InterContinental Hong Kong Christmas Eve Menus 2016
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1 CHRISTMAS EVE DINNER MENU 平安夜特選晚宴 GILLARDEAU OYSTER / CAVIAR, CHAMPAGNE FOAM 法國吉拉多蠔 / 魚子醬, 香檳泡沫 LOBSTER ABALONE / CITRUS SAUCE 龍蝦 鮑魚 / 柑橘醬汁 CHALLANS DUCK CONSOMME / FOIE GRAS CUSTARD, MOREL MUSHROOM RAVIOLI 沙朗鴨清湯 / 鴨肝吉士, 羊肚菌雲吞 CHILEAN SEA BASS HOKKAIDO SCALLOP / SAFFRON 智利鱸魚 北海道帶子 / 紅花醬 OR / 或 AUSTRALIAN WAGYU SIRLOIN BEEF CHEEK / BLACK TRUFFLE JUS 澳洲和牛西冷 臉頰 / 黑松露醬汁 NUTCRACKER LOG CAKE / CHESTNUT, RASPBERRY BAR 胡桃夾子聖誕蛋糕 / 栗子, 紅莓 PETITS FOURS 佳節美點 FRESHLY BREWED ILLY COFFEE / FINE MARIAGE FRÈRES TEA ILLY 咖啡 / 法國 MARIAGE FRÈRES 茗茶 HK$1,280 PER PERSON PLUS 10% SERVICE CHARGE 每位港幣 $1,280 另加一服務費
2 CHRISTMAS EVE DINNER MENU 平安夜特選晚宴 TAIRAGAI & BOTAN EBI CEVICHE TORO SASHIMI CAULIFLOWER FOAM, RASPBERRY SAUCE 秘魯風味平貝及牡丹蝦剌身 金槍魚腩刺身椰菜花泡沫, 紅莓醬汁 NEW STYLE KUE & UNI SASHIMI OYSTER WAGYU ROLL SPICY MISO KINMEDAI SASHIMI SHISO SALSA 新派九繪魚及雲丹刺身 鮮蠔和牛卷香辣味噌 金目鯛刺身紫蘇洋蔥醬 SUSHI ASSORTMENT 壽司秀盤 GRILLED SCALLOP & RED PRAWN ROASTED GARLIC MISO, JALAPEÑO SALSA 烤帆立貝及紅蝦香蒜味噌, 辣椒洋蔥醬 STEAMED FLOUNDER FILLET SAKE KONBU, YUZU PONZU VINAIGRETTE 蒸比目魚柳清酒昆布, 柚子醋汁 A5 MIYAZAKI WAGYU CORIANDER RELISH A5 級宮崎和牛特色香草醬汁 INANIWA UDON FISH MISO SOUP 鮮魚味噌湯烏冬 DARK CHOCOLATE PUDDING WALNUT, APPLE CHUTNEY MAPLE ICE-CREAM 朱古力布甸合桃, 蘋果醬, 楓蜜雪糕 HK$1,588 PER PERSON ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE. 每位港幣 $1,588 另加一服務費
3 Christmas Eve Menu Saturday, December 24, 2016 Consommé de homard bleu, caviar-salicorne Blue lobster consommé, caviar-salicornia 藍龍蝦清湯配魚子醬 Daurade royale marinée-truffe noire Marinated gilt-head bream-black truffle 生醃金頭鯛配黑松露 Riz noir, coquillages aux sucs de citron Black rice, shellfish and lemon 墨汁飯配海鮮及檸檬 Turbot sauvage, artichaut truffe noire Wild turbot, artichoke-black truffle 多寶魚配朝鮮薊及黑松露 Chevreuil, légumes et fruits d hiver Venison, winter vegetables & fruit 黃猄配冬季素菜及鮮果 Brie de Meaux truffé Truffled Brie de Meaux 法國黑松露軟芝士 Coupe mandarine Mandarin composition 橘子冰 Chocolat de notre Manufacture à Paris, grué de cacao et kasha Chocolate from our Manufacture in Paris, cocoa nibs and kasha Alain Ducasse 朱古力配香脆果仁醬 Coffee, tea SPOON petits fours HK$ 2,588 per person Wine Pairing an additional HK$988 per person All prices are subject to 10% service charge
4 CHRISTMAS EVE SET DINNER MENU 平安夜特選晚餐 DELUXE SEAFOOD SALAD BAR WITH LIVE COUNTER 24 MONTHS IBERICO HAM, ROYAL SMOKED SALMON & SPECIAL GORGONZOLA CHEESE 節日海鮮沙律吧及廚師精選 24 個月西班牙黑毛火腿, 皇家煙三文魚及特選意大利藍芝士 ALASKAN KING CRAB LEGS 12OZ (FOR TWO TO SHARE) 阿拉斯加皇帝蟹腳 12 安士 ( 兩位用 ) U.S. NEW YORK STRIP 10 OZ 美國紐約西冷 10 安士 U.S. RIB EYE 14 OZ 美國肉眼排 14 安士 U.S. FILET MIGNON 6 OZ 美國牛柳 6 安士 WELSH ORGANIC RACK OF LAMB 12 OZ 威爾斯有機羊架 12 安士 CHILEAN SEA BASS 10 OZ 智利鱸魚 10 安士 JUMBO TIGER PRAWNS 10 OZ 珍寶虎蝦 10 安士 AUSTRALIAN GRADE 9 WAGYU RIB EYE 10 OZ (ADDITIONAL HK$870) 澳洲 9 級和牛肉眼排 10 安士 ( 另加港幣八百七十元正 ) JAPAN A5 HIDA WAGYU STRIPLOIN 10 OZ (ADDITIONAL HK$1,300) 日本 A5 飛騨和牛西冷 10 安士 ( 另加港幣一千三百元正 ) ALL SERVED WITH BLACK TRUFFLE POTATO GRATIN AND WINTER VEGETABLES 配黑松露芝士忌廉焗薯及冬季時令蔬菜 CHRISTMAS BUFFET DESSERT 節日自助甜品 FRESHLY BREWED COFFEE OR FINE TEA PETIT FOURS 咖啡或茶及節日美點 HK$1,888 PER ADULT HK$1,388 PER CHILD (3-6 YEARS OLD) ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE. 成人每位港幣 $1,888, 小童每位港幣 $1,388(3-6 歲 ) 另加一服務收費. PLEASE ADVISE OUR STAFF OF ANY FOOD ALLERGIES. 如您對任何食物過敏, 請告知我們的服務員
5 Yan Toh Heen 普世歡騰平安夜套餐 Christmas Eve Menu Saturday, December 24, 2016 葡汁海鮮鴨肝焗釀牛油果 Baked Avocado Stuffed with Seafood and Duck Liver in Portuguese Sauce 松茸鮑魚燉螺頭 Double Boiled Abalone, Sea Whelk and Matsutake Mushroom 上湯焗龍蝦伴意大利帕瑪臣芝士 Simmered Lobster with Parmesan Cheese in Superme Broth 鹽燒韓牛伴蜜汁金蠔 Wok-fried Korean Beef with Pan-seared Sun-dried Oyster with Honey Sauce 蟹粉翠綠扒斑柳 Wok-seared Garoupa Fillet with Hairy Carb Roe 荷香臘味糯米飯 Fried Glutinous Rice Wrapped and Steamed in a Lotus Leaf 香芋奶凍伴雪人糯米糍 Taro Panna Cotta 武夷特選大紅袍 Wu Yi Dao Hung Pao Select HK$1,888 per person All prices are subject to 10% service charge
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