International buffet menu

Transcription

1 冷盆 NingBo Cold Dishes 金枪鱼和三文鱼刺生双拼 Tuna and salmon sashimi 香油海蜇头 Marinated jelly fish with sesame oil 自制盐烤虾 Home baked prawn rubbed with salt 目鱼大烤 Braised cuttle fish with preserved bean curd sauce 封制黄鱼鲞 Air dried yellow croaker 腊味三拼 Three kinds of cured meat 酱鸭 Spiced duck with soya sauce 白切鸡 Steamed chicken 象山仔鱼冻 Cold baby fish jelly 新封鳗鲞 Air dried salted eel 五香牛肉串 Five spices beef skewer 葱烤河鲫鱼 Braised crucian with soya sauce and chives 松仁香菇 Black mushroom with pine nuts 酥脆鲚鱼 Crispy Ji fish 海蜓酥 Dry anchoviella commersomil feuille 58.00

2 Seafood/ 海鲜 各式宁波海鲜任选我们提供各种不同口味以及加工方式 Please go to selected your seafood from a Ningbo market We can offer you a variety of cooking methods and flavors 以下价格是每斤价格 The price is per 500 gram 老鼠斑 Pacific garoupa 时价东星斑 Spotted garoupa 时价澳洲大红龙 Australian lobster 时价象拔蚌 Geoduck 时价澳洲大鲍鱼 Australian giant abalone 时价青龙仔 Baby lobster 时价海红斑 Red garoupa 时价笋壳鱼 Bamboo-shoot-shell fish 左口鱼 Left halibut 鲟鱼 Sturgeon 千岛湖特大鳊鱼 Giant bream fish from Qiandao Lake 宁波海鲜每日专运 Live Shellfish Delivered From Ninbgbo 东海活网潮 Baby octopus from China East Sea 东海野生梭子蟹 Wild white crab from China East Sea 青蟹 Crab from China East Sea 斑节虾 Tiger shrimp 舟山江白虾 ZhouShan white shrimp 花螺 Flower whelk 海瓜子 Sea-seeds 蛏子 Razor clam

3 汤类羹类 Soup 香芹银鲳羹 Pomfret fish soup with celeries 海鲜什锦大煲 Mixed seafood in clay pot 番茄土豆排骨汤 Boiled pork spare rib soup with tomato and potato 天菜心黄鱼羹 Braised yellow croaker soup with large vegetable heart 千岛湖鱼头汤 Boiled Qiandao lake fish head soup 海鲜芙蓉盅 Braised seafood soup with egg flower 芋艿腚骨盅 Braised pork bone soup with taro 78.00/per person market price 28.00/per person 22.00/per person 煲仔和锅仔 Clay Pot & Mini Wok 梅鱼煲仔 Mei fish cooked with fried onion and garlic in clay pot 干葱豆豉鸡煲 Chicken clay pot with spring onion and fermented black bean 卷心菜腊肉煲 Cured meat clay pot with cabbage 咸肉冻豆腐锅 Frozen bean curd wok stewed with brined pork 盐焗豆花 Bean curd baked in hot clay pot with ham, salted egg yolk and pork rinds 48.00

4 宁波小炒 Hot Dishes 雪菜松仁虾仁 Sautéed shrimp with pine nuts and preserved vegetables 黑椒牛仔骨 Seared baby beef ribs with black pepper 白菜梗牛柳 Sautéed beef tenderloin with white cabbage and bean paste 缤纷目鱼 Sautéed cuttle fish with onion and bell pepper 烧鹅公肉 Braised goose chunks with carrot and soya sauce 笋干烤肉 Braised pork with dried bamboo shoots and soya sauce 菜梗猪肝 Stir fried pork liver with vegetables 宁式鳝糊 Sautèed mud eel with green and yellow leek in Ningbo style 茶树菇炒鱼鲞 Sautéed air dried fish with tea-tree-mushrooms 糖醋小排 Sweet and sour pork spare ribs 菜胆猪手 Braised pork trotter with bok choy 卷心菜腐皮炒肉丝 Sautéed shredded pork with bean curd skin and cabbage 肉糜萝卜干塌蛋 Seared egg pan cake with minced pork and preserved turnip 久香腐竹 Sautéed bean curd sticks with shredded pork, black mushrooms and vegetables 象山小炒皇 XiangShan style sautéed soya bean sprouts with shredded pork & air dried fish, black mushrooms and celeries 咸蛋黄焗蕃薯 Baked sweet potato with salted yolk 地三鲜 Sautéed potato with eggplant and bell pepper 38.00

5 点心 Dim Sum 极品黄鱼海鲜面 Superior yellow croaker noodle soup with seafood 扬州炒饭 Fried rice Yangzhou style 虾仁酱油炒饭 Fried rice with shrimp and soya sauce 酒酿圆子 Sweetened mini sticky dumpling soup with fermented rice 宁波汤圆 Boiled sticky dumpling with sweet Sesame puree stuffing 青菜面疙瘩 Boiled dough balls in green vegetable soup 苔菜甜年糕 Seared sweet rice cake with seaweed 阳春面 Shanghai noodle soup 苔菜酥饼 Fried puff pastry stuffed with green seaweed 糍饭糕 Deep fried seaweed sticky rice cake 糯米糍 Sticky rice balls with shredded coconuts 水果盆 Fruit platter 6.00 /per pc 5.00 /per pc 5.00 /per pc per person