UNITY WEEKDAY WESTERN SET MENU HAMACHI CARPACCIO WITH ASIAN SLAW AND SESAME GINGER DRESSING TOMATO AND LEMONGRASS CHICKEN BROTH WITH FRESH SEAFOOD AND

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1 UNITY WEEKDAY DINNER MENU INDIVIDUALLY APPORTIONED 龙凤拼盘 : 烧肉, 烧鸭, 烧汁鸡肉卷, 海蜇八爪鱼, 橙汁鳕鱼粒 PROSPERITY COMBINATION: ROASTED PORK BELLY, ROASTED DUCK, CHICKEN ROLL WITH BARBECUED SAUCE, CHILLED OCTOPUS WITH JELLY FISH, DEEP-FRIED CHILEAN SEA BASS IN ORANGE SAUCE 干贝, 竹笙, 花菇, 菜胆炖鸡汤 DOUBLE-BOILED CHICKEN SOUP WITH CONPOY, BAMBOO PITH, FLOWER MUSHROOM AND CHINESE CABBAGE 麦片明虾球伴千丝虾 COMBINATION OF CRISPY PRAWN COATED WITH CEREAL AND DEEP-FRIED PRAWN WITH KATAIFI 鲍片灵芝菇扒菜苗 BRAISED SLICED ABALONE WITH LINGZHI MUSHROOMS AND GARDEN GREENS 清蒸石斑鱼 / 顺壳鱼 STEAMED SOON HOCK OR GAROUPA IN HONG KONG STYLE 香蒜风沙鸡 ROASTED CHICKEN WITH CRISP GOLDEN GARLIC 瑶柱金菇焖伊面 STEWED EE-FU NOODLES WITH SHREDDED DRIED SCALLOPS AND GOLDEN MUSHROOM 莲子百合红豆沙汤圆 SWEETENED CREAM OF RED BEAN WITH LOTUS SEEDS, LILY BULBS AND GLUTINOUS RICE DUMPLING

2 UNITY WEEKDAY WESTERN SET MENU HAMACHI CARPACCIO WITH ASIAN SLAW AND SESAME GINGER DRESSING TOMATO AND LEMONGRASS CHICKEN BROTH WITH FRESH SEAFOOD AND BASIL ROASTED PAPETON OF QUAILS STUFFED WITH MUSHROOM FILINGS, POTATOES PARMENTIER WITH GREEN VEGTABLES, NATURAL POULTRY JUS OR SLOW BAKED FILLET OF SALMON, CAULIFLOWER HAZELNUT PUREE, LEEK MUSHROOM FONDUE AND SALSA VERDE ALMOND AND RASPBERRY CLAFOUTIS WITH BOURBON VANILLA ICE CREAM COFFEE & TEA

3 UNITY WEEKEND DINNER MENU INDIVIDUALLY APPORTIONED 五福大拼盘 : 化皮乳猪, 烧鸭, 青芥蟹枣, 烧汁烟肉卷, 海蜇八爪鱼 PROSPERITY COMBINATION: SUCKLING PIG WITH BEANCURD, ROASTED DUCK, DEEP-FRIED CRAB MEAT DUMPLING WITH WASABI SAUCE, BACON ROLL WITH BARBECUED SAUCE, CHILLED OCTOPUS WITH JELLY FISH 羊肚菌, 干贝, 螺头炖鸡汤 DOUBLED-BOILED CHICKEN SOUP WITH FRENCH MOREL MUSHROOM, CONPOY AND SEA WHELK 辣汁虾球伴荔茸凤尾虾 COMBINATION OF SAUTÉED PRAWN WITH SPICY SAUCE AND DEEP-FRIED PRAWN WITH YAM PASTE 8 头汤鲍, 花菇, 松菇扒菜苗 BRAISED 8 HEADS ABALONE WITH FLOWER MUSHROOM, HON-SHIMEJI MUSHROOM AND SEASONAL GREENS 清蒸石斑鱼 / 顺壳鱼 STEAMED SOON HOCK OR GAROUPA IN HONG KONG STYLE 碧绿四宝安心鸡 BRAISED FOUR TREASURE CHICKEN WITH VEGETABLES 黑椒海鲜焖伊面 STEWED EE-FU NOODLES WITH SEAFOOD AND BLACK PEPPER 椰汁莲子芋泥 YAM PASTE WITH COCONUT CREAM AND LOTUS SEED

4 UNITY WEEKEND WESTERN SET MENU TUNA TATARE, GRANNY SMITH APPLE, FENNEL AND AVOCADO SALAD, YUZU DRESSING CHICKEN CONSOMMÉ WITH SEASONAL BLACK TRUFFLE AND MUSHROOM RAVIOLI OVEN BAKED SOY GLAZED COD BRAISED DAIKON RADISH, HON SHIMEJI AND BONITO SAUCE OR POT BRAISED BEEF SHORT-RIBS ALA BOURGUINION WITH CARROTS, ONION CONFIT, ROASTED POTATOES AND MUSHROOMS WARM BANANA BREAD PUDDING, CHOCOLATE CHUNKS, FLEUR DE SEL CARAMEL ICE CREAM COFFEE & TEA

5 ETERNITY MENU 特式拼盘 : 化皮乳猪件, 乳香鹌鹑腿, 梅酱龙虾菜卷 TRILOGY PLATTER: SUCKLING PIG WITH BEANCURD, MARINATED QUAIL LEG WITH FERMENTED BEAN PASTE, LOBSTER ROLL WITH VEGETABLE IN PLUM SAUCE 鲜人参, 螺头, 鲍鱼炖鸡汤 DOUBLE-BOILED ABALONE SOUP WITH FRESH GINSENG, SEA WHELK AND CHICKEN 碧绿蒜香智利鳕鱼 STEAMED CHILEAN SEABASS WITH GARLIC SAUCE AND VEGETABLES 5 头澳洲鲍鱼扒海参 BRAISED 5 HEADS ABALONE WITH SEA CUCUMBER 上汤带子焖伊面 STEWED EE-FU NOODLES WITH SCALLOP IN SUPERIOR STOCK 杨枝甘露伴香草雪糕 CHILLED MANGO CREAM WITH POMELO, SAGO AND ICE-CREAM

6 ETERNITY WESTERN SET MENU SMOKED EEL WITH CARAMELIZED APPLES & POTATO SALAD WITH A MUSTARD LEMON DRESSING LOBSTER BISQUE, SAFFRON FLAN AND PARSLEY OIL SOBERT INTERMEZZO SEARED THREADFIN FILLET WITH COD BRANDADE, SAUCE ROUILLE AND BOUILLABAISSE BROTH OR OVEN- ROASTED BEEF TENDERLOIN SAUTÉED MUSHROOM WITH FOIE GRAS TRUFFLE POTATO, ONION CONFIT WARM FUJI APPLE FILO PURSE, CALVADOS SABAYON PETIT FOUR COFFEE & TEA

7 TRINITY MENU 特式拼盘 : 乳猪件, 烧汁烟肉卷, 煎法国鹅肝挂炉鸭 TRILOGY PLATTER: CRISPY SUCKLING PIG SKIN, BACON ROLL WITH BARBECUED SAUCE, PAN-FRIED FRENCH FOIE GRAS WITH ROASTED DUCK 羊肚菌, 干贝, 螺头炖鸡汤 DOUBLE-BOILED FRENCH MOREL MUSHROOM SOUP WITH CONPOY, SEA WHELK AND CHICKEN 味增焗智利鳕鱼 BAKED CHILEAN SEA BASS WITH MISO SAUCE 黑松露澳州 3 头鲍鱼伴花菇 STEWED 3 HEADS AUSTRALIAN ABALONE WITH BLACK TRUFFLE AND FLOWER MUSHROOM 上汤大虾皇手拉面 HANDMADE NOODLES WITH PRAWN IN SUPERIOR STOCK 三式甜品杨枝甘露, 冻糕, 奶黄酥 TRILOGY DESSERT: CHILLED MANGO CREAM WITH SAGO AND POMELO, CHILLED JELLY, CUSTARD PASTRY

8 TRINITY WESTERN SET MENU LOBSTER SALAD WITH HEARTS OF PALM, POTATOES, AVOCADO, BELL PEPPERS AND AMERICAN MAYO POTATO AND LEEK SOUP WITH TRUFFLE AND FOIE GRAS SOBERT INTERMEZZO SEARED THREADFIN FILLET WITH COD BRANDADE, SAUCE ROUILLE AND BOUILLABAISSE BROTH OR OVEN- ROASTED BEEF TENDERLOIN SAUTÉED MUSHROOM WITH FOIE GRAS TRUFFLE POTATO, ONION CONFIT ROYAL CHOCOLATE HAZELNUT CRUNCH WITH RASPBERRIES AND SPICY CHOCOLATE SAUCE PETIT FOUR COFFEE & TEA

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,