SET LUNCH / DINNER MENU B 岷江三拼盘肉菘银针鱼, 黄酒醉鸡件, 干烧虾球 Min Jiang Trio Platter Crispy Silver Bait Fish Tempura, Sautéed Prawn in Sichuan Chilli Sauce, Drunk
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1 SET LUNCH / DINNER MENU A 江南三味虾奶沙虾, 日式芥末虾, 干烧虾球 Prawns Trio Platter Crispy Milk Prawn, Deep-fried Prawn with Wasabi Mayonnaise, Sautéed Prawn in Sichuan Chilli Sauce 药膳中鲍翅翅骨汤 Double-boiled Superior Shark s Fin with Shark s Bone Cartilage 西施梅酱炸鱼扒 Deep-fried Fillet of Sea Perch with Plum Sauce 川椒酸菜扣花肉配馒头棒 Stewed Pork Belly with Sichuan Pickled Cabbage (served with Crispy Cigar Buns) XO 酱茄子炆面蒲 Braised Mee Pok with Min Jiang XO Sauce 金牌榴莲布丁 Min Jiang Legendary Durian Pudding $58 per person (Minimum 2 persons)
2 SET LUNCH / DINNER MENU B 岷江三拼盘肉菘银针鱼, 黄酒醉鸡件, 干烧虾球 Min Jiang Trio Platter Crispy Silver Bait Fish Tempura, Sautéed Prawn in Sichuan Chilli Sauce, Drunken Chicken 黄焖蟹肉中鲍翅 Braised Superior Shark s Fin with Crab Meat in Supreme Stock 味增焗鲈鱼扒 Baked Fillet of Sea Perch with Miso Sauce 原粒鲜鲍扒碧波豆腐 Braised Whole Abalone with Spinach Beancurd 虾球带子煎脆面 Crispy Noodles with Fresh Prawns and Scallops 菊花冻拼榴莲糯米糍 Chilled Chrysanthemum Jelly Accompanied with Durian Glutinous Ball $78 per person (Minimum 2 persons)
3 SET LUNCH / DINNER MENU C 岷江三拼盘百花带子, 灯影脆肉, 上汤小笼包 Min Jiang Trio Platter Pan-fried Stuffed Scallop, Crispy Kurobuta Pork, Steamed Xiao Long Bao 浓汁鸡炖鲍翅 Double-boiled Superior Shark s Fin with Chicken in Supreme Consommé 洋葱美国黑猪扒 Pan-fried US Kurobuta Pork with Malted Onions 澳洲鲍脯扒海参时蔬 Braised Sliced Abalone with Sea Cucumber and Seasonal Greens 蟹肉蛋白蒸面线 Steamed Thread Noodles (Mian Xian) with Crab Meat in Egg White 红莲雪蛤 Double-boiled Hasma with Red Dates $98 per person (Minimum 2 persons)
4 SET LUNCH MENU 点心三拼烧卖, 腐皮卷, 叉酥 Dim Sum Trio Platter Steamed Siew Mai, Deep-fried Beancurd Skin Roll, Baked BBQ Pork Pastry 干贝蟹肉翅 Braised Shark s Fin Soup with Crab Meat & Conpoy 樟茶片鸭 Camphor Wood & Tea Smoked Duck 香蒜炸笋壳鱼 Deep-fried Marble Goby Fish with Minced Garlic and Sichuan Chilli 干贝松菇碧波豆腐 Braised Spinach Beancurd Stuffed with Assorted Mushroom 银鱼仔海鲜炒饭 Crispy Silver Fish and Assorted Seafood Fried Rice 黑糯米椰子雪糕 Chilled Cream of Black Glutinous Rice topped with Coconut Ice Cream $268 per table of 6 persons
5 SET LUNCH / DINNER MENU D 古法木材烤北京鸭 Legendary Wood-fired Beijing Duck 蟹肉烩生翅 Braised Shark s Fin Soup with Crab Meat 宫保腰果虾球 Sautéed Prawns with Dried Chilli and Cashew Nuts 日式鱼扒 Baked Fillet of Fish in Japanese Style 花菇扒时蔬 Braised Black Mushrooms and Seasonal Vegetables XO 酱鸭丝炆面蒲 Braised Mee Pok Noodles with Shredded Duck in XO Chilli Sauce 杨枝甘露雪糕 Chilled Cream of Fresh Mango with Sago and Pomelo Topped withvanilla Ice Cream $328 per table of 6 persons
6 SET LUNCH / DINNER MENU E 古法木材烤北京鸭 Legendary Wood-fired Beijing Duck 黄焖蟹肉中鲍翅 Braised Shark s Fin Soup in Supreme Stock with Crab Meat 清蒸笋壳鱼 Steamed Marble Goby Fish with Superior Light Soya Sauce 夏果宫保带子炒虾球 Stir-fried Fresh Scallops and Prawns with Macadamia Nuts and Dried Chilli 海参花菇时蔬 Braised Sea Cucumber with Dried Shiitake Mushrooms with Seasonal Greens 姜花梅醬金龙鸡 Deep-fried Boneless Chicken with Ginger Flower Plum Sauce 干炒鸭丝面 Stir-fried Egg Noodles with Shredded Duck 黑糯米椰子雪糕 Chilled Cream of Black Glutinous Rice topped with Coconut Ice Cream $638 per table of 10 persons
7 SET LUNCH / DINNER MENU F 岷江五福盘 Min Jiang Quintet Platter 菜胆云腿炖鲍翅 Double-boiled Superior Shark s Fin with Chinese Ham and Tientsin Cabbage 古法木材烤北京鸭 Legendary Wood-fired Beijing Duck 清蒸龙虎斑 Steamed Hybrid Garoupa with Superior Light Soya Sauce XO 酱虾球带子拌时蔬 Stir-fried Prawns & Scallops with Seasonal Vegetables in XO Chilli Sauce 鲍脯扒碧波豆腐 Braised Sliced Abalone with Spinach Beancurd 蟹肉蛋白蒸面线 Steamed Thread Noodles ( Mian Xian ) with Crab Meat in Egg White 雪糕杨枝甘露 Chilled Cream of Fresh Mango with Sago Pearls, Pomelo and Vanilla Ice Cream $838 per table of 10 persons
8 SET LUNCH / DINNER MENU G 龙虾沙拉拼双宝 Combination of Lobster Salad with Duo Flavours 浓汤鸡炖鲍翅 Double-boiled Superior Shark s Fin in Supreme Chicken Consommé 古法木材烤北京鸭 Legendary Wood-fired Beijing Duck 树子酸菜蒸深海红斑 Steamed Spotted Garoupa with Cordia Tree Seeds and Preserved Vegetables 洋葱美国黑猪扒 Pan-fried US Kurobuta Pork with Malted Onions 原只鲜鲍海参扒时蔬 Braised Whole Abalone with Sea Cucumber and Seasonal Vegetables XO 酱鸭丝炆面蒲 Braised Mee Pok Noodles with Shredded Duck in XO Chilli Sauce 杏仁茶 Hot Cream of Almond $938 per table of 10 persons
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经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
PG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
PowerPoint Presentation
Set Menu 套餐 A $118 for 3 4 persons 蟹肉鱼鳔羹 Braised Fish Maw Broth with Crab Meat 酱蒸泥罗红 Steamed Red Tilapia in Homemade Sauce 蒜香脆海虾 Sauteed Sea Prawns with Minced Garlic 白玉鲍扒时蔬 Braised Top Shell with Seasonal
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All Wedding Packages include: 1. 8-course Chinese wedding dinner package. 2. Waiver of 50% corkage charge for sealed and duty-paid alcohol brought into the restaurant. 3. Fresh flora centerpieces for every
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
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NEW Shang Palace Menu (New price2)
Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
MENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
Microsoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
SET LUNCH $58++ PER PERSON (MINIMUM 2 PERSONS) 点心三拼 Dim sum combination platter 红烧蟹肉鱼鳔羹 Dried fish maw broth with fresh crab meat 碧绿炒鲈鱼球 Sautéed sea p
SET LUNCH $58++ PER PERSON (MINIMUM 2 PERSONS) 点心三拼 Dim sum combination platter 红烧蟹肉鱼鳔羹 Dried fish maw broth with fresh crab meat 碧绿炒鲈鱼球 Sautéed sea perch fillet with vegetables 金柱泡时蔬 Poached seasonal
Nam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
Fu Lin Men Cantonese Menu s
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Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
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Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
Fu Lin Men SRC _web
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怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
bk_food_menu
bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce
Moonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
bk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
PG@T2 205x205 Menu 210716
$33.00++ PER PERSON (MIN. 2 PERSONS) 伦 敦 鸭, 叉 烧, 海 蜇 拼 口 水 鸡 Roasted London Duck with BBQ Pork Char Siew, Chilled Jellyfish accompanied with Chilled Chicken in Szechuan Spicy Sauce 老 火 炖 汤 Double-boiled
1GP Family
Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,
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ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
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LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
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Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
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每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
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餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong
LNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
冷菜（Cold Dishes）
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
PowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
elite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
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MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
chinese set 2017 without price
CHINESE SET MENU A 四福喜临门 Four Hot & Cold Combination Platter 四川海鲜羹 Seafood " Szechuan " Soup 海鲜蟹肉羹 Seafood Crab Meat Soup 梅酱脆烧鸡 Roasted Chicken with Plum Sauce 清蒸石甲鱼 Steamed Sea Bass with Soya Sauce 糖醋炸石甲
Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
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CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
新春套餐 PROSPERITY DELIGHTS ll For parties of 6, $888++ per table 包罗万有 海参六头鲍鱼蚝豉花菇烩白玉瑶柱宝 Sea cucumber with six head abalone, dried oyster, mushroom, dried
新春套餐 PROSPERITY DELIGHTS l For parties of 2 or more, $128++ per person 大吉大利 古法茶燻脆皮鸭 Tea-smoked crispy duck in plum sauce 步步高升 橄榄蚝豉带子爆芦笋 Stir-fried scallops with dried oyster and asparagus in black olive
烧 味 BARBECUED AND ROAST 脆 皮 烧 肉 Crispy Roasted Pork per order / 每 份 烧 味 三 拼 ( 玫 瑰 油 鸡, 明 炉 烧 鸭, 蜜 汁 叉 烧 ) Barbecued Meat Trio Combination $25.80 $38.7
前 菜 APPETISERS 每 份 Per Order 白 松 露 油 三 菇 Stir-fried Assorted Mushrooms with White Truffle Oil 话 梅 醉 鸡 卷 Chilled Drunken Chicken Roll with Chinese Wine and Plum $10 $10 黄 金 三 文 魚 柳 Crispy Salmon Fillet
头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
YCT menu 2013（大菜牌）无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
Central Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
Jasmine A la carte Menu FA
PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the
CT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
RT_4.3_Main Menu>>>PDF
A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
Set Menu
玛 瑙 套 餐 Onyx Set Menu $68++ per person 脆 口 樟 茶 鸭 拼 胡 麻 柚 子 带 子 海 蜇 花 沙 律 Crispy spiced duck Scallop and sea jelly salad with pomelo in roast sesame dressing 黑 菘 露 炖 鲜 响 螺 干 贝 鸡 汤 Double-boiled black truffle
$ PER PERSON (MIN. 2 PERSONS) 伦敦鸭, 叉烧, 海蜇拼口水鸡 Roasted London Duck withbbq Pork Char Siew, Chilled Jellyfish accompanied with Chilled Chicken in
$33.00++ PER PERSON (MIN. 2 PERSONS) 伦敦鸭, 叉烧, 海蜇拼口水鸡 Roasted London Duck withbbq Pork Char Siew, Chilled Jellyfish accompanied with Chilled Chicken in Szechuan Spicy Sauce 老火炖汤 Double-boiled Soup of the
2017 7,288 RMB 风味海蜇太湖烤仔鱼 鸡 宫廷酱 键 坚果蔬菜 拉红酒浸鲜果 热 鱼 焗 顿龙虾 鹅 鲍鱼菇焖黄 参 贵鱼 喱 风 鳗鱼 鸽 贝 时 炖 鸭 酿 圆 红 发 时令 果盘 Chinese Appetizers Fragrant chicken Roast Taihu tap
2017 6,288 RMB 风味海蜇苏式熏鱼 坚 虾 酱油 切 鸡红酒浸鲜果 热 鱼 虾 绿叶扣 蹄 贵鱼 喱 风 鳗鱼 鸽 贝 时 鸡汤 酿 圆 时令 果盘 Chinese Appetizers Fragrant chicken Suzhou style smoked fish Jelly fish stired with garlic Boiled pork with shrimp eggs
Microsoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
Microsoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
Exclusive Set Menu $98++ per person 花雕醉鸡件, 海鲜水晶饺拼泰式软壳蚧 Trio Deluxe Combination chilled drunken chicken with chinese wine hua diao steamed crystal seaf
CHEF S RECOMMENDED SET MENUS IDEAL FOR COMPANY EVENTS, BUSINESS CONVERSATIONS AND BIRTHDAY CELEBRATIONS Exclusive Set Menu $98++ per person 花雕醉鸡件, 海鲜水晶饺拼泰式软壳蚧 Trio Deluxe Combination chilled drunken chicken
T2 105x297 Set Menu 2018
$35.80++ PER PERSON (MIN. 2 PERSONS) 伦敦鸭, 烧肉拼海蜇 Roasted London Duck, Chilled Jellyfish accompanied with Chilled Chicken in Szechuan Spicy Sauce 老火炖汤 Double-boiled Soup of the Day 特色麻酱炸鳕鱼扒 Deep-fried Fillet
CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
CNY Set_All
四 季 平 安 DELIGHTFUL MENU 风 生 水 起 ( 三 文 鱼 捞 起 ) Fortune Salmon Yu Sheng 包 罗 万 有 ( 鲍 参 鱼 肚 羹 ) Shredded Abalone, Sea Cucumber, Fish Maw and Conpoy Soup 万 紫 千 红 (X.O 酱 珊 瑚 蚌 炒 虾 球 带 子 芦 笋 ) Sautéed Coral Clam,
Dragon Palace Pad Menu
龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with
Set Menus Collated_Web
四位套餐B Set Menu B (4 Pax) $188++ 美味鲍鱼迷你煲 Braised Whole Abalone with Sea Cucumber and Flower Mushroom 飞鱼带子芦荟鱼鳔羹 Braised Fish Maw Soup with Aloe Vera and Scallop 蛋白蒜蓉蒸深海雪鱼 Steamed Ocean Cod Fish with Minced
Wokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
新春晚膳四人套餐 Chinese New Year Dinner Set Menu (4 Persons) 松茸螺头炖鲍鱼 Double-boiled Abalone Soup with Dried Sea Conch and Porcini Mushroom 鲜菌鹅肝带子牛柳粒 Wok-fried
新春午膳四人套餐 Chinese New Year Lunch Set Menu (4 Persons) 发财好市 Braised Dried Oyster with Sea Moss and Vegetables 金菇竹笙瑶柱羹 Braised Conpoy Soup with Enoki Mushroom and Bamboo Pith 鲜菌带子牛柳粒 Wok-fried Diced Beef
Wedding and ROM Set Menu B $888 for 10 Persons Prestige Fortune Combination (Fresh Fruits Salad with Live Prawn,
6509 9493 cjprestige@crystaljade.com Wedding & ROM Set Menu A $768 for 10 persons Fresh Fruits Salad with Live Prawn 鲜什果凤尾虾沙律 Double-boiled Shark s Cartilage Soup with Bamboo Pith & Assorted Mushroom 翅骨汤珍菌炖竹笙
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
Li River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Complimentary benefits for a minimum of 15 tables: 5 tier wedding cake Champagne tower Make-up room for brid
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Please select one of each dish item Appetizers CHINESE COLD CUT COMBINATION Australian lobster and scallops sashimi Roasted suckling pig and marinated meat combination
To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
Weekday Set Menu for 2 persons 周日二人套餐 $39.80 (U.P $62.80) Crystal Jade Steamed Assorted Flavours Xiao Long Bao (Original, Salted Egg Yolk, Chilli Crab
#01-52 VivoCity Weekday Speciality Set Menu 周日精选套餐 Weekday Set Menu for 2 persons 周日二人套餐 $39.80 (U.P $62.80) Crystal Jade Steamed Assorted Flavours Xiao Long Bao (Original, Salted Egg Yolk, Chilli Crab
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
Microsoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk
Appetizers 青 芥 末 虾 球 / IDR 88 000 Deep-fried prawns with wasabi-aioli and fish roe 小 食 Appetizers 小 食 姜 丝 蜜 汁 牛 柳 丝 / IDR 88 000 Deep-fried beef strip
Appetizers 青 芥 末 虾 球 / IDR 88 000 Deep-fried prawns with wasabi-aioli and fish roe 小 食 Appetizers 小 食 姜 丝 蜜 汁 牛 柳 丝 / IDR 88 000 Deep-fried beef strips, shredded ginger with honey sauce and roasted sesame
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
2014.nov.11 lunch menu
唐 閣 唐 朝 是 中 国 历 史 上 光 辉 的 一 页, 以 此 命 名 的 唐 阁 亦 因 其 美 誉, 而 成 为 传 奇 获 奖 无 数 的 厨 师 擅 长 炮 制 佳 肴 美 馔, 至 于 他 们 撰 写 的 唐 阁 菜 谱, 亦 因 当 中 多 道 巧 手 名 菜, 而 驰 名 中 外 阁 下 可 以 从 这 个 精 心 配 搭 的 菜 谱 中, 挑 选 出 珍 馐 百 味 及 多 款
饮料Drinks
#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
OP J60 Resize CNY Menu
合团家 圆新年套餐好Chinese New Year 2018 Menu 运连连Orient Palace Pte Ltd Furama Riverfront, annex@furama #01-01 407 Havelock Road, Singapore 169634 (65) 6931 8888 enquiry@orientpalace.com.sg www.orientpalace.com.sg
SUMMER PAVILION
Hai Tien Lo Chinese New Year Prix Fixe Menus 一 帆 风 顺 宴 Fortune Menu 烟 鸭 鹅 肝 片 皮 鸭 Pan-fried Foie Gras with Sliced Barbecued Smoked Duck 糖 心 黑 蒜 鲍 鱼 海 味 盅 Double-boiled Abalone, Fish Maw, Dried Scallops,
Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
Banquet Suite Dinner Menu Cold Cut Combination (Select any 5 items) Roast Suckling Pig 碳烧乳猪 Smoked Duck 风味烟鸭胸 Seafood Beancurd Roll 海鲜腐皮卷 Abalone Clam
Wedding Menu Banquet Suite Dinner Menu Cold Cut Combination (Select any 5 items) Roast Suckling Pig 碳烧乳猪 Smoked Duck 风味烟鸭胸 Seafood Beancurd Roll 海鲜腐皮卷 Abalone Clam in Thai Style 泰式鲍贝 Japanese Unagi 日式烤鳗鱼
点 心 Dim Sum 脆 皮 叉 烧 包 Crispy Barbeque Pork Bun 极 酱 罗 卜 糕 Wok Fried Turnip Cake with Spicy XO Sauce 上 海 煎 饺 子 Shanghai Pan Fried Pork and Cabbage Dumpl
点 心 Dim Sum 广 东 三 色 笼 Cantonese Steamed Three Dim Sum Combination 四 喜 蒸 饺 Four Seasons Flavored Dumpling 黑 椒 火 鸭 饺 Minced Duck with Black Pepper Dumpling 菠 菜 肉 丝 饺 Minced Pork Spinach Dumpling 鸿 艳 彩 虾
CHINESE NEW YEAR EVE REUNION DINNER SET MENUS 15 Feb 2018, Thursday 1st Seating 5.30pm 7.30pm 2nd Seating 8pm 10.30pm Silk Road Restaurant Amara Singapore, Level 2, 165 Tanjong Pagar Road, Singapore 088539
烧腊海味大盆菜 Superior Peng Cai For parties of 4, $398++ per table & For parties of 8, $788++ per table 10 头鲍鱼, 瑶柱罗卜宝, 花菇, 海参, 鱼鳔, 蚝豉, 烧鸭, 生菜, 莲藕, 豉油鸡, 叉烧,
捞生 YU SHENG 2018 三文鱼捞生 Salmon Yu sheng Regular $68 三文鱼捞生 Salmon Yu sheng Large $108 琥珀鱼捞生 King Fish Yu sheng Regular $78 琥珀鱼捞生 King Fish Yu sheng Large $128 步步高升三头鲍鱼捞生 Auspicious abalone Yu sheng Regular
卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
PowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
Roast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2
MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter
珠联璧合宴 A
珠 联 璧 合 宴 A 婚 宴 菜 单 A - 每 桌 人 民 币 4688.00, 限 十 人 用, 12 桌 以 上 起 订, 另 加 15% 服 务 费 Menu A RMB 4688.00 +15% ssc/per table, for 10pax only. 12tables above 财 源 广 进 大 展 鸿 图 精 美 宫 廷 八 小 碟 粤 式 烧 味 大 拼 盘 Barbecued
餐 前 小 食 APPETIZER 双 色 萝 蔔 卷 每 碟 38.00 Pickled Radish & Carrot Roll 150g 酸 甜 黄 瓜 皮 每 碟 38.00 Sweet & Sour Cucumber 150g 凉 拌 东 北 小 木 耳 每 碟 38.00 Marinat
餐 前 小 食 APPETIZER 双 色 萝 蔔 卷 每 碟 38.00 Pickled Radish & Carrot Roll 150g 酸 甜 黄 瓜 皮 每 碟 38.00 Sweet & Sour Cucumber 150g 凉 拌 东 北 小 木 耳 每 碟 38.00 Marinated Dongbei Black Fungus 150g 兰 花 莴 筍 每 碟 38.00 Sauteed
兴国婚宴
April 2011 / 5000 上海兴国宾馆 Radisson Plaza Xing Guo Hotel Shanghai 78 200052 78 Xing Guo Road, Shanghai 200052, China Tel 86 21 6212 9998 Fax 86 21 6212 9996 www.radisson.com/shanghaicn_plaza Beautiful Garden
A la cart menu
点 心 ( 蒸 ) Dim Sum (Steamed) 时 菜 牛 肉 球 32 Minced beef balls, vegetables 蜜 汁 叉 烧 包 35 Barbecued pork buns 沪 式 小 笼 包 35 Shanghai style pork dumplings 瑶 柱 蛋 黄 糯 米 鸡 35 Lotus leaf glutinous rice, chicken, conpoy,
Thai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
Slide 1
上 海 市 黄 浦 区 物 价 检 查 所 电 话 :63735321 地 址 : 黄 浦 区 广 东 路 357 号 12 楼 1221 室 A LA CARTE MENU 零 点 菜 单 龙 凤 特 色 冷 盘 Dragon & Phoenix Signature Appetizers 老 上 海 熏 鱼 138 Deep-fried Black Carp with Traditional Sauce
烧 烤 Small Medium Large BBQ, ROAST 南 乳 去 骨 猪 $218 $128 Crispy Suckling Pig (whole pig) (half pig) 北 京 烤 鸭 Peking Duck 挂 炉 烤 鸭 Roasted Duck $68 (whole d
前 菜 精 选 APPETISERS 龙 虾 鲜 果 沙 律 Lobster Salad with Seasonal Fresh Fruits Per Portion $24 per person 香 酥 鳕 鱼 粒 $18 Crispy-Fried Fillet of Cod with Spicy Honey Sauce 香 醋 海 蜇 头 $14 Jellyfish Head Marinated
Promotion
PRIMA TOWER REVOLVING RESTAURANT 百 龄 麦 旋 转 酒 楼 CHINESE NEW YEAR 2016 FACT SHEET Address 201 Keppel Road Singapore 099419 Opening hours Lunch: 11.00am 2.30pm (Mondays to Saturdays) 10.30am 2.30pm (Sundays
Camellia ALaCarte Menu-Web
www.camelliachinesebistro.com.sg www.camelliaprivatecatering.com.sg 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices $3.80 洛 神 花 白 玉 瓜 Roselle Flower Winter Melon
Banquet Suite Dinner Menu
Banquet Suite Dinner Menu Cold Cut Combination (Select any 5 items) Smoked Duck Meat 风味烟鸭胸 Seafood Beancurd Roll 海鲜腐皮卷 Abalone Clam in Thai Style 泰式鲍贝 Japanese Unagi 日式烤鳗鱼 Roast Suckling Pig 碳烧乳猪 Prawn
喜气洋洋宴 Joyful Set Menu 鸳鸯捞生 Salmon, Maguro Yu Sheng 油泡带子虾球蜜豆 Sautéed Scallops, Tiger Prawns, Honey Bean 羊肚菌燕窝炖鸡汤 Double-Boiled Bird s Nest Chicken Soup
洋洋得意宴 Impressive Set Menu 三文鱼捞生 Salmon Yu Sheng X.O. 酱芦笋炒带子 Stir-Fried Scallops, Asparagus, X.O. Chilli Sauce 雪蛤瑶柱海参羹 Superior Thick Broth of Hasma, Conpoy, Sea Cucumber 金針云耳红枣蒸鳕鱼 Steamed Cod Fillet, Lily
dine in nov
MENU Trading Hours TEL: 9395 3888 Shop G06 NO. 47-57 TOM ROBERTS PDE POINT COOK ENTRÉE 前 菜 1.GYOZA (5 pi e c e s )日 式 饺 子 ( 5只 ) Steamed, then pan fried pork dumplings $5.8 2.EBI TA S UTA A G E炸 虾 Fried