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5 Food sanitation inspectors (Food Sanitation Law Article 30) 1. The minister of Health, Labour and Welfare, the government of each prefecture, etc. shall appoint food sanitation inspectors to execute the authority of officials prescribed in Article 8 Paragraph 1 and to perform the duties of providing guidance for food sanitation, in each jurisdiction from among the officials of the Government or prefecture, etc.. The governor of prefecture, etc. shall require food sanitation inspectors to perform inspections or to provide guidance under the provisions of the plan of inspection and guidance of food sanitation of prefecture, etc. 3. The minister of Health, Labour and Welfare shall require food sanitation inspectors to perform inspections or to provide guidance concerning import of food, food additives, apparatus, and containers/packages under the provisions of the plan of inspection and guidance of imported food. 4. In addition to the provisions of the preceding three Paragraphs, qualification of food sanitation inspectors and other necessary items relating to food sanitation inspectors shall be prescribed by the Cabinet Order 1). Qualification of Food Sanitation Inspectors (Food Sanitation Law Enforcement Ordinances, Article 9) Each food Sanitation inspector shall fulfill one of conditions given in the following categories: (1) A person who has completed the specialized course at training institute for food sanitation inspectors registered to the Minister of Health, Labour and Welfare. () A medical doctor, dentist, pharmacist, or veterinarian. (3) A graduate who has completed the required course of study in medical sciences, dentistry, pharmaceutical science, animal husbandry, fishery science, or agricultural chemistry at a university or college of technology under the School Education Law, a university under the University Order (Imperial Ordinance No. 388, 1918), or a collage under the College Order (Imperial ordinance No. 61, 1903). (4) A licensed nutritionist with experience of not less than two years in work relating to food sanitation administration. Food Sanitation Supervisors (Food Sanitation Law Article 48) 1. Any business person manufacturing of processing dairy products, food additives designed by the Minister of Health, Labour and Welfare pursuant to the provisions of Article 10, or other foods or food additives which require special sanitation considerations in the course of manufacturing or processing and which are prescribed by the Cabinet Order shall appoint an exclusive food sanitation supervisor to each facility to allow such supervisor to control such manufacturing or processing in sanitary manner; provided, however, that this provision does not apply to any facility where the business person is qualified as a food sanitation supervisor and controls his or her facility.. Notwithstanding the provisions of the preceding Paragraph, where a business person carries on

6 a manufacturing or processing business, at two or more facilities, which require food sanitation supervisors pursuant to the provisions facilities of the proceeding Paragraph, one food sanitation supervisor may be sufficient for supervising all such facilities, if such facilities are neighboring each other. 3. Any food sanitation supervisor shall supervise the employee engaged in the manufacturing or processing of food or food additives, in order to prevent the violation of this Law or orders or dispositions under this Law with respect to food or food additives under such supervisor s control at such facility. 4. Any food sanitation supervisor shall make necessary comments to business persons, besides those provided in the preceding Paragraphs, on the food or food additives supervised in the facility concerned, concerning items of method of sanitary management and other matters related to food sanitation, in order to prevent violation of the Law or violation of the order or disposition based on the Law, and to prevent the occurrence of health hazards. 5. In case food sanitation supervisor was appointed, any business person shall obey the supervisor s comments 6. Only persons who fulfill at least one of the following shall be qualified as food sanitation supervisors: (1) A medical doctor, dentist, pharmacist, or veterinarian. () A graduate who has completed the required course of study in medical sciences, dentistry, pharmaceutical science, animal husbandry, fishery science, or agricultural chemistry at a university or college of technology under the School Education Law, a university under the University Order (Imperial Ordinance No. 388, 1918), or a collage under the College Order (Imperial ordinance No. 61, 1903). (3) A person who has completed the specialized course at training institute for food sanitation supervisors designed by the Minister of Health, Labour and Welfare. (4) A graduate from a high school under the School Education Law or a middle school under the Middle School Order ( Imperial Ordinance No. 36, 1943) or a person, by the provisions of the Ministerial Ordinance, determined to be equal or superior to such graduate in scholarly achievement, who has been engaged in sanitation control relating to the manufacturing of processing of food or food additives of not less than three years at a manufacturing or processing which requires a food sanitation supervisor prescribed in Paragraph 1 and who has completed the training course registered to the Minister of Health, Labour and Welfare. 7. A person who is qualified as a food sanitation supervisor by fulfilling the provisions of Subparagraph (4) of the preceding Paragraph may become a food sanitation supervisor only at a facility of the same type of manufacturing or processing business in which such person had been engaged in performing sanitation control for not less than three years. 8. When any business person prescribed in Paragraph 1 has appointed a food sanitation supervisor or has become a food sanitation supervisor, such person shall, within fifteen days, notify the governor of the prefecture where its facility is located either of the name of the food sanitation supervisor and of other items as prescribed by the Ministerial Ordinance. This provision shall apply when such business person has changed the food sanitation supervisor.

7 Subjects listed in the Food Sanitation Law in Japan required as qualification of for Food Sanitation Supervisor and Food Sanitation Inspector Other related subjects Schooling shall be performed as a rule by use of the machinery, apparatus and other facilities listed below:

8 Subjects and units (Scholarly achievement) required as qualification of for Food Sanitation Supervisor and Food Sanitation Inspector in Faculty of Agriculture, Kyushu University Curriculum General Subjects Subjects Unit Chemistry Analytical chemistry Organic chemistry Inorganic chemistry Laboratory work in Analytical chemistry* Analytical chemistry Laboratory work in Organic chemistry Organic chemistry I Organic chemistry II Laboratory work in Physical chemistry* Physical chemistry Biological chemistry Public health Other related subjects Biological chemistry Food chemistry Microbiology Food microbiology Food hygiene Laboratory work in Biological chemistry Biological chemistry Biological chemistry particular I Biological chemistry particular II Laboratory work in Food analysis Food analysis Laboratory work in Food chemistry Food chemistry Laboratory work in basic microbiology* Basic microbiology Laboratory work in Applied microbiology Soil microbiology Fermentation chemistry Laboratory work in Microbial technology Microbial technology Laboratory work in Food hygienic chemistry Food hygienic chemistry Food related laws and regulations* Hygienic administration From each of the curriculum listed in the left column, one or more subjects in the corresponding column shall be studied, and the total sum of subjects passed through shall be not less than units. *: Essential subjects General molecular biology Life chemistry Unit operation I Soil chemistry Plant nutrition Pesticide chemistry Radiation chemistry Nutrition chemistry Food process engineering Industrial analysis Unit operation II Microbial ecology General microbial genetic engineering Biological physical chemistry Laboratory work in soil and plant nutrition Laboratory work in nutrition chemistry Laboratory work in food process engineering Laboratory work in radiation chemistry Laboratory work in genetic engineering Laboratory work in unit operation Nutritional physiology Chemistry of food processing Food machinery Food preservation Biological statistics Biotechnolog Other related subjects shall be studied, and the total sum of the subjects passed through shall be not less than 40 units

東吳大學

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