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1 7 6 Vol. 7 No Journal of Food Safety and Quality Jun., 2016 邓秀武 1*, 高亚娟 1, 司海丰 2, 杨安 1, 李翠芳 (1., ; 2., ) 1 摘要 :,,,,,,,,,, 关键词 : ; ; Advances on current situation of foodborne diseases and their monitoring technology DENG Xiu-Wu 1*, GAO Yan-Juan 1, SI Hai-Feng 2, YANG An 1, LI Cui-Fang 1 (1. Luanping Market Supervision and Administration, Chengde , China; 2. Luanping Development and Reform Bureau, Chengde , China) ABSTRACT: Foodborne diseases which resulted from foodborne microorganisms, parasites, and harmful chemical substances have great harm to human body organs and tissues, infect human body, and even lead to death. Food safety is very important as China is a big food consumption country. The outbreaks of foodborne diseases in China seriously harm the health of consumers, and lower confidence of the consumers in food safety. In this paper, the present status of foodborne diseases was summarized to improve the understanding of the current situation of foodborne diseases in China. The monitoring technology of foodborne diseases by the government and testing institutions were introduced, including monitoring network and monitoring system of foodborne diseases in China, and the detection technology of toxic chemicals and foodborne pathogens were also reviewed. In this paper, the research status quo of foodborne diseases and detection technology were analyzed, and it could provide references for the prevention, control of foodborne diseases in China. KEY WORDS: foodborne diseases; hazardous substances; monitor monitoring and 基金项目 : 2016 (H ) (201601A115) Fund: Supported by the Chengde Social Public Welfare Research Project in 2016 (H ) and Chengde Science and Technology Welfare Research Project & Industrial Development of Project Research (201601A115) * 通讯作者 :,, @qq.com *Corresponding author: DENG Xiu-Wu, Intermediate Economist, Luanping Market Supervision and Administration, Chengde , China @qq.com

Luanping Market Supervision and Administration, Chengde 068250, China; 2.

2 引言,,, [1,2],,, 2001 [3] 2 食源性疾病现状,, ;, [4,5] 250,, [6-8],, [9,10], 2004~2006,,, %( 63.3%), 24.8%( 15.5%), 23.5% ( 17.7%) [11,12] 2006~2008, 47.75% 69.45%, 20.72% 11.98%, 9.01% 1.70% [13,14] 1996~2008, 212, 4569, 30 ; (23.2%) (23.0%), (17.4%) [15-18] 2001~2009, 6298 (78.4%) (10.5%) (6.6%) (3.3%) [8] , 16710, 0~5 26~35, 24.42% 16.34% [19] 2008, 127, 1222, 72, 56.69%,, 1029, 84.21% [20] 2003~2007, 1060,, 308, 8234, 3605 ;, 109, 3790, 1867 [21] ; [22],, 2000~2015,,,,, [23] 3 食源性疾病的监控技术 3.1 食源性疾病报告的监测网络 2000,, O157: H7 [24] 2012, [25],,,,, [26] 2005, [27] 3.2 食源性疾病监测报告 [28] ;, ( ), [29] ; 3 [30] 2010,, 31 ( ) 312 [31] 4 检测机构食源性疾病的监控 4.1 对有毒化学物质的监测仪器分析法,,,, [32-34], [35,36] 59, [37], HILIC-MS/MS, mol/l,,, [38]

69%,, 1029, 84.21% [20] 2003~2007, 1060,, 308, 8234, 3605 ;, 109, 3790, 1867 [21] ; [22],, 2000~2015,,,,, [23] 3 食源性疾病的监控技术 3.

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08 g -1 [50], 10 cfu/ml,, 5 结论, Foodnet,, [51],,,,,, [52], [53],,,,, 参考文献 [1] Liu X, Chen Y, Wang X, et al.

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