澄澄菜單-桌菜

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尽昝
5 years ago
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1 Set & table menu

2 t abl e m e nu NT. 6,5 0 0 澎澄燒臘美三拼 (名爐烤鴨/港式油雞/蜜汁叉燒) Barbecue Trio Platter (Roast Duck/Soy Sauce Chicken Hong Kong Style/BBQ Pork) 薑蔥鹹嗆鮮刺蝦 Salty Shrimp with Ginger, Green Onion 純淨如澄澈海水盡以美麗海島之鄉的自然食材以潮粵風味料理融合澎湖島嶼風情展現其海境滋味探索旅人滋味 Catering with the method of Chinese cuisine, it fuses natural ingredients from the home of sea island and Chiuchow and Cantonese cooking style to explore the ultimate gourmet joy of our taste buds. 巧手港式美點集 (酸瓜魚翅餃/XO醬蘿蔔糕/魚子燒賣) Dimsum Platter Hong Kong Style (Pickled Cucumber Shark-fin Dumplings/Turnip Cake with XO Sauce/Roe Siew Mai) 脆皮海菜花枝餅 Crispy Sea Slug and Squid Cake 清蒸苦瓜樹子魚 Steamed Fish with Cordia 原味鍋煎鮮小管 Fried Squid in Clay Pot 金沙櫻花蝦炒飯 Fried Rice with Salted Egg and Sakura Shrimp 老火山藥土雞鍋 Yam and Free-ranch Chicken in Casserole 精選季節炒時蔬 Sauteed Seasonal Vegetables 美點季節鮮果盤本店消費需酌收10%服務費酒水服務費酒精20%以下每瓶NT$300 酒精20%以上每瓶NT$500 All the price will add 10% service charge. 每桌10人

3 t a b l e m e nu t abl e m e nu NT. 7,500 NT. 8,5 0 0 澎澄海陸四拼盤澎澄經典五小碟 (名爐烤鴨/蜜汁叉燒/澎湖冰卷/五味九孔鮑) (潮州滷水拼/脆皮松坂肉/蔥油土雞/燃手花菜干/寒天海蜇) Sea and Land Combination Platter (Roasted Duck/ BBQ Pork/ Penghu Iced Squid/ Five-taste Small Abalone) 蝦醬彩姿脆龍片 Crispy Sliced Fish with Shrimp Sauce 海菜狗母魚丸湯 Lizard Fish Balls and Seaweed Soup 石鮔石鮔乾燜肉刈包乾燜肉刈包 Stewed Octopus and Pork Steamed Sandwich 川味剁椒鮮魚頭 Classic Five-Dish (Chaozhou Style Marinated Food Platter/ Crispy Matsusaka Pork/ Boiled Free-ranch Chicken with Green Onion/ Meat Skewer and Dried Vegetable/ Agar and Dried Jelly Fish) 古早味老火燜鴨 Old Style Stewed Duck XO醬干貝花枝片 Stir-fried Scallop and Squid with XO Sauce 巧手美味三彩拼 (金沙鉤蝦/蘿蔔糕/乾燒餛飩麵) Trio Platter Sichuan Style Chili Fish Head (Salted Egg and Shrimp/ Turnip Cake/ Stir-fried Wanton Noodles) 泰汁板燒鮮大卷清蒸生猛海上鮮 Hot Plate Squid with Thai Sauce Steamed Fresh Fish 巧手港式美點集三杯九孔杏鮑菇 (酸瓜魚翅餃/XO醬蘿蔔糕) (鼓汁蒸排骨/鮮蝦燒賣) Small Abalone and King Oyster Mushroom with Sesame Oil, Soy Sauce, and Rice Wine Dimsum Platter Hong Kong Style (Pickled Cucumber Shark-fin Dumplings/ Turnip Cake with XO Sauce) (Steamed Pork Ribs with Black Bean Sauce/ Shrimp Siew Mai) 老火山藥土雞鍋 Yam and Free-ranch Chicken in Casserole 精選季節炒時蔬 Sauteed Seasonal Vegetables 美點季節鮮果盤孜然羊排叉燒酥 Cumin Lamb Chops and BBQ Pork Pastry 泰汁板燒鮮大卷 Thai Sauce Squid Hot Plate 螃蟹香芋海鮮粥 Crab, Taro, and Seafood Congee 蠔油皇菇燴海參 Stewed Sea Cucumber with Osyter Sauce and Mushroom 美點季節鮮果盤每桌 10人每桌10人

4 t a b l e m e nu t abl e m e nu NT. 10,000 NT. 1 2,0 0 0 玄武毓品珍味拼潮式滷水鵝拼盤 (滷水鵝/寒天海蜇/滷水掌翼腸/櫻蝦泡菜/玫瑰油雞) (滷水鵝三拼/生魚片/川香牛雙寶/蜜汁叉燒/泰汁小卷) Xuanwu Platter (Marinated Goose/ Agar and Dried Jellyfish/ Marinated Palm, Wings, and Intestine/ Sakura Shrimp and Pickled Vegetables/Rose Soy Sauce Chicken) Chaozhou Style Marinated Goose Platter (Marinated Goose Trio-Platter/ Sliced Raw Fish/ Sichuan Style Beef Duo/ BBQ Pork/ Thai Sauce Squid) XO 醬彩姿松阪肉日式風味炸大蝦 Matsusaka Pork with XO Sauce Japanese Style Deep Fried Shrimp 螃蟹南瓜麵疙瘩澎澄經典佛跳牆 Dough Drop with Crab and Pumpkin Steamed Abalone with Shark's Fin and Fish Maw in Broth 蜜汁排絲瓜煎餅蠔油九孔海鮮煲 Honey Pork Chop and Fried Luffa Cake Small Abalone and Seafood in Clay Pot 酸瓜清蒸海上鮮泰式咖哩烹肥蟹 Steamed Fish with Pickled Cucumber Thai Style Curry Seafood 沸騰香辣水煮牛三杯龍膽海石斑 Boiled Spicy Beef Giant Grouper in Sesame Oil, Soy Sauce, and Rice Wine 金沙黎麥香酥魷花枝排拼蜜汁骨 Crispy Cuttle Fish with Salted Egg and Quinoa Squid Chop and Honey Spare Ribs 澎島家鄉炒時蔬蝦醬風味炒時蔬 Sautéed Seasonal Vegetables Stir-fried Seasonal Vegetables with Shrimp Sauce 芋頭鮮魚米粉鍋老火古早味燜鴨 Taro, Fish, and Rice Noodle in Clay Pot Old Style Stewed Duck 主廚精選雙美點港式精選雙美點 Chef's Platter Hong Kong Style Dimsum Duo 寶島季節鮮果盤寶島季節鮮果盤每桌 10人每桌10人

5 套餐 t a b l e m e nu S e t M e nu NT. 15,000 NT. 1,0 8 0 / Per person 澎澄精選六品集潮式打冷前菜集 (烏魚子/麻辣鴨血腸/乾煎小卷/蝦醬松坂肉/ 寒天蜇絲/桌邊片皮鴨) (綜合滷水/川式口水雞/冰卷烏魚子/梅漬茄) Six Assorted Dishes (Assorted Marinated Dish/ Sichuan Style Chicken with Chili Sauce/ Iced Squid and Mullet Roe/ Plum Juice Tomato) 紅燒海鮮魚翅羹 Seafood and Cream of Pumpkin Soup (Mullet Roe/ Spicy Duck Blood and Pig Intestine/ Fried Squid/ Matsusaka Pork with Shrimp Sauce/Agar and Dried Jelly Fish/Sliced Duck) Chaozhou Style Appetizer 奶油海鮮南瓜湯 Braised Shark Fin with Seafood 日式風味炸大蝦樹子清蒸龍虎斑 Steamed Tiger Grouper with Cordia Japanese Style Deep Fried King Shrimp 澎湖灣時令鮮魚松露龍蝦三明治 Truffle Lobster Sandwich Penghu Bay Seasonal Fish 蘇杭無錫嫩子排乾隆生菜蝦鴨鬆 Minced Shrimp and Duck with Lettuce Suzhou Style Braised Pork Ribs 海膽櫻蝦砂鍋飯蒜香清蒸鮮活鮑 Steamed Abalone with Garlic Sea Slug and Sakura Shrimp Rice in Clay Pot 美點鮮果盤蒜香清蒸鮮活鮑 Steamed Abalone with Garlic 沙嗲美國牛小排 Satay American Beef Ribs 澎島家鄉炒時蔬 Sautéed Seasonal Vegetables 帝蟹一品海鮮鍋 King Crab and Seafood in Clay Pot 港式精選雙美點 Hong Kong Style Dimsum Duo 寶島季節鮮果盤每桌 10人 Seasonal Dessert and Fruits

6 套餐素食套餐 S e t M e nu V e ge t arian S e t M e nu NT. 1,580 / Per person NT / Per person 港式燒臘前菜集南海清心御素盤 (美味海蜇/名爐燒鴨/脆皮叉燒/油雞/松露小卷) (素鵝/牛蒡/素春卷/素烏魚子) Hong Kong Style Barbecue Appetizer Veggie Platter (Delicious Dried Jelly Fish/Roasted Duck/BBQ Pork/Truffle Squid) (Veggie Goose/Burdock/Veggie Spring Rolls/Veggie Mullet Roe) 御品鮑魚佛跳牆野菌白玉蓴菜羹 Steamed Baby Abalone Soup with Sea Cucumber, Pork Rib and Chicken Mushroom, Veggie Meat, and Water Shield Thick Soup 上湯起司焗龍蝦沙茶香芹素腰花 Baked Lobster with Broth and Cheese Stir-fried Veggie Gluten Kidney with Celery and Satay 澎湖灣時令鮮魚鳳眼五行青花蔬 Penghu Bay Seasonal Fish Five Vegetables 慢燉台塑牛小排三杯白玉杏鮑菇 Stewed Beef Ribs Veggie Meat and King Oyster Mushroom with Sesame Oil, Soy Sauce, and Rice Wine XO 醬龍肉炒腸粉 Stir-fried Rice Noodle Rolls with Meat and XO Sauce 彩絲香椿關東麵 Red Toon Kanto Noodles 美點鮮果盤 Seasonal Dessert and Fruits 寶島四季鮮果盤

7 素食套餐素食套餐 Ve g e t a ri a n Se t M e nu V e ge t arian S e t M e nu NT. 780 / Per person NT / Per person 澎澄繽紛前菜集澎澄繽紛前菜集 (素鵝/牛蒡/素春卷/椒香彩蔬) (素鵝/ 牛蒡/素春卷/椒香彩蔬) Assorted Appetizer Assorted Appetizer (Veggie Goose/Burdock/Veggie Spring Rolls/Veggie Mullet Roe) (Veggie Goose/Burdock/Veggie Spring Rolls/Veggie Mullet Roe) 蟲草菌絲燉猴菇羊肚菌素佛跳牆 Monkey Head Mushroom with Caterpillar Fungus Veggie Steamed Broth with Morel 茄汁蠶絲香芋捲松露醬炒素雙鮮 Spring Rolls with Silk and Tomato Sauce Stir-fried Vegetables with Truffle Sauce 白靈菇紅燴絲瓜白靈菇紅燴絲瓜 Stewed Luffa with White King Oyster Mushroom Stewed Luffa with White King Oyster Mushroom 三杯白玉杏鮑菇紅燒白果老豆腐 Veggie Meat and King Oyster Mushroom with Sesame Oil, Soy Sauce, and Rice Wine Stewed Tofu with Ginkgo 牛肝菌炒米苔目 Kanto Noodles with Caterpillar Fungus 蟲草菌絲關東麵 Stir-fried Thick Rice Noodles with Dark Cep 澎澄精緻美點心澎澄精緻美點心 Seasonal Dessert Seasonal Dessert 寶島四季鮮果盤

8 快樂兒童餐 H a ppy C h i l d re n's M e a l NT. 380 / Per person 健康蔬果沙拉 Healthy Fruit Salad 牛肉漢堡 / 茄汁蛋包飯 / 蕃茄肉醬義大利麵 (3 選1 ) Beef Burger/ Rice Omelet with Tomato Sauce/ Spaghetti Bolognese (A choice of 1) 炸物雙拼 (雞塊薯條) Fried Food Platter (Chicken Nuggets/French Fries) 奶油玉米濃湯 Corn Chowder 水果奶酪 Fruit Panna Cotta

2016菜單內頁

2016菜單內頁 CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken