千金一席富人宴
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2 千金一席富人宴
3 House Special Baked Pork Ribs with Black Olive 鳯城榄角骨
4 CHEF S SIGNATURE CREATIONS 主廚精選 12 道精選菜式 HALF 半只 WHOLE 一只 Yàn Peking Roast Duck served with Homemade Crêpe & Traditional Garnishes 招牌片皮鸭 Yàn Peking Duck 2 nd Course 片皮鸭二食 Signature Crispy Roast Suckling Pig served in 3 ways (Crispy Skin, Carved Shoulder & Oven-baked Fillet with Lemongrass) 乳猪全体三食 : 片皮, 斩件边腿肉, 香茅翻烧猪背肉 Please place your order one day in advance 請提前一天預訂 PER PERSON 每位 Braised 4 Head Whole Abalone and Sea Cucumber, Fish 98 Maw and Mushroom with Braised Mini Buddha Jumps over the Wall accompanied with Double-Boiled Conpoy Soup 红烧原只四头鲜鲍佛跳墙配干贝上汤 Whole Coconut Combination - Braised Hot and Sour Broth 24 with Flower Crab Claw, Scallop and Prawns served with a Glass of Coconut Juice and Crispy Breadstick 椰盅三品 : 花蚧鉗, 带子, 虾球, 酸辣羹, 崧化葱油条, 椰青水 Baked Crab Shell with Crab Meat and Onion 18 焗釀鲜蟹盖 Approximately 45 min cooking time 需约 45 分钟烹饪时间
5 CHEF S SIGNATURE CREATIONS 主廚精選 12 道精選菜式 PER PERSON 每位 Deep-fried Grouper Fillet with Crab Meat and Crab Roe Sauce 18 黄龙石斑扒 House Special Baked Pork Ribs with Black Olive 13.8 鳯城榄角骨 Braised 2 Head Whole Abalone with Supreme Oyster Sauce 68 红烧蚝皇二头鲜吉品 S 小 M 中 L 大 Sautéed Scallop with Mango, Milk and Scrambled Egg White 香芒带子炒鲜奶 Sautéed Beef Tenderloin Cubes with Golden Sliced Garlic 法式蒜片牛柳粒 Bi Feng Tang Crab Deep-fried with Fragrant Garlic, Black Bean and Chilli 避风塘炒蟹 Baked Local Lobster with Truffle Oil 松露焗龍蝦 Seasonal Price Per 100g Seasonal Price Per 100g
6 Bi Feng Tang Crab Deep-fried with Fragrant Garlic, Black Beans and Chilli 避風塘炒蟹
7 Deep-fried Eggplant with Seven Spices Powder 七味茄子
8 APPETIZER 餐前小食 PER SERVING 每份 Crispy Silver Fish 14 椒盐白饭鱼 Deep-fried Diced Chicken with Dried Chilli 14 辣子鸡丁 Sliced Pig s Shank 14 佛山汾蹄 Roast Pork Belly 14 脆皮烧腩肉 Sautéed Black Fungus in Kung Pow Style 12 宫保云耳 Crunchy Jellyfish Head 10 爽脆海蜇头 Deep-fried Pressed Beancurd Sheet with Salt and Chilli Flakes 10 椒鹽豆根 Deep-fried Eggplant with Seven Spices Powder 10 七味茄子 Marinated Cucumber with Minced Garlic 8 蒜泥香醋黄瓜
9 Steamed Kampong Chicken with Ginger and Spring Onion 姜葱油淋三芭雞
10 BARBEQUE DELIGHTS 燒臘 Signature Crispy Roast Suckling Pig served in 3 ways (Crispy Skin, Carved Shoulder & Oven-baked Fillet with Lemongrass) 乳猪全体三食 : 片皮, 斩件边腿肉, 香茅翻烧猪背肉 Please place your order one day in advance 請提前一天預訂 HALF 半只 WHOLE 一只 SMALL 小 HALF 半只 WHOLE 一只 Yàn Peking Roast Duck served with Homemade Crêpe & Traditional Garnishes 招牌片皮鸭 Yàn Peking Duck 2 nd Course 片皮鸭二食 Roast Duck 明爐燒鴨 Soya Chicken 玫瑰油雞 Roast Crispy Chicken 炸子雞 Roast Chicken with Marinated Salt and Herb 盐香烧雞 Please place your order one day in advance 請提前一天預訂 Steamed Kampong Chicken with Ginger and Spring Onion 姜葱油淋三芭雞 Please place your order one day in advance 請提前一天預訂 S 小 M 中 L 大 Barbeque Honey Pork 蜜汁义燒 Barbeque Combination Platter (2 types) 燒味雙拼盤
11 Shark Cartilage Broth with Homemade Wanton 鲨鱼骨云吞湯
12 SOUP 湯類 PER PERSON 每位 Whole Coconut Combination - Braised Hot and Sour Broth 24 with Flower Crab Claw, Scallop and Prawns served with a Glass of Coconut Juice and Crispy Breadstick 椰盅三品 : 花蚧鉗, 带子, 虾球, 酸辣羹, 崧化葱油条, 椰青水 Soup of The Day 14 每天老火例湯 A daily changing item providing guests with different slow-brewed soups at Yàn restaurant. Chinese cookery has a long history of preparing numerous soups, with a vast selection of ingredients to promote health, beauty and rejuvenation. 宴餐廳每天將提供不同的例湯 老火湯一直是中國南方烹飪的傳統, 把各類搭配得宜的原料一同慢火熬製, 取其精華以達到保健和美容的療效 Minced Beef Broth with Egg White and Parsley 14 西湖牛肉羹 Dried Fish Maw Broth with Egg White 14 芙蓉鱼鳔羹 Sweet Corn Soup with Diced Vegetable 14 素菜粟米羹 Golden Pumpkin Broth with Fresh Crabmeat 18 金汤蟹肉羹 Shark Cartilage Broth with Homemade Wanton 18 鲨鱼骨云吞湯
13 Baked Local Lobster with Truffle Oil 松露焗龍蝦
14 LIVE SEAFOOD 活海鮮 FISH 魚 SEASONAL PRICE PER 100G 時價每 100g Marble Goby Soon Hock 筍殼 Star Grouper 東星斑 Red Grouper 紅斑 Turbot Fish 多宝鱼 RECOMMENDED COOKING STYLES 各類游水魚制法 Steamed with Superior Soya Sauce 清蒸 Steamed with Black Bean Sauce 豉汁蒸 Poached with Superior Rice Wine and Preserved Vegetables 一级米酒浸 Braised with Spring Onion, Ginger and Bean Curd Skin 豆根姜葱焖 Steamed with Pickled Chilli 剁椒蒸 Deep-fried with Superior Soya Sauce 油浸 Selection of live seafood may vary according to season and market availability 活海鮮可能取決於季節和市場供應
15 LIVE SEAFOOD 活海鮮 LOBSTERS, PRAWNS, CLAMS, CRABS 龍蝦, 蝦, 貝類, 螃蟹 SEASONAL PRICE PER 100G 時價每 100g Australian Lobster 澳洲龍蝦 Local Lobster 本地龍蝦 Alaskan King Crab 阿拉斯加大蟹 Sri Lankan Crab 斯里兰卡肉蟹 Live 饿 Prawns 活蝦 SEASONAL PRICE PER PIECE 時價每隻 Bamboo Clam 竹节蚌 Jumbo Oyster 珍寶生蠔 Selection of live seafood may vary according to season and market availability 活海鮮可能取決於季節和市場供應
16 RECOMMENDED COOKING STYLES FOR PRAWNS 各類活生蝦制法 Poached with Superior Soya Sauce 白灼 Steamed with Minced Garlic 蒜茸蒸 Steamed with Black Bean Sauce 豉汁蒸 Steamed with Minced Ginger 姜茸汁蒸 RECOMMENDED COOKING STYLES FOR LOBSTERS & CRABS 各類龍蝦, 螃蟹制法 Steamed with Minced Ginger 姜茸汁蒸 Sautéed with Ginger and Spring Onion 姜葱焗 Wok-fried with Black Pepper 黑椒炒 Wok-fried with Singapore Style Chilli 星洲辣椒 Steamed with Egg White and Chinese Wine 花雕凤胎蒸 Steamed with Minced Garlic and Vermicelli 蒜茸粉丝蒸 Deep-fried with Chardonnay White Wine Sauce 沙当尼白酒汁 RECOMMENDED COOKING STYLES FOR CLAMS 各類活螺類製法 Steamed with Superior Soya Sauce 清蒸 Steamed with XO sauce 極品醬蒸 Steamed with Black Bean Sauce 豉汁蒸 Steamed with Minced Garlic and Vermicelli 蒜茸粉丝蒸 Steamed with Pickled Chilli 剁椒蒸 Selection of live seafood may vary according to season and market availability 活海鮮可能取決於季節和市場供應
17 Braised 4 Head Whole Abalone and Sea Cucumber, Fish Maw and Mushroom with Braised Mini Buddha Jumps over the Wall accompanied Double-Boiled Conpoy Soup 红烧原只四头鲜鲍佛跳墙配干贝上汤
18 ABALONE, DELICACIES 鮑魚, 海味 PER PERSON 每位 Braised 4 Head Whole Abalone and Sea Cucumber, Fish 98 Maw and Mushroom with Braised Mini Buddha Jumps over the Wall accompanied with Double-Boiled Conpoy Soup 红烧原只四头鲜鲍佛跳墙配干贝上汤 Braised Sliced Abalone with Vegetables 16 蚝皇碧绿鲍片 Braised Sea Cucumber with Black Mushroom 16 蚝皇北菇扣海参 PER PIECE 每只 Braised 2 Head Whole Abalone with Supreme Oyster Sauce 68 红烧蚝皇二头鲜吉品 Braised 4 Head Whole Abalone with Supreme Oyster Sauce 48 红烧蚝皇四头鲜吉品
19 CHEF S WOK-FRIED DISHES 主廚小炒 PER SERVING 每份 Braised Beef Brisket with Radish 28 萝卜牛腩煲 PER PIECE 每件 Steamed Sea Perch Fillet 18 with Superior Soya Sauce 清蒸鱸魚 S 小 M 中 L 大 Prawns Cooked in Dual Styles, Deep-fried with Thousand Island Sauce and Wasabi-Mayo 鸳鸯虾球 ( 千岛拼曰式芥茉 ) Sautéed Scallops with Asparagus 芦笋炒带子 Sautéed King Grouper Fillet with Seasonal Vegetables 碧绿炒龙趸球 Wok-fried Diced Fish Fillet with Bitter Gourd and Black Bean Sauce 豉汁凉瓜炒鲈鱼丁 Sautéed Beef Tenderloin Cubes with Asparagus and White Pepper Sauce 白胡椒芦笋牛柳粒
20 CHEF S WOK-FRIED DISHES 主廚小炒 S 小 M 中 L 大 Sweet and Sour Pork with Fresh Pineapple 凤梨咕噜肉 Braised Chicken with House Special Chilli and Enoki Mushroom 老干妈金菇粉丝鸡煲 Sautéed Diced Chicken and Assorted Mushroom in Kung Pow Sauce 宫保什菌鸡丁 Braised Beancurd with Eggplant and Preserved Vegetables 甜菜豆腐茄子煲
21 Braised Lo-Han Vegetables with Preserved Beancurd Sauce 南乳上素
22 SEASONAL VEGETABLES AND BEANCURD 時令蔬菜, 豆腐 S 小 M 中 L 大 Braised Beancurd with Mushroom and Seasonal Vegetables 红烧豆腐 Braised Bamboo Pith with Fresh Mushroom and Beancurd Skin 竹笙双菌素千层 Braised Lo-Han Vegetables with Preserved Beancurd Sauce 南乳上素 Steamed Thousand Layer Beancurd with Diced Honey-glazed Pork, Conpoy, Mushroom and Gingko Nuts 千页豆腐 Stewed Beancurd with Minced Chicken and Spicy Sauce in Sze Chuan Style 麻婆 麻婆豆腐 Braised Beancurd with Diced Chicken and Salted Fish served in a Claypot 咸鱼鸡粒豆腐煲 YOUR CHOICE OF COOKING STYLES FROM OUR DAILY SELECTION OF FRESH GARDEN GREENS: 各式炒田園時蔬 S 小 18 M 中 27 L 大 36 Wok-fried with XO Sauce XO 酱炒 Wok-fried with Minced Garlic 蒜茸炒 Poached with Oyster Sauce 蚝油扒 Wok-fried with Ginger Sauce 姜汁炒 Poached with Soya Sauce 豉油皇白灼 Stir-Fry 清炒 Black bean and Preserved Carp Fish 豆豉鲮鱼炒 Fermented Beancurd with Shredded Chilli 腐乳椒丝炒
23 Braised Mee Pok with Fresh Mushroom and XO Sauce 极品酱鲜菌焖面卜
24 NOODLES AND RICE 面, 飯 S 小 M 中 L 大 Oriental Fried Rice with Shrimps and Honey-Glazed Barbecued Pork 楊洲炒飯 Fried Rice with Diced Shrimps, Roast Duck, Diced Scallops, Chicken and Abalone Sauce in Lotus Leaf 鲍汁荷叶饭 Approximately 30 min cooking time 需约 30 分钟烹饪时间 Fried Brown Rice with Diced Vegetables and Pine Nuts in Claypot 农家粗粮砂锅饭 Fried Crispy Noodles with Deluxe Seafood 海鲜炒生面 Braised Duo Vermicelli with Fresh Crabmeat, Bean Sprouts and Golden Pumpkin Sauce 金湯花蚧肉焖鸳鸯米 Fried Flat Rice Noodles with Sliced Beef 干炒牛肉河粉 Fried Kway Teow with Shrimps, Chinese Sausage in Penang Style 槟城炒粿条
25 NOODLES AND RICE 面, 飯 S 小 M 中 L 大 Braised Mee Pok with Fresh Mushroom and XO Sauce 极品酱鲜菌焖面卜 Braised Ee-Fu Noodles 干烧伊面 PER PERSON 每位 Crispy Noodle Ball with Live Prawn 12 鲜虾绣球面 Seafood Noodles Soup 14 海鲜汤面 Claypot Rice with Preserved Meat and 14 Chinese Sausage and Vegetable 腊味砂煲飯 Min 1 hour to prepare, min 4 guests 需要至少一小時的烹飪時間, 最少四位用
26 DESSERTS 甜品 PER PERSON 每位 Double-boiled Bird s Nest 68 with Rock Sugar (Hot/Cold) 冰花炖燕窝 ( 热 / 冷 ) Double-boiled Hashima with Red Dates 14 and Lotus Seeds (Hot/Cold) 红莲炖雪蛤 ( 热 / 冷 ) Chilled Mango Cream with Sago 8 and Fresh Peel Pomelo 杨枝甘露 Chilled Home Made Fresh Mango Pudding 8 香芒布丁 Chilled Peach Resin with Diced Honey Dew 8 冰镇蜜瓜桃胶 Chilled Home Made Herbal Jelly 8 清热龟苓膏 Hot Red Bean Cream with Lotus Seeds 8 莲子红豆沙 Hot Almond Cream 8 生磨杏仁茶
27 DESSERTS 甜品 PER SERVING 每份 Hot Walnut Cream 8 滋润核桃露 Chilled Mango Cream topped with Vanilla 15 Ice Cream and Oats served in Coconut 雪里飘香 Chilled Black Glutinous Rice Cream 12 with Coconut Ice Cream 黑糯米椰子雪糕 PER PERSON 每位 Deep-fried Chinese Pancake 14 filled with Red Bean Paste 豆沙窩餅 Steamed Custard Bun filled 6 with Salted Egg Yolk (3 Pcs) 奶黃流沙包 (3 件 )
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