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1 注册您的产品并在以下网站链接中了解详情 HD9016 简体中文面包机食谱 1 English Breadmaker Recipe 5

3 1 食谱注所加原料不要超过制作表中标明的份量, 否则可能损坏面包机如有必要, 使用刮铲刮擦面包烤模的两侧, 以将粘在模壁上的混合物刮回去对于常规面包程序超快面包程序和复活节蛋糕程序, 所加面粉量不得超过 560 克, 酵母量分别不得超过 3 茶匙 4 茶匙和 5 茶匙对于自制程序, 所加面粉量也不要超过 560 克, 酵母量不要超过 3 茶匙务必在本面包机中使用活性干酵母提示始终精确测量原料份量所有原料均应处于室温 ( 除非制作说明中另有建议 ) 按照制作说明中所列顺序, 将原料放入面包烤模中始终先添加液体原料, 再添加干原料酵母应保持干燥并与其他原料分开放入面包烤模切勿让酵母接摸盐为便于混合, 黄油和其它脂肪放入面包烤模前应切成小块程序 1.[ 白面包 ] 白面包适合制作白面包 750 克 1000 克 1. 水 280 毫升 350 毫升 2. 油 1.5 汤匙 2 汤匙 3. 盐 1 茶匙 1.5 茶匙 4. 糖 1.5 汤匙 2 汤匙 5. 面包粉 455 克 560 克 6. 活性干酵母 1 茶匙 1 茶匙程序 2.[ 快速白面包 ] 快速白面包制作面包比白面包程序更快, 但可能更小更密实 750 克 1000 克 1. 水 280 毫升 350 毫升 2. 油 1.5 汤匙 2 汤匙 3. 盐 1 茶匙 1.5 茶匙 4. 糖 1.5 汤匙 2 汤匙 5. 面包粉 455 克 560 克 6. 活性干酵母 1.6 茶匙 1.6 茶匙程序 3.[ 法式面包 ] 法式面包面包的硬皮更香脆, 质地更轻 750 克 1000 克 1. 水 270 毫升 350 毫升 2. 油 1.5 汤匙 2 汤匙 3. 盐 1.5 茶匙 2 茶匙 4. 面包粉 450 克 560 克 5. 活性干酵母 1.3 茶匙 1.3 茶匙简体中文 1

4 程序 4.[ 甜面包 ] 甜面包面包会又脆又甜 750 克 1000 克 1. 水 240 毫升 300 毫升 2. 油 2 汤匙 3 汤匙 3. 盐 1 茶匙 1 茶匙 4. 糖 4 汤匙 5 汤匙 5. 面包粉 400 克 500 克 6. 活性干酵母 1.3 茶匙 1.3 茶匙程序 6. [ 快速全麦面包 ] 快速全麦面包比全麦面包程序用时更短, 但可能更小更密实 750 克 1000 克 1. 水 280 毫升 350 毫升 2. 油 1 汤匙 2 汤匙 3. 盐 1 茶匙 2 茶匙 4. 糖 2 汤匙 2 汤匙 5. 全麦面包粉 450 克 560 克 6. 活性干酵母 2 茶匙 2 茶匙程序 5. [ 全麦面包 ] 全麦面包需要预热时间, 使谷物浸水和发酵 750 克 1000 克 1. 水 280 毫升 350 毫升 2. 油 1 汤匙 2 汤匙 3. 盐 1 茶匙 2 茶匙 4. 糖 2 汤匙 2 汤匙 5. 全麦面包粉 450 克 560 克 6. 活性干酵母 2 茶匙 2 茶匙程序 7.[ 牛油蛋糕 ] 蛋糕适合制作磅饼或黄油蛋糕 1. 鸡蛋 3 2. 黄油 150 克 3. 糖 150 克 4. 中筋面粉 150 克 5. 发酵粉 3 克程序 8.[ 发酵面团 ] 注以下程序无法设置面包重量或面包皮颜色 2 简体中文

5 面团用于混合原料和搅拌面团, 无烘焙 1000 克 1. 水 330 毫升 2. 油 2 汤匙 3. 盐 2 茶匙 4. 糖 4 汤匙 5. 面包粉 560 克 6. 活性干酵母 2 茶匙程序 9.[ 馒头面团 ] 用于混合和搅拌馒头面团, 无烘焙 1. 水 210 克 2. 中筋面粉 420 克 3. 酵母 1.26 茶匙按照以下步骤制作馒头 : 1 搅拌程序完成后从面包机中取出面团 2 将面团分成 12 份 3 将每份面团揉成球形, 平滑面朝上 4 蒸制馒头, 直至熟透程序 10.[ 油条面团 ] 用于混合和搅拌油条面团, 无烘焙 1. 水 130 克 2. 橄榄油 10 克 2. 中筋面粉 230 克 3. 糖 6 克 4. 盐 0.25 茶匙 4. 酵母 4 克按照以下步骤制作油条 : 1 搅拌程序完成后从面包机中取出面团 2 在面板上放一些面粉 3 将面团擀成方正形状, 约 1 厘米厚 4 将面团切成条 5 将一条面放在另一条面上, 并在两条面之间刷少许油 6 在每条面的中间位置, 用刀背轻柔施力下压, 使其变长 7 在热油中炸油条, 直至变成金黄色程序 11. [ 酸奶 ] 酸奶用于制作自制酸奶 1. 牛奶 1000 毫升 2. 酸奶 100 毫升注确保用温水和皂液彻底清洗酸奶容器, 待其晾干后再制作酸奶可以使用全脂脱脂或脂肪含量为 2% 的牛奶确保酸奶新鲜, 以确保培养起子有活性程序 12.[ 果酱 ] 果酱用于制作果酱注必须先将草莓切成小块 1. 草莓 300 克 2. 糖 150 克简体中文 3

6 2 程序总时间注程序 (1-6) 的保温时间是 60 分钟程序名称 750 克重的面包浅色中等深色 1. 白面包 3:55 3:55 4:10 2. 快速白面包 2:45 2:45 2:55 3. 法式面包 3:45 3:50 3:55 4. 甜面包 3:22 3:22 3:26 5. 全麦面包 3:50 3:55 4:05 6. 快速全麦面包 2:39 2:44 2:49 程序名称中等保温 ( 分钟 ) 7. 牛油蛋糕 2: 发酵面团 1:30 9. 馒头面团 1: 油条面团 1: 酸奶 8: 果酱 1:00 程序名称 1000 克重的面包浅色中等深色 1. 白面包 4:00 4:00 4:15 2. 快速白面包 2:50 2:50 3:00 3. 法式面包 3:50 3:55 4:00 4. 甜面包 3:23 3:25 3:29 5. 全麦面包 3:55 4:00 4:10 6. 快速全麦面包 2:44 2:49 2:54 注以下程序无法更改面包重量和面包皮颜色 4 简体中文

7 1 Recipe Note Do not add more quantities than mentioned in the recipe as it may damage your breadmaker. If necessary, use a spatula to scrape down the sides of the bread pan to get the mixture sticking to the wall back to the mix. Do not put over 560g flour, and 3 teaspoon, 4 teaspoon and 5 teaspoon of yeast for general bread programs, super rapid breads and easter cake program respectively. For homemade program, also do not put over 560g flour and 3 teaspoons of yeast. Always use active dry yeast for this breadmaker. Tip Always measure ingredients accurately. All ingredients should be at room temperature unless recipe suggests otherwise. Put ingredients in the bread pan in the order they are listed in the recipe. Always add liquid ingredient first, then add dry ingredients. The yeast should be dry and separate from other ingredients when it is added to the bread pan. Do not let the yeast touch the salt. Butter and other fats should be cut into small pieces before putting in the bread pan to aid the mixing. Program 1.[ 白面包 ] White bread Suitable for White bread 750g 1. Water 280 ml 350 ml 2. Oil 1.5 tablespoons 2 tablespoons 3. Salt 1 teaspoon 1.5 teaspoons 4. Sugar 1.5 tablespoons 2 tablespoons 5. Bread flour 455 g 560 g 6. Active dry yeast 1 teaspoon 1 teaspoon Program 2.[ 快速白面包 ] White bread rapid Bread will be ready quicker than white bread program, but may be smaller and denser. 750g 1. Water 280 ml 350 ml 2. Oil 1.5 tablespoons 2 tablespoons 3. Salt 1 teaspoon 1.5 teaspoons 4. Sugar 1.5 tablespoons 2 tablespoons 5. Bread flour 455 g 560 g 6. Active dry yeast 1.6 teaspoon 1.6 teaspoon Program 3.[ 法式面包 ] French bread Bread will have a crisper crust and lighter texture 750g 1. Water 270 ml 350 ml 2. Oil 1.5 tablespoons 2 tablespoons 3. Salt 1.5 teaspoons 2 teaspoons 4. Bread flour 450 g 560 g 5. Active dry yeast 1.3 teaspoon 1.3 teaspoon ENGLISH 5

8 Program 4.[ 甜面包 ] Sweet bread Bread will be crisp and sweet. 750g 1. Water 240 ml 300 ml 2. Oil 2 tablespoons 3 tablespoons 3. Salt 1 teaspoon 1 teaspoon 4. Sugar 4 tablespoons 5 tablespoons 5. Bread flour 400 g 500 g 6. Active dry yeast 1.3 teaspoon 1.3 teaspoon Program 5. [ 全麦面包 ] Whole wheat There will be preheat time to allow grains to soak up water and expand. 750g 1. Water 280 ml 350 ml 2. Oil 1 tablespoon 2 tablespoons 3. Salt 1 teaspoon 2 teaspoons 4. Sugar 2 tablespoons 2 tablespoons 5. Whole wheat bread flour 450 g 560 g 6. Active dry yeast 2 teaspoons 2 teaspoons Program 6. [ 快速全麦面包 ] Whole wheat rapid Bread will be ready quicker than whole wheat program, but may be smaller and denser 750g 1. Water 280 ml 350 ml 2. Oil 1 tablespoon 2 tablespoons 3. Salt 1 teaspoon 2 teaspoons 4. Sugar 2 tablespoons 2 tablespoons 5. Whole wheat bread flour 450 g 560 g 6. Active dry yeast 2 teaspoons 2 teaspoons Program 7.[ 牛油蛋糕 ] Cake Good for making pound cake or butter cake 1. Eggs 3 2. Butter 150 g 3. Sugar 150 g 4. All purpose flour 150 g 5. Baking powder 3 g 6 ENGLISH

9 Program 8.[ 发酵面团 ] Note Loaf weight or crust color cannot be set for programs below. Dough For mixing ingredients and kneading dough, no baking 1. Water 330 ml 2. Oil 2 tablespoons 3. Salt 2 teaspoons 4. Sugar 4 tablespoons 5. Bread flour 560 g 6. Active dry yeast 2 teaspoons Program 9.[ 馒头面团 ] For mixing and kneading of steam bun dough, no baking 1. Water 210 g 2. All purpose flour 420 g 3. Yeast 1.26 teaspoons Follow steps below to make steam bun: 1 Take the dough out from the breadmaker when the kneading program is finished. 2 Divide the dough into 12 parts. 3 Shape each part into a ball with smooth surface up. 4 Steam the buns until cook. Program 10.[ 油条面团 ] For mixing and kneading of fried bread stick dough, no baking 1. Water 130 g 2. Olive oil 10 g 2. All purpose flour 230 g 3. Sugar 6 g 4. Salt 0.25 teaspoons 4. Yeast 4 g Follow the steps below to make fried bread stick: 1 Take the dough out from the breadmaker when the kneading program is finished. 2 Place some flour on the tabletop. 3 Flatten the dough to be a rectangular shape with around 1 cm thickness. 4 Cut the dough into strips. 5 Place one strip over another, and brush some oil in between the two strips. 6 Use the back of the knife to gently but firmly, press down long ways in the center of each strip. 7 Fry the bread stick in hot oil until golden color. Program 11. [ 酸奶 ] Yoghurt For making homemade yoghurt 1. Milk 1000 ml 2. Yogurt 100 ml ENGLISH 7

10 Note Ensure the yoghurt container is thoroughly washed with warm water and soap, and it is dried before making yoghurt. Full fat, skim, or 2% milk can be used. Make sure the yoghurt is fresh and thus the culture starter is active. Program 12.[ 果酱 ] Jam For making jam Note Strawberries must be cut into small pieces first. 1. Strawberry 300 g 2. Sugar 150 g 8 ENGLISH

11 2 Total program time Note The Keep-warm duration for programs (1-6) is 60 minutes. Program name Loaf weight of 750 g Light Medium Dark 1. 白面包 (White bread) 3:55 3:55 4:10 2. 快速白面包 (White bread rapid) 2:45 2:45 2:55 3. 法式面包 (French) 3:45 3:50 3:55 4. 甜面包 (Sweet) 3:22 3:22 3:26 5. 全麦面包 (Whole wheat) 3:50 3:55 4:05 6. 快速全麦面包 (Whole wheat rapid) 2:39 2:44 2:49 Note The loaf weight and crust color cannot be changed for the programs below. Program name Medium Keep-warm (Minutes) 7. 牛油蛋糕 (Cake) 2: 发酵面团 (Dough) 1:30 9. 馒头面团 (Dough - steam bun) 1: 油条面团 (Dough - fried bread stick) 1: 酸奶 (Yoghurt) 8: 果酱 (Jam) 1:00 Program name Loaf weight of 1000 g Light Medium Dark 1. 白面包 (White bread) 4:00 4:00 4:15 2. 快速白面包 (White bread rapid) 2:50 2:50 3:00 3. 法式面包 (French) 3:50 3:55 4:00 4. 甜面包 (Sweet) 3:23 3:25 3:29 5. 全麦面包 (Whole wheat) 3:55 4:00 4:10 6. 快速全麦面包 (Whole wheat rapid) 2:44 2:49 2:54 ENGLISH 9

FP.pdf

FP.pdf 8 9 10 congee (see page 9) half bird dressed chicken 1/2 head lettuce 2 tbsp ginger juice 2 tbsp light soy sauce 1 tsp salt 1 tsp sugar 1 tbsp corn starch 1 tbsp oil 1 tsp sesame oil 1. 2. 3. 4. 1. Wash