Microsoft Word - Chinese Celebration Party 2015

Size: px

Start display at page:

Download "Microsoft Word - Chinese Celebration Party 2015"

秋宰
6 years ago
Views:

1 THE PERFECT VENUE FOR YOUR NEXT EVENT Gather and celebrate, cocktail and dinner, conferences and expos; host your next event at the Sheraton. From personal celebrations newborn baby bash, birthday party, graduation celebration, Full Moon dinner to business or social gatherings you are planning, be it large or small, grand or intimate, our attentive and genuine team will be there to assist you, planning ahead with creativity and dedication and ensuring that you and every one of your guests will enjoy the event. Our 15 warm and inviting venues of varied sizes with flexible facilities set the perfect stage for your memorable event: the pillarless Grand Ballroom with spacious pre-function area and secretarial/bridal lounges, the charming alfresco Ching Terrace connected with the indoor Ching Room, together with other sophisticated function rooms with natural daylight. Let your guests mix, meet and mingle in style while raise the glasses and feast on the sumptuous menus specially prepared by our award-winning chefs Starting from HK$7,988 plus 10% service charge per table, all packages come with 5-star delicacies and services from our experienced team and after all, smiles on your guests faces. Contact our event specialists to check out our dinner packages and custom menu is available on request. Sheraton Hong Kong Hotel & Towers Catering Sales & Marketing Department Tel : Fax : catering.hk@sheraton.com Website : www.

2 Menu I 滿堂金豬盤 ( 乳豬燒味拼盤 ) and Chinese Barbecued Platter 鳳凰添富貴 ( 金醬蝦仁珊瑚蚌 ) Wok-Fried Butterfly Clam and Prawns with XO Chili Sauce 金銀樂滿屋 ( 瑤柱竹笙雙寶蔬 ) Braised Conpoy and Bamboo Thalli on Two kinds of Vegetables 百喜鳳皇宴 ( 松茸竹笙燉雞湯 ) Double-boiled Chicken Soup with Matsutake Mushroom and Bamboo Thalli 年年慶有餘 ( 清蒸大海班 ) Steamed Sea Garoupa 金雞報喜慶 ( 當紅炸子雞 ) Deep-fried Crispy Chicken 福祿聚滿屋 ( 鮑粒荷葉飯 ) Fried Rice with minced Abalone steamed in Lotus Leaf 歡欣喜滿臉 ( 銀芽韮王鮮菇炆伊麵 ) Braised E-Fu Noodles with Chive and Mushrooms in Home made XO Sauce 仙桃佈滿地 ( 楊枝甘露 ) Chilled Sago Cream flavoured with Mango with Pomelo 美景雙輝映 ( 羊城美點 ) Chinese Petits Fours HK$7,988 plus 10% service charge per table of persons

3 Menu II 錦繡大紅袍 ( 鴻運乳豬全體 ) 金銀堆滿屋 ( 油泡帶子蝦仁 ) Sautéed Scallop and Prawns with Seasonal Greens 富貴金銀屋 ( 瑤柱翡翠竹笙千層 ) Braised Conpoy and Vegetables with Bamboo Thalli and Beancurd 三星喜來宴 ( 菜膽海參燉雞 ) Double-boiled Chicken Soup with Chinese Brassica and Sea Cucumber 年年常有餘 ( 清蒸大海斑 ) Steamed Sea Garoupa 金鳳展鵬程 ( 一品蒜花雞 ) Deep-fried Chicken marinated with Garlic 胭紅萬子飯 ( 金腿瑤柱海皇炒飯 ) Fried Rice with Yunnan ham and Conpoy 運財金元寶 ( 上湯水餃生麵 ) Noodles with Shrimp Dumplings in Superior Soup 珍珠聚滿盤 ( 椰汁紫米珍珠露 ) Sweetened Purple Glutinous Rice Soup with Coconut Cream 美景雙輝映 ( 羊城美點 ) Chinese Petits Fours HK$8,388 plus 10% service charge per table of persons

4 Menu III 錦繡大紅袍 ( 大紅乳豬全體 ) 嘻哈添富貴 ( 翡翠如意帶子 ) Wok-fried Scallops with Seasonal Vegetables 金銀滿載樂 ( 竹笙椎耳金玉滿堂 ) Braised Bamboo Thali and Shitaki Mushroom on Beancurd Skin Block 百喜龍皇宴 ( 紅燒瑤柱海皇燕窩 ) Braised Bird s Nest with Conpoy and Seafood 年年常有餘 ( 清蒸金皮老虎斑 ) Steamed Tiger Garoupa 金雞報喜慶 ( 當紅炸子雞 ) Deep-fried Crispy Chicken 福祿聚滿屋 ( 瑤柱福州燴飯 ) Fried Rice Topped with Braised Seafood and Meats 歡欣喜滿臉 ( 羊肚菌炆伊麵 ) Braised E-Fu Noodles with Morel Mushroom 珍珠聚滿盤 ( 合桃露湯丸 ) Sweetened Walnut Cream with Sesame Dumplings 美景雙輝映 ( 羊城美點 ) Chinese Petits Fours HK$9,588 plus 10% service charge per table of persons

5 Menu IV 錦繡大紅袍 ( 大紅乳豬全體 ) 金銀堆滿屋 ( 蜜桃螺片帶子 ) Deep-Fried Scallop with Sweet Walnut 金玉慶滿堂 ( 玉環瑤柱甫 ) Braised Marrow stuffed with Conpoy 三星喜來宴 ( 鳳凰竹笙海皇燕窩 ) Braised Bird s Nest with Assorted Seafood, Bamboo Piths and Egg White 年年皆有餘 ( 清蒸大東星 ) Steamed Fresh Spotted Garoupa 金鳳展鵬程 ( 古法鹽焗雞 ) Baked Chicken in Rock Salt 胭紅萬子飯 ( 瑤柱蟹肉炒飯 ) Fried Rice with Conpoy and Crab Meat 家藏全萬金 ( 上湯鮮蝦水餃 ) Shrimp Dumpling in Chicken Soup 珍珠聚滿盤 ( 天山雪棗蓮子鮮百合 ) Double-boiled Xinjiang Red Dates with Lily Bulbs and Lotus Seed 美景雙輝映 ( 羊城美點 ) Chinese Petits Fours HK$10,988 plus 10% service charge per table of persons

6 金銀周年宴 (1) Anniversary Dinner-Menu I 滿堂金豬盤 ( 乳豬燒味拼盤 ) and Chinese Barbecued Platter 鳳凰添富貴 ( 金醬蝦仁珊瑚蚌 ) Wok-Fried Butterfly Clam and Prawns with XO Chili Sauce 金銀樂滿屋 ( 瑤柱竹笙雙寶蔬 ) Braised Conpoy and Bamboo Thalli on Two kinds of Vegetables 百喜鳳皇宴 ( 松茸竹笙燉雞湯 ) Double-boiled Chicken Soup with Matsutake Mushroom and Bamboo Thalli 年年慶有餘 ( 清蒸大海班 ) Steamed Sea Garoupa 金雞報喜慶 ( 當紅炸子雞 ) Deep-fried Crispy Chicken 福祿聚滿屋 ( 鮑粒荷葉飯 ) Fried Rice with minced Abalone steamed in Lotus Leaf 歡欣喜滿臉 ( 銀芽韮王鮮菇炆伊麵 ) Braised E-Fu Noodles with Chive and Mushrooms in Home made XO Sauce 仙桃佈滿地 ( 楊枝甘露 ) Chilled Sago Cream flavoured with Mango with Pomelo 美景雙輝映 ( 羊城美點 ) Chinese Petits Fours HK$7,988 plus 10% service charge per table of persons

7 金銀周年宴 (2) Anniversary Dinner -Menu II 錦繡大紅袍 ( 鴻運乳豬全體 ) 金銀堆滿屋 ( 油泡帶子蝦仁 ) Sautéed Scallop and Prawns with Seasonal Greens 富貴金銀屋 ( 瑤柱翡翠竹笙千層 ) Braised Conpoy and Vegetables with Bamboo Thalli and Beancurd 三星喜來宴 ( 菜膽海參燉雞 ) Double-boiled Chicken Soup with Chinese Brassica and Sea Cucumber 年年常有餘 ( 清蒸大海斑 ) Steamed Sea Garoupa 金鳳展鵬程 ( 一品蒜花雞 ) Deep-fried Chicken marinated with Garlic 胭紅萬子飯 ( 金腿瑤柱海皇炒飯 ) Fried Rice with Yunnan ham and Conpoy 運財金元寶 ( 上湯水餃生麵 ) Noodles with Shrimp Dumplings in Superior Soup 珍珠聚滿盤 ( 椰汁紫米珍珠露 ) Sweetened Purple Glutinous Rice Soup with Coconut Cream 美景雙輝映 ( 羊城美點 ) Chinese Petits Fours HK$8,388 plus 10% service charge per table of persons

8 金銀周年宴 (3) Anniversary Dinner-Menu III 錦繡大紅袍 ( 大紅乳豬全體 ) 嘻哈添富貴 ( 翡翠如意帶子 ) Wok-fried Scallops with Seasonal Vegetables 金銀滿載樂 ( 竹笙椎耳金玉滿堂 ) Braised Bamboo Thali and Shitaki Mushroom on Beancurd Skin Block 百喜龍皇宴 ( 紅燒瑤柱海皇燕窩 ) Braised Bird s Nest with Conpoy and Seafood 年年常有餘 ( 清蒸金皮老虎斑 ) Steamed Tiger Garoupa 金雞報喜慶 ( 當紅炸子雞 ) Deep-fried Crispy Chicken 福祿聚滿屋 ( 瑤柱福州燴飯 ) Fried Rice Topped with Braised Seafood and Meats 歡欣喜滿臉 ( 羊肚菌炆伊麵 ) Braised E-Fu Noodles with Morel Mushroom 珍珠聚滿盤 ( 合桃露湯丸 ) Sweetened Walnut Cream with Sesame Dumplings 美景雙輝映 ( 羊城美點 ) Chinese Petits Fours HK$9,588 plus 10% service charge per table of persons

9 金銀周年宴 (4) Anniversary Dinner-Menu IV 錦繡大紅袍 ( 大紅乳豬全體 ) 金銀堆滿屋 ( 琥珀合桃螺片帶子 ) Wok-fried Scallop and Sliced Sea Whelk with Sweet Walnut 金玉慶滿堂 ( 玉環瑤柱甫 ) Braised Marrow stuffed with Conpoy 三星喜來宴 ( 鳳凰竹笙海皇燕窩 ) Braised Bird s Nest with Assorted Seafood, Bamboo Piths and Egg White 年年皆有餘 ( 清蒸大東星 ) Steamed Fresh Spotted Garoupa 金鳳展鵬程 ( 古法鹽焗雞 ) Baked Chicken in Rock Salt 胭紅萬子飯 ( 瑤柱蟹肉炒飯 ) Fried Rice with Conpoy and Crab Meat 家藏全萬金 ( 上湯鮮蝦水餃 ) Shrimp Dumpling in Chicken Soup 珍珠聚滿盤 ( 天山雪棗蓮子鮮百合 ) Double-boiled Xinjiang Red Dates with Lily Bulbs and Lotus Seed 美景雙輝映 ( 羊城美點 ) Chinese Petits Fours HK$10,988 plus 10% service charge per table of persons

10 萬壽無彊宴 (1) Birthday Dinner-Menu I 滿堂金豬盤 ( 乳豬燒味拼盤 ) and Chinese Barbecued Platter 鳳凰添富貴 ( 金醬蝦仁珊瑚蚌 ) Wok-Fried Butterfly Clam and Prawns with XO Chili Sauce 金銀樂滿屋 ( 瑤柱竹笙雙寶蔬 ) Braised Conpoy and Bamboo Thalli on Two kinds of Vegetables 百喜鳳皇宴 ( 松茸竹笙燉雞湯 ) Double-boiled Chicken Soup with Matsutake Mushroom and Bamboo Thalli 年年慶有餘 ( 清蒸大海班 ) Steamed Sea Garoupa 金雞報喜慶 ( 當紅炸子雞 ) Deep-fried Crispy Chicken 福祿聚滿屋 ( 鮑粒荷葉飯 ) Fried Rice with minced Abalone steamed in Lotus Leaf 歡欣喜滿臉 ( 銀芽韮王鮮菇炆伊麵 ) Braised E-Fu Noodles with Chive and Mushrooms in Home made XO Sauce 仙桃佈滿地 ( 楊枝甘露 ) Chilled Sago Cream flavoured with Mango with Pomelo 蟠龍喜壽桃 Longevity Buns HK$7,988 plus 10% service charge per table of persons

11 萬壽無彊宴 (2) Birthday Dinner-Menu II 錦繡大紅袍 ( 鴻運乳豬全體 ) 金銀堆滿屋 ( 油泡帶子蝦仁 ) Sautéed Scallop and Prawns with Seasonal Greens 富貴金銀屋 ( 瑤柱翡翠竹笙千層 ) Braised Conpoy and Vegetables with Bamboo Thalli and Beancurd 三星喜來宴 ( 菜膽海參燉雞 ) Double-boiled Chicken Soup with Chinese Brassica and Sea Cucumber 年年常有餘 ( 清蒸大海斑 ) Steamed Sea Garoupa 金鳳展鵬程 ( 一品蒜花雞 ) Deep-fried Chicken marinated with Garlic 胭紅萬子飯 ( 金腿瑤柱海皇肉炒飯 ) Fried Rice with Yunnan ham and Conpoy 運財金元寶 ( 上湯水餃生麵 ) Noodles with Shrimp Dumplings in Superior Soup 珍珠聚滿盤 ( 椰汁紫米珍珠露 ) Sweetened Purple Glutinous Rice Soup with Coconut Cream 蟠龍喜壽桃 Longevity Buns HK$8,388 plus 10% service charge per table of persons

12 萬壽無彊宴 (3) Birthday Dinner-Menu III 錦繡大紅袍 ( 大紅乳豬全體 ) 嘻哈添富貴 ( 翡翠如意帶子 ) Wok-fried Scallops with Seasonal Vegetables 金銀滿載樂 ( 竹笙椎耳金玉滿堂 ) Braised Bamboo Thali and Shitaki Mushroom on Beancurd Skin Block 百喜龍皇宴 ( 紅燒瑤柱海皇燕窩 ) Braised Bird s Nest with Conpoy and Seafood 年年常有餘 ( 清蒸金皮老虎斑 ) Steamed Tiger Garoupa 金雞報喜慶 ( 當紅炸子雞 ) Deep-fried Crispy Chicken 福祿聚滿屋 ( 瑤柱福州燴飯 ) Fried Rice Topped with Braised Seafood and Meats 歡欣喜滿臉 ( 羊肚菌炆伊麵 ) Braised E-Fu Noodles with Morel Mushroom 珍珠聚滿盤 ( 合桃露湯丸 ) Sweetened Walnut Cream with Sesame Dumplings 蟠龍喜壽桃 Longevity Buns HK$9,588 plus 10% service charge per table of persons

13 萬壽無彊宴 (4) Birthday Dinner-Menu IV 錦繡大紅袍 ( 大紅乳豬全體 ) 金銀堆滿屋 ( 蜜桃螺片帶子 ) Deep-Fried Scallop with Sweet Walnut 金玉慶滿堂 ( 玉環瑤柱甫 ) Braised Marrow stuffed with Conpoy 三星喜來宴 ( 鳳凰竹笙海皇燕窩 ) Braised Bird s Nest with Assorted Seafood, Bamboo Piths and Egg White 年年皆有餘 ( 清蒸大東星 ) Steamed Fresh Spotted Garoupa 金鳳展鵬程 ( 古法鹽焗雞 ) Baked Chicken in Rock Salt 胭紅萬子飯 ( 瑤柱蟹肉炒飯 ) Fried Rice with Conpoy and Crab Meat 家藏全萬金 ( 上湯鮮蝦水餃 ) Shrimp Dumpling in Chicken Soup 珍珠聚滿盤 ( 天山雪棗蓮子鮮百合 ) Double-boiled Xinjiang Red Dates with Lily Bulbs and Lotus Seed 蟠龍喜壽桃 Longevity Buns HK$10,988 plus 10% service charge per table of persons

14 滿月喜來宴 (1) Full Moon Dinner-Menu I 滿堂金豬盤 ( 乳豬燒味拼盤 ) and Chinese Barbecued Platter 鳳凰添富貴 ( 金醬蝦仁珊瑚蚌 ) Wok-Fried Butterfly Clam and Prawns with XO Chili Sauce 金銀樂滿屋 ( 瑤柱竹笙雙寶蔬 ) Braised Conpoy and Bamboo Thalli on Two kinds of Vegetables 百喜鳳皇宴 ( 松茸竹笙燉雞湯 ) Double-boiled Chicken Soup with Matsutake Mushroom and Bamboo Thalli 年年慶有餘 ( 清蒸大海班 ) Steamed Sea Garoupa 金雞報喜慶 ( 當紅炸子雞 ) Deep-fried Crispy Chicken 福祿聚滿屋 ( 鮑粒荷葉飯 ) Fried Rice with minced Abalone steamed in Lotus Leaf 歡欣喜滿臉 ( 銀芽韮王鮮菇炆伊麵 ) Braised E-Fu Noodles with Chive and Mushrooms in Home made XO Sauce 仙桃佈滿地 ( 楊枝甘露 ) Chilled Sago Cream flavoured with Mango with Pomelo 蟠龍喜壽桃 Longevity Buns 敬送 : 子薑紅雞蛋 Complimentary Red Eggs with Ginger HK$7,988 plus 10% service charge per table of persons

15 滿月喜來宴 (2) Full Moon Dinner-Menu II 錦繡大紅袍 ( 鴻運乳豬全體 ) 金銀堆滿屋 ( 油泡帶子蝦仁 ) Sautéed Scallop and Prawns with Seasonal Greens 富貴金銀屋 ( 瑤柱翡翠竹笙千層 ) Braised Conpoy and Vegetables with Bamboo Thalli and Beancurd 三星喜來宴 ( 菜膽海參燉雞 ) Double-boiled Chicken Soup with Chinese Brassica and Sea Cucumber 年年常有餘 ( 清蒸大海斑 ) Steamed Sea Garoupa 金鳳展鵬程 ( 一品蒜花雞 ) Deep-fried Chicken marinated with Garlic 胭紅萬子飯 ( 金腿瑤柱海皇肉炒飯 ) Fried Rice with Yunnan ham and Conpoy 運財金元寶 ( 上湯水餃生麵 ) Noodles with Shrimp Dumplings in Superior Soup 珍珠聚滿盤 ( 椰汁紫米珍珠露 ) Sweetened Purple Glutinous Rice Soup with Coconut Cream 蟠龍喜壽桃 Longevity Buns 敬送 : 子薑紅雞蛋 Complimentary Red Eggs with Ginger HK$8,388 plus 10% service charge per table of persons

16 滿月喜來宴 (3) Full Moon Dinner-Menu III 錦繡大紅袍 ( 大紅乳豬全體 ) 嘻哈添富貴 ( 翡翠如意帶子 ) Wok-fried Scallops with Seasonal Vegetables 金銀滿載樂 ( 竹笙椎耳金玉滿堂 ) Braised Bamboo Thali and Shitaki Mushroom on Beancurd Skin Block 百喜龍皇宴 ( 紅燒瑤柱海皇燕窩 ) Braised Bird s Nest with Conpoy and Seafood 年年常有餘 ( 清蒸金皮老虎斑 ) Steamed Tiger Garoupa 金雞報喜慶 ( 當紅炸子雞 ) Deep-fried Crispy Chicken 福祿聚滿屋 ( 瑤柱福州燴飯 ) Fried Rice Topped with Braised Seafood and Meats 歡欣喜滿臉 ( 羊肚菌炆伊麵 ) Braised E-Fu Noodles with Morel Mushroom 珍珠聚滿盤 ( 合桃露湯丸 ) Sweetened Walnut Cream with Sesame Dumplings 蟠龍喜壽桃 Longevity Buns 敬送 : 子薑紅雞蛋 Complimentary Red Eggs with Ginger HK$9,588 plus 10% service charge per table of persons

17 滿月喜來宴 (4) Full Moon Dinner-Menu IV 錦繡大紅袍 ( 大紅乳豬全體 ) 金銀堆滿屋 ( 蜜桃螺片帶子 ) Deep-Fried Scallop with Sweet Walnut 金玉慶滿堂 ( 玉環瑤柱甫 ) Braised Marrow stuffed with Conpoy 三星喜來宴 ( 鳳凰竹笙海皇燕窩 ) Braised Bird s Nest with Assorted Seafood, Bamboo Piths and Egg White 年年皆有餘 ( 清蒸大東星 ) Steamed Fresh Spotted Garoupa 金鳳展鵬程 ( 古法鹽焗雞 ) Baked Chicken in Rock Salt 胭紅萬子飯 ( 瑤柱蟹肉炒飯 ) Fried Rice with Conpoy and Crab Meat 家藏全萬金 ( 上湯鮮蝦水餃 ) Shrimp Dumpling in Chicken Soup 珍珠聚滿盤 ( 天山雪棗蓮子鮮百合 ) Double-boiled Xinjiang Red Dates with Lily Bulbs and Lotus Seed 蟠龍喜壽桃 Longevity Buns 敬送 : 子薑紅雞蛋 Complimentary Red Eggs with Ginger HK$10,988 plus 10% service charge per table of persons

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,