Microsoft Word - Chiang's Gourmet - Chinese. Dinner (4.2014)
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- 瓜潢 危
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1 頭檯 Appetizer 麻辣牛筋 Cattle Tendon w/ Hot Sauce 紅油肚絲 Shredded Beef Tripe w/ Hot Sauce 燻 魚 Cold Spicy Smoke Fish 涼拌蜇皮 Jelly Fish 素 雞 Bean Curd Sheets Roll 炸 大 腸 Fried Pig s Intestine 雞絲拉皮 Chicken w/ Ground Green Beans Sheets 醉 雞 Drunk Chicken 炸臭豆腐 Fried Tofu of Strong Odor 蒸臭豆腐 Steamed Tofu of Strong Odor 台式雞捲 Bean Curd Sheets Rolled with Chicken, Pork, Shrimp, Fish Half Whole 當歸羊肉 Lamb & Herb in The Soup 7 麵點 Noodles 蔥油餅 Green Onion Pancake 5 小 籠 包 Steamed Mini Pork Bun (6) (Not recommended for take out) 鍋貼或蒸餃 Fried or Steamed Dumpling (8) 水 餃 Boiled Dumpling () 蒸 素 餃 Steamed Vegetarian Dumpling (8) 擔 擔 麵 Noodles in Szechuan Hot Sesame Sauce 6 涼 麵 Cold Noodles in Szechuan Sesame Sauce 6 上海粗炒麵 Home Made Pan Fried Noodles Shanghai Style 排骨湯麵 Soup Noodles w/ Pork Chop & 雪菜肉絲湯麵 Soup Noodles w/ Shredded Pork & Pickled 榨菜肉絲湯麵 Soup Noodles w/ Shredded Pork & Preserved 紅燒牛肉麵 Home Made Soup Noodles w/ Beef Stew & 12 清燉牛肉湯 / 麵 Beef Stew w/ in Soup 12 海鮮湯麵 Soup Noodles w/ Seafood & 15 海鮮湯米粉 Soup Vermicelli w/ Seafood & 15 台式炒米粉 Pan Fried Vermicelli Taiwan Style 7 14
2 炸 醬 麵 Home Made Noodles, Ground Pork & Diced Dry Bean Curd w/ Bean Paste Sauce 炒碼麵 House Special Home Made Soup Noodles 11 豬八戒踢足球湯麵 Soup Noodles w/ Braised Pig s Feet and Egg 11 星洲炒米粉 Pan Fried Vermicelli Singapore Style 12 牛肉湯細粉 Soup Bean Thread w/ Beef Stew 12 牛肉湯河粉 Soup Rice Noodles w/ Beef Stew 12 上海炒年糕 Pan Fried Rice Cake Shanghai Style 菜肉餛飩 Pork & Wonton in Soup 鹹三文魚炒飯 Pan Fried Rice w/ Salty Salmon 12 亁炒牛河 Sliced Beef Sautéed w/ Rice Noodles & 湯類 Soup 豆腐砂鍋 Tofu w/ Meat, in Casserole 14 砂鍋醃篤鮮 Salted Pork w/ Bean Curd Sheets in Casserole 14 酸白菜毛肚 Cattle Tripe w/ Blood Cake, Tofu, Sour Pickled 14 砂鍋 in Casserole 酸菜肚片湯 Pig s Tripe w/ Sour Pickled Soup 14 酸白菜白肉鍋 Pork w/ Sour Pickled in Casserole 14 薺菜豆腐羹 Shepherd s Purse w/ Tofu Soup 14 海 菜 湯 Seaweed Soup 11 蝦仁豆腐羹 Shrimp, w/ Tofu Soup 16 雲吞扁尖雞湯 Wonton w/ Bamboo, Chicken in Small 20 Casserole Large 30 酸菜魚湯 Fish w/ Sour Pickled in Casserole 16 扁尖老鴨湯 Duck w/ Bamboo in Casserole Small Large 臭臭鍋 Tofu of Strong Odor in Spicy Hot Pot 18 蔬菜類 炸 豆 腐 Fried Tofu 8 素 黃 雀 Enoki & Black Mushroom Wrapped w/ Bean Curd Sheet in Brown Sauce 14 毛豆百葉 Bean Curd Sheets & Green Soy Bean w/ Pickled 14 Cabbage 金菇扒玉蘭 Enoki & Black Mushroom w/ Brown Sauce 14 Over Chinese Broccoli 炒時菜 Seasonal (Seasonal) 時價
3 肉類 Pork / Chicken / Beef 東坡蹄膀 Braised Shank Hock in Brown Sauce 30 小 蹄 膀 Small Braised Shank Hock in Brown Sauce 15 魚香蹄花 Pig s Feet w/ Szechuan Garlic Sauce 14 東 坡 肉 Braised Pork in Brown Sauce 15 炒 臘 肉 Salted & Smoked Pork Sautéed w/ 15 梅菜扣肉 Braised Pork w/ Preserved 15 蒜泥白肉 Sliced Pork w/ Garlic Sauce 14 香亁肉絲 Shredded Pork w/ Dried Bean Curd 14 香亁肉絲加 Shredded Pork w/ Dried Bean Curd & Yellow 15 韭 黃 Leeks 百葉肉絲 Shredded Pork w/ Dried Bean Curd Sheets 14 筍尖肉絲 Shredded Pork w/ Young Bamboo Shoots 14 酸白菜炒肉絲 Shredded Pork w/ Sour Pickled 15 砂鍋獅子頭 Pork Ball w/ in Casserole 14 無錫排骨 Braised Spare Ribs Wu Shyi Style 15 椒鹽肉排 Fried Pork Chop w/ Salt & Pepper 14 京都肉排 Fried Pork Chop w/ Sweet & Sour Sauce 14 香亁魷魚肉絲 Shredded Pork & Squid w/ Dried Bean Curd 15 香亁魷魚肉絲加韭黃 Shredded Pork & Squid w/ Dried Bean Curd & Yellow Leeks 17 客家小炒 Shredded Pork & Dried Squid Sautéed with 17 Chinese Celery, Leek, Basil & Jalapeno 山東燒雞 Fried Chicken w/ Special Sauce 15 炸 子 雞 Fried Chicken 14 三 杯 雞 Chicken w/ Spicy Basil in Casserole 14 鹽 酥 雞 Crispy Chicken w/ Salt & Pepper 14 小辣椒炒牛肉 Shredded Beef w/ Hot Chili Sauce 17 蔥爆牛肉 Sliced Beef w/ Green Onion 15 酸菜牛肉 Beef w/ Preserved Sour 15 銀芽毛肚 Beef Tripe Sautéed w/ Bean Sprouts 14 鹽水鴨 ( 半隻 ) Salty Duck (Half) 16 精緻樟茶鴨 ( 半 ) Tea Smoked Duck (Half) 16 五更腸旺 Pig Intestine, Blood Cake, Sour w/ 14 Hot Sauce in Hot Pot 五更臭豆腐 Pig Intestine, Blood Cake, Sour, Odor 15 Tofu w/ Hot Sauce in Hot Pot 釀苦瓜 Stuffed Bitter Melon 14
4 宮保田雞 Frog Leg in Hot Pepper Sauce 18 椒鹽田雞 Frog Leg with Salt & Pepper 18 香辣田雞 Five Star Spicy Hot Frog Leg 18 韭黃田雞 Frog Leg & Yellow Chive in White Sauce 18 海鮮 Seafood 宮保魷魚 Squid w/ Peanuts in Hot Pepper Sauce 18 西芹魷魚 Squid w/ Celery in White Sauce 18 雪菜魷魚 Squid w/ Chinese Pickled Cabbage in White 18 Sauce 鹽 酥 蝦 Prawn w/ Pepper & Salt 20 油爆蝦 Prawn w/ Shell in Brown Sauce 20 核桃蝦 Prawn w/ Candy Coated Walnuts 20 龍井蝦 Shrimp Sautéed w/ Tea Leaves 20 韭黃鳝絲 Eel w/ Yellow Leek 23 豆瓣全魚 Whole Fish w/ Special Bean Sauce 20 清蒸全魚 Steamed Whole Fish 20 剁椒魚 Whole Fish with Hot Pepper 20 亁煎魚 Crispy Fried Fish (Seasonal) 時價 豆酥雪魚 Steamed Seabass w/ Dry Soy Bean Sauce 36 清蒸雪魚 Steamed Seabass w/ Black Bean Sauce 36 清炒蝦仁 Sautéed Shrimp 20 泡椒魚片 Fish Fillet w/ Pickled Hot Chili 19 椒鹽魚片 Fish Fillet w/ Salt & Pepper 18 沙鍋魚頭 Fish Head w/ Green Bean Sheets in Casserole (Order ahead 請預定 ) (Seasonal) 時價 紅燒划水 Fish Tail w/ Brown Sauce 22 蔥薑蟹 Sautéed Crab w/green Onion & Ginger (Seasonal) 時價 醬爆蟹 Sautéed Crab in Brown Sauce (Seasonal) 時價 毛豆年糕蟹 Sautéed Crab w/ Pickled Cabbage, Green Soybean & Rice Cake (Seasonal) 時價
5 特別推出川菜系列 SZECHUAN HEAVEN 香辣牛肉條 Spicy Cold Beef (Beef shank braised in five spicy flavor soy sauce, then marinated with Szechuan spicy hot sauce) 11 香辣干貝 Crispy Scallops in Garlic & Hot Pepper 21 香辣蝦 Five Star Prawns 20 香辣蟹 Crab Szechuan Style (Seasonal) 時價豆花蝦 Prawn w/ Spicy Hot Sauce on Soybean Cake 20 香辣炒麵 Pan Fried Noodles in Spicy Hot Sauce with Choice of Chicken, Beef, Pork or Shrimp 12 辣 子 雞 Five Star Spicy Hot Chicken 14 水煮牛肉 Spicy Hot Beef on Roman Lettuce 15 水 煮 魚 Spicy Hot Fish Fillet on Roman Lettuce 19 泡 椒 魚 Fish Fillet with Pickled Hot Chili Pepper 19 豆 花 魚 Fish Fillet w/ Spicy Hot Sauce on Soybean Cake 19 新疆羊肉 Spicy Hot Lamb with Cumin Flavor 21 三椒羊肉 Sautéed Lamb w/ Triple Chili Pepper 21 山椒脆腸 Crispy Pig s Intestine in Garlic & Hot Pepper 15 張飛牛腩 General Chiang s Beef Brisket (Stew spicy hot beef brisket on lettuce) 麻辣海鮮鍋 Spicy Hot Seafood Soup Pot (Mixed seasonal seafood & Napa cabbage in spicy hot soup. Served in hot pot with fire) 三椒牛仔骨 Sautéed Beef Short Ribs w/ Triple Chili Pepper or Black Bean Sauce
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Imperial Heaven Buddhist Vegetarian Restaurant 柳 州 市 柳 新 街 41 号 ( 人 民 电 影 院 后 门 ) Tel: 0772-2809489 This translation is by Liuzhou Overseas Ltd and is provided as a public service in good faith. We have
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