Consorzio del Vino Brunello di Montalcino 联合会生产商名录 List of Associated Producers 207 ZH - EN
历史上的蒙塔尔奇诺 () 蒙塔尔奇诺 (Montalcino) 海拔 564 米, 坐落在翁布罗内河 (Ombrone) 埃索河 (Asso) 和奥尔恰河 (Orcia) 的河谷之间 其地理位置优越, 俯瞰由山下经过的卡西亚大道 (Via Cassia) 因此, 十三和十四世纪期间, 西耶纳共和国和佛罗伦萨共和国多次长期攻打这里 但是, 蒙塔尔奇诺 (Montalcino) 在历史上最著名的事件则是于 555 年为来自西耶纳的流亡者提供庇护, 并于 559 年在此宣布成立西耶纳复立共和国 蒙塔尔奇诺 (Montalcino) 远离交通要道, 数个世纪以来都将葡萄酒和橄榄油生产作为主要经济来源 当然, 是精于此道的埃特鲁里亚人最早意识到了这片土地的葡萄酒酿造潜力 十九世纪下半叶, 某些本地制造商放弃了托斯卡纳传统酿酒方法, 以桑娇维塞为目标 多年来, 这些制造商致力于技术实验, 带来现代化而充满智慧的葡萄酒 蒙塔尔奇诺布鲁耐罗红葡萄酒 (Brunello di Montalcino) a bit of history Montalcino rises 564 metres high above sea level between the valleys of river Ombrone, river Asso and river Orcia. This strategic position, overlooking the Cassia state road at the foot of the hill, has been one of the reasons for the long lasting sieges which the city went through between the 3 th and the 6 th centuries, when it was fought for between the Republics of Siena and Florence. However, Montalcino is renowned in history books for affording refuge to Siena s exiles in 555 and for the proclamation of the Republic of Siena in Montalcino, being the last free municipality up till 559. Montalcino, being cut off from major transit roads, has for centuries based its economic activities mainly on the production of wine and oil. It was certainly the Etruscans, as renowned vineyard farmers, to first sense this territory s potential for vineyards. In the latter half of the 9 th century, some local producers started abandoning traditional Tuscan wine making methods by exclusively basing themselves on Sangiovese wine. These producers had for some years been involved in technical experiments which eventually led them to a very modern and ingenious intuition, namely the Brunello wine of Montalcino.
蒙塔尔奇诺俯瞰图 Montalcino aerial view
蒙塔尔奇诺 () 地区 土壤 气候 蒙塔尔奇诺 (Montalcino) 葡萄酒生产区位于蒙塔尔奇诺市, 占地面积约 24000 公顷, 其中 5% 为葡萄种植园 生产区基本为方形, 以四条重要河流为界 : 翁布罗内河 ( Ombrone) 埃索河 (Asso) 阿比亚河 (Arbia) 奥尔恰河 (Orcia) 南侧的阿米亚达山 (Amiata) 高 740 米, 俯瞰并保护着整个布鲁耐罗 (Brunello) 地区, 使其免受暴雨和冰雹的侵袭 蒙塔尔奇诺 (Montalcino) 的地质环境形成于多个地址时期, 从构成和结构上说, 土壤特点变化多端, 难以概括其共同特点 地势较低区域的土壤来源于第四纪较为稀疏的砾石运动, 活动层较厚 向高处走, 土壤中骨骼增多, 活动层变薄, 主要来源于原始岩石的解体, 主要是泥灰土和石灰岩 这里有着标准的地中海气候, 降水主要集中在春季和晚秋 ( 年均 700mm) 冬季, 海拔 400 米以上的地方有时会出现降雪 山丘中段很少出现下雾 结冰或晚霜现象, 多风的条件也是种植园卫生状况良好的有效保证 在葡萄植株的整个生长过程中, 气候湿润, 大多数时间风和日丽, 能够保证葡萄株串的逐步完整成熟 territory, soil and climate The area where the wines of Montalcino are produced lies on the municipal territory of Montalcino and has a surface area of about 24,000 hectares, of which only 5% is occupied by vineyards. The production area is squarish, with its sides bounded and washed by the most important rivers found in the province of Siena: the Ombrone, Asso, Arbia and Orcia. To the south, mount Amiata, rising,740 metres high, looks over and protects the Brunello territory from atmospheric phenomena such as cloudbursts and hailstorms. From a geological viewpoint Montalcino, having been formed in diverse geological eras, presents ground features which are very different from each other as to both constitution and structure, about which it would not be easy to generalise widely. The lowest areas are made up of quite loose land which owes its origins to the transportation of rubble having a deep active layer, in the Quaternary. On gaining ground, the terrain is enriched with ribs while the active layer is reduced since it consists of earth formed by the decomposition of original rocks, particularly marl and alberese. The climate is typically Mediterranean with precipitation being concentrated during the spring and late autumn months (yearly average 700 mm.). In winter, snowfalls are not rare above 400 metres. The strips halfway up the hill rarely witness any fog, chilly weather or late frosts, even owing to the frequent presence of wind which guarantees the best conditions for plant health. During the whole vegetative state of the vine the climate is prevalently mild with a considerable amount of fair days, thus ensuring a gradual and full growth of the grape bunches.
主要法律法规 The main production regulations 蒙塔尔奇诺布鲁耐罗红葡萄酒 (Brunello di Montalcino) 保证受控原产地认证 产区 : 蒙塔尔奇诺 (Montalcino) 镇葡萄品种 : 桑娇维塞 蒙塔尔奇诺 (Montalcino) 本地名为布鲁耐罗 (Brunello) 最高葡萄产量 : 每公顷 8 吨 在专门木桶中陈化 : 在橡木桶中 2 年 在专门瓶中陈化 :4 个月 ( 陈酿型为 6 个月 ) 装瓶 : 只可在产区进行 允许进入消费市场 : 采摘后第 5 年 月 日 ( 陈酿型为第 6 年 月 日 ) 包装 : 蒙塔尔奇诺布鲁耐罗红葡萄酒 (Brunello di Montalcino) 必须采用波尔多式玻璃瓶封装才可销售 蒙塔尔奇诺红葡萄酒 (Rosso di Montalcino) 受控原产地认证 产区 : 蒙塔尔奇诺 (Montalcino) 镇 葡萄品种 : 桑娇维塞 蒙塔尔奇诺 (Montalcino) 本地名为布鲁耐罗 (Brunello) 最高葡萄产量 : 每公顷 9 吨 装瓶 : 只可在产区进行 允许进入消费市场 : 采摘次年 9 月 日 包装 : 蒙塔尔奇诺红葡萄酒 (Rosso di Montalcino) 必须采用波尔多式玻璃瓶装瓶才可销售 蒙塔尔奇诺莫斯卡戴罗葡萄酒 (Moscadello di Montalcino) 受控原产地认证产区 : 蒙塔尔奇诺 (Montalcino) 镇 葡萄品种 : 白莫斯卡托 最高葡萄产量 : 沉静型和发泡型每公顷 0 吨, 晚摘型每公顷 5 吨 装瓶 : 只可在产区进行 允许进入消费市场 : 晚摘型为采摘后第二年 月 日 圣安蒂莫葡萄酒 (Sant Antimo) 受控原产地认证 产区 : 蒙塔尔奇诺 (Montalcino) 镇, 其中一小部分区域除外 葡萄种类 : 西耶纳省推荐且允许种植的所有品种, 但是葡萄品种名称类型和圣托葡萄酒 (Vin Santo) 有具体限制 最高葡萄产量 : 白葡萄和圣安蒂莫红葡萄为每公顷 9 吨, 其它红葡萄为每公顷 8 吨 装瓶 : 只可在西耶纳省内进行 蒙塔尔奇诺布鲁耐罗葡萄酒联合会联合会生产商名录 Production area: the communal territory of Montalcino. Variety: Sangiovese (named "Brunello" in Montalcino). Maximum yield of grapes: 8 tons per hectare. Obligatory ageing in wood: 2 years in oak casks. Obligatory ageing in bottles: 4 months (6 months for the Riserva). Bottling: must take place in the production area. Available for sale: st of January of the 5 th year following the harvest (6 th year for the Riserva). Packaging: Brunello di Montalcino can be put on sale only in Bordeaux type bottles. Production area: the communal territory of Montalcino. Variety: Sangiovese (named "Brunello" in Montalcino). Maximum yield of grapes: 9 tons per hectare. Bottling: must take place in the production area. Available for sale: st of September of the year following the vintage. Packaging: Rosso di Montalcino can be put on sale only in Bourdeaux type bottles. Production area: the communal territory of Montalcino. Variety: Moscato Bianco Maximum yield of grapes: 0 tons per hectare for the Natural and Bubbly types, 5 tons per hectare for the Late Harvest type. Bottling: must take place in the production area. Available for sale: st of January of the second year after the harvest, for the Late Harvest type. Production area: the communal territory of Montalcino (excluded a small area). Variety: all those that are recommended and authorized in the province of Siena, with specific limitations for the types with a variety name and for the Vin Santo. Maximum yield of grapes: 9 tons per hectare for the white and the Sant' Antimo Rosso, 8 tons for the other reds. Bottling: must take place in the province of Siena.
蒙塔尔奇诺布鲁耐罗 (Brunello di Montalcino) 年份葡萄酒的质量评价 VINTAGE QUALITY EVALUATION of Brunello di Montalcino 945 969 993 946 970 994 947 97 995 948 972 996 949 973 997 950 974 998 95 975 999 952 976 2000 953 977 200 954 978 2002 955 979 2003 956 980 2004 957 98 2005 958 982 2006 959 983 2007 960 984 2008 96 985 2009 962 986 200 963 987 20 964 965 966 967 968 988 989 990 99 992 202 203 204 205 206 ( ) ( ) ( ) ( ) 图例 - LEGEND: 不佳年份 INSUFFICIENT VINTAGE 普通年份 FAIR VINTAGE 优质年份 GOOD VINTAGE 绝佳年份 EXCELLENT VINTAGE 最佳年份 OUTSTANDING VINTAGE 括号中的年份葡萄酒正在陈化 THE VINTAGES BETWEEN BRACKETS ARE IN AGEING PROCESS
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other wines Ha 2.00 Ha 50 Ha 50 Ha 480 Ha 360
BOLOGNA Uscita A - Firenze Impruneta Superstrada Firenze-Siena FIRENZE Autostrada del Sole A TOSCANA Brookshaw&Gorelli dronephoto.com SIENA Monteroni d Arbia Buonconvento Strada Statale n.2 Cassia Chianciano Terme Montepulciano Pienza CHIUSI Uscita A Chiusi Chianciano Terme ROMA FIRENZE San Quirico d Orcia SIENA Sant Angelo in Colle Grosseto Sant Angelo Scalo Monte Amiata GPS: 43 3 0 N 29 0 E Consorzio del Vino Brunello di Montalcino Via Boldrini, 0-53024 Montalcino (SI) Tel +39 0577 848246 - Fax +39 0577 849425 info@consorziobrunellodimontalcino.it www.consorziobrunellodimontalcino.it BrunellodiMontalcino ConsBrunello