Nobu Hong Kong Dinner Menu

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1 NOBU HONG KONG DINNER MENU NOBU SIGNATURE TASTING DINNER 松久信幸特色料理套餐 1138 SUMMER OMAKASE 夏季會席料理套餐 1488 BOTH SET MENUS ARE AVAILABLE BEFORE 10:30 p.m. 以上套餐僅於晚上 10:30 前供應 PLEASE ADVISE OUR STAFF OF ANY FOOD ALLERGIES 如您對任何食物過敏, 請告知我們的服務員 HONG KONG OSUSUME EXECUTIVE SUSHI CHEF KAZUNARI ARAKI S CREATIONS 廚師推介荒木一成創作料理 Botan Ebi Sashimi with Butterfly Pea Jelly and Yuzu Foam 220 牡丹蝦刺身伴蝶豆花果凍及柚子泡沫 Ceviche Style Seared Hotate Sashimi with Blood Orange Sorbet 220 南美風味火炙帶子刺身伴血橙雪葩 Uni Sashimi with Rice Cracker, Quinoa Shiso Salsa 298 海膽刺身配脆米餅及藜麥紫蘇莎莎 Suzuki Sashimi with Shiso Salsa and Apple Dressing 350 海鱸刺身伴紫蘇洋蔥莎莎及蘋果醬汁 Anago Monaka with Cheese, Summer Fruits and Anago Sauce 298 海鰻脆夾餅伴芝士, 鮮果及鰻魚醬汁 Wagyu Beef Truffle Nigiri Sushi 400 日本和牛松露手握壽司 Asparagus Tempura and Wagyu Beef Roll, Jalapeño Salsa 498 蘆筍天婦羅和牛卷, 南美辣椒洋葱醬 Unagi, Foie Gras and Cream Cheese Avocado Roll 228 鰻魚鴨肝忌廉芝士牛油果卷 EXECUTIVE CHEF SEAN MELL S CREATIONS 廚師推介 SEAN MELL 創作料理 Creamy Spicy Tuna Poke Tacos (2 pieces) 188 香辣金槍魚刺身粟米餅 (2 件 ) Wagyu Tartar with Tosazu 398 和牛刺身韃靼伴土佐醋汁 Oven-Roasted Spanish Red Prawn with Spicy Lemon Butter (2 pieces) 258 爐烤西班牙紅蝦配香辣檸檬牛油 (2 件 ) Braised Wagyu Short Rib Tacos with Jalapeño Salsa (2 pieces) 200 燴和牛肉粟米餅配南美辣椒洋葱醬 (2 件 ) Crispy Pork Belly with Pickled Watermelon and Ama Ponzu 200 香脆黑豚伴西瓜漬及甜醋汁 Pan-seared Sea Bass Fillet with Ginger-lime Ama Ponzu 428 香煎海鱸魚柳配青檸薑末甜醋

2 Spicy Crab Bao with Tartar Sauce (2 pieces) 260 香辣蟹肉包伴韃靼醬 (2 件 ) Roasted Baby Corn with Yuzu Honey Truffle Aioli 148 烤珍珠筍伴柚子蜂蜜松露蛋黃醬 APPETIZERS 頭盤 NOBU Sashimi Tacos Tuna, Salmon, Lobster & Crab (4 pieces) 238 金槍魚, 三文魚, 龍蝦及蟹肉伴粟米脆片 (4 件 ) Crispy Rice with Spicy Tuna / Yellowtail / Salmon 158 脆米伴香辣免治金槍魚 / 油甘魚 / 三文魚 Whitefish Sashimi with Dried Miso 230 白魚刺身伴乾味噌 Yellowtail Sashimi with Jalapeño 228 油甘魚刺身配南美辣椒 U.S Prime Beef / A5 Japanese Wagyu Tataki with Onion Ponzu (100grams) 360/650 霜降燒牛肉刺身配洋蔥醋汁 (100 克 ) 可選擇頂級美國牛肉 / A5 級日本和牛肉 Ceviche Lobster / Seafood / Tomato 200/188/138 南美式沙律可選配龍蝦 / 海鮮 / 蕃茄 Seared Toro with Jalapeño Dressing 440 霜降燒金槍魚腩刺身配南美辣椒汁 Toro Tataki with Yuzu Miso 440 脆米伴香辣免治金槍魚 / 油甘魚 / 三文魚 Chu-Toro Tempura Roll with Yuzu Miso 380 金槍魚腩天婦羅卷伴柚子味噌 Tuna Tataki with Tosazu 210 霜降燒金槍魚刺身配土佐醋醬油汁 Octopus Carpaccio with Dried Miso 258 八爪魚薄片伴乾味噌 Truffle Uni Rice, Seaweed Taco 328 松露海膽飯伴海苔脆片 APPETIZERS 頭盤 / SALADS 沙律 Sashimi Salad with Matsuhisa Dressing 298 霜降燒金槍魚刺身沙律配洋蔥醬油汁 Baby Spinach / Butter Lettuce Salad with Dried Miso 168 菠菜 / 牛油生菜沙律伴乾味噌 with Grilled Shrimp / Scallop / Lobster / Seared Toro 260/280/390/530 另配扒蝦 / 扒帆立貝 / 龍蝦 / 金槍魚 Lobster Salad with Spicy Lemon Dressing 370 龍蝦沙律配香辣檸檬汁

3 Spicy Tuna Salad 270 香辣金槍魚刺身沙律 Salmon Skin Salad 170 脆三文魚皮沙律 Warm Mushroom Salad 170 鮮蘑菇沙律 Shiitake Salad 168 日本椎茸沙律 Field Greens with Matsuhisa Dressing 138 雜菜沙律配洋蔥醬油汁 Kelp Salad 128 海藻沙律 Oshinko 90 漬物 Edamame 60 枝豆 NOBU SPECIAL APPETIZERS 特色頭盤 TARTAR WITH CAVIAR 刺身韃靼伴魚子醬 Toro 金槍魚腩 398 Yellowtail 油甘魚 228 Salmon 三文魚 218 Sweet Shrimp 甜蝦 238 TIRADITO 秘魯風味刺身 Scallop 帆立貝 238 Botan Ebi 牡丹蝦 258 Whitefish 白魚 238 NEW STYLE SASHIMI 新派刺身 Salmon 三文魚 218 Whitefish 白魚 238 Botan Ebi 牡丹蝦 258 Botan Ebi and Uni 牡丹蝦及海膽 258 Lobster 龍蝦 MP 時價 Scallop 帆立貝 238 Whole Whelk 原隻海螺 600 Vegetables 蔬菜 138 HOT DISHES 熱盤 Rock Shrimp Tempura with Ponzu / Creamy Spicy Sauce 210 蝦天婦羅配香醋醬油汁 / 香辣忌廉汁 Squid Pasta with Light Garlic Sauce 190 炒花枝片配香蒜汁 Black Cod with Butter Lettuce (4 pieces) 198 烤銀鱈魚配牛油生菜 (4 件 )

4 NOBU Style Fish and Chips 200 NOBU 特色炸魚伴紫薯片 Unagi and Foie Gras with Apple Balsamic 318 烤河鰻伴煎鴨肝配蘋果黑醋汁 King Crab Tempura with Amazu Ponzu 400 帝王蟹天婦羅配甜醋醬油汁 Lobster Tempura with 2 Sauces 438 龍蝦天婦羅 Lobster with Wasabi Pepper Sauce 438 香炒龍蝦配山葵胡椒汁 Scallop with Jalapeño Salsa / Wasabi Pepper 300 帆立貝配南美辣椒洋葱醬 / 山葵胡椒汁 Wagyu Beef and Foie Gras Gyoza 220 香煎和牛鴨肝餃子 Matsuhisa Slider Minced Wagyu on House Made Bun, Truffle Aioli (2 pieces) 240 迷你和牛漢堡伴松露蛋黃醬 (2 件 ) Steamed Green Vegetables with Shiso Salsa 148 雜蔬菜配紫蘇洋蔥醬 Eggplant Miso 128 日本茄子配味噌醬 HOT DISHES 熱盤 / MAIN DISHES 主菜 Black Cod Saikyo Yaki 360 鱈魚西京燒 Black Cod with Pepper and Balsamic Teriyaki 328 鱈魚配胡椒黑醋照燒汁 Steamed Chilean Sea Bass with Dried Miso 330 蒸智利鱸魚伴乾味噌 Pan-seared Sea Bass and Foie Gras with Teriyaki Sauce 390 香煎鱸魚柳伴鴨肝配照燒汁 Choice of Anticucho, Teriyaki, Balsamic Teriyaki or Wasabi Pepper Sauce for the Following Items 以下各項可選配南美辣醬汁, 照燒汁, 黑醋照燒汁, 山葵胡椒汁 U.S. Prime Beef Fillet 360 美國頂級牛肉 French Spring Chicken 298 法國春雞 Salmon Fillet 298 三文魚柳 TOBAN YAKI 陶板燒 Choice of Yuzu Soy or Anticucho Flavour 下列各項可選配柚子醬油或南美辣醬風味

5 A5 Japanese Wagyu (per 100 grams) 650 A5 級日本和牛 ( 每 100 克 ) U.S. Prime Beef (per 100 grams) 360 美國頂級牛肉 ( 每 100 克 ) Toro (per 50 grams) 310 金槍魚腩 ( 每 50 克 ) Mixed Seafood 250 雜錦海鮮 Mushrooms 180 雜蘑菇 Vegetables 170 雜錦蔬菜 A5 GRADE MIYAZAKI BEEF / A5 級宮崎和牛 New Style Sashimi (50 grams) 580 新派刺身 (50 克 ) Tataki (50 grams) 580 霜降燒刺身配香醋醬油汁 (50 克 ) Sumi Yaki Sirloin / Pan-seared Sirloin (minimum 100 grams) 1050 炭烤西冷 / 香煎西冷 ( 最小 100 克 ) Sumi Yaki Fillet / Pan-seared Fillet (minimum 100 grams) 1050 炭烤牛柳 / 香煎牛柳 ( 最小 100 克 ) Sumi Yaki Rib Eye / Pan-seared Rib Eye (minimum 100 grams) 1250 炭烤肉眼 / 香煎肉眼 ( 最小 100 克 ) WOOD OVEN 爐燒 U.S. Prime Beef / A5 Japanese Wagyu Fillet with Wasabi Salsa (100 grams) 360/650 美國頂級牛柳 / A5 級日本和牛柳配山葵洋蔥醬 (100 克 ) Roasted Pork Belly with Pickled Onion Coulis and Garlic Miso (150 grams) 188 烤黑豚肉伴醃洋蔥醬, 香蒜味噌 (150 克 ) Australian Lamb Chops with Karashi-sumiso 338 烤澳洲羊排配芥末味噌醬 Yellowtail Collar 250 油甘魚胶 King Crab with Tamari Pepper Sauce / Shiso Salsa 398 帝王蟹腳配醬油胡椒汁 / 紫蘇洋蔥醬 Asparagus with Shaved Truffle 210 法國春雞 Oven Roasted Seasonal Mushrooms 190 烤鮮野菌

6 SUSHI & SASHIMI 壽司或刺身 Per piece 每件 Fluke Hirame 比目魚 65 Barracuda Kamasu 梭子魚 70 Golden Eye Snapper Kinmedai 金目鯛 80 File Fish Kawahagi 鹿角魚 75 Rosy Sea Bass Akamutsu 赤鯥 75 Sea Perch Suzuki 鱸魚 50 Salmon Sake 三文魚 45 Salmon Belly Toro Sake 三文魚腩 50 Saltwater Eel Anago 海鰻 60 Freshwater Eel Unagi 烤河鰻 50 Horse Mackerel Aji 池魚 45 Mackerel Saba 鯖魚 60 Striped Jack Shima Aji 深海池魚 60 Yellowtail Hamachi 油甘魚 60 Tuna Maguro 金槍魚 70 Medium Fatty Tuna Chu-Toro 特上金槍魚腩 105 Fatty Tuna O-Toro 頂級金槍魚腩 145 Big Sweet Shrimp Botan Ebi 牡丹蝦 90 Japanese Tiger Prawn Kuruma Ebi 虎蝦 150 Sweet Shrimp Ama Ebi 甜蝦 45 Lobster Ise Ebi 龍蝦 MP 時價 King Crab Taraba Gani 帝皇蟹肉 75 Scallop Hotate 帆立貝 50 Sea Urchin Uni 海膽 170 Whole Whelk Tsubugai 原隻海螺 600 Arrow Squid Yari-Ika 槍烏賊 50 Salmon Egg Ikura 三文魚子 45 Smelt Egg Masago 多春魚子 35 Omelette Tamago 蛋卷 25

7 SUSHI ROLL 壽司 House Special 雜錦刺身 cut roll 切卷 155 Soft Shell Crab 軟殼蟹天婦羅 cut roll 切卷 168 California 加州卷 hand roll 手卷 120 cut roll 切卷 140 Prawn Tempura 大蝦天婦羅 hand roll 手卷 108 cut roll 切卷 155 Eel & Cucumber 烤河鰻及青瓜 hand roll 手卷 108 cut roll 切卷 118 Salmon 三文魚 hand roll 手卷 95 cut roll 切卷 105 Salmon Avocado 三文魚及牛油果 hand roll 手卷 98 cut roll 切卷 108 Salmon New Style 新派刺身式三文魚 hand roll 手卷 105 cut roll 切卷 115 Salmon Skin 脆三文魚皮 hand roll 手卷 88 cut roll 切卷 118 Spicy Tuna 香辣金槍魚 hand roll 手卷 125 cut roll 切卷 135 Tuna 金槍魚 hand roll 手卷 110 cut roll 切卷 120 Toro & Spring Onion 香葱金槍魚腩 hand roll 手卷 155 cut roll 切卷 215 Yellowtail & Spring Onion 香葱油甘魚 hand roll 手卷 95 cut roll 切卷 105 Scallop & Smelt Egg 帆立貝及多春魚子 hand roll 手卷 115 cut roll 切卷 125 Uni 海膽 hand roll 手卷 340 Avocado 牛油果 hand roll 手卷 58 cut roll 切卷 68 Cucumber 靑瓜 hand roll 手卷 58 cut roll 切卷 68 Kanpyo 漬胡蘆瓜 hand roll 手卷 58 cut roll 切卷 68 Oshinko 漬物 hand roll 手卷 58 cut roll 切卷 68 Ume & Shiso 梅子紫蘇葉 hand roll 手卷 68 cut roll 切卷 78 Vegetables 雜錦蔬菜 hand roll 手卷 88 cut roll 切卷 108 KUSHIYAKI 日式串燒 / ANTICUCHO SKEWERS 南美式香辣串燒 price per 2 skewers 每客兩串 Beef 牛肉 210 Scallop 帆立貝 300 Chicken 雞肉 158 Prawn 大蝦 188 Salmon 三文魚 168 Vegetables 蔬菜 128 TEMPURA 天婦羅 price per 2 pieces 每客兩件 Uni 海膽 350 Prawn 大蝦 110 Whitefish 白魚 98 Squid 魷魚 88

8 Scallop 帆立貝 150 Tofu 豆腐 30 Tempura Assortment (8 pieces) 雜錦天婦羅 (8 件 ) 150 Shojin (7 pieces) 雜錦素菜 (7 件 ) 30 SOUP, RICE AND NOODLES 飯, 湯及烏冬類 Miso Soup 味噌湯 58 Clear Soup with Shrimp 清湯伴鮮蝦 68 Akadashi 赤味噌湯 65 Spicy Seafood Soup 香辣海鮮湯 88 Mushroom Soup 雜菇清湯 65 Steamed Rice 白飯 48 Inaniwa Udon (Hot or Cold) 稻庭烏冬 ( 凍或熱食 ) 115 Cha Soba (Hot or Cold) 茶麵 ( 凍或熱食 ) 115

NOBU A-la-carte Dinner Menu

NOBU A-la-carte Dinner Menu NOBU MATSUHISA Nobuyuki Matsuhisa, simply known to the world as Nobu, was destined for a career in the kitchen. His first job was at a sushi restaurant in Shinjuku, Tokyo called Matsueizushi. Then at age