Banquet Suite Dinner Menu

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1 Banquet Suite Dinner Menu Cold Cut Combination (Select any 5 items) Smoked Duck Meat 风味烟鸭胸 Seafood Beancurd Roll 海鲜腐皮卷 Abalone Clam in Thai Style 泰式鲍贝 Japanese Unagi 日式烤鳗鱼 Roast Suckling Pig 碳烧乳猪 Prawn Salad with Fresh Fruits 鲜果虾沙律 Spicy Jellyfish 海蜇 Crispy Roast Duck 明炉烧鸭 Deep-fried Honey Prawns 蜜糖炸虾 Vegetable Spring Roll 脆皮春卷 Spicy Chicken Drumlet 麻辣炸鸡翼 Deep-fried Butterfly Prawns 蝴蝶炸虾 Teriyaki Chicken 日式烤鸡 Baby Octopus 日式八爪鱼 Soup Braised Shark s Fin Soup with Crabmeat 红烧蟹肉翅 Braised Shark s Fin Soup with Fish Maw & Conpoy 红烧干贝鱼鳔翅 Braised Shark s Fin Soup with Four Treasures ( Crabmeat, Conpoy, Bamboo Pith & Golden Mushroom ) 四宝烩生翅 ( 蟹肉, 干贝, 竹笙和金针菇 ) Golden Pumpkin Broth with Lobster Meat & Bamboo Pith 金瓜龙虾竹笙羹 Braised Hashima & Crabmeat Soup 雪蛤蟹肉羹 Eight Treasures Soup ( Crabmeat, Conpoy, Fish Maw, Sea Cucumber, Abalone, Fish Lips, Golden Mushroom & Chinese Mushroom ) 红烧八宝羮 ( 蟹肉, 干贝, 鱼鳔, 海参, 鮑鱼, 鱼唇, 金针菇和冬菇 )

2 Vegetables Braised King Topshell with Broccoli in Conpoy Sauce 白玉鮑干贝扒西兰花 Braised Sea Cucumber with Chinese Mushroom & Seasonal Greens 海参冬菇扒小白菜 Braised Whole Baby Abalone with Ling Zhi Mushroom & Chinese Spinach 汤鮑灵芝菇扒菠菜 Loh Han Chye with Vegetables 罗汉斋 Fish Steamed or Deep-fried 清蒸或酥炸 Seabass 金目鲈 Garoupa 石斑 Soon Hook 笋壳 Hong Kong Style 港式 Teochew Style 潮州式 Thai Style 泰式 Black Bean Sauce 豉汁 Sweet & Sour sauce 酸甜汁 Poultry/Meat Crispy Roast Chicken with Prawn Crackers 脆皮烧鸡 Crispy Roast Chicken with Fermented Beancurd Sauce 南乳吊烧鸡 Deep-fried Pork Ribs with Lemon Sauce 西柠芝麻骨 Steamed Chicken with Ginseng & Herbs in Lotus Leaf 药材人参炖鸡 Beef Steak in Chinese Style 中式牛排 Roast Pipa Duck with Plum sauce 明炉琵琶鸭

3 Seafood Stir-fried Scallop with Asparagus in XO Sauce XO 酱带子炒芦笋 Stir-fried Scallop with Cashew Nuts & Vegetables 鲜丽腰果炒带子 Deep-fried Prawns with Wasabi Mayo 芥末炸虾球 Wok-fried Prawns with Macadamia Nuts with Assorted Mushroom 夏果双菇炒虾仁 Stir-fried Scallop & Prawns with Mixed Capsicum & Celery 翡翠彩椒炒带子虾仁 Poached Live Prawns in Hua Teow Wine with Garlic and Ginger Dip 白灼游水活生虾 Noodles/Rice Braised Ee-fu Noodles with Assorted Mushroom & Chives 双菇韭黄干烧伊面 Fried Egg Noodles with Shredded Duck Meat, Chives & Mushroom in Spicy Sauce 川辣鸭丝炒面 Steamed Fragrant Rice with Chinese Sausage & Chicken Meat Wrapped in Lotus Leaf 飘香荷叶腊味饭 Fried Rice with Seafood & Silver Fish 银鱼海鲜炒饭 Fried Udon Noodles with Shrimp & Capsicums 彩椒虾仁乌冬面

4 Dessert Yam Paste with Ginkgo Nuts 白果芋泥 Sweetened Cream of Red Bean with Lotus Seed 莲子红豆沙 Chilled Almond Beancurd with Longan 龙眼杏仁豆腐 Cream of Mango with Sago 芒果西米露 Doubled Boiled Longan Tea with Lotus Seed & Lily Bud 百年好合 Chilled Mango Pudding with Mixed Fruits in Mango Sauce 鲜芒果布丁

5 Banquet Suite Lunch Menu Cold Cut Platter Roast Suckling Pig - 碳烧乳猪 Abalone Clam in Thai Style - 泰式鲍贝 Prawn Salad with Fresh Fruits - 鲜果虾沙律 Vegetable Spring Roll - 脆皮春卷 Braised Shark s Fin Soup with Fish Maw & Bamboo Pith 红烧竹笙鱼鳔翅 Braised King Topshell with Broccoli in Conpoy Sauce 白玉鮑干贝扒西兰花 Steamed Seabass with Hong Kong Style 港式清蒸金目鲈 Crispy Roast Chicken with Prawn Crackers 脆皮烧鸡 Fried Rice with Seafood & Silver Fish 银鱼海鲜炒饭 Yam Paste with Ginkgo Nuts 白果芋泥

6 Anson Room Lunch Menu Cold Cut Platter Crispy Roast Duck - 明炉烧鸭 Deep Fried Honey Prawn - 蜜糖炸虾 Abalone Clam in Thai Style - 泰式鲍贝 Vegetable Spring Roll - 脆皮春卷 Braised Shark s Fin Soup with Crabmeat 红烧蟹肉翅 Braised Ling Zhi Mushroom with Chinese Spinach 灵芝菇扒菠菜 Steamed Seabass with Hong Kong Style 港式清蒸金目鲈 Crispy Roast Chicken with Prawn Crackers 脆皮烧鸡 Braised Ee-fu Noodles with Assorted Mushroom & Chives 双菇韭黄干烧伊面 Almond Beancurd with Longan 龙眼杏仁豆腐

7 Anson Room Dinner Menu 1 Cold Cut Platter Roast Suckling Pig - 碳烧乳猪 Prawn Salad with Fresh Fruits - 鲜果虾沙律 Crispy Roast Duck - 明炉烧鸭 Seafood Beancurd Roll - 海鲜腐皮卷 Teriyaki Chicken - 日式烤鸡 Braised Shark s Fin Soup with Crabmeat & Conpoy 红烧干贝蟹肉翅 Braised King Topshell with Spinach 白玉鮑扒菠菜 Steamed Seabass with Hong Kong Style 港式清蒸金目鲈 Crispy Roast Chicken with Prawn Crackers 脆皮烧鸡 Stir-fried Prawns with Macadamia Nuts & Celery 翡翠夏果炒虾仁 Braised Ee-fu Noodles with Assorted Mushroom & Chives 双菇韭黄干烧伊面 Yam Paste with Ginkgo Nuts 白果芋泥

8 Anson Room Dinner Menu 2 Cold Cut Platter Japanese Unagi - 日式烤鳗鱼 Abalone Clam in Thai Style - 泰式鲍贝 Deep Fried Honey Prawn - 蜜糖炸虾 Vegetable Spring Roll - 脆皮春卷 Spicy Chicken Drumlet - 麻辣炸鸡翼 Eight Treasures Soup ( Crabmeat, Conpoy, Fish Maw, Sea Cucumber, Abalone, Fish Lips, Golden Mushroom & Chinese Mushroom ) 红烧八宝羮 ( 蟹肉, 干贝, 鱼鳔, 海参, 鮑鱼, 鱼唇, 金针菇和冬菇 ) Braised Ling Zhi Mushroom with Conpoy Sauce 灵芝菇扒干贝 Steamed Seabass with Black Bean Sauce 豉汁清蒸金目鲈 Roast Pipa Duck with Plum Sauce 明炉琵琶鸭 Deep-fried Prawns with Wasabi Mayo 芥末炸虾球 Steamed Fragrant Rice with Chinese Sausage & Chicken Meat Wrapped in Lotus Leaf 飘香荷叶腊味饭 Chilled Mango Pudding with Mixed Fruits in Mango Sauce 鲜芒果布丁

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,