宁波特色菜 AUTHENTIC NINGBO DISHES 苔菜煎鲳鱼 Pan seared pomfret with seaweed 自制盐烤蟹 Hot sea salt baked crab 鱼鲞三拼 158 Air dried fish combination p

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2 宁波特色菜 AUTHENTIC NINGBO DISHES 苔菜煎鲳鱼 Pan seared pomfret with seaweed 自制盐烤蟹 Hot sea salt baked crab 鱼鲞三拼 158 Air dried fish combination plate 蒸酱带鱼鲳鱼鲞和橡皮鱼鲞 Steamed soya cured belt fish, air dried pomfret and rubber fish 苔菜江白虾 128 Deep fried white shrimp with seaweed 家乡鱼滋面 ( 招牌菜 ) 98 Braised sea-eel-noodle with vegetables (Signature dish) 选用东海野生鳗鱼制成面条状, 加入蔬菜肉类等同炒, 此菜色泽亮丽, 滑嫩爽口, 是拌酒佐餐的佳肴 Use fresh eel from East Sea to make fish- meat -noodle, then sautéed with vegetables and meat, which leads this dish colorful, smooth and delicious. It is the best choice for your meal. 天菜心目鱼蛋羹 98 Braised cuttle-fish-roe soup with tian-cai-xin green vegetable 雪菜黄鱼盅 Braised yellow croaker soup with brined vegetable 每盅 / per person

3 宁波特色菜 AUTHENTIC NINGBO DISHES 冰鲜鱼类 CHILLED SEAFOOD 宁式鳝糊 98 Sautéed shredded mud-eel with chives Ningbo style 象山小炒皇 68 XiangShan style sautéed soya bean sprouts with shredded pork, air dried fish, black mushroom and celery 甬式三臭 58 Ningbo typical steamed fermented bean curd, fermented winter melon and fermented vegetable stem 宁波野生特大黄鱼 Ningbo wild extra large yellow croaker 烹调方法 : 清蒸或雪菜汤 Cooking Method: Steamed or Make soup with brined vegetable 宁波野生中黄鱼 Ningbo wild medium yellow croaker 烹调方法 : 红烧或雪菜蒸 Cooking Method: Braised with soya sauce or Steamed with brined vegetable 东海玉秃鱼 Flat fish from China East Sea 烹调方法 : 红烧或雪菜蒸 Cooking Method: Braised with soya sauce or Steamed with brined vegetable 价格 Price ( 元 rmb/500 克 gram) 宁波野生大梅鱼 Ningbo wild large Mei fish 烹调方法 : 干煎或豆腐烧 Cooking Method: Pan fried or Braised with bean curd 东海鲳鱼 Pomfret from China East Sea 烹调方法 : 粉丝烧或雪菜蒸 Cooking Method: Braised with glass noodle or Steamed with brined vegetable

4 冰鲜鱼类 CHILLED SEAFOOD 生猛活鲜 LIVE FRESHWATER FOOD 价格 Price ( 元 rmb/500 克 gram) 价格 Price ( 元 rmb/500 克 gram) 东海大黄帅 DaHuangShuai fish from China East Sea 烹调方法 : 煮面疙瘩或雪菜烧 Cooking Method: Boiled with flour dough or Braised with brined vegetable 澳洲大龙虾 Australian lobster 烹调方法 : 刺身或芙蓉 Cooking Method: Sashimi with wasabi and soya sauce or Stir fried with egg liquid 东海野生带鱼 Wild belt fish from China East Sea 烹调方法 : 罗卜丝烧或爆盐蒸 Cooking Method: Braised with shredded turnip or Rubbed with salt then steam 青龙仔 Baby lobster 烹调方法 : 蒜茸开边蒸或上汤黄油 Cooking Method: Steamed with minced garlic or Baked with butter and superior broth 东海米鱼 Brown croaker from China East Sea 烹调方法 : 红烧或爆盐蒸 Cooking Method: Braised with soya sauce or Rubbed with salt then steam 象拔蚌 Geoduck 烹调方法 : 刺身或雪菜炒 Cooking Method: Sashimi with wasabi and soya sauce or Sautéed with brined vegetable 宁海虾潺 Bombay-duck fish from Ninghai 烹调方法 : 剁椒或烧豆腐 Cooking Method: Cooked with chopped chili or Braised with bean curd 东星斑 Spotted garoupa 烹调方法 : 清蒸或过桥 Cooking Method: Steam or Blanched in boiling GuoQiao Soup 东海虎头鱼 Tiger-head-fish from China East Sea 烹调方法 : 红烧或萝卜烧 Cooking Method: Braised with soya sauce or Braised with turnip 海红斑 Red garoupa 烹调方法 : 清蒸或过桥 Cooking Method: Steam or Blanched in boiling GuoQiao Soup

5 生猛活鲜 LIVE FRESHWATER FOOD 笋壳鱼 Soon hock fish 烹调方法 : 清蒸或雪菜炒 Cooking Method: Steam or Sautéed with brined vegetable 佐口鱼 Left eyed flounder 烹调方法 : 清蒸或豆豉蒸 Cooking Method: Steam or Steamed with fermented black bean 鲟鱼 Sturgeon 烹调方法 : 清蒸或豆豉蒸 Cooking Method: Steam or Steamed with fermented black bean 价格 Price ( 元 rmb/500 克 gram) 宁波海鲜每日专运 LIVE SHELLFISH DELIVERED DAILY FROM NINGBO 东海野生梭子蟹 Wild white crab from China East Sea 烹调方法 : 青菜浆 / 咸蛋黄 Cooking Method: Stewed with green vegetable or Baked with salted egg yolk 舟山江白虾 ZhouShan white shrimp 烹调方法 : 苔菜 / 醉炝 Cooking Method: Fried with seaweed or Marinated with wine 价格 Price ( 元 rmb/500 克 gram) 千岛湖特大鳊鱼 Giant bream fish from Thousand Island Lake 烹调方法 : 红烧或剁椒 Cooking Method: Braised with soya sauce or Cooked with chopped chili 象山滑皮虾 ( 招牌菜 ) Spear littoral shrimp (Signature Dish) 烹调方法 : 盐水 / 红烧 Cooking Method: Poached in salty ginger water or Braised with soya sauce 宁海海瓜子 Sea-seeds from Ninghai 烹调方法 : 铁板 / 香芹汤 Cooking Method: Cooked on iron grill or Soup with celery 长街蛏子 Razor clam from Changjie 烹调方法 : 咸肉蒸 / 冻豆腐锅 Cooking Method: Steamed with brined pork or Boiled in wok with frozen bean curd

6 宁波海鲜每日专运 LIVE SHELLFISH DELIVERED DAILY FROM NINGBO 冷盆 COLD DISHES 慈溪蛤蜊 Clam from Cixi 烹调方法 : 炖蛋 / 万年青汤 Cooking Method: Steamed with egg or Soup with evergreen vegetable 大花蛤 Flower clam 烹调方法 : 香芹汤 / 笋干炒 Cooking Method: Soup with celery or Sautéed with dried bamboo shoots 螺蛳 River whelk 烹调方法 : 酱爆 / 上汤烧 Cooking Method: Fried with bean paste or Braised with superior broth 小鲍鱼 Baby abalone 烹调方法 : 豆豉蒸 / 炖盅 Cooking Method: Steamed with fermented black bean or Soup individual 大元贝 Scallop 烹调方法 : 香脆什锦蒸 / 笋干炒 Cooking Method: Steamed with crispy vegetables or Sautéed with dried bamboo shoots 价格 Price ( 元 rmb/500 克 gram) 金枪鱼和三文鱼刺生双拼 288 Tuna and salmon sashimi 盐烤虾 158 Baked salted prawns 青瓜海蜇 128 Marinated jelly fish with cucumber 目鱼大烤 128 Spiced cuttle fish with soya sauce and preserved bean curd sauce 封制黄鱼鲞 98 Air dried yellow croaker 黄豆烤虎头鱼 98 Braised tiger-head-fish with soya beans 新封鳗鲞 78 Air dried sea eel 葱烤河鲫鱼 78 Braised crucian with soya sauce and chives 酥脆鲚鱼 58 Crispy Ji fish 海带拌鱼皮 58 Tossed seaweed with fish skin

7 冷盆 COLD DISHES 冷盆 COLD DISHES 家乡酱鸭 98 Home style spiced duck with soya sauce 腊味三拼 98 Combination plate with three cured meat 酱鸭酱油肉和风鸡腿 Soya sauce cured duck, soya sauce cured pork and air-dried chicken drumstick 白斩宁海土鸡 88 Blanched free-range chicken served with homemade soya dipping sauce 五香牛肉 78 Five spiced beef 白切肚尖 78 Cooked pork tripe slices served with soya dipping sauce 小葱烤仔排 68 Sweet and sour pork spare ribs with chives 炝黑木耳 68 Marinated black-wood-mushroom with preserved chili 醉鱼干 58 Air-dried drunken fish 甬式烤菜 58 Braised tian-vegetable with soya sauce Ningbo style 万年青蘑菇 48 Tossed evergreen vegetable with mushroom 咸烤笋 48 Home style braised bamboo shoot with salt 莴笋拌金针菇 48 Tossed enoki-mushroom with lettuce-root 橄榄花生 48 Candied olives and plums flavored peanuts 宁式烤麸 48 Ningbo style braised wheat-gluten with sweet soya sauce and condiments 韭菜老豆腐 38 Bean curd and leek salad 蒜子尖椒 38 Fried green chilli braised with garlic and soya sauce 酱萝卜 48 Marinated turnip with soya sauce 雪菜土豆 38 Braised potato with brined vegetable 苔菜花生米 38 Fried peanuts with seaweed 甬城两臭 - 臭冬瓜苋菜梗 38 Fermented winter melon and stem of xian-vegetable

8 香炸和铁板类 DEEP FRIED & IRON GRILL 煲仔和锅仔 CLAY POT & MINI WOK 腐皮包黄鱼 168 Crispy bean curd wrapped with yellow croaker 梅鱼煲仔 228 Mei fish cooked with fried onion and garlic in clay pot 铁板蛏子 128 Razor clam grilled on sizzling iron plate 竹网黄鱼鲞 128 Deep fried air-dried yellow croaker fillet in the bamboo sheets 雪菜蛤蜊排骨锅 128 Pork spare ribs wok with clams and brined vegetable 封鹅百叶锅 98 Air dried goose wok with bean curd sheets 铁板虾潺 98 Grilled baby fish on hot iron plate with soya sauce 干葱豆豉鸡煲 88 Chicken clay pot with spring onion and fermented black bean 干煎咸米鱼 58 Pan fried salted brown-croaker 油炸臭豆腐 48 Deep fried fermented bean curd 咸肉冻豆腐锅 78 Frozen bean curd wok stewed with brined pork 香溢蚕豆煲 68 Fava bean in hot clay pot with leek, onion and garlic 卷心菜腊肉煲 58 Cured meat clay pot with cabbage

9 宁波小炒 NINGBO WOK 宁波小炒 NINGBO WOK 爆炒黄螺片 Stir fried shelled yellow-conch with snow pea and a touch of chili 218/ 例 portion 菜梗炒猪肝 78 Stir fried pork liver with crunchy vegetable stems 鲍鱼焖宁海土鸡 218 Simmered free-range chicken with abalone 蒜苗炒鱿鱼鲞 68 Sautéed air-dried squid with garlic-sprouts 雪菜松仁虾球 158 Sautéed shrimp with pine nuts and preserved vegetable 黑椒牛仔骨 138 Seared beef ribs with black pepper sauce 糖醋小排 68 Sweet and sour pork spare ribs 卷心菜腐皮炒肉丝 68 Sautéed shredded pork with cabbage and bean-curd-skin 梅豆牛柳 98 Sautéed beef tenderloin with green bean 羊尾笋目鱼丝 98 Sautéed shredded cuttle fish with bamboo shoots 烧鹅公 98 Braised goose with carrot and soya sauce 黄鱼鲞炒茄子 78 Sautéed egg-plant with air-dried yellow-croaker 双味芋艿仔 68 Cooked baby taro served with choices of dipping sauce, soya sauce and preserved plain bean curd sauce 山药木耳 58 Sautéed fresh yam with black-wood-mushroom 百合荷兰豆 58 Stir fired snow pea with lily-buds 油豆腐烤肉 78 Braised pork with bean curd puff and soya sauce

10 特色下饭菜 Traditional rice accompaniment 汤类 SOUP 下饭三样 188 Trio of rice accompaniments 蟹糊泥螺和辣螺酱 Brined crab puree, mud conch and spicy conch paste 酸菜鱼片 168 Braised fish fillet with pickles 千岛湖鱼头汤 Thousand Island Lake fish head soup 笋干老鸭汤 Double boiled duck soup with air-dried bamboo shoots 198 / 斤 500g 158/ 半只 half pc 大虾干蒸白菜 138 Steamed air dried shrimp with white cabbage 咸米鱼蒸鸡蛋肉饼 118 Steamed egg and pork patties with brined brown croaker 咸目鱼蛋蒸鸡蛋肉饼 108 Steamed egg and pork patties with brined cuttle fish roes 丝苗白饭 10 Steamed rice 滋补老鸡汤 118 Double boiled tonic chicken soup 番茄土豆排骨汤 98 Boiled pork spare rib soup with tomato and potato 海鲜芙蓉盅 Braised seafood soup with egg flower 芋艿腚骨盅 ( 招牌菜 ) Braised pork bone soup with taro (Signature Dish) 28/ 例 portion 26/ 例 portion 选用宁波滕头特产的奉化芋头和宁海散养的猪肉骨, 当地良好的生态环境使芋甘香粉糯, 猪骨鲜香, 两种美味烧至成原汁原味的普通汤菜 Select FeiHua taro which is the specialty of Ningbo Tengtou and Ninghai free-range pork bone, good ecological environment make taro sweet and glutinous, pork bone delicious and full of aroma. The feature of this ordinary soup is its original jus and flavor.

11 田园时蔬 GARDEN VEGETABLES 点心 DIM SUM 芦笋 68 Asparagus 橄榄菜 58 Chinese kale 西兰花 58 Broccoli 茄子 48 Eggplant 娃娃菜 48 Baby white cabbage 生菜 48 Chinese lettuce 广东菜心 38 Cantonese green vegetable 菜心 38 Bok choy 请告知服务生您喜好的蔬菜烹饪方法 Select your favorite cooking way for the vegetable and tell the service 白灼 / 清炒 / 蒜茸 / 上汤 ( 另加 10 元 ) Blanched/ Stir fried/ Sautéed with minced garlic/ Braised with superior broth ( 10 rmb extra charge) 极品黄鱼海鲜面 168 Seafood noodle soup with superior yellow croaker 象山米面 68 Xiangshan rice noodle with shredded pork, vegetables and egg skin 虾仁酱油炒饭 58 Fried rice with shrimp and soya sauce 扬州炒饭 58 YangZhou style fried rice with egg and ham 慈城年糕炒白蟹 Sautéed Cicheng rice cake with white sea crab Market price 宁波汤圆 48 Boiled sticky dumpling stuffed with sweetened sesame puree 酒酿圆子 48 Sweetened mini sticky dumpling soup with fermented rice 青菜面疙瘩 48 Braised flour dough with green vegetable

12 点心 DIM SUM 阳春面 28 Simple noodle soup with chive and lard 桂花雪耳汤 Sweet-osmanthus scented snow-mushroom soup / 例 portion 苔菜酥饼 Seaweed puff pastry / 件 per pc 糍饭糕 Deep fried rice cake 6.00 / 件 per pc 水果盘 Seasonal sliced fruits plate 18 / 位 per person

Nam Fong main menu (Jan 2015).ai

Nam Fong main menu (Jan 2015).ai SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced

宁 波 特 色 菜 AUTHENTIC NINGBO DISHES 苔 菜 煎 鲳 鱼 Pan seared pomfret with seaweed 自 制 盐 烤 蟹 Hot sea salt baked crab 鱼 鲞 三 拼 158 Air dried fish combination p

宁波特色菜 AUTHENTIC NINGBO DISHES 苔菜煎鲳鱼 Pan seared pomfret with seaweed 自制盐烤蟹 Hot sea salt baked crab 鱼鲞三拼 158 Air dried fish combination p