SOUPS 湯類 201. 酸菜魚片湯 Fish Filets w. Pickled Mustard Greens (For Two) 202. 酸菜粉絲湯 Cellophane Noddle w. Pickled Mustard Greens (For Two) 番茄煎蛋湯 T
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1 涼菜小吃 HOT & COLD APPETIZERS 101. 紅油水餃 Szechuan Pork Dumplings w. Roast Chili Sweet Soy 102. 擔擔麵 Dan Dan Noodle w. Chili & Minced Pork 103. 麻辣抄手 Szechuan Pork Wonton w. Chili Peppercorn 104. 重慶酸辣粉 Hot & Sour Cellophane Noodles 105. 鹽水毛豆 Edamame 106. 成都凉凉 麵凉 Chilled Noodles w. Spicy Sesame Peanuts Dressing 107. 川北 粉 Spicy Mung Bean Noodle Salad 108. 脆口黃瓜 Cucumber Salad w. Garlic 109. 蒜泥白肉 Sliced Pork Belly w. Chili Garlic Sweet Soy 110. 夫妻肺片 OX Tongue & Tripe w. Roasted Chili-Peanut Dressing 111. 紅油螺片 Thin Sliced Conch w. Roasted Chili Dressing 112. 麻辣兔丁 Poached Rabbit w. Chili Dressing 113. 口水雞 Poached Chicken & Crispy Soy Bean w. Chili Soy 114. 怪味雞絲 Hand Shredded Chicken w. Spicy Sesame Dressing 115. 椒麻鴨舌 Duck Tongues w. Sichuan Peppercorn & Scallion Dressing 116. 蔥油海蜇 Julienne Jellyfish w. Scallion Sesame Oil 117. 醋泡木耳 Sour-Pickled Wood Ear Mushrooms 118. 香酥排骨 Aromatic Crispy Spare Ribs 119. 糖醋排骨 Honey Glazed Spare Ribs 120. 芹黃香干 Smoked Tofu & Asian Celery Salad 121. 麻辣牛筋 Beef Tendon w. Spicy Chili 122. 怪味茄子 Steamed Baby Eggplant w. Spicy Sesame Dressing 123. 四川泡菜 Chef s Sichuan Pickles 124. 鍋貼(或水餃) Pan Seared (or Steamed) Pork Dumplings (6) 125. 蒸素餃 Steamed Veggie Dumplings (6) 126. 上海春卷 Crispy Veggie Spring Rolls (2) 127. 水晶蝦餃 Steamed Crystal Shrimp Dumplings (6) 128. 小籠湯包 Steamed Mini Juicy Pork Dumplings (6) 129. 蔥油餅 Scallion Pancake 脆口黃瓜 夫妻肺片 水晶蝦餃 小籠湯包 Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
2 SOUPS 湯類 201. 酸菜魚片湯 Fish Filets w. Pickled Mustard Greens (For Two) 202. 酸菜粉絲湯 Cellophane Noddle w. Pickled Mustard Greens (For Two) 番茄煎蛋湯 Tomato & Fried Egg (For Two) 204. 宋嫂魚羹 Madam Song S Fish Chowder (For Two) 205. 西湖牛肉羹 West Lake Minced Beef Chowder (For Two) 206. 菠菜雞絲湯 Shredded Chicken w. Spinach In Broth (For Two) 海鮮豆腐湯 Mixed Seafood Tofu Bisque (For Two) 208. 榨菜肉絲湯 Shredded Pork w. Szechuan Pickle (For Two) 209. 海鮮酸辣湯 Mixed Seafood Hot & Sour (For Two) 210. 酸辣湯 Vegetable Hot & Sour 玉米蛋花湯 Sweet Corn Egg Drop 雲吞湯 Wonton 3.95 RICE & NOODLES 粉 麵 飯 301. 紹子麵 Braised Spicy Minced Pork w. Noodles in Broth 炸醬麵 Braised Minced Pork w. Sweet Miso & Noodles 干炒牛河 Beef Chow Fun 宋嫂麵 Madam Song s Braised Noodles w. Seafood 川味牛肉麵 Brisket of Beef Stew w. Noodles in Broth 大鹵面 Braised Noodles w. Shrimp, Chicken, Pork & Veg. (Da Lu Mein) 榨菜肉絲麵 Shredded Pork & Sichuan Pickle w. Noodles in Broth 兩面黃 Pan Fried Noodles w. (Chicken, Shrimp or Beef) 309. 各式炒米粉 Your Choice of Mei Fun (Shrimp, Pork, Chicken or Veggie) 揚州炒飯 Ten Ingredient Fried Rice (Shrimp, Pork, Chicken & Veggie) 各式撈面 Your Choice of Lo Mein (Shrimp, Pork, Beef or Veggie) 各式炒飯 Your Choice of Fried Rice (Shrimp, Pork, Beef or Veggie) 313. 川芽菜蛋炒飯 YiBin Preserved Veggie Buds w. Egg Fried Rice 314. 菠菜雞絲炒飯 Shredded Chicken w. Spinach Fried Rice
3 蔬菜 VEGETABLES 峨眉山什菌 Braised Assorted Fresh Mushrooms 韭黃干絲 Stir Fried Smoked Tofu w Green House Chives 清炒絲瓜 Braised Spongy Squash 魚香芥蘭 Sauteed Broccoli w. Spicy Garlic Sauce 魚香三素 Veggie Trio w. Spicy Garlic Sauce (String Beans, Snow Pea Pods, Eggplant) 魚香茄子 Baby Eggplant w. Spicy Garlic Sauce 干煸四季豆 Stir Fried String Beans w. Yibin Preserved Veggie Buds 素八珍 Sauteed Assorted Veggie & Tofu 蒜炒菠菜 Sauteed Spinach w. Garlic 蒜炒小白菜 Stir-Fried Baby Bok Choy w. Garlic 醋溜土豆絲 Sauteed Shredded Potato w. Asian Green Chili 什菌上湯小白菜 Assorted Mushroom w. Baby Bok Choy & Roasted Garlic in Broth 番茄炒蛋 Stir Fried Tomato & Fried Egg 孜然豆腐 Stir Fried Crispy Tofu w. Roast Chili & Cumin 小椒豆豉苦瓜 Stir Fried Bitter Melon w. Asian Green Chili & Black Beans 冬菇菜膽 Stir Fried Baby Bok Choy w. Shitake Mushroom Stir Fried Lotus w. Ginger & Scallion 開洋白菜 Braised Napa Cabbage w. Sun Dried Shrimp 清炒豆苗 Stir Fried Snow Pea Sprouts (pea shoots) 干煸四季豆 小辣 薑蔥藕片 Hot & Spicy 412. 什菌上湯小白菜 中辣 Extra Hot & Spicy 大辣 Very Hot & Spicy
4 家禽 Poultry 501. 左宗棠雞 General Tso s Chicken 芝麻雞 Sesame Chicken 陳皮雞 505. 宮保雞 Crispy Orange Chicken 甜酸雞 Sweet & Sour Chicken 宮保雞 Stir Fried Chicken w. Roasted Chili Peanuts (Kung Bo) 怪味雞片 Sauteed White Meat Chicken w. Spicy Sweet & Sour Sauce 魚香雞絲 Shredded Chicken w. Spicy Garlic Sauce 小白菜雞 Sliced Chicken Breast w. Baby Bok Choy 四季豆雞 Stir Fried Chicken w. String Beans 茄子雞 Sliced Chicken w. Baby Eggplants 芥蘭雞 Chicken w. Broccoli 豆豉雞片 Sliced Chicken w. Black Bean Sauce 三椒煸雞 Stir Fried Chicken w. Roasted Chili & Asian Green Chili 肉類 Meats 601. 蔥爆牛 Stir-Fried Beef Filet w. Scallion & Sweet Miso 青椒牛 Pepper Steak 芥蘭牛 609. 小椒牛肉絲 Beef w. Broccoli 京醬肉絲 Shredded Pork w. Sweet Miso & Scallion 605. 香干肉絲 Shredded Pork w. Smoked Tofu & Asian Celery 606. 陳皮牛肉 Orange Beef 魚香肉絲 Shredded Pork w. Spicy Garlic Sauce 608. 四季豆牛 Beef w. String Bean 小椒牛肉絲 Stir Fried Shredded Beef w. Asian Green Chili 水煮牛肉 Braised Beef Filets w. Napa Cabbage & Roasted Chili 16.95
5 海鮮 Seafood 701. 魚香大蝦 Prawn w. Spicy Garlic Sauce 椒鹽大蝦 Smoky Wok Tossed Prawns w. Peppercorn & Spiced Salt 宮保蝦仁 Stir Fried Baby Shrimp w. Roasted Chili Peanuts 四川蝦仁 Baby Shrimps w. Chili Miso & Celery 黑椒干貝 Crispy Scallops w. Black Peppercorn Sauce 宮保干貝 Stir Fried Scallops w. Roasted Chilli Peanuts 魚香干貝 Scallops w. Spicy Garlic Sauce 椒鹽干貝 Smoky Wok Tossed sea Scallops w. Peppercorn & Spiced Salt 豆腐蝦仁 Braised Silky Tofu w. Baby Shrimps 辣子蝦仁 Crispy Baby Shrimp w. Roast Chili 清蒸全魚 Steamed Whole Tilapia w. Ginger & Scallion 鮮溜魚片 Sauteed Fish Filets w. Mixed Vegetables 干燒魚片 Sauteed Fish Filets w. Pickled Chili & Minced Pork 水煮魚柳 Braised Fish Filets w. Napa Cabbage & Roasted Chili 小辣中辣大辣 Hot & Spicy Extra Hot & Spicy Very Hot & Spicy Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
6 魚米 Plenty s P06. 麻辣香鍋 P01. 江北水煮魚 Braised Whole Fish Filet w. Soy Bean Sprouts In Roasted Chili Spiced Broth P02. 來風酸菜魚 Braised Whole Fish Filet w. Chili & Pickled Mustard Greens P03. 飄香魚柳 Steamed Fish Filet w. Asian Green Chili P04. 松鼠全魚 Crispy Whole Fish Filet w. Pine Nuts - Sweet Vinegar Sauce P05. 大蒜全魚 Braised Whole Fish w. Pickled Chili & Thousand Garlic P06. 麻辣香鍋 Dry Sauteed Little Bit of Everything with Roasted Chili P07. 山城毛血旺 Braised Tripe w. Duck s Blood Jello, Lamb Fillets, Spam & Mixed Veggie In Spiced Chill Broth P08. 干煸肥腸 Wok-Toasted Pork Intestine w. Roasted Chili P09. 辣子豬手 Stir Fried Pig s Feet w. Roasted Chili P10. 樟茶燻鴨 Camphor Tea Smoked Duck (Half) P11. 薑爆樟茶鴨絲 Wok Tossed Shredded Smoked Duck w. Ginger & Scallion P12. 小炒黑山羊 Stir Fried Lamb Filets w. Bell Peppers & Chili Cumin Sauce P13. 四川回鍋肉 Double Cooked Pork Belly w. Chili & Leeks P14. 生爆鹽煎肉 Stir Fried Skinless Pork Belly w. Chili & Leeks P01. 江北水煮魚 P02. 來風酸菜魚
7 魚米 Plenty s P15. 韭黃肉絲 Stir-Fried Shredded Pork w. Green House Chives P16. 干鍋田雞 Sauteed Frogs w. Roasted Chili & Vegetables served in Mini Wok P17. 香辣田雞 Stir-Fried Frogs w. Chili, Chili & Chili P18. 泡椒田雞 Braised Frog w. Pickled Chili P19. 川味牛腩鍋 Braised Brisket of Beef Stew w. Baby Bok Choy & Cellophane Noodle P20. 重慶冷鍋魚柳 Braised Fish Filets w. Napa Cabbage, Bamboo Shoots, Cellophane in Chungking Hot Pot Spicy Broth (For Two) P21. 剁椒全魚 Braised Whole Tilapia w. Chopped Chili, Chili & Chili P22. 香辣烤全魚 P23. 沸騰魚 P24. 樟茶鴨絲炒飯 P25. 孜然牛仔骨 P26. 成都干燒蝦 P27. 豆花魚柳 P28. 泡椒鴨舌 P29. 干煸鴨舌 Wok Roasted Whole Fish w. Sichuan Chili Peppercorn Cumin Sauce Braised Whole Fish Filet w. Napa Cabbage & Tofu In Supreme Broth Shredded Smoked Duck Fried Rice Stir Fried Beef Short Ribs w. Cumin Flavor Stir-Fried Prawns w. Pickled Chili & Minced Pork Braised Fish Filets w. Silky Tofu Stir-Fried Duck Tongues w. Pickled Chili Wok Tossed Duck Tongues w. Roasted Chili & Asian Celery P19. 川味牛腩鍋 小辣 Hot & Spicy P22. 香辣烤全魚 中辣 Extra Hot & Spicy 大辣 Very Hot & Spicy
8 魚米 Plenty s P30. 重慶辣子雞 P31. 麻辣羊肉鍋 P32. 香辣孜然羊 P33. 水煮羊肉 P34. 重慶農家雞 P35. 豆瓣全魚 P36. 麻婆豆腐 P37. 螞蟻上樹 P38. 板栗紅燒肉 P39. 回鍋魚片 P40. 風味辣子雞 Smoked Wok Tossed Chicken w. Roasted Chili, Chili, Chili Braised Goat Meat w. ChungKing Hot Pot Spiced Lamb Filets w. Roasted Chili & Cumin Braised Lamb Filets w. Napa Cabbage & Roasted Chili Stir Fried Fresh Chicken Chunks w. Green Chili, Shitake Mushrooms & Bamboo Shoots Braised Whole Tilapia w. Chili Miso Ma Po Tofu w. Chili Minced Pork Braised Cellophane Noodle w. Chili - Minced Pork Braised Pork Belly with Chestnuts Double-cooked Fish Filets with Chili and Leeks Smoky Wok Tossed Diced Chicken w. Thousand Crispy Chili & Peanuts P30. 重慶辣子雞 P38. 板栗紅燒肉 甜點 Sweet S1. 心太軟 番薯餅 Pan Fried Yam Cake 5.45 S2. 芝麻湯丸 Sticky Rice Ball stuffed w. Sweet Black Sesame in Broth 4.45 S3. 糟溜湯丸 Sticky Rice Ball w. Sweet Rice Wine in Broth 4.45 S4. 冰淇淋 Ice Cream 4.95
头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
Microsoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
MENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
Fortune Villa_v2_Final 2_low res
Barbecued Iberico Pork Cha Siu 280 BBQ & APPETIZERS Signature Dish Crispy Suckling Pig Barbecued Iberico Pork Cha Siu Poached Chicken Crispy Roasted Pork Belly 220 280 230 Half 220 460 Whole Spicy Two
冷菜（Cold Dishes）
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
Microsoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
Nam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
bk_food_menu
bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce
Beverages Soft Drinks Thai Tea Hot Tea... 1 Saki Bubble Tea Bud Weiser Bud Light Corona... 3 Samuel Adams
Lunch Box Monday - Friday 11am - 3pm Weekend & Holiday 11am - 3pm $1 Extra Served with Rice, Egg Roll or Crab Rangoon, and House Salad Exchange Salad to Rice $0.25 Extra Add Drinks or Soup $1.50 Extra
1GP Family
Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,
正宗川菜
正 宗 川 菜 SICHUAN COOKING 汤 类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.25 酸 辣 汤 S02 Hot & Sour Soup... 2.25 龙 抄 手 S03 Wonton Soup (For 2)... 5.95 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 5.95 海 鲜 汤 S05 Seafood
bk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
Modern Szechuan Cuisine 新 派 川 菜 热 头 抬 HOT APPETIZERS 蒸 水 饺 ( 猪 肉 ) Steamed Dumplings (Pork) (6) 5.95 锅 贴 ( 猪 肉 ) Pot Stickers (Pork) (6) 5.95 钟 水 饺 Homemade Chicken Dumplings in Chili Oil (10) 6.95 红 油
Wokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
Wedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
NEW Shang Palace Menu (New price2)
Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
Microsoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
APPETIZERS 南 北 小 吃 A 1. 夫 妻 肺 片 Spicy Beef Tendon & Tripe in Chili Sauce...8.95 A 2. 麻 辣 耳 絲 Chilled Spicy Pig Ears...7.50 A 3. 涼 拌 海 蜇 Jellyfish with
A Taste of Northern & Southern C H I N E S E C U I S I N E 南 北 小 吃 北 方 麵 點 Tel: (617) 969-2800 (617) 969-8600 Fax: (617) 969-6300 870 Walnut Street Newton, MA 02461 www.dumplinghousenewton.com APPETIZERS
2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
Labula_House_ indd
LA BU LA Open hours: 10am - 1am 7days a week Take-Out Available A Take-Out order is served with rice, except Noodle dishes. Appetizers (served cold) 1 2 1. 夫 妻 肺 片 Fu Chi Beef 2. 川 北 涼 粉 Sichuan Bean Jelly
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Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
elite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
Microsoft Word - sichuangourmet_sharon-menu-04_2018[485].doc
![Microsoft Word - sichuangourmet_sharon-menu-04_2018[485].doc](/thumbs/90/101814938.jpg "Microsoft Word - sichuangourmet_sharon-menu-04_2018[485].doc")
头抬 Appetizer 素 卷 Vegetable Spring Rolls (2)...4.75 蔬 菜 蒸 饺 Steamed Vegetable Dumplings (6) (15 min. wait)... 7.95 炸 翅 Fried Chicken Wings (6)... 8.5 辣 翅 Spicy Fried Chicken Wings (6)... 1.95 炸 条 Fried
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
Rhodes Food menu 7.2014
Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
饮料Drinks
#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
Moonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
Microsoft Word - Golden Dynasty - Lunch & Dinner
Lunch Special 11:00AM - 3:00 PM All Entrees Served with Daily Soup (Dine-in only), Appetizer, Steamed Rice or Vegetable Fried Rice, and Fortune Cookie. NO MSG ADDED A. $7.25 1 Mushroom Chicken 6 Mongolian
Labula_House_ indd
LA BU LA Take-Out Available Coming up with a name for a restaurant is a daunting challenge. This is especially true if you serve a diverse customer base. After long nights of brainstorming we arrived at
Microsoft Word - Tai Ho - Dinner
THE MAGICAL NOODLE HOUSE THE SPECIAL ATTRACTION OF THE TAI HO IS THE CHEF S HAND-PULLED NOODLES. INSTEAD OF ROLLING OUT AND CUTTING THE NOODLE DOUGH, THE CHEF TWISTS AND TWIRLS THE DOUGH TO FORM STRANDS
Soup (For Two)
四 川 第 一 楼 Soup (For Two) 紫 菜 蛋 花 汤 Seaweed w. Egg Drop Soup $ 4.95 青 菜 豆 腐 汤 Bean Curd Vegetable Soup $ 4.95 酸 菜 肚 片 汤 / 鸡 片 Pork Stomach w. Sour Cabbage Soup $ 5.95 榨 菜 肉 丝 汤 Shredded Pork w. Pickled
小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $
厨 师 推 荐 Chef's Special 潮 式 卤 水 鸭 ( 半 只 ) $24.80 Marinated duck with spices (Half duck) 川 北 凉 粉 $12.00 Tossed clear noodles served with cucumber salads in chili oil 桶 子 豉 油 鸡 ( 半 只 ) $17.80 Soy sauce marinated
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
Rice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
YCT menu 2013（大菜牌）无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
Li River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
正宗川菜
正宗川菜 SICHUAN COOKING 汤类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.50 酸 辣 汤 S02 Hot & Sour Soup... 2.50 龙 抄 手 S03 Wonton Soup (For 2)... 6.95 酸辣抄手 S04 Hot & Sour Wonton Soup (For 2)... 6.95 海 鲜 汤 S05 Seafood Soup
套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
一个配菜 ( 一个素菜 ) One sides of meal (one vegetable ) ( 一份套餐赠送一份水果或果汁 Order one meal, get one free fruit or Juicy ) 星期一 Monday C. 青椒肉丝 Pork fried green pep
Jia Home Cooking 欢迎来到我们的家庭厨房, 我们竭诚为您提供优质的中餐 我们承诺 : 只选用新鲜的食材 好吃就在家厨房, 健康也在家厨房 请注意查看我们每天更新的菜单, 让您有不同的选择, 均衡的营养 ( Welcome to our Jia Home Cooking. We focus on traditional Chinese food. All of our recipes
CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
Microsoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk
207 菠 菜 豆 腐 汤 213 酸 菜 鱼 片 汤 ( 大 ) 靓 汤 SOUPS 201 酸 辣 汤 Hot & Sour Soup...$1.95 202 蛋 花 汤 Egg Drop Soup...$1.95 203 云 吞 汤 Wonton Soup...$1.95 204 菠 菜 煎
100 老 云 南 凉 菜 坊 ( 任 选 三 款 : 夫 妻 肺 片, 红 油 笋 丝, 凉 拌 猪 肚, 蒜 拌 黄 瓜, 糖 醋 排 骨, 麻 辣 猪 耳 等 ) $5.95 头 台 APPETIZERS 100 老 云 南 三 拼 Lao Yunnan Special Combo (3)...$5.95 101 香 菇 素 鸡 Vegetarian Chicken w Mushroom......$5.95
SRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
Microsoft Word - EatIn Menu -Burlington (3-2018).doc
正宗川菜 SICHUAN COOKING 汤类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.50 酸 辣 汤 S02 Hot & Sour Soup... 2.50 龙 抄 手 S03 Wonton Soup (For 2)... 6.50 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 6.50 海 鲜 汤 S05 Seafood
PowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
正宗川菜
正宗川菜 SICHUAN COOKING 汤类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.50 酸 辣 汤 S02 Hot & Sour Soup... 2.50 龙 抄 手 S03 Wonton Soup (For 2)... 6.95 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 6.95 海 鲜 汤 S05 Seafood
Slide 1
经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
RT_4.3_Main Menu>>>PDF
A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
PowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
Microsoft Word - Vegetarian.doc
Imperial Heaven Buddhist Vegetarian Restaurant 柳 州 市 柳 新 街 41 号 ( 人 民 电 影 院 后 门 ) Tel: 0772-2809489 This translation is by Liuzhou Overseas Ltd and is provided as a public service in good faith. We have
Wedding Proposals-2005
每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
Fu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
Chinese Menu 2-1.pdf
2008 Table of Contents Principles of Translation Chinese Food Cold Dishes Hot Dishes Pork Beef Lamb Poultry and Eggs Mushrooms Ablone Shark s Fins Seafood Vegetables Tofu Bird s Nest Soup Soups Rice, Noodles
汤 类 SOUP 1. 云 吞 汤 Wonton Soup S $ 3.50 L $ 8.95 2. 酸 辣 汤 Hot and Sour Soup S $ 7.95 L $ 9.95 3. 鸡 蓉 玉 米 汤 Chicken Corn Soup S $ 7.95 L $ 9.95 4. 紫 菜 蛋
大 天 津 特 色 菜 Tianjin s Specialties 11. 天 津 包 子 Tianjin Style Meat Buns (6) 12. 天 津 煎 饼 果 子 Tianjin Style Breakfast 13. 三 鲜 水 饺 Handmade Dumplings (Pork,Shrimp,Chive&Egg) (20) 17. 五 香 肘 花 Marinated Pork
8QN Menu
Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
SzC_Hmenu_Oct2014.indd
頭檯 Appetizers 1. 樟 茶 鴨 Smoked Duck... 13.99 2. 蔥 油 餅 Green Onion Pan-cake... 5.99 3. 水 餃 ( 鍋 貼 ) Pot Stickers (Steamed or Fried)... 7.99 4. 手 抓 餅 House Special Pan-cake... 5.99 5. 春 卷 Vegetable Egg Rolls
Fu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
PG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
英文菜单套餐打印
素 食 vegetarian 小 份 TASTE PORTION 微 辣 MILD SPICY 中 辣 SPICY 川 辣 VERY SPICY 麸 质 Gluten 花 生 Peanut 黄 豆 Soja 核 果 类 Drupe 蛋 EGG 鱼 类 FISH 芝 麻 SesamE 甲 壳 类 Crustacean 软 体 动 物 Mollusc 芹 菜 Celery 芥 末 Mustard Do
Microsoft Word - Jumbo-1 (USA Menu).doc
好客來 - 總店 Jumbo Jumbo Cafe " www.jumbojumbocafe.com OPEN 7 DAYS A WEEK! Mon. Sat.: 10:30 am 10:00 pm Sunday: 11:00 am 9:30 pm We Deliver $15.00 Minimum order within 3 mile We accept Visa & Master Card (Min.
Microsoft Word - Dragon Inn - Dinner
Lunch Specials 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup A. D. Sweet & Sour Ribs G. J. Special Beef Noodle Soup (Hot & Spicy) M. Fried
101_IV_DineIn_081211
101 NOODLE EXPRESS 101 Noodle Express !!ᅵ Steamed Dumplings 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 6.79 Hue Vegetable Pork Dumpling (10) Celery Pork Dumpling (10)
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Complimentary benefits for a minimum of 15 tables: 5 tier wedding cake Champagne tower Make-up room for brid
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Please select one of each dish item Appetizers CHINESE COLD CUT COMBINATION Australian lobster and scallops sashimi Roasted suckling pig and marinated meat combination
LNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
CT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
Ti Chen Ala-Carte Menu Sep 2018
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong
Microsoft PowerPoint - 20101122 Peony's A La Carte Menu (Web Site Version)
大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜
Dragon Palace Pad Menu
龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with
中餐餐牌.cdr
热 食 韩 式 烧 蜜 豆 Braised Korean style honey bean 驰 名 刀 拍 小 黄 瓜 Cucumber salad with garlic 驰 名 热 食 鲍 汁 凤 爪 Chicken feet with abalone jus 凉 热 餐 前 小 食 COLD AND HOT APPETIZER 凉 拌 芝 麻 包 菜 鸡 凉 拌 红 油 莴 笋 海 蜇 头 凉
台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
Central Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
Jasmine A la carte Menu FA
PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
Microsoft Word - Hotel Restaurant Menu HAOCHI.doc
品 味 逸 飨 EAT, DRINK& BEMERRY 滋 味 馆 风 味 餐 厅 菜 单 HAOCHI GOURMENT RESTAURANT MENU 供 应 时 间 :11:30-14:30 17:30-22:30 Operation Hour: 11:30-14:30 17:30-22:30 COLD DISHES 餐 前 小 吃 Jellyfish in Vinegar Sauce 老 醋
2016年9月版-3
CHEF RECOMMENDATION 193.00 BAKED LAMB CHOP WITH CHINESE HERB LAMB 750G 377.00 BRAISED BEEF FILLET BEEF 650G, PEAR 6 PC 147.00 BRAISED FISH MAW WITH BLACK TRUFFLE FISH MAW 100G 101.00 BAKED BEEF FILLET
冷菜（Cold Dishes）
325. 黑 椒 牛 柳 粒 Sautéed Diced Beef Filet with Black Pepper 326. 黑 椒 牛 柳 条 Sautéed Beef Filet with Black Pepper 327. 黑 椒 牛 排 Pan-Fried Beef Steak with Black Pepper 328. 红 酒 烩 牛 尾 Braised Oxtail in Red Wine
湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
宽窄巷子
Mapo 宽 窄 巷 子 MENU xi Mapo ALL YOU CAN EAT HOTPOT 每 位.0 磅 ( 最 少 两 位 ).0 P Per Person ( Min.2 Persons) 火 锅 汤 底 四 川 麻 辣 火 锅 四 川 鸳 鸯 火 锅 野 菌 鸡 煲 火 锅 大 骨 高 汤 火 锅 川 式 酸 菜 火 锅 Hotpot Soup Base Options Sichuan
essence menu 2015-preview
Chef Jimmy Recommends Jimmy WHAT WE LIKE Pork Chop 178 Deep-fried with bread crumb, potato wedges, truffle mayonnaise, mint mayonnaise All prices are quoted in RMB and subject to 15% service charge. 15%
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
Menu_1_12
R&G Lounge has been serving its patrons for many years. Its reputation in the Bay Area is built upon the excellent quality of the Chinese cuisine it offers, which has won numerous awards. The recipe to
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
Camellia ALaCarte Menu-Web
www.camelliachinesebistro.com.sg www.camelliaprivatecatering.com.sg 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices $3.80 洛 神 花 白 玉 瓜 Roselle Flower Winter Melon
汤 LIQUIDS 冬 阴 功 汤 88 Tom Yam Goong 享 有 名 气 的 大 虾 酸 辣 汤 / 蘑 菇 / 香 茅 / 香 菜 / 南 姜 Prawns Broth / Mushrooms / Lemon Grass / Coriander / Galangal 海 南 鲜 鱼 汤
开 胃 菜 TO BEGIN 热 盘 炙 煎 鹅 肝 178 Pan Seared Foie Gras 味 噌 酱 / 磨 制 芥 末 / 菠 菜 泥 Miso Paste / Horseradish / Sautéed Spinach / Brioche 海 洋 沙 拉 148 Aqua Salad 鲜 虾 / 扇 贝 / 海 贝 / 鱿 鱼 / 粉 丝 / 辣 椒 / 青 柠 汁 / 鱼 露 Shrimps
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上 海 市 黄 浦 区 物 价 检 查 所 电 话 :63735321 地 址 : 黄 浦 区 广 东 路 357 号 12 楼 1221 室 A LA CARTE MENU 零 点 菜 单 龙 凤 特 色 冷 盘 Dragon & Phoenix Signature Appetizers 老 上 海 熏 鱼 138 Deep-fried Black Carp with Traditional Sauce