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1 LONDON LOS ANGELES NEW YORK TASTING PREVIEW OF BUGIS STREET

Bugis Street, one of Singapore s largest street

seafaring merchants from the island of Sulawesi.

shipbuilders who travelled across the seas of the

sandalwood to spices, exotic feathers and even gold,

Bugis Street was renowned internationally from the

filled with bazaar cultures, hawker food stalls and

traditional and contemporary artefacts, fashions,

3 Bugis Street, one of Singapore s largest street shopping district, was named after the legendary seafaring merchants from the island of Sulawesi. These maritime people were regarded as master shipbuilders who travelled across the seas of the Indonesian archipelago collecting everything from sandalwood to spices, exotic feathers and even gold, to sell at faraway lands like Singapore. Bugis Street was renowned internationally from the 1950s to the 1980s for its colorful night life filled with bazaar cultures, hawker food stalls and night clubs, a phenomenon which made it a unique tourist destination during its heydays. Following a rather flamboyant history, Bugis Street was transformed in the mid 90s. Nowadays it is frequented by tourists and locals alike. Visitors revel in its street lined stalls, featuring traditional and contemporary artefacts, fashions, and eclectic street food. This thriving marketplace, along with the history of the Bugis people and their spice trade, influences the aromatic dishes enjoyed at Bugis Street Brasserie.

4 Three Course Prix Fixe Menu 特色套餐 28 Starters 開胃菜 Sweet Corn Soup with Minced Chicken 雞茸玉米湯 Crispy Vegetarian Spring Rolls (3 pcs) 脆皮素春卷 ( 三個 ) Char-Grilled Satay Chicken (3 pcs) Served with Peanut Sauce, Cucumber and Red Onion 沙嗲串燒雞 ( 三個 ) Baked Spare Ribs with Salt and Pepper (3 pcs) 椒鹽豬肋排 ( 三個 ) Main Courses 主菜 Singaporean Curry Chicken 新加坡咖哩雞 Sweet and Sour Prawns with Steamed Rice 甜酸明蝦球飯 Singapore Laksa Rice Vermicelli, Shrimp, Chicken, Fish Cake and Bean Sprouts, Aromatic Spicy Coconut Soup 新加坡辣沙 Fried Noodles with Vegetables Stir-Fried Noodles with Assorted Vegetables and Mushrooms 素什錦炒麵 Nasi Goreng Spicy, Aromatic and Smoky Fried Rice with Chicken, Shrimp, Vegetables and Fried Egg on Top 馬來西亞炒飯 Desserts 甜品 Chef s Daily Creation 主廚每日創意 Beverages 飲料 Barley Water - Hot or Iced 大麥水 ( 熱或冷 ) Add 3 Longan Water with Red Dates - Hot or Iced 枸杞桂圓紅棗水 ( 熱或冷 ) Add 3 Virgin Coconut Cooler 椰子水 Add 5 Coconut Juice, Palm Seeds, Basil, Pandan Light Spicy Medium Spicy Vegetarian

5 Soups 湯類 Sweet Corn Soup with Minced Chicken 8 雞茸玉米湯 Vegetable Consommé 7 蔬菜清湯 Starters 開胃菜 Char-Grilled Satay Chicken (4 pcs) 12 Served with Peanut Sauce, Cucumber and Red Onions 沙嗲串燒雞 ( 四個 ) Sautéed Prawns Coated with Wasabi Mayonnaise (4 pcs) 12 山葵蝦 ( 四個 ) Crispy Vegetarian Spring Rolls (4 pcs) 8 脆皮素春卷 ( 四個 ) Dim Sum Platter (8 pcs) 16 點心拼盤 ( 八個 ) Baked Spare Ribs with Salt and Pepper (4 pcs) 12 椒鹽豬肋排 ( 四個 ) Crispy Aromatic Duck 1 / 4 Duck 19 1 / 2 Duck 36 Served with Steamed Buns, Cucumber, Spring Onions and Hoisin Sauce 脆皮香酥鴨 Main Courses 主菜 Sweet and Sour Prawns with Pineapple 20 甜酸明蝦球 Sautéed Beef Fillet with Black Pepper Sauce 25 黑胡椒牛柳 Singaporean Curry Chicken 15 新加坡咖哩雞 Singapore Laksa Small 12 Large 18 Rice Vermicelli, Shrimp, Chicken, Fish Cake and Bean Sprouts, Aromatic Spicy Coconut Soup 新加坡辣沙 Fried Noodles with Vegetables 12 Stir-Fried Noodles with Assorted Vegetables and Mushrooms 素什錦炒麵 A service charge of 18% will be added to all parties of 6 or more guests and Prix Fixe menus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies upon placing your order. 六位以上另收服務費 18% 如果對任何海鮮肉類過敏, 或有需注意的特殊疾病, 請事先告知, 以防任何食品可能引發的醫療問題 Light Spicy Medium Spicy Vegetarian

6 Main Courses 主菜 Stir-Fried Pak Choi with Garlic or Ginger 10 蒜炒或薑絲白菜 Nasi Goreng 16 Spicy, Aromatic and Smoky Fried Rice with Chicken, Shrimp, Vegetables and Fried Egg on Top 馬來西亞炒飯 Fried Rice with Assorted Vegetables 10 什錦炒飯 Steamed Rice 3 白飯 Desserts 甜品 Fresh Fruit Plate 18 Seasonal Selection 四季水果盤 Banana Fritters with Ice Cream 9 Deep-Fried Banana Fritters Drizzled with Palm Sugar, Vanilla Ice Cream 炸香蕉冰淇淋 Warm Chocolate Lava Cake 12 Freshly Baked Chocolate Lava Cake with Vanilla Ice Cream 巧克力熔岩蛋糕配香草冰淇淋 Gelato and Sorbet Selection 8 義大利冰淇淋或冰沙 New York Kitchen Crispy Fried Calamari 18 Marinara Sauce 脆炸魷魚圈 Chicken Wings 16 Celery, Carrots, Blue Cheese, Choice of Plain or Spicy 辣味或原味雞翅膀 Classic Caesar Salad 13 Hearts of Romaine, Anchovies, Parmesan Cheese, Caesar Dressing With Grilled Chicken-Add 6 With Shrimp-Add 7 經典凱撒沙拉 ( 可選雞肉或蝦肉 ) Tossed Cobb Salad 19 Mesclun Lettuce, Tomatoes, Avocado, Blue Cheese, Red Onions, Pepper Bacon, Egg, Light Vinaigrette Dressing With Grilled Chicken-Add 6 With Shrimp-Add 7 雞肉田園芝士沙拉 Roasted Chicken Club 21 Lettuce, Tomato, Mayonnaise, Bacon, Avocado on Sourdough Toast, Choice of Root Vegetable Chips or French Fries 烤雞肉三明治 Millennium Burger 19 Potato Roll, New York-Style Pickle, Choice of American, Cheddar, Blue or Swiss Cheese 千禧起司牛肉漢堡 A service charge of 18% will be added to all parties of 6 or more guests and Prix Fixe menus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies upon placing your order. 六位以上另收服務費 18% 如果對任何海鮮肉類過敏, 或有需注意的特殊疾病, 請事先告知, 以防任何食品可能引發的醫療問題 Light Spicy Medium Spicy Vegetarian

8 MILLENNIUM BROADWAY NEW YORK TIMES SQUARE 145 West 44th Street, New York, New York T F

Li River Retreat Food menu May 2008.xls

Li River Retreat Food menu May 2008.xls Snacks Yuan 小食类 1. Potato Wedges with Salsa 20 炸土豆块配酸甜 ' 莎莎 ' 2. Garlic Bread 14 蒜茸包 ( 整条 ) 3. Cheesy Garlic bread 20 芝士蒜茸包 4. Onion Rings 14 鲜炸洋葱圈 5. French fries 17 炸土豆条 6. Cheesy