DIMSUM 點心 20 minutes for preparation 準備時間 20 分鐘 10% OFF for Lunch Special 午市點心九折 Steamed 蒸點 Crystal Prawn Dumplings Ha-Gao (6pcs) 錦上蝦餃皇 18 Shanghai Xi

Size: px

Start display at page:

Download "DIMSUM 點心 20 minutes for preparation 準備時間 20 分鐘 10% OFF for Lunch Special 午市點心九折 Steamed 蒸點 Crystal Prawn Dumplings Ha-Gao (6pcs) 錦上蝦餃皇 18 Shanghai Xi"

沼卢吴
5 years ago
Views:

1 Tasting China The Contemporary Chinese Cuisine ABOUT US 關於錦上 Tasting China is a casual dining and social destination created for people who have an active appreciation of Chinese cuisine and arts. Founded by Szechwan s most influential business entrepreneur, Tasting China is all about having fun and relaxation in a special ambience and vibe while enjoying contemporary Chinese cuisine. Tasting China has over 10 years experience creating delicious, well-executed dishes that exceed expectations. In 2016, our team started a new journey in Canberra. We aim at providing both superior dining experience and tremendous value for you. 錦上是一所為熱愛中餐和中國文化的人而設的休閒餐廳本店由四川具影響力的企業家所創這裡設計精緻而具觀賞價值, 旨在為客人提供舒適有趣的用餐環境來享用美食錦上有超過十年創造佳餚的經驗, 在 2016 年, 我們在坎培拉這裡展開了新的美食之旅本店菜式保留正宗中菜口感和味道, 再以現代手法呈獻, 令人食指大動 *With prior notice, we will try our best to accommodate food allergies and dietary requirements GF=Gluten Free; GFA=Gluten Free Available V=Vegetarian; VA= Vegetarian Available

2 DIMSUM 點心 20 minutes for preparation 準備時間 20 分鐘 10% OFF for Lunch Special 午市點心九折 Steamed 蒸點 Crystal Prawn Dumplings Ha-Gao (6pcs) 錦上蝦餃皇 18 Shanghai Xiao Long Bao (8pcs) 上海小籠包 18 Prawn Shumai (6pcs) 蝦肉燒賣 18 Chives Dumplings (6pcs) 晶瑩韭菜餃 18 Combination Dumplings (6pcs) 潮州粉果 18 Scallop Dumplings (6pcs) 鮮香帶子餃 20 BBQ Pork Buns (3pcs) 蜜汁叉燒包 14 Pork Ribs (small) 豆豉蒸排骨 ( 小 ) 12 Steamed Custard Bun(sweet)(3pcs) 奶黄包 12 Steamed Combo 蒸點全家福 18 One each of the following dumplings Crystal Prawn Dumpling 錦上蝦餃皇 Prawn Shumai 蝦肉燒賣 Chives Dumpling 晶瑩韭菜餃 Combination Dumpling 潮州粉果 Scallop Dumpling 鮮香帶子餃 Deep-fried 油炸 Comb Dumpling (4pcs) 咸水角 14 Pan-fried Shallot Pancake (2pcs) (V) 蔥油餅 8 Red Bean Spring Rolls (sweet) 豆沙春卷 18/5pcs Veggie Spring Roll (V) (4pcs) 香脆素春卷 16 PREMIUM SELECTED TEA 錦上特選茗茶 An afternoon spent sipping tea and dunking plump dim sum into pots of black vinegar is an afternoon well spent and is not something to rush through. -GEORGIA BOOTH, Broadsheet Sydney- Bi Tan Snow Drop 碧潭飄雪茉莉 Szechwan, China 3/person jasmine green tea with hand-picked jasmine flower 每位

3 ENTRÉE 前菜 Chengdu Zhong Dumpling 成都鐘水餃 prawn and ginger dumpling with spicy sweet soy sauce Traditional Boiled Dumpling 傳統手工水餃 boiled handmade dumplings with cabbage and pork filling Veggie Spring Roll (V) 香脆素春卷 deep fried spring rolls with carrots, Chinese cabbage, bean curd skin Seafood San Choi Bao (GFA) 海鮮生菜包 stir-fried squid, prawns, scallops, onions and celery wrapped in lettuce 10/4pcs 14/8pcs 16/4pcs 16/4pcs Peking Duck w Pancakes 北京烤鴨捲餅 18/4pcs roasted duck with pancakes, cucumber, spring onion and sweet bean sauce Black Fungus Salad 涼拌木耳 10 Chinese black fungus tossed with green and red capsicums Shanghai Sweet n Sour Crispy Pork 香炸糖醋酥肉 14 fried shredded pork caramelized with black vinegar and brown sugar Tasting China Cold Chicken (GF) 錦上麻辣冷切雞 16 with peanut crush, sesame and chili oil Sea Scallop Salad (GF) 香油荷豆浸帶子 18 tossed with snow peas, ginger and Chinese sesame oil Salt & Pepper 椒鹽 tossed with chicken salt, pepper Tofu (V) (GF) 豆腐 8 (Entrée Size) 14 (Large) Squid (GF) 魷魚 12 (Entrée Size) 18 (Large) Soft Shell Crab (GF) 軟殻蟹 12 (Entrée Size) 22 (Large) All your mouthwatering dishes are served on a FIRST READY FIRST SERVE basis. All dishes are FRESHLY cooked and FRESHLY served. If you prefer your dishes to be served in a specific sequence, please do not hesitate to tell our friendly waiting staff. GF=Gluten Free; GFA=Gluten Free Available V=Vegetarian; VA= Vegetarian Available

4 SOUP 湯 Ling Fish Soup (GF) 菌菇鯪魚羹 24 New Zealand ling fish through auction w mushroom Kung Fu Soup (GF) 老火功夫湯 limited availability 12/person clear chicken broth using only the best cut of all ingredients 每位 SEAFOOD 海鮮 Golden Sand Prawn (GF) 黃金蛋黃蝦 wok-tossed with salted duck egg yolk, black sesame Salt & Pepper Prawn (GF) 椒鹽蝦球 tossed with chicken salt, pepper 30/10pcs 30/10pcs Garlic Prawn and Scallop (GF) 蒜蓉蝦皇帶子 32 with garlic, snow peas, onions and capsicums Steamed John Dory (deboned) 陳年黃酒蒸馬頭鯛 ( 無骨 ) 32 cooked in Shanghai style with yellow rice wine Steamed John Dory w Chili (deboned) 剁椒蒸馬頭鯛 ( 無骨 ) 36 cooked with yellow rice wine and pickled chili Super Spicy Rock Ling Cod (GF) 錦上雙椒辣煮魚 ( 鱈魚 ) 38 rock ling cod stewed in supreme broth with pickled chili and lemongrass Rock Ling Cod in Spicy Sour Soup (GF) 酸菜魚 ( 鱈魚 ) 38 rock ling cod stewed in spicy sour soup with Chinese pickle cabbage, chili and lemongrass Rock Ling Cod in Hot Chili Oil 水煮魚 ( 鱈魚 ) 38 cooking with hot chili oil, Szechwan peppers and chili, cabbage and bean vermicelli Seasonal Lobster Tail 時令龍蝦尾 Cooked in your choice of Ginger and Shallot (GFA) 薑蔥 Szechwan Style 川辣 38ea

5 SUPER SPICY 無辣不歡 Numbing n Spicy Crawfish 麻辣小龍蝦 46/500g wok fried with secret numbing chili sauce 可另加配菜, 配菜 6 種起炒 Can be cooked with other ingredients (minimum 6) Two of the most popular Szechwan delicacies that truly reflects Szechwan cuisine s four well-regarded elements: spicy, hot, fresh and fragrant. Szechwan Dry Hot Wok Style 天府麻辣香鍋 56 wok fried with soy sauce, Szechwan pepper oil, homemade chili oil Chengdu Maocai Style 成都冒菜 66 stewed in stock made of homemade numbing chili sauce Ingredients for Dry Hot Wok and Maocai 香鍋和冒菜含以下配菜, 可另加配菜 beef, crab meat sticks, fish ball, black fungus, quail eggs, luncheon meat, bamboo shot, cabbage, potato, sprouts, bean curd skin, lotus root, onions and broccoli 牛肉, 蟹肉棒, 魚丸, 木耳, 鵪鶉蛋, 午餐肉, 筍絲, 白菜, 土豆, 豆芽, 腐竹, 藕片, 洋蔥, 西蘭花另加配菜 +$8 extra Beef 牛肉 Squid 魷魚 Noodle 麵條 +$6 extra Quail Egg 鵪鶉蛋 Cheese Fish Tofu 芝心魚豆腐 Pork & Mushroom Ball 香菇貢丸 Crab Stick 蟹肉棒 Baby Spinach 菠菜苗 +$4 extra Tofu Skin 腐竹 Black Fungus 黑木耳 Potato 土豆 Broccoli 西蘭花 Lettuce 生菜 Cabbage 卷心菜 Lamb 羊肉 Prawn 蝦 Luncheon Meat 午餐肉 Fish Ball with Fish Roe 魚籽魚包蛋 Fish Ball 魚丸 King Oyster Mushroom 雞腿菇 Bean Vermicelli 粉絲 Lotus Root 藕片 Bean Sprout 綠豆芽 Bamboo Shoot 筍絲 Celery 西芹

6 P0ULTRY 家禽 Chicken w Three Cups Sauce 蘭香三杯雞 22 diced chicken thigh marinated with one cup of rice wine, soy sauce and sesame oil Kung Pao Chicken (GFA) 宫保雞丁 22 stir fried with ginger, garlic, Szechwan pepper, cashew nut and chili bean paste Gele Mountain Chili Chicken (GF) 歌樂山辣子雞 22 deep fried and wok-fried chicken with Szechwan peppers, dried chilies in Chongqing style Sweet n Sour Chicken (GF) 茄汁雞塊 22 crispy fried chicken sautéed with homemade tomato sauce Peking Duck w Pancakes 北京烤鴨捲餅 39/8pcs roasted duck with pancakes, cucumber, spring onion and sweet bean sauce LAMB 羊肉 Mongolian Lamb 柱侯蒙古羊 24 wok-fried sliced lamb from hind leg with chu hou sauce, garlic and leek Sizzling Black Pepper Lamb 鐵板黑椒羊 24 wok-fried sliced lamb from hind leg with garlic and black pepper Cumin Australian Lamb (GF) 孜然羊肉 24 wok-fried sliced lamb from hind leg with cumin, onions and dried chilies GF=Gluten Free; GFA=Gluten Free Available V=Vegetarian; VA= Vegetarian Available

7 BEEF 牛肉 Scallion Beef (GFA) 蔥爆牛肉 22 moist, tender and caramelized wok-fried sliced beef with green onion Braised Beef Brisket 金牌鹵牛腩 24 braised with fish sauce, rice wine, star anise, dried tangerine, soy and dark soy Numbing Beef in Fire Water 私房特調水煮牛 30 cooking with hot chili oil, Szechwan peppers and chili, cabbage and bean vermicelli Angus Scotch Fillet 黑椒牛仔粒 ( 等級 : 澳洲穀飼安格斯黑牛 ) 36 stir fry Australian scotch fillet with capsicum and black pepper sauce PORK 豬肉 Slow Cooked Pork Trotter 慢鹵豬腳 22 braised with fish sauce, rice wine, star anise, dried tangerine, soy and dark soy Spicy Garlic Pork (GFA) 魚香肉絲 24 shredded pork with shredded black fungus and bamboo shoots Peking Shredded Pork w Pancakes (8) 京醬肉絲 ( 配餅 ) 26 sautéed shredded pork with sweet bean sauce, served with pancakes Braised Pork Belly w Quail Eggs 外婆紅燒肉 28 braised with rice wine, star anise, dried tangerine, soy and dark soy GF=Gluten Free; GFA=Gluten Free Available V=Vegetarian; VA= Vegetarian Available

8 VEGETABLES 精選時蔬 Golden Sand Sweet Corns (GF) 金沙玉米 18 wok-tossed with salted duck egg yolk Mapo Tofu (VA) (GFA) 麻婆豆腐 18 stir-fried tofu and mince beef poached with Szechwan chili oil Spicy n Garlic Eggplant (VA) (GFA) 魚香茄子 20 braised eggplant and beef mince with garlic, chilli bean paste and soy sauce Lotus Root and Seasonal Greens (V) (GF) 荷塘小炒 20 stir-fried seasonal vegs with wood ear and lotus root Chinese Broccoli (GF) 蠔油芥蘭 20 steamed Chinese broccoli topped with seasonal oyster sauce Garlic Broccoli (GF) 蒜蓉西蘭花 20 stir-fried broccoli with garlic in Cantonese style Spinach in Supreme Broth (VA) (GF) 上湯枸杞浸菠菜 22 baby spinach and goji berries poached in chicken stock RICE & FRIED VERMICELLI 主食 Small serve 2 / Large serve 4 小份兩位用 / 大份四位用 Red Fried Rice (VA) (GF) 大廚素炒飯 18 (Small) with egg, broccoli, cabbage, corn and bamboo shoots in chili bean sauce 24 (Large) Special Chicken Fried Rice (VA) (GF) 特色揚州炒飯 with egg, chicken and vegetables Black Truffle Seafood Fried Rice (GF) 松露油海鮮炒飯 with egg, scallops, calamari and dried onion, finished with truffle oil 20 (Small) 26 (Large) 24 (Small) 32 (Large) Bean Vermicelli w Prawns & Dried Shrimp 蝦膏海米炒粉絲 28 wok-fried bean vermicelli with XO sauce, shrimps and crab paste Steamed Rice (V) (GF) 絲苗白飯 3/person/ 每位

9 DESSERTS 飯後甜品 Pumpkin Pie (V) 紅豆南瓜餅 Red Bean Spring Rolls 豆沙春卷 12/4pcs 18/5pcs Ice Jelly (GF) 水果冰粉 6 Steamed Custard Bun 奶黄包 10/3pcs Herbal Jelly w Coconut Milk (GF) 龜苓膏 8 Coconut Jelly (GF) 椰子凍 served in your choice of Bowl (serves one) 碗 6 Whole Coconut (serves two) 原只椰子 16 Coconut Jelly Cube (GF) 椰絲小方 8 Coconut Milk Sago (GF) 椰汁西米露 10 Chocolate Mousse 巧克力慕斯 12 Ice-cream 冰激凌 ( 抹茶 / 香草 / 奧利奧曲奇 / 芒果 ) 任選 2 種 16 Green Tea, Vanilla, Cookie n Cream, Mango (Choose any 2 flavor) +$2 extra toppings 加配料 Crushed Peanut 花生碎 Caramel 焦糖醬

10 BANQUETS (45 per person) BANQUET FOR 2 Peking Duck w Pancake (4pcs) 北京烤鴨捲餅 Salt & Pepper Soft Shell Crab 椒鹽軟殻蟹 Angus Scotch Fillet 黑椒牛仔粒 Spinach in Supreme Broth 上湯枸杞浸菠菜 Steamed Rice 絲苗白飯 BANQUET FOR 4 Traditional Boiled Dumplings (8pcs) 傳統手工水餃 Salt & Pepper Squid 椒鹽魷魚 Seafood San Choi Bao (4pcs) 海鮮生菜包 Scallion Beef 蔥爆牛肉 Kung Pao Chicken with cashew nuts 宫保雞丁 Steamed John Dory with yellow rice wine 陳年黃酒蒸馬頭鯛 ( 無骨 ) Seasonal Lobster Tail 時令龍蝦尾 ( 薑蔥 / 川辣 ) Lotus Root and Seasonal Greens 荷塘小炒 Steamed Rice 絲苗白飯 BANQUET FOR 3 Zhong Dumplings (6pcs) 成都鐘水餃 Sea Scallop Salad 香油荷豆浸帶子 Chicken w Three Cups Sauce 蘭香三杯雞 Braised Pork with Quail Eggs 外婆紅燒肉 Salt & Pepper Prawn (GF) 椒鹽蝦球 Garlic Broccoli in Cantonese Style 蒜蓉西蘭花 Steamed Rice 絲苗白飯 BANQUET FOR 5 Traditional Boiled Dumplings (10pcs) 傳統手工水餃 Salt & Pepper Tofu 椒鹽豆腐 Vegetarian Spring Rolls (5pcs) 香脆素春卷 Sea Scallop Salad 香油荷豆浸帶子 Sweet n Sour Chicken 茄汁鸡块 Mongolian Lamb 柱侯蒙古羊 Spicy Garlic Pork 魚香肉絲 Garlic Prawn and Scallop 蒜蓉蝦皇帶子 Steamed John Dory with yellow rice wine 陳年黃酒蒸馬頭鯛 ( 無骨 ) Garlic Broccoli in Cantonese Style 蒜蓉西蘭花 Steamed Rice 絲苗白飯

MENU Oct 2015.xlsx

MENU Oct 2015.xlsx 頭盤小食及冷盤類 Appetizers and cold dishes 蜜汁叉燒 Barbecue pork tenderloin Served with braised honey sauce 脆皮春捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥炸雲吞 Crispy fried