SPRING 春 Salmon 一帆風順旺旺撈起 ( 三文魚 ) Braised Shark s Fin with Crab Meat & Fish Maw in Tanfu Broth 黃燜蟹肉魚鰾燴生翅 Steamed Patin Fish with Ginger, Chilli and Fer

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1 CHINESE NEW YEAR MENU 29 JAN TO 02 MAR 2018 Reservations: Clarke Quay, 3A River Valley Road #01-02, Singapore W W W. V L V. L I F E

2 SPRING 春 Salmon 一帆風順旺旺撈起 ( 三文魚 ) Braised Shark s Fin with Crab Meat & Fish Maw in Tanfu Broth 黃燜蟹肉魚鰾燴生翅 Steamed Patin Fish with Ginger, Chilli and Fermented Yellow Bean 普寧豆醬蒸水果魚 Braised Dried Oyster with Prawn & Black Moss 嘻哈發財金蠔 Crispy Sakura Chicken with Sesame 脆皮芝麻櫻花雞 Steamed Glutinous Rice with Scallop and Black Bean served in Bamboo Basket 原籠蔭豉帶子糯米飯 Lemongrass Aloe Vera Jelly 香茅蘆薈凍 Yuzu Berries Cheesecake 紅梅柚子芝士蛋糕 $298++ for 4 people $448++ for 6 people

3 CELEBRATION 慶 Salmon and Yellow Tail 年年有餘來福撈起 ( 三文魚, 黃尾魚 ) Braised Shark s Fin with Fresh-peeled Crab Meat & Roe 生折蟹皇燴中鮑翅 Steamed Marble Goby in Hong Kong Style 港蒸順福魚 Braised Stuffed Abalone with Fish Maw & Shrimp Paste, Dried Oyster & Black Moss in Abalone Jus 鮑汁百花魚肚釀鮑魚發財金蠔 Braised Maple Duck in Teochew Style with Spicy Tapioca Sheet 潮州鹵水美國楓葉鴨, 伴香辣水晶皮 Fresh Water Scampi and Ginger Scallions with Braised E-Fu Noodles 薑蔥淡水蝦皇乾燒伊麵 Fresh Mango Purée with Sago, Pomelo and Vanilla Ice Cream 楊枝甘露香草雪糕 Yuzu Berries Cheesecake 紅梅柚子芝士蛋糕 $388++ for 4 people $580++ for 6 people

4 HAPPINESS 喜 Lobster, Salmon and Yellow Tail 福星高照興旺撈起 ( 龍蝦三文魚黃尾魚 ) Double-boiled Shark s Fin with Bamboo Fungus and Cabbage in Shark s Cartilage Broth 鯊魚骨竹笙菜膽燉中鮑翅 Wild Grouper Fish Prepared in 2 Ways Wok-fried Fillet, Crispy Belly & Head with Butter & Salt 乾坤海星斑 Braised Australian Whole Abalone with Shiitake Mushroom 生扣澳洲六頭鮮鮑魚花菇 Sous Vide Grain-fed New Zealand Lamb 孜然烤新西蘭乳羊 Pan-seared Lobster with Bacon Yuzu Noodles 香煎龍蝦煙肉柚子麺 Or Nee with Pumpkin, Gingko Nuts and Coconut Ice Cream 金瓜銀杏芋泥椰雪花 Golden Charcoal Sesame Ball 竹炭流沙煎堆 $518++ for 4 people $777++ for 6 people

5 PROSPERITY 發 Salmon 一帆風順旺旺撈起 ( 三文魚 ) Braised Shark s Fin with Crab Meat & Fish Maw in Tanfu Broth 黃燜蟹肉魚鰾燴生翅 Steamed Patin Fish with Ginger, Chilli and Fermented Yellow Bean 普寧豆醬蒸水果魚 Braised Dried Oyster with Duo Mushroom & Black Moss 發財雙菇金蠔 Crispy Sakura Chicken with Sesame 脆皮芝麻櫻花雞 Steamed Glutinous Rice with Scallop and Black Bean served in Bamboo Basket 原籠蔭豉帶子糯米飯 Lemongrass Aloe Vera Jelly 香茅蘆薈凍 Yuzu Berries Cheesecake 紅梅柚子芝士蛋糕 $588++ for 8 people $728++ for 10 people

6 FORTUNE 福 Salmon and Yellow Tail 年年有餘來福撈起 ( 三文魚, 黃尾魚 ) Double-boiled Fish Maw with Bamboo Fungus and Cabbage in Chicken Broth served in Claypot 砂鍋濃湯竹笙菜膽燉花膠 Steamed Marble Goby in Hong Kong Style 港䒱顺殼魚 Braised Stuffed Abalone with Fish Maw & Shrimp Paste, Dried Oyster & Black Moss in Abalone Jus 鮑汁百花魚肚釀鮑魚發財金蠔 Braised Maple Duck in Teochew Style with Spicy Tapioca Sheet 潮州鹵水美國楓葉鴨, 伴香辣水晶皮 Truffle De-shelled Tiger Prawn, Braised E-Fu Noodle with Yellow Chives 松露老虎蝦球, 韭皇乾燒伊麵 Fresh Mango Purée with Sago, Pomelo and Vanilla Ice Cream 楊枝甘露, 香草雪糕 Yuzu Berries Cheesecake 紅梅柚子芝士蛋糕 $749++ for 8 people $938++ for 10 people

7 LONGEVITY 壽 Lobster, Salmon and Yellow Tail 福星高照興旺撈起 ( 龍蝦, 三文魚, 黃尾魚 ) Double-boiled Shark s Fin with Bamboo Fungus and Cabbage in Shark s Cartilage Broth 鯊魚骨竹笙菜膽燉中鮑翅 Traditional Style Steamed Wild Coral Trout 古法蒸野生海星斑 Braised Australian Whole Abalone with Shiitake Mushroom 生扣澳洲六頭鮮鮑魚花菇 Truffle Roasted London Fat Duck 黑松露烤倫敦鴨 Fresh Water Scampi with XO Chilli Sauce, Braised Ginger Scallions Noodles X.O. 淡水蝦皇, 薑蔥撈麺 Or Nee Pumpkin, Gingko Nuts, Coconut Ice Cream 金瓜銀杏芋泥, 椰雪花 Golden Charcoal Sesame Ball 竹炭流沙煎堆 $1,118++ for 8 people $1,388++ for 10 people

8 WEALTH 財 Lobster, Salmon and Yellow Tail 福星高照興旺撈起 ( 龍蝦, 三文魚, 黃尾魚 ) Braised Superior Shark s Fin with Fresh-peeled Crab Meat & Roe 生折蟹皇燴大鮑翅 Traditional Style Steamed Wild Coral Trout 古法蒸野生海星斑 Braised Australian Whole Abalone with Fish Maw 生扣澳洲六頭鮮鮑魚花膠 Sous Vide Grain-fed New Zealand Lamb 孜然烤新西蘭乳羊 Pan-seared Boston Lobster, Bacon Yuzu Noodles 香煎波士頓龍蝦, 煙肉柚子麺 Chendol Gula Melaka Ice Cream in Young Coconut 椰香珍多雪 Golden Charcoal Sesame Ball 竹炭流沙煎堆 $1,358++ for 8 people $1,688++ for 10 people

9 TREASURE 寶 Abalone, Lobster, Salmon and Yellow Tail 旺旺來福迎新春 ( 鮑魚, 龍蝦, 三文魚, 黃尾魚 ) Truffle Superior Shark s Fin with Conpoy and Crab Meat in Chicken Velouté 松露蟹肉干貝雞茸燴大鮑翅 Baked Lobster with Superior Stock & Butter Sauce 上湯牛油焗花龍蝦 Braised Australian Whole Abalone 生扣澳洲四頭鮮鮑魚 Wok-fried Australian Wagyu with Shishito Sweet Pepper and Garlic Slices 日式蒜片甜椒炒澳洲和牛 Poached Red-spotted Grouper with Kelp and Yuzu Noodles in Fish Broth 濃湯昆布斑球柚子麺 Double-boiled Almond Cream with Hashima & Egg White served in Young Coconut 椰皇蛋白杏汁燉雪蛤 Golden Charcoal Sesame Ball 竹炭流沙煎堆 $1,598++ for 8 people $1,988++ for 10 people

10 ABUNDANCE 丰 Abalone, Lobster, Salmon and Yellow Tail 旺旺來福迎新春 ( 鮑魚, 龍蝦, 三文魚, 黃尾魚 ) Roasted Suckling Pig 鴻運全體金豬 Braised Superior Shark s Fins with Crab Meat and Crab Roe 珊瑚燴大鮑翅 Wild Coral Trout Prepare in 2 Ways: Sautéed Sliced Fish, Fried Head & Tail with Butter & Salt 福祿大星斑油泡球, 油鹽頭尾 Steamed Alaskan Crab with Bonito Egg White 柴魚蛋白蒸阿拉斯加蟹 Braised Noodles with Hokkaido Scallop in Oyster Sauce 北海道帶子蠔油撈生麺 Double-boiled Swift s Nest with Egg White in Young Coconut 椰皇鳳胎燉洞燕 Peony Pastry 千層牡丹酥 $2,098++ for 8 people $2,588++ for 10 people

11 JOY 喜 Salmon 一帆風順旺旺撈起 ( 三文魚 ) Double-boiled Shark s Fin with Bamboo Fungus and Cabbage in Shark s Cartilage Broth 鯊魚骨竹笙菜膽燉中鮑翅 Traditional Style Steamed Coral Trout 古法蒸海星班 Braised Australian Whole Abalone 生扣澳洲鮑魚發財好市 Kagoshima Char Siew & Cracking Pork belly 蜜汁叉烧拼烧腩仔 Ginger Scallions Freshwater Scampi, Braised Ee- Fu Noodle 姜葱淡水大蝦皇干烧伊麺 Or Nee Pumpkin, Gingko Nuts, Coconut Ice Cream 金瓜銀杏芋泥椰雪花 Yuzu Berries Cheesecake 红梅柚子芝士蛋糕 $118++ per pax min 2 pax

12 VEGETARIAN 素 Vegetarian 七彩缤纷蔬菜捞起 Braised Bird s Nest in Cream of Mushrooms Soup 鲜磨菇汤烩洞燕 Wok-fried Asparagus Lily Bulb, Black Fungus, Mushrooms & Ginkgo in Truffle Pate 如意吉祥 Homemade Charcoal Tofu with Hon-shimeji & Shiitake Mushrooms 野菌竹炭豆腐 Poached Fresh Bean Curd Skin with Seasonal Vegetable 鮮腐竹浸時蔬 Vegetarian Glutinous Rice 素炒糯米飯 Lemongrass Aloe Vera Jelly 香茅蘆薈凍 Yuzu Berries Cheesecake 红梅柚子芝士蛋糕 $98++ per pax

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SRC_Set201809 Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake