 [7] QS, [8], 3.1.1 分类形式不同 CAC 16, 67, 4 [9] ; 4, 14, 252 ; 43 ; GB 2760 16, 95 [10] ; GB 2762 18, 70 ; GB 2763 10, 34 ; QS 28, 96 525 3.1.2 分类基本原则,, [11] : (1) / ; (2) ; (3) ; (4) ; (5) 3.1.3 主要分类差异,, 2 : (1) : (CAC) GB 2763 ; CAC GB 2760 ; GB 2762 ; QS (2) :, GB 2760 GB 2762 GB 2763, 2, 3.2 水产品及水产制品分类梳理,,, 2015 CAC GB 2760 GB 2762 GB 2763, 2015, 1 1, 2015 GB 2760 GB2762 GB 2763 CAC,,, 2015 (), 1, () GB 2760 GB 2762 ( ) ; GB 2760, ( ), GB 2762, () 1.0 mg/kg, 2015 () 1.0 mg/kg 3.3 水产品和水产制品细类说明, 2015, [12], : CAC CODEX STAN 192-1995 B,, ; GB 2760-2014 [13] 5 / QS,, 2,, 2 3,, 3
2636 7
7, : 2637
2638 7
7, : 2639
2640 7
7, : 2641
2642 7 Table 2 表 2 水产品细类说明 Description of aquatic products subclasses ( ) ()( ) () 鲹 鲀 鳀, () Table 3 表 3 水产制品细类典型样品举例 Examples of typical samples in subclasses of aquatic products,,,,,, 鲀, ( )( )( ),,, ( ) ( ),,, () ()
7, : 2643 续表 3,,,,,,,,, 2 3, 4 讨论 CAC GB 2760 GB 2762 GB 2763, 2015,, CAC GB 2760-2014 5 / QS,,,,, GB 2760 GB 2762 GB 2763 CAC,,,,,, [14], [15], GB 2760 GB 2762 GB 2763 CAC,,, 2015 GB 2763 2,, 3, ;,,,,,, GB 2760 GB 2762 GB 2763,, 参考文献 [1],,,. [J]., 2010, 35(6): 318 321. Li ZY, Xu YL, Liu J, et al. Comparative analysis on heavy metals limits of agro-food production China and abroad [J]. Food Sci Technol, 2010, 35(6): 318 321. [2] Codex Stan. Codex general standard for food additives [S]. [3], 珺,,. [J]., 2009, (5): 53 56. Liu X, Yao HJ, Zhang QH, et al. Study on Japan's "positive list" system of food classification system [J]. Agric Qual Stand, 2009, (5): 53 56. [4] FDA. Code of federal regulations: title 21-food and drugs [S]. [5] GB 2760-2014 [S]. GB 2760-2014 National food safety standard Food additive standards [S].
2644 7 [6] GB 2762-2012 [S]. GB 2762-2012 National food safety standard The limits of contaminants in food [S]. [7] GB 2763-2014 [S]. GB 2763-2014 National food safety standard Maximum residue limits for pesticides in food [S]. [8],. (CAC) [J]., 2006, (12): 36-37. Yang L, Zhu YP. Study on food and feed classification standard for the Codex Alimentarius Commission (CAC) [J]. Agric Stand, 2006, (12): 36 37. [9],,,. [J]., 2010, 44(3): 200 203. Yue LW, Han XM, Sun JF, et al. Establishment of database for food classification and coding in Chinese dietary exposure assessment [J]. Chin J Prev Med, 2010, 44(3): 200 203. [10]. GB 2760 [J]., 2012, (6): 124 125. Zhang Y. Analysis the classification of soya bean milk in GB 2760 [J]. Light Ind Sci Technol, 2012, (6): 124 125. [11]. [J]., 2002, (4): 4 8. Li XY. A survey of food additive codex system [J]. China Food Addit, 2002, (4): 4 8. [12],,,. [J]., 2014, (8): 15 18. Lu QL, Yao L, Xu FX, et al. Comparative study on food additive between codex general standard and Chinese use standards [J]. China Cond, 2014, (8): 15 18. [13]. GB2760-2014 [M]. :, 2015. Wang ZT. The implementation guide of GB 2760-2014 national food safety standard food additive standards [M]. Beijing: Standards Press of China, 2015. [14],,,. (GB 2760-2011) [J]., 2013, (3): 67 71. Wang HL, Luo PJ, Zhang JY, et al. Revision on the "national food safety standard standards for uses of food additives" (GB2760-2011) [J]. China Food Addit, 2013, (3): 67 71. [15],,,. GB 2760-2011 [J]., 2013, 20(5): 449 452. Lai X, Lin ZM, Xie SZ, et al. The follow-up evaluation and suggestion of GB 2760-2011 standard of using food additives in Sichuan province [J]. Chin J Health Inspect, 2013, 20(5): 449 452. 作者简介 ( 责任编辑 : 白洪健 ) 刘章, 硕士研究生, 主要研究方向为水产品及水产制品数据分析与利用 E-mail: liuzhang90@yeah.net 潘颖, 副主任药师, 主要研究方向为食品抽样检验 E-mail: panying_yjs@smda.gov.cn