Signature Dishes 招牌名菜堂灼象拔蚌 Steamboat Geoduck 皇焖雪蟹 Braised Snow Crab in Superior Soup 咸蛋蜘蛛蟹 Baked Alaskan Crab with Salted Egg Yolk 芝士

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2 Signature Dishes 招牌名菜堂灼象拔蚌 Steamboat Geoduck 皇焖雪蟹 Braised Snow Crab in Superior Soup 咸蛋蜘蛛蟹 Baked Alaskan Crab with Salted Egg Yolk 芝士焗生蚝 Cheese Baked Oyster 奇怪辣子大肉蟹 Chili Crab, Unique Style 娘惹蒸鱼 Steamed Fish in Nyonya Style 白灼活草虾 Poached Live Tiger Prawns 澳洲龙虾刺身 Sashimi Lobster 油泡活鲍鱼 Stir-fried Live Abalone with Oyster Sauce & Fried Ginger 蕉叶烧鱼 BBQ Fish ** 渔民大盆鱼 (RM98) Kampung Ku Big Bowl Fish 南瓜霸王蟹 Braised Crab in Pumpkin * 南瓜霸王蟹 *Braised Crab in Pumpkin * Additional RM15 for Pumpkin served * 南瓜必须附加 RM15.00 ** 用料及配料 Ingredient: 挪威黑金凤 / 红友鱼 Norway Dam Tilapia / Red Snapper (800g) 草虾 Tiger Prawns 沙白 Kepah Clam 泰国蒜米 Garlic 咸菜 Preserved Vegetable 南姜 Ginger 风柑叶 Lime Leave 姜丝 Shredded Ginger 指天椒 Chili Padi 鲍鱼菇 Mushroom 芫茜 Coriander 葱白段 Spring Onion 芹菜 Celery 香茅片 Lemon Grass 渔民大盆鱼 Kampung Ku Big Bowl Fish

Fish ** 渔民大盆鱼 (RM98) Kampung Ku Big Bowl Fish 南瓜霸王蟹 Braised Crab in Pumpkin * 南瓜霸王蟹 *Braised Crab in Pumpkin * Additional RM15 for Pumpkin served * 南瓜必须附加 RM15.

3 Lobster 龙虾类 Category of Lobster & Methods of Preparation 刺身 Sashimi 堂灼 Steamboat 皇焖 Braised with Superior Soup 奶香 Braised with Milky Cream 椒盐 Stir-fried with Salt & Pepper 姜葱炒 Stir-fried with Spring Onion & Ginger 上汤焗 Braised with Superior Stock 法式焗 Baked with Cheese in French Style 绍酒蛋白蒸 Steamed with Chinese Wine and Egg White 姜葱粉丝煲 Braised with Spring Onion, Ginger & Vermicelli in Claypot 黑椒粉丝煲 Braised with Black Pepper & Vermicelli in Claypot 印尼式咖喱 Curry in Indonesia Style 鲜果沙律 Mixed Fruits Salad 芝士锅炒 Stir-fried with Cheese 芙蓉玉液 Braised with Butter Cream & Lime Juice Two Varieties Cooking Style 龙虾头爪二食焖伊面 ( 两味 ) * Braised Lobster Head & Claws with Ee-Fu Noodle (Two Varieties) 头爪滾粥 ( 两味 ) * Lobster Head & Claws Porridge (Two Varieties) 姜葱捞生面 ( 两味 ) * Fried Lobster Head & Claws with Wanton Noodle (Two Varieties) 泡饭 ( 两味 ) * Boiled Lobster & Claws with Rice 两味煮法 Two Cooking Style * 另加 RM15.00, Cooking Charge RM15.00 * With noodles 另加粉 Small 小 RM8.00, Medium 中 RM12.00, Big 大 RM16.00 芝士锅炒澳洲龙虾 Stir-fried Australian Lobster with Cheese

Vermicelli in Claypot 黑椒粉丝煲 Braised with Black Pepper & Vermicelli in Claypot 印尼式咖喱 Curry in Indonesia Style 鲜果沙律 Mixed Fruits Salad 芝士锅炒 Stir-fried with Cheese 芙蓉玉液 Braised with

4 Crab Category of Crab & Methods of Preparation 螃蟹清蒸 Steamed 皇焖 Braised with Superior Soup 金香炒 Stir-fried with Dried Shrimps & Curry Leaf 奶香 Braised with Butter Cream 椒盐 Stir-fried with Salt & Pepper 咸蛋焗 Baked with Salted Egg Yolk 黑椒焗 Baked with Black Pepper Sauce 芙蓉玉液 Braised with Butter Cream & Lime Juice 奇怪辣子 Stir-fried with Chilli Sauce in Unique Style 咸蛋焗蜘蛛蟹 Baked Spider Crab with Salted Egg Yolk

咸蛋焗 Baked with Salted Egg Yolk 黑椒焗 Baked with Black Pepper Sauce 芙蓉玉液 Braised with Butter Cream &

5 Prawn Category of Prawn & Methods of Preparation 虾白灼 Poached 清蒸 Steamed 沙律 Salad 越式香茅 Baked with Lemon Grass in Vietnamese Style 奶香 Braised with Butter Milk 蒜茸蒸 Steamed with Minced Garlic 椒盐 Stir-fried with salt & pepper 豉油皇 Pan Fried with Superior Soya Sauce 麦香爆 Fried with Oatmeal 咸蛋焗 Baked with Salted Egg Yolk 西式蛋丝 Western Style 芙蓉玉液 Braised with Butter Cream & Lime Juice 妈蜜焗 Baked with Marmite Sauce 甲必丹 Stir-fried with Kapitan Sauce 白灼活草虾 Poached Live Tiger Prawns

Fried with Superior Soya Sauce 麦香爆 Fried with Oatmeal 咸蛋焗 Baked with Salted Egg Yolk 西式蛋丝 Western Style 芙蓉玉液

6 Fish Category of Fish & Methods of Preparation 鱼类清蒸 Steamed 酱蒸 Steamed with Bean Sauce 炭烧 BBQ Style 波浪蒸 Steamed with Soya Sauce & Beancurd 潮州蒸 Steamed in Teow Chew Style 菜脯蒸 Steamed with Preserved Vegetables 娘惹蒸 Steamed in Nyonya Style 亚叁蒸 Steamed with Assam 酸甜炸 Deep Fried with Sweet & Sour Sauce 泰式炸 Deep Fried in Thai Style 煎封炸 Deep Fried with Onion and Soy Sauce 油炸 ( 脆身 ) Deep Fried 马来栈干煎 Pan Fried with Belacan 橙香炸 Deep Fried with Orange Sauce 泰式蒸 Steamed in Thai Style Two Cooking Style 两味自选煮法头骨椒盐 * Deep Fried Fish Head & Bone with Salt & Pepper 头骨金香 * Stir-fried Fish Head & Bone with Dried Shrimps & Curry Leaf 头骨马来栈炒 * Stir-fried Fish Head & Bone with Belacan 身尾苦瓜焖 * Braised Fish Tail with Bitter Gourd 身尾豆根茄子焖 * Braised Fish Tail with Eggplant & Beancurd Skin 头腩咸菜豆腐蕃茄汤 * Beancurd, Salted Vegetables & Tomato Soup with Fish Head 头腩豆腐奶白汤 * Beancurd & Vegetables Soup with Fish Head 头腩芫茜皮蛋汤 * Parsley & Century Egg Soup with Fish Head 头腩苦瓜姜丝汤 * Bitter Gourd & Ginger Soup with Fish Head 两味煮法 Two Cooking Style * 另加 RM15.00, Cooking Charge RM15.00 波浪蒸龙虎斑 Steamed King Grouper with Soya Sauce & Beancurd

) Deep Fried 马来栈干煎 Pan Fried with Belacan 橙香炸 Deep Fried with Orange Sauce 泰式蒸 Steamed in Thai Style Two Cooking Style 两味自选煮法头骨椒盐 * Deep Fried Fish Head & Bone with Salt & Pepper 头骨

7 Geoduck 象拔蚌 Category of Geoduck & Methods of Preparation Abalone 鲍鱼刺身 Sashimi 堂灼 Steamboat 日式刺身 Sashimi 清蒸 Steamed 油泡 Stir Fried 虾米椒仔 Stir-fried with Dried Shrimps & Chilli Padi X.O 酱炒 Stir-fried with X.O Sauce Two Cooking Style 两味自选煮法胆椒盐 ( 两味 )* Salt & Pepper (Two Varieties) 胆滚粥 ( 两味 )* Porridge (Two Varieties) 麦香爆 ( 两味 )* Stir-fried with Oatmeal 油泡 Stir-fried with Oyster Sauce & Fried Ginger 豉油皇 Stir-fried with Special Soya Sauce 红烧 Stir-fried with Oyster Sauce 金银蒜粉丝蒸 Steamed with Minced Garlic and Vermicelli 葱烧炒 Stir-fried with Spring Onion 马来栈蒸 Steamed with Belacan 陈皮姜丝蒸 Steamed with Ginger & Dried Orange Skin 两味煮法 Two Cooking Style * 另加 RM15.00, Cooking Charge RM15.00 油泡澳洲鲍鱼 Stir-fried Australian Abalone with Oyster Sauce & Fried Ginger 象拔蚌刺身 Sashimi Geoduck

O Sauce Two Cooking Style 两味自选煮法胆椒盐 ( 两味 )* Salt & Pepper (Two Varieties) 胆滚粥 ( 两味 )* Porridge (Two Varieties) 麦香爆 ( 两味 )* Stir-fried with Oatmeal 油泡 Stir-fried with Oyster Sauce &

8 Shell Fish Category of Shell Fish & Methods of Preparation 贝壳类豉汁蒸 Steamed with Black Bean Sauce 金香炒 Fried with Dried Shrimps & Curry Leaf 上汤焗 Baked in Superior Stock 蒜茸蒸 Steamed with Minced Garlic 怪味 Stir-fried with Unique Sauce 白灼 Poached 酱蒸 Steamed with Special Sauce 虾米椒仔炒 Stir-fried with Dried Shrimps & Chilli Padi 宫保 Fried with Dried Chilli 姜葱炒 Stir-fried with Spring Onion & Ginger 面豉豆角粒炒 Stir-fried with Bean Sauce & Long Bean 金香炒沙白 Stir-fried Kepah with Dried Shrimps & Curry Leaf 虾米椒仔炒日本螺 Stir-fried Japanese Snails with Dried Shrimps & Chilli Padi

Stir-fried with Dried Shrimps & Chilli Padi 宫保 Fried with Dried Chilli 姜葱炒 Stir-fried with Spring Onion & Ginger 面豉豆角粒炒 Stir-fried with Bean

9 Shark s Fin 鱼翅 Seafood 海鲜 KKSF001 KKSF002 KKSF003 KKSF004 KKSF005 KKSF006 KKSF007 KKSF008 KKSF009 古法蟹皇翅 Double-boiled Shark s Fin Soup with Crab Meat in Traditional Style 红烧蟹肉翅 Braised Shark s Fin Soup with Crab Meat 红烧干贝翅 Braised Shark s Fin Soup with Dried Scallop 红烧鸡丝翅 Braised Shark s Fin Soup with Shredded Chicken 鲜带子蟹肉翅 Braised Shark s Fin Soup with Fresh Scallop & Crab Meat 龙芽桂花翅 Braised Shark s Fin Soup with Bean Sprout 浓汤鲍翅 Double-boiled Shark s Fin Soup with Chicken Extract 红烧鲍翅 Braised Shark s Fin in Superior Soup 泰皇鲍翅 Double-Boiled Shark s Fin Soup in Thai Style KKSD001 KKSD002 KKSD003 KKSD004 KKSD005 KKSD006 KKSD007 KKSD008 KKSD009 KKSD010 椒盐软壳蟹 Deep Fried Soft Shell Crab with Salt & Pepper 咸蛋软壳蟹 Stir-fried Soft Shell Crab with Salted Egg Yolk 金香虾羔肉 Stir-fried Mantis Prawns with Dried Shrimps & Curry Leaves 宫保虾羔肉 Stir-fried Mantis Prawns with Dried Chilli 金沙虾羔肉 Stir-fried Mantis Prawns with Salted Egg Yolk 西式虾羔肉 Stir-fried Mantis Prawns in Western Style 酥炸鲜苏东 Deep Fried Crispy Squid 椒盐炸苏冬 Deep Fried Squid with Salt & Pepper 泰式香芒鱼片 Stir-fried Fillet with Mango in Thai Style 葱烧鱼片煲 Braised Fillet with Spring Onion in Claypot Bisque 羹类 KKSD011 KKSD012 黑椒炒鱼片 Stir-fried Fillet with Black Pepper Sauce 碧绿炒虾球 Stir-fried Prawns with Mixed Vegetable KKBQ001 KKBQ002 四川酸辣羹 Szechuan Hot & Sour Bisque 海鲜粟米羹 Seafood & Sweet Corn Bisque KKSD013 KKSD014 雀巢炒带子夏果 Stir-fried Scallop with Macadamia Nuts 特酱碧绿炒带子 Stir-fried Scallop & Vegetables with Special Sauce KKBQ003 海鲜豆腐羹 Seafood & Beancurd Bisque 浓汤鲍翅 Double-boiled Shark s Fin Soup with Chicken Extract 酥炸鲜苏东 Deep Fried Crispy Squid 椒盐软壳蟹 Deep Fried Soft Shell Crab with Salt & Pepper

& Crab Meat 龙芽桂花翅 Braised Shark s Fin Soup with Bean Sprout 浓汤鲍翅 Double-boiled Shark s Fin Soup with Chicken Extract 红烧鲍翅 Braised Shark s Fin in Superior Soup 泰皇鲍翅 Double-Boiled Shark s

10 Claypot 砂煲小菜类 Meat 肉类 KKVG001 KKVG002 KKVG003 KKVG004 KKVG005 KKVG006 KKVG007 KKVG008 KKVG009 KKVG010 KKVG011 KKVG012 KKVG013 KKVG014 印尼咖喱草虾煲 Curry Tiger Prawns in Indonesia Style 生虾粉丝煲 Claypot Fresh Water Prawns with Vermicelli 渔香肉松茄子煲 Braised Eggplant with Minced Chicken & Salted Fish 胜瓜云耳鱼滑煲 Braised Luffa with Fish Paste & Fungus in Claypot 家乡南乳粗斋煲 Braised Vegetarian with Preserved Beancurd in Claypot 香芋咸鱼鸡煲 Braised Chicken with Yam & Salted Fish in Claypot 黑椒鱼片粉丝煲 Braised Fish Fillet with Vermicelli and Black Pepper Sauce in Claypot 时椒凉瓜鱼片煲 Braised Fillet & Bitter Gourd with Black Bean Sauce in Claypot 香茅粉丝鱼片煲 Braised Lemon Grass Fillet with Vermicelli in Claypot 咖喱三鲜煲 Curry Green Mussels, Prawns & Fillet in Claypot 极品酱海鲜豆腐煲 Claypot Seafood with Beancurd with Special Sauce 古法鱼鳔煲 Claypot Fish Maw in Traditional Style 一品海味煲 Claypot Dried Seafood 葱烧海参煲 Braised Sea Cucumber with Spring Onion in Claypot KKMT001 KKMT002 KKMT003 KKMT004 KKMT005 KKMT006 KKMT007 KKMT008 KKMT009 KKMT010 KKMT011 KKMT012 KKMT013 KKMT014 广陵沙姜鸡 Steamed Chicken with Ginger Stir-fried Smoked Duck with Spring Onion in 广陵沙姜鸡 Steamed Chicken with Ginger 生虾粉丝煲 Claypot Fresh Water Prawns with Vermicelli 辣椒里找鸡 Stir-fried Chilli Chicken

Vegetarian with Preserved Beancurd in Claypot 香芋咸鱼鸡煲 Braised Chicken with Yam & Salted Fish in Claypot 黑椒鱼片粉丝煲 Braised Fish Fillet with Vermicelli and Black Pepper Sauce in Claypot 时椒凉瓜

11 Beancurd 豆腐 Noodles & Rice 粉, 面, 饭类 KKBE001 KKBE002 KKBE003 KKBE004 KKBE005 KKBE006 KKBE007 KKBE008 KKBE009 特制家乡豆腐 Braised Homemade Beacurd 葱油滑豆腐 Steamed Beancurd with Onion Oil 泰式香芒豆腐 Deep Fried Beancurd with Mango in Thai Style 香煎芙蓉蛋 Fried Egg in Fu Yong Style 三皇蒸水蛋 Steamed Three Varieties of Eggs 麻婆豆腐 Braised Beancurd in Ma Poh Style 南瓜豆腐 Deep Fried Beancurd with Pumpkin Sauce 锦江烩豆腐 Claypot Beancurd with Seafood in Bean Sauce 铁板豆腐 Sizzling Home-made Beancurd KKNR001 KKNR002 KKNR003 KKNR004 KKNR005 KKNR006 KKNR007 KKNR008 KKNR009 姜葱草虾焖伊面 Braised E-fu Noodle with Tiger Prawns, Ginger and Spring Onion 什菌干烧伊面 Braised Yee Mee with Mixed Mushrooms 榄菜肉松炒饭 Fried Rice with Minced Chicken & Preserved Olive 特式酱鸳鸯炒米 Chef Style Fried Vermicelli 龙须芽菜炒面线 Fried Mee Suah with Bean Sprout 家乡茄子焖伊面 Braised Yee Mee with Eggplant 银鱼虾酱炒饭 Fried Rice with Anchovies & Shrimp Paste 特式马来大茶饭 Chef Style Malay Fried Rice 浓汤鱼滑汤面线 Mee Suah Soup with Fish Paste Vegetables 蔬菜类 KKNR010 KKNR011 黑椒豉汁牛肉河 Braised Kuey Teow with Black Pepper Beef 菜远海鲜滑蛋河 Cantonese Fried Kuey Teow with Seafood & Vegetables KKVB001 虾酱油麦煲 Stir-fried You Mak with Shrimp Paste in Claypot KKVB002 KKVB003 豆豉鱼炒油麦胆 Stir-fried You Mak with Black Bean Fish 大马四大天王 Fried Four Varieties Beans 特式酱鸳鸯炒米 Chef Style Fried Vermicelli KKVB004 KKVB005 KKVB006 KKVB007 KKVB008 KKVB009 酸柑油麦 Stir-fried You Mak with Lime Juice 马来风光 Stir-fried Kangkung with Belacan 虾米椒仔莲藕臭豆 Stir-fried Lotus Root & Petai with Dried Shrimps & Chilli Padi 二松炒芥兰 Fried Kai Lan in Two Varieties 咸鱼芥兰 Stir-fried Kai Lan with Salted Fish 夏果四宝蔬 Fried Vegetables with Macadamia Nuts

Pumpkin Sauce 锦江烩豆腐 Claypot Beancurd with Seafood in Bean Sauce 铁板豆腐 Sizzling Home-made Beancurd KKNR001 KKNR002 KKNR003 KKNR004 KKNR005 KKNR006 KKNR007 KKNR008 KKNR009 姜葱草虾焖伊面 Braised

12 Dessert 甜品类 Beverage 饮品 KKDS001 KKDS002 KKDS003 KKDS004 KKDS005 KKDS006 KKDS007 KKDS008 季节鲜果拼盘 Seasonal Mixed Fruits Platter 酥皮锅饼 Chinese Pancake 杨枝甘露 Chilled Mango Sago & Pomelo 鲜橙马蹄露 Water Chestnut with Orange Juice 龙眼海底椰 Chilled Longan and Sea Coconut 蜜瓜西米露 Honeydew Sago 甜蜜水晶果 Crystal Pastry 桂花糕 Osmanthus cake 季节鲜果拼盘 Seasonal Mixed Fruits Platter Soft Drinks 汽水 KKSD001 KKSD002 KKSD003 KKSD004 KKFJ001 KKFJ002 KKFJ003 KKFJ004 KKFJ005 KKFJ006 KKFJ007 KKFJ008 KKFJ009 可乐 Coke 100 号 100 Plus 苏打汽水 Soda 矿泉水 Mineral Water Smoothies 冰沙 KKST001 KKST002 KKST002 夏日风情 Tropical Delight 芒果冰沙 Mango Smoothies 水果冰沙 Fruit Smoothies Fruit Juices 果汁泰国香椰 Fragrant Coconut 青柠汁 Lime Juice 西瓜汁 Watermelon Juice 蜜瓜汁 Honey Dew Juice 鲜橙汁 Orange Juice 青苹果汁 Green Apple Juice 红萝卜汁 Carrot Juice 芒果汁 Mango Juice 杂果汁 Mixed Fruits Juice Beer 啤酒类 KKBR001 KKBR002 KKBR003 老虎啤 Tiger Beer 黑啤 Guinness Stout 喜力啤 Heineken

Drinks 汽水 KKSD001 KKSD002 KKSD003 KKSD004 KKFJ001 KKFJ002 KKFJ003 KKFJ004 KKFJ005 KKFJ006 KKFJ007 KKFJ008 KKFJ009 可乐 Coke 100 号 100 Plus 苏打汽水 Soda 矿泉水 Mineral Water Smoothies 冰沙 KKST001

13 Restaurant Unique Seafood PJ23 Lot 9B-3, Jalan Kemajuan, Section 13, Petaling Jaya, Selangor. Tel: /2066 Pantai Seafood Restaurant, Kayu Ara Lot 13575, Jalan Cempaka PJU 6A, Kg. Sg. Kayu Ara, Petaling Jaya. Tel: /1099 Restaurant Cheers Palace, Cheras Plot 51449, Lot A, Batu 5 1/2, Jalan Cheras, 56100, Kuala Lumpur. Tel: Restaurant Unique Seafood Subang G-39, G-40, G-41, G-42 & G-42A, Groud Floor, Citta Mall No.1, Jalan PJU1A/48, PJU 1A, Ara Damansara, Petaling Jaya, Selangor. Tel: , Restaurant Unique Seafood, Ipoh Ground Floor, PT C, Jalan Medan Ipoh 1G, Medan Ipoh Bestari, Ipoh. Tel: /9010 MH Seafood Banquet Ground Floor, Lot 3543, Sentral MH, Jalan Besar, Sungai Siput, Perak. Tel: /8010 The Elite Seafood Restaurant Lot 9B, Jalan Kemajuan, Section 13, Petaling Jaya, Selangor. Tel: /4988 Kampung Ku Seafood & Steamboat Sunsuria Avenue, Persiaran Mahogani, PJU 5, Kota Damansara, Petaling Jaya, Selangor. Mobile:

Tel: +603 9130 3099 Restaurant Unique Seafood Subang G-39, G-40, G-41, G-42 & G-42A, Groud Floor, Citta Mall No.1, Jalan PJU1A/48, PJU 1A, Ara Damansara, 47301 Petaling Jaya, Selangor.

HOT APPETIZERS 点心类 17. 鲜虾蒸饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡肉蒸饺 Steamed Chicken Dumplings (4pcs) 19. 素菜蒸饺 Steamed Vegetables Dumplings

HOT APPETIZERS 点心类 17. 鲜虾蒸饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡肉蒸饺 Steamed Chicken Dumplings (4pcs) 19. 素菜蒸饺 Steamed Vegetables Dumplings SOUP 汤羹 1. 红餐厅特色海鲜汤 RED Special Seafood Soup 2. 鸡丝酸辣汤 Hot & Sour Chicken Soup 3. 鸡丝栗米羹 Chicken and Sweet Corn Soup 4. 蟹肉粟米羹 Crab and Sweet Corn Soup 5. 鲜虾云吞汤 Shrimp Wonton Soup

Signature Dishes 招 牌 名 菜 堂 灼 象 拔 蚌 Steamboat Geoduck 皇 焖 雪 蟹 Braised Snow Crab in Superior Soup 咸 蛋 蜘 蛛 蟹 Baked Alaskan Crab with Salted Egg Yolk 芝 士

Signature Dishes 招牌名菜堂灼象拔蚌 Steamboat Geoduck 皇焖雪蟹 Braised Snow Crab in Superior Soup 咸蛋蜘蛛蟹 Baked Alaskan Crab with Salted Egg Yolk 芝士