Nobu Hong Kong Normal Lunch Menu
|
|
- 鸣寡 鄂
- 5 years ago
- Views:
Transcription
1 NOBU HONG KONG LUNCH MENU NOBU SIGNATURE TASTING LUNCH 松久信幸特色套餐 888 Salmon Tartar with Caviar 三文魚刺身韃靼伴魚子醬 Yellowtail Sashimi with Jalapeño Rock Shrimp Tempura with Creamy Spicy Sauce Black Cod Saikyo Yaki Grilled U.S. Prime Beef Sushi Assortment Miso Soup Patisserie Corner 油甘魚刺身配南美辣椒蝦天婦羅配香辣忌廉汁鱈魚西京燒燒頂級美國牛肉雜錦壽司味噌湯特色手作甜品 NOBU PREMIUM SET LUNCH 廚師特選午市套餐 668 New Style Sashimi 新派刺身 Seared Sashimi Salad Roasted Yellowtail Collar Grilled U.S. Prime Beef Sushi Assortment Miso Soup Pâtisserie Corner 霜降燒刺身沙律烤油甘魚胶燒頂級美國牛肉雜錦壽司味噌湯特色手作甜品 BOTH SET MENUS ABOVE ARE AVAILABLE BEFORE 2:00 p.m. 以上兩款套餐僅於午後 2:00 前供應 MINI SET LUNCH UNDER 12 YEARS OLD 迷你定食 限十二歲以下兒童 300 Tamago Sashimi and Ikura Donburi 蛋卷刺身及三文魚子丼 Salmon or Chicken Kushiyaki Miso Soup Homemade Ice-Cream 日式三文魚或雞肉串燒 味噌湯 自家製雪糕
2 NOBU SIGNATURE BENTO BOX 招牌便當盒 388 Served with Miso Soup and Rice Sashimi Salad with Matsuhisa Dressing Assorted Sushi and Sushi Roll U.S. Beef Tenderloin with Wasabi Pepper Sauce Black Cod Saikyo Yaki Rock Shrimp Tempura with Creamy Spicy Sauce 包括湯及白飯霜降燒金槍魚刺身沙律配洋蔥醬油雜錦壽司美國牛肉伴山葵胡椒汁鱈魚西京燒蝦天婦羅配香辣忌廉汁 CREATE YOUR OWN BOX 自選便當午餐 408 Served with Miso Soup and Rice 包括湯及白飯 COLD SELECTION 冷盤 choose 3 items 可選三項 Toro Tataki with Yuzu Miso New Style White Fish Sashimi Roll Yellowtail Sashimi with Jalapeño Botan Ebi Sashimi with Truffle Cucumber Amazu Scallop Sashimi with Shikuwasa Fig Dressing Bara-Chirashi 霜降燒金槍魚腩刺身配柚子味噌新派白魚刺身卷油甘魚刺身伴南美辣椒牡丹蝦刺身配松露青瓜甜醋帆立貝刺身伴香檸無花果醬雜錦魚生飯 HOT SELECTION 熱盤 choose 3 items 可選三項 Chicken Skewer with Teriyaki Sauce Pork Belly with Chili Garlic Miso Black Cod Saikyo Yaki Pan-Seared Snapper Fillet with Jalapeño Salsa Sautéed King Prawn with Yuzu Mirin Soy Lobster Karaage with Tartar Sauce 雞肉串燒伴照燒汁烤黑豚肉配香辣蒜蓉味噌鱈魚西京燒香煎鯛魚柳伴南美辣椒洋蔥莎莎炒海蝦配柚子味醂醬油唐揚龍蝦伴韃靼醬 SERVED WITH FREE-FLOWING NOBU SAKE 佐以無限暢飲清酒 From noon to 2:30 p.m. 中午 12:00 至下午 2:30 供應另加 200 additional
3 SWEET BENTO BOX 甜品便當 另加 110 additional Chef s Choice Dessert Sampler (3 items) 精選甜品拼盤 ( 三款 ) CREATE YOUR OWN DONBURI SET 自選丼定食 Served with Miso Soup and Oshinko 包括湯及漬物 378 SALAD 沙律 Choose 1 item 可選一項 Spicy Tuna Salad Seared Salmon Sashimi Salad with Yuzu Dressing Baby Spinach Salad with Grilled Prawns 香辣金槍魚刺身沙律 霜降燒三文魚刺身沙律配柚子汁 菠菜沙律伴扒蝦 King Crab Salad with Onsen Tamago, Creamy Spicy Lemon Dressing 帝王蟹沙律伴溫泉蛋配香辣忌廉檸檬汁 DONBURI 丼 Choose 1 item 可選一項 NOBU Style Sashimi Jalapeño Donburi Nama Toro-Shirasu Donburi Unagi and Foie Gras Donburi A5 Japanese Wagyu Steak Donburi Toro Taku and Uni Donburi NOBU 特色刺身南美辣椒丼金槍魚細鰯魚丼鰻魚鴨肝丼 A5 日本和牛丼另加 100 additional 金槍魚腩海膽丼另加 300 additional DONBURI LUNCH 丼 Served with Salad, Miso Soup and Oshinko 包括沙律, 湯及漬物 Oyako Donburi 傳統蛋汁雞肉丼 230 Unagi Donburi 鰻魚丼 300
4 NOBU SUSHI LUNCH 壽司定食 Served with Salad and Miso Soup 包括沙律及湯 Deluxe Chirashi 特選雜錦刺身丼定食 498 Sashimi and Soft-Shell Crab Roll 雜錦刺身及軟殼蟹天婦羅卷定食 298 Tekka Donburi 金槍魚刺身丼定食 290 Sashimi Lunch / Sushi Lunch / Sushi and Sashimi Combination 310 雜錦刺身定食 / 雜錦壽司定食 / 雜錦壽司及刺身定食 NOBU LUNCH DISHES 午市定食 Includes Salad, Miso Soup, Rice and Oshinko 包括沙律, 湯, 白飯及漬物 Black Cod Saikyo Yaki 鱈魚西京燒定食 360 Steamed Chilean Sea Bass with Dried Miso 蒸智利鱸魚伴乾味噌定食 330 Tonkatsu 吉列黑豚定食 378 Agu Pork Kakuni 豚角煮黑豚肉定食 398 Tempura Lunch 天婦羅定食 298 Choice of Teriyaki, Wasabi Pepper or Anticucho Sauce for the Following Items 以下各項可選配照燒汁, 山葵胡椒汁或南美辣醬汁 U.S. Prime Beef 美國頂級牛肉 360 A5 Japanese Wagyu Fillet (100 grams) A5 級日本和牛柳 (100 克 ) 650 French Spring Chicken 法國春雞 298 Salmon Fillet 三文魚柳 298 SUSHI & SASHIMI 壽司或刺身 Per piece 每件 Fluke Hirame 比目魚 65 Barracuda Kamasu 梭子魚 70 Golden Eye Snapper Kinmedai 金目鯛 80 File Fish Kawahagi 鹿角魚 75
5 Rosy Sea Bass Akamutsu 赤鯥 75 Sea Perch Suzuki 鱸魚 50 Salmon Sake 三文魚 45 Salmon Belly Toro Sake 三文魚腩 50 Saltwater Eel Anago 海鰻 60 Freshwater Eel Unagi 烤河鰻 50 Horse Mackerel Aji 池魚 45 Mackerel Saba 鯖魚 60 Striped Jack Shima Aji 深海池魚 60 Yellowtail Hamachi 油甘魚 60 Tuna Maguro 金槍魚 70 Medium Fatty Tuna Chu-Toro 特上金槍魚腩 105 Fatty Tuna O-Toro 頂級金槍魚腩 145 Big Sweet Shrimp Botan Ebi 牡丹蝦 90 Japanese Tiger Prawn Kuruma Ebi 虎蝦 150 Sweet Shrimp Ama Ebi 甜蝦 45 Lobster Ise Ebi 龍蝦 時價 / market price King Crab Taraba Gani 帝皇蟹肉 75 Scallop Hotate 帆立貝 50 Sea Urchin Uni 海膽 170 Whole Whelk Tsubugai 原隻海螺 600 Arrow Squid Yari-Ika 槍烏賊 50 Salmon Egg Ikura 三文魚子 45 Smelt Egg Masago 多春魚子 35 Omelette Tamago 蛋卷 25
6 SUSHI ROLL 壽司 House Special 雜錦刺身 cut roll 切卷 155 Soft Shell Crab 軟殼蟹天婦羅 cut roll 切卷 168 California 加州卷 hand roll 手卷 120 cut roll 切卷 140 Prawn Tempura 大蝦天婦羅 hand roll 手卷 108 cut roll 切卷 155 Eel & Cucumber 烤河鰻及青瓜 hand roll 手卷 108 cut roll 切卷 118 Salmon 三文魚 hand roll 手卷 95 cut roll 切卷 105 Salmon Avocado 三文魚及牛油果 hand roll 手卷 98 cut roll 切卷 108 Salmon New Style 新派刺身式三文魚 hand roll 手卷 105 cut roll 切卷 115 Salmon Skin 脆三文魚皮 hand roll 手卷 88 cut roll 切卷 118 Spicy Tuna 香辣金槍魚 hand roll 手卷 125 cut roll 切卷 135 Tuna 金槍魚 hand roll 手卷 110 cut roll 切卷 120 Toro and Spring Onion 香葱金槍魚腩 hand roll 手卷 155 cut roll 切卷 215 Yellowtail and Spring Onion 香葱油甘魚 hand roll 手卷 95 cut roll 切卷 105 Scallop and Smelt Egg 帆立貝及多春魚子 hand roll 手卷 115 cut roll 切卷 125 Uni 海膽 hand roll 手卷 340 Avocado 牛油果 hand roll 手卷 58 cut roll 切卷 68 Cucumber 靑瓜 hand roll 手卷 58 cut roll 切卷 68 Kanpyo 漬胡蘆瓜 hand roll 手卷 58 cut roll 切卷 68 Oshinko 漬物 hand roll 手卷 58 cut roll 切卷 68 Ume and Shiso 梅子紫蘇葉 hand roll 手卷 68 cut roll 切卷 78 Vegetables 雜錦蔬菜 hand roll 手卷 88 cut roll 切卷 108 Yellowtail Jalapeño 油甘魚刺身伴南美辣椒 hand roll 手卷 115 cut roll 切卷 125
7 TEMPURA 天婦羅 Price per 2 pieces 每客兩件 Uni 海膽 350 Prawn 大蝦 110 Whitefish 白魚 98 Squid 魷魚 88 Scallop 帆立貝 150 Tofu 豆腐 30 Tempura Assortment (8 pieces) 雜錦天婦羅 (8 件 ) 288 Shojin (7 pieces) 雜錦素菜 (7 件 ) 178 NOODLES 麵類 Inaniwa Udon (Hot or Cold) 稻庭烏冬 ( 凍或熱食 ) 115 Cha Soba (Hot or Cold) 茶麵 ( 凍或熱食 ) 115 Chicken Udon 雞肉烏冬 210 Spicy Seafood Udon 香辣海鮮烏冬 250 Tempura Udon 天婦羅烏冬 210 Tempura Cha Soba 天婦羅茶麵 210 Sautéed U.S. Beef Udon 炒烏冬配美國牛肉 400 Sautéed A5 Japanese Beef Udon 炒烏冬配 A5 級日本和牛 698 SOUP AND RICE 飯及湯 Miso Soup 味噌湯 58 Akadashi 赤味噌湯 65 Mushroom Soup 雜菇清湯 65 Clear Soup with Shrimp 清湯伴鮮蝦 68 Spicy Seafood Soup 香辣海鮮湯 88 Steamed Rice 白飯 48 A5 GRADE MIYAZAKI BEEF / A5 級宮崎和牛 New Style Sashimi (50 grams) 新派刺身 (50 克 ) 580 Tataki (50 grams) 霜降燒刺身配香醋醬油汁 (50 克 ) 580 Pan-seared Sirloin * 香煎西冷 * 1050 Pan-seared Fillet * 香煎牛柳 * 1050 Pan-seared Rib Eye * 香煎肉眼 * 1250 minimum 100 grams * 最小 100 克 *
NOBU LUNCH
招牌便當盒 Served with Miso Soup and Rice 配味噌湯及白飯 Sashimi Salad with Matsuhisa Dressing Assorted Sushi and Sushi Roll U.S. Beef Tenderloin with Wasabi Pepper Sauce Black Cod Saikyo Yaki Rock Shrimp Tempura
More informationNOBU LUNCH
NOBU INTERCONTINENTAL HONG KONG LUNCH MENU NOBU SIGNATURE BENTO BOX 招牌便當盒 388 Served with Miso Soup and Rice 配味噌湯及白飯 Sashimi Salad with Matsuhisa Dressing Assorted Sushi and Sushi Roll U.S. Beef Tenderloin
More informationNOBU LUNCH
NOBU FATHER S DAY LUNCH 每位 548 per person 松久信幸節日特選午餐 WITH FREE-FLOWING CHAMPAGNE / SAKE 12 noon - 2:30pm 另加 200 佐以無限暢飲香檳 / 清酒 中午 12:00 至下午 2:30 供應 APPETIZER choose 4 items U.S. Beef Short Rib Bao Toast,
More informationNobu Hong Kong Sunday Lunch Menu
NOBU HONG KONG SUNDAY LUNCH MENU NOBU SUNDAY LUNCH SET 松久信幸假日午餐 每位 548 per person WITH FREE FLOWING CHAMPAGNE/SAKE from noon to 2:30pm 佐以無限暢飲香檳 / 清酒 中午 12:00 至下午 2:30 供應另加 200 additional APPETIZER Choose
More informationNOBU Sunday Lunch Menu
NOBU SUNDAY SET LUNCH 松久信幸假日午餐 WITH FREE-FLOWING CHAMPAGNE / SAKE from noon to 2:30 p.m. 佐以無限暢飲香檳 / 清酒 中午 12:00 至下午 2:30 供應 每位 548 per person 另加 200 additional APPETIZERS choose 4 items Ama Ebi Tartar,
More informationNobu Hong Kong Sunday Lunch Menu
NOBU HONG KONG SUNDAY LUNCH MENU NOBU SUNDAY LUNCH SET 松久信幸假日午餐 每位 548 per person WITH FREE FLOWING CHAMPAGNE/SAKE from noon to 2:30pm 佐以無限暢飲香檳 / 清酒 中午 12:00 至下午 2:30 供應另加 200 additional APPETIZER Choose
More informationNobu Hong Kong Dinner Menu
NOBU HONG KONG DINNER MENU NOBU SIGNATURE TASTING DINNER 松久信幸特色料理套餐 1138 SUMMER OMAKASE 夏季會席料理套餐 1488 BOTH SET MENUS ARE AVAILABLE BEFORE 10:30 p.m. 以上套餐僅於晚上 10:30 前供應 PLEASE ADVISE OUR STAFF OF ANY FOOD
More informationNOBU A-la-carte Dinner Menu
NOBU MATSUHISA Nobuyuki Matsuhisa, simply known to the world as Nobu, was destined for a career in the kitchen. His first job was at a sushi restaurant in Shinjuku, Tokyo called Matsueizushi. Then at age
More informationNOBU SIGNATURE SALAD NOBU 特色沙拉 SASHIMI SALAD WITH MATSUHISA DRESSING 220 霜降燒金槍魚刺身沙拉伴洋蔥醬油汁 LOBSTER SALAD WITH SPICY LEMON DRESSING 385 龍蝦沙拉配香辣檸檬汁 SPICY
NOBU SPECIAL COLD DISHES NOBU 特色冷盤 YELLOWTAIL SASHIMI WITH JALAPEÑO 220 黄鰤魚刺身配南美辣椒 TORO TATAKI 520 WITH YUZU MISO OR JALAPEÑO DRESSING 霜降燒金槍魚魚腩配柑橘味噌醬 / 南美辣椒汁 SCALLOP TIRADITO 180 扇貝秘魯風格刺身 SALMON NEW STYLE
More informationNOBU SIGNATURE SALAD NOBU 特色沙拉 SASHIMI SALAD WITH MATSUHISA DRESSING 220 霜降燒金槍魚刺身沙拉伴洋蔥醬油汁 LOBSTER SALAD WITH SPICY LEMON DRESSING 385 龍蝦沙拉配香辣檸檬汁 SPICY
NOBU SPECIAL COLD DISHES NOBU 特色冷盤 YELLOWTAIL SASHIMI WITH JALAPEÑO 220 黄鰤魚刺身配南美辣椒 TORO TATAKI WITH YUZU MISO OR JALAPEÑO DRESSING 520 霜降燒金槍魚魚腩配柑橘味噌醬 / 南美辣椒汁 SCALLOP TIRADITO 180 扇貝秘魯風格刺身 SALMON NEW STYLE
More informationNobu Beijing Dinner Menu
NOBU BEIJING DINNER MENU NOBU SPECIAL COLD DISHES NOBU 特色冷盤 Yellowtail Sashimi with Jalapeño 255 黄鰤魚刺身配南美辣椒 Toro Tataki With Yuzu Miso or Jalapeño Dressing 600 霜降燒金槍魚魚腩配柑橘味噌醬 / 南美辣椒汁 Scallop Tiradito 210
More informationC O L D DISH Photos are for illustration purposes only and may change according to seasonal ingredients. TO-FU with WAKAME Seaweed Salad, Baby Silver
Dearest Guest: Welcome to HIDE YAMAMOTO! We are so grateful that out of all the restaurants, we become your choice today. At HIDE YAMAMOTO, we present a multi-concept ambience of an international Japanese
More informationdine in nov
MENU Trading Hours TEL: 9395 3888 Shop G06 NO. 47-57 TOM ROBERTS PDE POINT COOK ENTRÉE 前 菜 1.GYOZA (5 pi e c e s )日 式 饺 子 ( 5只 ) Steamed, then pan fried pork dumplings $5.8 2.EBI TA S UTA A G E炸 虾 Fried
More informationSRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
More information1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
More informationSlide 1
经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
More informationMicrosoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk
More informationLOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
More informationPan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
More informationInstant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
More informationPan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
More information43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
More informationMENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
More informationTC 11月官網 menu_201810
Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD
More informationSTARTER 前 菜 MX Mix Platter (For 2 People) 拼 盘 (2 人 ) mixed yakitori, ebi tempura, gyoza, yasai harumaki, karaage chicken MX Vegetarian Mix Platter V (
STARTER 前 菜 MX Mix Platter (For 2 People) 拼 盘 (2 人 ) mixed yakitori, ebi tempura, gyoza, yasai harumaki, karaage chicken MX Vegetarian Mix Platter V (For 2 People) 素 拼 盘 (2 人 ) (Veg) yasai yakitori, edamame,
More informationWedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
More information汤 LIQUIDS 冬 阴 功 汤 88 Tom Yam Goong 享 有 名 气 的 大 虾 酸 辣 汤 / 蘑 菇 / 香 茅 / 香 菜 / 南 姜 Prawns Broth / Mushrooms / Lemon Grass / Coriander / Galangal 海 南 鲜 鱼 汤
开 胃 菜 TO BEGIN 热 盘 炙 煎 鹅 肝 178 Pan Seared Foie Gras 味 噌 酱 / 磨 制 芥 末 / 菠 菜 泥 Miso Paste / Horseradish / Sautéed Spinach / Brioche 海 洋 沙 拉 148 Aqua Salad 鲜 虾 / 扇 贝 / 海 贝 / 鱿 鱼 / 粉 丝 / 辣 椒 / 青 柠 汁 / 鱼 露 Shrimps
More informationNam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
More informationUntitled-1
Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
More information头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
More information风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
More information台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
More informationtakeaway-web
Sakura Japanese Restaurant 套 餐 A 每 位 15 头 盘 ( 任 选 一 ) 什 锦 寿 司 日 式 煎 饺 子 日 式 串 鸡 海 鲜 面 豉 汤 Set Meal A (3 Courses) 15 Per Person Starter (Please Choose One) Assorted Sushi (4pcs) Japanese Style Dumpling
More informationPG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
More information23. 法 國 芬 大 奇 生 蠔 / Speciales de Claire Oyster 一 箱 24 隻 /$21.2 隻 海 水 礦 物 味 濃 郁, 先 鹹 後 甜 ( 每 隻 3.5 吋 )< 需 預 訂 > 24. 澳 洲 生 蠔 /Coffin Bay Oyster 一 箱 24 隻
NORWAY SALMON EXPRESS 漁 鮮 快 遞 TEL/ 電 話 : (852) 2115 5665 / 61144774 FAX/ 傳 真 : (852) 3118 1884 E-MAIL: sales@norwaysalmon.com.hk 如 有 對 我 們 的 產 品 有 興 趣 可 直 接 聯 繫 或 傳 真 到 我 們 公 司, 傳 真 號 碼 31181884 項 目 價
More informationDishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
More informationone function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
More informationRoast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2
MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter
More informationPowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
More informationWokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
More informationRhodes Food menu 7.2014
Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
More informationBeverages Soft Drinks Thai Tea Hot Tea... 1 Saki Bubble Tea Bud Weiser Bud Light Corona... 3 Samuel Adams
Lunch Box Monday - Friday 11am - 3pm Weekend & Holiday 11am - 3pm $1 Extra Served with Rice, Egg Roll or Crab Rangoon, and House Salad Exchange Salad to Rice $0.25 Extra Add Drinks or Soup $1.50 Extra
More informationWedding Proposals-2005
每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
More information1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
More information怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
More information2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
More informationTEL/ 電 話 : (852) 2115 5665 / 61144774 NORWAY SALMON EXPRESS 漁 鮮 快 遞 FAX/ 傳 真 : (852) 3118 1884 醫 管 局 員 工 尊 享 優 惠 如 有
醫 管 局 員 工 尊 享 優 惠 NORWAY SALMON EXPRESS 漁 鮮 快 遞 7-8 月 精 選 優 惠 日 本 燒 甜 蕃 薯 仔 50 粒 $40 ( 原 價 $55) 加 拿 大 牡 丹 蝦 刺 身 (21-30 隻 ) $298/KG ( 原 價 $418) 刺 身 蝦 之 極 品 北 海 道 珍 寶 刺 身 帶 子 2L(16-20 粒 ) $328 ( 原 價 $410)
More information莊 園 春 夏 創 作 套 餐 Spring Set Menu * 主 菜 ( 任 選 其 一 ) Main Course (Choose 1) 1. 和 風 照 燒 雞 腿 排 Roasted Chicken with Teriyaki Sauce 410 獨 門 鹹 甜 醬 汁, 小 朋 友 最
春 天 告 別 了 蓮 霧, 迎 接 雨 傘 旗 魚, 帶 來 滿 身 活 力 的 橘 夏 天 霸 占 屏 東 十 二 個 節 氣, 捧 著 愛 文 芒 果, 敲 鑼 打 鼓 迎 接 黑 鮪 魚 海 老 總 在 秋 日 報 到, 花 柿 仔 也 跟 著 湊 熱 鬧 櫻 花 曬 成 了 蝦, 為 東 港 的 馬 路 增 添 幾 許 嫣 紅, 冬 天, 忘 了 南 下 東 港 自 古 即 為 魚 米 之
More informationLi River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
More information好 時 好 好 食 午 間 套 餐 限 週 一 至 週 五 午 餐 供 應 午 間 套 餐 均 含 季 節 前 菜 $450 脆 彈 海 鮮 新 鮮 茴 香 義 大 利 米 Risotto with Seafood and Fresh Fennel 油 封 鴨 胗 芝 麻 葉 辣 炒 手 工 寬 麵
Madame Monsíeur 午 餐 低 消 每 人 $450 下 午 低 消 每 人 $150 (14:00-17:00) 晚 餐 低 消 每 人 $450 自 帶 酒 2 瓶 以 下 酌 收 洗 杯 費 $70/ 杯 3 瓶 以 上, 除 洗 杯 費 外 加 收 單 瓶 $600/ 瓶 若 需 醒 酒 器 或 冰 桶, 各 分 別 酌 收 $100/ 個 如 飲 酒 過 量, 造 成 環 境
More informationNEW Shang Palace Menu (New price2)
Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
More informationJapanese Catalog.xlsx
Miami Office Tampa Office 東南食品公司 11077 NW 36th Ave, Miami, FL 33167 3402 Queen Palm Dr, Tampa FL 33619 Phone: (305) 688-2228 Fax: (305) 685-3358 Phone: (813) 628-8182 Fax: (813)635-9701 Website: www.sefoodsupplies.com
More information套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
More information1GP Family
Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,
More information105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
More information卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
More informationMicrosoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
More informationCentral Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
More information冷菜(Cold Dishes)
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
More informationTC 早餐+午茶+單點
TRAVELER S BREAKFAST SEMI-BUFFET Mon. - Fri. 06:30-10:00 Adult NT$680 / Child (6-12 year-old) NT$380 Sat. & Sun. 06:30-10:30 Adult NT$780 / Child (6-12 year-old) NT$480 Á LA CARTE MENU / American Breakfast
More informationPizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
More informationRice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
More informationTC 早餐+午茶+單點
Seafood Paella Classic Onion Soup Rossini Beef Tenderloin with Foie Gras, Beef Jus The Chapter The Chapter Cheese Burger Nasi Goreng MENU CLASSIC APPETIZERS & SALAD $ 350 Caesar Salad $ 380 Salad Nicoise
More informationSpicy Meatballs in Basil and Tomato Sauce Stella s Pasta Creamy Truffle Sauce with Roasted Chicken Spicy Meatballs in Basil and Tomato Sauce Chicken &
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
More informationSHIRUMONO SOUP 汤 Kaisen Dobin Mushi Teapot Steamed Clear Soup with Seafood 海鲜土瓶蒸 Asari Sakamushi no Osuimono 5.00 Japanese Clear Clam Soup with
KOBACHI APPETIZER 前菜 Ikura Oroshi 18.00 Salmon Roe with Grated White Radish 鲑鱼籽 Chuka Kurage 8.00 Marinated Jellyfish 中华海蜇 Agedashi Dofu 6.00 Deep Fried Tofu with Dried Bonito Flakes 日式炸豆腐 Edamame 5.00
More informationFu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
More informationThai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
More informationBUFFET MENU I
BUFFET DINNER MENU A Appetizer 頭 盤 Roasted beef with pickle vegetable 燒 牛 肉 配 酸 瓜 Marinated salmon with dill mustard sauce 香 草 三 文 魚 芥 末 汁 Tuna salad nicoise 吞 拿 魚 薯 仔 沙 律 Thai style squid and shrimp salad
More informationPowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
More informationMicrosoft Word - Appendix C - Food Photo Booklet_final version.doc
香 港 市 民 食 物 消 費 量 調 查 2005-2007 Population-based Food Consumption Survey of the People of Hong Kong 2005-07 食 物 環 境 衞 生 署 委 托 香 港 中 文 大 學 進 行 Conducted for the Food and Environmental Hygiene Department
More informationMicrosoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
More information法酒-秋季菜單(順序)
. BOUCHON NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge. bouchon bouchon 16 bouchon NT.500 NT.500 minimum consumption per person. All prices are subject to
More information午餐+晚餐
6oz USDA Prime Rib Eye 6oz 21 6oz USDA Prime Dried-aged Rib Eye Daily Fish Duroc Pork Belly Deep-fried Tiger Prawn Island Appetizer Pan-fried Hokkaido Scallop Hokkaido Scallop Sweet Corn Beetroot OUR STORY
More informationPowerPoint Presentation
Set Menu 套餐 A $118 for 3 4 persons 蟹肉鱼鳔羹 Braised Fish Maw Broth with Crab Meat 酱蒸泥罗红 Steamed Red Tilapia in Homemade Sauce 蒜香脆海虾 Sauteed Sea Prawns with Minced Garlic 白玉鲍扒时蔬 Braised Top Shell with Seasonal
More informationkwee Zeen buffet menu 2014-01-10 _5_.doc
Kwee zeen dinner buffet menu Seafood buffet RMB268 Seafood bar 海 鲜 吧 Shrimps, mantis shrimp, scallop, clams, mussel, crab leg baby lobster 虾, 濑 尿 虾, 扇 贝, 文 蛤, 新 西 兰 青 口 贝,, 加 拿 大 蟹 腿, 小 青 龙, (lemon, blinis,
More information24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
More informationCT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
More informationYCT menu 2013(大菜牌)无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
More informationThai Set Menu Christmas Night 圣 诞 套 餐 Set B 168++/Person 168 元 / 每 位 Thordmun Pla Deep fried fish cake with sweet chili sauce 红 咖 喱 鱼 饼 Spicy and sour
Thai Set Menu Christmas Night 圣 诞 套 餐 Set A 168++/Person 168 元 / 每 位 Pho Pia Pak Deep fried vegetable spring roll and sweet chili sauce 香 炸 春 卷 Tom Kha Gai Chicken in coconut milk soup 椰 子 鸡 汤 Geang Phed
More informationelite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
More informationMicrosoft Word - Radisson Hotel Shangahi New World-Epicure menu-jul09
中 式 菜 China 开 胃 菜 Appetizers 烧 味 拼 盆 ( 密 汁 牛 柳 烤 乳 猪 烧 鹅 叉 烧 炸 花 生 ) 100 Barbecued meat combination; beef tenderloin with honey, suckling pig, sliced goose, barbecued pork and fried peanuts 卤 水 拼 盆 ( 豆
More informationCD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
More informationFu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
More information池畔11月菜單
Special Lunch Menu 精緻午餐 Hand Made Bread 手工麵包 Pan-fried U.S. Rib Eye Steak with Prawn and Scallop Service Red Wine Sauce (8oz.) 香煎美國肋眼牛排搭明蝦干貝紅酒沙司 (8oz.) Pan-fried U.S. Beef Tenderloin and Duck Liver with
More informationLNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
More informationLunch Set Menu
L U N C H S E T M E N U APPETIZERS SOUP SEAFOOD COURSE In Between MEAT COURSE DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined
More information汤 类 Soups 色 拉 及 开 胃 菜 Salads and Appetizers B, P, S P, S 意 式 蕃 茄 汤 配 面 包 干 78 Italian style tomato soup with foccacia croutons 拉 面 108 可 选 牛 肉, 海 鲜, 猪
零 点 菜 单 A la Carte Menu 汤 类 Soups 色 拉 及 开 胃 菜 Salads and Appetizers B, P, S P, S 意 式 蕃 茄 汤 配 面 包 干 78 Italian style tomato soup with foccacia croutons 拉 面 108 可 选 牛 肉, 海 鲜, 猪 肉, 蔬 菜 配 佐 餐 小 碟 La Mian Soup
More information中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
More information小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $
厨 师 推 荐 Chef's Special 潮 式 卤 水 鸭 ( 半 只 ) $24.80 Marinated duck with spices (Half duck) 川 北 凉 粉 $12.00 Tossed clear noodles served with cucumber salads in chili oil 桶 子 豉 油 鸡 ( 半 只 ) $17.80 Soy sauce marinated
More informationCreamy Truffle Sauce with Roasted Chicken Stella s Pasta Creamy Truffle Sauce with Roasted Chicken Chicken & Mushroom in Tomato Sauce Crab & Shrimp in
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
More informationHOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
More information<4D6963726F736F667420576F7264202D2031303030373137E7BE8EE886B35F8DE95FE9A39FE55F5FBCE8A1A85F5FE5AE8CE695B45F5F5FB0E85FE7A85F646F632E646F63>
新 聞 稿 年 7 月 17 日 美 膳 名 饌 食 尚 發 表 會 地 點 : 臺 北 福 華 大 飯 店,B2 福 華 廳 資 料 提 供 / 臺 灣 美 食 展 籌 備 委 員 會 洽 詢 電 話 : (02)2( 02)2561 561-7508 7508, 傳 真 : (02)2567-2291 2291 新 聞 連 絡 人 : 觀 光 局 公 關 室 齊 逸 林 科 員, 電 話 :23491773
More informationCreamy Pesto with Roasted Mushroom & Eggplant Stella s Pasta Chicken & Mushroom in Tomato Sauce Crab & Shrimp in White Wine Sauce Creamy Pesto with Ro
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
More informationAll Day Menu with Chi (Sept 2015).ai
SOUPS $88 Fresh Artichoke Soup with Parmigiano and Truffle $88 Soup of YOUR Day (Please ask your server) Made especially for the mood of the day with nutritious and delicious ingredients APPETISERS OF
More informationbk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
More information新 视 角 餐 厅 中 午 套 餐 New Heights Set Lunch 118 套 餐 含 2 道 菜 和 一 杯 软 饮 料 118 for Two Courses Inclusive One Soft Drink 前 菜 金 枪 鱼 汁 小 牛 肉 片 配 酸 豆, 烤 土 司 丁, 细
海 鲜 和 香 槟 Seafood & Champagne 综 合 海 鲜 拼 盘 Seafood Platter Combination 6 颗 生 蚝 6 pieces oysters + 8 只 南 洋 虾 8 pieces Southern Ocean shrimps + 4 只 阿 拉 斯 加 帝 王 蟹 脚 4 pieces Alaska king crab legs + 整 只 面 包
More informationSmall Eat 开 胃 菜 魚 子 醬 北 京 烤 鴨 四 式 蒸 點 心 拼 Peking duck with Petrossian caviar (30g) Dim sum platter $198.00 $28.00 四 式 素 点 心 拼 Vegetarian dim sum platt
Hakkasan Miami A la Carte Small Eat 开 胃 菜 魚 子 醬 北 京 烤 鴨 四 式 蒸 點 心 拼 Peking duck with Petrossian caviar (30g) Dim sum platter $198.00 $28.00 四 式 素 点 心 拼 Vegetarian dim sum platter (v) $26.00 沙 拉 香 酥 鴨 Crispy
More informationMoonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
More informationOP J25 Revised Menu (Added Grouper Menu)v3
ORIENT PALACE Relish in exquisite and contemporary Nanyang cuisine, handcrafted with meticulously selected ingredients. Our food philosophy is to let quality ingredients shine through with elegant simplicity.
More informationMain menu New 2013
快乐寿司 501. Salmon 502. Red Snapper 503. Surf Clam 504. Mackeral 505. Crab Meat 506. Inari 507. Avocado 508. Egg 509. Shrimp 510. Octopus 511. Salmon Sushi Pizza 512. Tuna Sushi Pizza 513. Crab Sushi Pizza
More information