Microsoft Word 孙元媛-二校有修改

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1 6 12 Vol. 6 No Journal of Food Safety and Qualty Dec., , 孙元媛 2 1,, 张威 2, 黄登宇 (1., ; 2., ; 3., ) 2, 3* 摘要 : 目的,, 方法, 4 结果, 59.4%,, 22%12%6.6% 结论, 关键词 : ; ; Emergency plan for food safety accdents based on analytc herarchy process SUN Yuan-Yuan 1, 2, ZHANG We 1, 2 2, 3*, HUANG Deng-Yu (1. College of Lfe Scence, Shanx Unversty, Tayuan , Chna; 2. The Food and Drug Safety Rapd Inspecton Center, Shanx Unversty, Tayuan , Chna; 3. Shanx Food and Drug Admnstraton, Tayuan , Chna) ABSTRACT: Objectve To analyze the mportance of the nfluence factors of the emergency plan for food safety accdents n caterng servce of Shanx Food and Drug Admnstraton n order to provde gudance and bass for decson and evaluaton. Methods A herarchy model was establshed based on 4 aspects, ncludng the montorng report, the emergency safeguard, the emergency response and the accdents treatment, from the emergency plan for food safety accdents n caterng servce of Shanx Food and Drug Admnstraton. Results The synthetc weght of the emergency response was the hghest, whch accounted for 59.4%, followed by the emergency safeguard, the montorng report and the accdent treatment, whch accounted for 22%, 12%, 6.6%, respectvely. Concluson The evaluaton results have good agreement and accords wth the actual stuaton. Ths method provdes an effectve evaluaton means for the emergency plan for food safety accdents n caterng servce. KEY WORDS: food safety accdents; emergency plan; analytc herarchy process 1 引言,,,, [1-4] * 通讯作者 :,, E-mal: Huangdy1110@126.com *Correspondng author: HUANG Deng-Yu, Assocate Professor, Shanx Unversty & Shanx Food and Drug Admnstraton, No.85, Longcheng Avenue, Xaodan Dstrct, Tayuan , Chna. E-mal: Huangdy1110@126.com

2 5108 6,,, [5],, [6],, ; [7],,, ; [8],,, [9],, [10] 2 层次分析法基本步骤 (analytc herarchy process, AHP),, ;,, [11] ;, [12] ; [13], : 2.1 建立层次结构模型,, [14,15], 构造判断矩阵, 1~9 [16,17],, 计算最大特征值和特征向量 A AW λmaxw W,, λ max W M a (, j 1,2,, n) (1) n j j1, M W n M ( 1,2,, n) (2), W M n Table 1 n 1 W W / W ( 1,2,, n) (3) 表 1 1~9 比例标度及其含义 1~9 proportonal scale and ts meanng , 4, 6, 8 Fg. 1 1 The herarchy structure model

3 12, : 5109, W W ( w1, w2,, wn ) (4), W,, λmax max 2.4 一致性检验 n 1 λ [A w / n w ]( 1, 2,, n) (5) W,, : λ max n CI (6) n 1, λmax, n : CR CI (7) RI, RI, n, 2 CR 0.1,, ; CR >0.1,, [18] 2.5 计算层次总排序, a 1, a 2, an, A j b j 1,b j 2, b j n,, jn 1, j1 j j ab 3 层次分析法在餐饮服务食品安全事故应急预案中的应用 3.1 山西省食品药品监督管理局餐饮服务食品安全事故应急预案结构模型建立 (), 4 (), [19], 构造判断矩阵 [20], 1~9, A,B 1,B 2,B 3,B4: 1 1/3 1/5 3 A 3 1 1/ , B 1, 1/3 1 1/3 1/3 1/ /3 B /3, B , 1/5 1/5 1 1/ B 4 1/ /5 1/ 计算个判断矩阵的最大特征值和特征向量 (1)~(5) A, B 1, B 2, B 3, B 4 ww, 1, w2, w3, w4 λmax : w=(0.1200,0.2200,0.5940,0.0660), λ max =4.2090; w 1 =(0.7500,0.2500), λ max =2; w 2 =(0.2000,0.2000,0.6000), λ max =4; w 3 =(0.3125,0.3125,0.3125), λ max =3.0240; w 4 =(0.6833,0.1988,0.1169), λ max =3 3.4 一致性检验 (6)(7), 2 RI,, : CR , CR 0, CR 0, CR 0, CR A B B B B CR 0.1, 表 2 Table 2 RI 的取值 The value of RI RI

4 Fg. 2 2 Structural model fgure of the emergency plan for food safety accdents n Shanx Provnce 3.5 计算层次总排序,, 3 (B 1 ), 12%,, ; (B 2 ) 22%,, ; (B 3 ), 59.4%,,, [21] ; (B 4 ), 表 3 应急预案各因素的合成权重值 Table 3 Synthetc weght for all ndcators of the emergency plan B C B 1 (0.120) C 1 (0.750) C 2 (0.250) B 2 (0.220) C 3 (0.200) C 4 (0.200) C 5 (0.600) B 3 (0.594) C 6 (0.312) C 7 (0.312) C 8 (0.064) C 9 (0.312) B 4 (0.066) C 10 (0.683) C 11 (0.200) C 12 (0.117) 0.008

5 12, : 5111,,, 6.6%,, [22] 4 结论, : (B 3 )(B 2 )(B 1 )(B 4 );, (C 6 )(C 7 ) (C 9 ), 18.6%,,, ;,, 参考文献 [1]. [J]., 2009, 31(6): Song YH. Research on the constructon of emergency manageral system for food safety[j]. J Wuhan Unv Technol, 2009, 31(6): [2],,. [J]., 2012, 33(20): Lu XY, Sh WN, Jang KX. Enlghtenment from US food safety emergency response system [J]. Sc Technol Food Ind, 2012, 33(20): [3] 谌,. [J]., 2014, 5(4): Shen D, Shen LR. Dscusson on the food safety ssue accordng to the global food securty ndex [J]. J Food Saf Qual, 2014, 5(4): [4],. [J]., 2014, 5(5): Ne WJ, L TP. Research revew of food safety rsk assessment model [J]. J Food Saf Qual, 2014, 5(5): [5], 琇,. [J]., 2007, 29(4): L QX, Lu GX, Shao LH. Applcaton of the herarchy analyss to assessment of ecologcal-envronmental mpact of speedway [J]. J Glacal Geocryol, 2007, 29(4): [6],,. [J]., 2008(11): Zhao LG, Luan XH, Zhu XY. Enterprse operaton effcency evaluaton based on weght allocaton Delph [J]. Coast Enterp Sc Technol, 2008(11): [7] Olvera LB, Camponogara E. Mult-agent model predctve control of sgnalng splt n urban traffc network [J]. Transp Res Part C, 2010(1): 120. [8],. [J]. [J]. (), 2007, 29(1): Chang JE, Jang TL. Research on the weght of coeffcent through analytc herarchy process [J]. Wuhan Unv Technol (Info Manag Eng), 2007, 29(1): [9],,. [J]. (), 2010, 341(2): Mao HY, Deng W, Hu QZ. Safety and securty evaluaton on urban transt based on AHP [J]. J Wuhan Unv Technol (Transp Sc Eng), 2010, 34(2): [10],,,. ISM [J]., 2013, 4(4): Lang DP, Lu H, Xong B, et al. Analyss on food safety accdent affectng factors base on nterpretatve structural modellng method [J]. J Food Saf Qual, 2013, 4(4): [11],. AHP BP [J]., 2014, 44(21): Zhang Y, Wang XJ. Contractor selecton model for engneerng projects based on AHP and momentum BP neural network [J]. Math Pract Theory, 2014, 44(21): [12],,,. [J]., 2013(9): Sun CX, L HY, L RQ, et al. The applcaton of the analytc herarchy process on the comprehensve evaluaton of management level [J]. J Ind Technol Econ, 2013(9): [13]. [J]., 2013, 43(23): Jang QY. Some ssues n the applcatons for the analytc herarchy process [J]. Math Pract Theory, 2013, 43(23): [14]. [J]., 2013, 38(6): Gong YX. The research of rsk resource management of food safety based on AHP [J]. Food Sc Technol, 2013, 38(6): [15],,. AHP [J]., 2008, 26(10): Pan RF, Zou LL, Hou YB. The method of uncertan AHP based on expert credblty and ts applcaton [J]. Sys Eng, 2008,

6 (10): [16],,. 1-9 [J]., 2003, 20(8): Lv YJ, Zhang W, Zeng XL. Exponental scale not beng consstent wth 1-9 scale [J]. J Eng Math, 2003, 20(8): [17],. [J]., 2000, 21(2): Zhang CG, Wu ZY. Improvement and analyss of scale of AHP [J]. J Zhengzhou Unv Technol, 2000, 21(2): [18],,,. [J]. 2015, 6(7): Lu LJ, Guo CH, Zhang N, et al. Analyss of mcrobal safety factors n caterng food by usng analytc herarchy process [J]. J Food Saf Qual, 2015, 6(7): [19]. [J]., 2013, 9(2): 14. Cao LQ. Thnkng on constructng a comprehensve emergency management system for food safety emergences [J]. J Henan Unv Technol, 2013, 9(2): 14. [20]. [M]. :, Tang SZ. Food safety emergency management [M]. Guangzhou: Jnan Unversty Press, [21]. [J]., 2014, (1): L DS. How to carry out food safety accdent emergency response and product recall [J]. Qual Technol Sup Res, 2014, (1): [22]. [J]., 2011, 23(5): L H. Dscusson on the treatment and management of food safety accdents [J]. Chn J Food Hyg, 2011, 23(5): 作者简介 ( 责任编辑 : 杨翠娜 ) 孙元媛, 硕士研究生, 主要研究方向为食品质量与安全 E-mal: Sunyyfghtng@163.com 黄登宇, 博士, 副教授, 硕士生导师, 主要研究方向为食品卫生检测 E-mal: Huangdy1110@126.com

Microsoft Word 聂雪梅.doc

Microsoft Word 聂雪梅.doc 4 4 Vol. 4 No. 4 2013 8 Journal of Food Safety and Quality Aug., 2013 聂雪梅 *, 李立, 孙利, 高飞 (, 100123) 摘要 : 2011 12,, 2007~2011,,,, 关键词 : ; ; ; ; Trade and notification situation on food import and export

Microsoft Word 孙元媛-二校 有修改

Microsoft Word 孙元媛-二校有修改