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2 WELCOME TO PizzaExpress 1965Peter Boizot Peter PizzaExpress IN THE BEGINNING PizzaExpress was founded in 1965 by a well-travelled Englishman called Peter Boizot. Returning from a recent trip to Italy he was dismayed that he could not find real Italian pizza anywhere in England. So he imported an oven from Italy and opened the first PizzaExpress in Soho, London. Peter Pizzaiolos INSPIRED BY ITALY During his travels in Italy, Peter loved to watch the Pizzaiolos (pizza chefs) in Italian restaurants tossing the dough high in the air. These Pizzaiolos wore black and white striped shirts. Which is why today, you will find our kitchens are open, and centre-stage. It s also why our Pizzaiolos wear stripy shirts. Stripes remind us of our origins. Plus, they look good too.

So he imported an oven from Italy and opened the first PizzaExpress in Soho, London.

3 PIZZAIOLOS OUR HEROES The secret to the perfect pizza is in the dough. It has to be carefully hand-stretched and tossed in the air to ensure the right consistency. That s why our Pizzaiolos (pizza chefs) are our heroes. Everyone of them are trained for 12 weeks learning how to toss and stretch the dough just so. Only then do they get to put on one of those stripy black and white shirts. We call it Earning Your Stripes. Peter Peter OBSESSIVE ABOUT PIZZA Like the Italians Peter believed that a beautiful pizza has a thin and crispy base, topped with carefully selected, fresh ingredients. This allows the flavours of the ingredients to really be the hero. So that s how he did it too, and how we still do it today.

Only then do they get to put on one of those stripy black and white shirts. We call it Earning Your Stripes.

4 Bruschetta Originale "PizzaExpress" Classic Italian Antipasto Dough Balls PizzaExpress OUR SIGNATURE DOUGH DID YOU KNOW Our secret recipe dough is hand-stretched to give the perfect texture. Try our famous Dough Balls to taste for yourself mini balls of dough, baked and served with garlic butter and pesto to dip. Bresaola e Asparagi

hand-stretched to give the perfect texture.

5 STARTERS Soup of the Day 38 Please ask your server for today s soup Rosemary Flat Bread 40 Large thin pizza bread with rosemary, garlic, extra virgin olive oil, chilli flakes, Maldon sea salt. Great for sharing Bresaola e Asparagi 68 Bresaola beef, asparagus, walnuts, grana padano, honey mustard dressing, Maldon sea salt Polpette 55 Beef meatballs baked in a spiced Bolognese sauce, finished with parsley and served with warm dough sticks Dough Balls PizzaExpress 38 Served with garlic butter, pesto rosso and pesto Genovese Garlic Bread 38 Our famous dough, baked with garlic and butter Add gorgonzola and grana padano for 18 Caesar Salad 40 Romaine lettuce with grana padano, anchovies, croutons, Caesar dressing Rustica Tomatoes 30 Roasted ripened cherry tomatoes, balsamic, basil Baked Mushrooms 55 Button mushrooms filled with mozzarella, pesto, goat's cheese and breadcrumbs, served with dough sticks Risotto Pollo Funghi 55 Creamy white wine risotto with chicken, pesto, mushroom, pine kernels, parsley and garlic. Finished with rocket, grana padano and pesto Mozzarella & Tomato Salad 68 Served with fresh basil, pesto and extra virgin olive oil Carpaccio di Salmone Affumicato 58 Smoked salmon, capers, extra virgin olive oil, lemon, dill 62 PizzaExpress BRUSCHETTAS Bruschetta is an Italian bread, baked or toasted and topped with different ingredients. Bruschetta con Melanzane 62 Toasted rustic bread topped with caramelised onions, roasted eggplant, mint, gorgonzola, rocket, grana padano Bruschetta Originale "PizzaExpress" 49 Baked bread topped with tomatoes, red onions, garlic, pesto ANTIPASTI Large sharing plates with a range of different Italian ingredients. Perfect for sharing Classic Italian Antipasto 125 Cured Italian meats with large green Sicilian olives, roasted tomatoes, baby mozzarella, sweet red peppers, rocket and warm dough sticks Vegetable Antipasto 115 Chargrilled Italian aubergine, red & yellow peppers, large green Sicilian olives, roasted tomatoes, baby mozzarella, sweet red peppers and rocket, with warm dough sticks PIZZAIOLO RECOMMENDS Specially chosen by our Pizzaiolos, these dishes are their favourites! vegetarian contains nuts

Great for sharing Bresaola e Asparagi 68 Bresaola beef, asparagus, walnuts, grana padano, honey mustard dressing, Maldon sea salt Polpette 55 Beef meatballs baked in a spiced Bolognese sauce,

6 健康轻盈沙拉 Superfood Salad 蓝芝甜菜沙拉鸡肉烟肉沙拉 Pollo Pancetta Salad Beets & Gorgonzola 烟熏鸡肉沙拉 Pollo Aﬀumicato

7 SALADS Large portions, suitable for one person as a main dish, or for sharing between you as a side Superfood Salad 115 Packed with some of our favourite superfoods, our fresh salad is high in nutrients but low in calories. Baby spinach & seasonal mixed leaves, roasted butternut squash, beetroot, light baby mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with balsamic syrup Add grilled chicken for 18 Pollo Pancetta Salad 88 Chicken, pancetta, cherry tomatoes, marinated onions, cucumber, roasted peppers, mixed leaves, basil, mint, grana padano, red wine vinegar dressing, warm dough sticks Beets & Gorgonzola Salad 98 Beetroot, gorgonzola, baby spinach, rocket, pine nuts, balsamic vinaigrette, warm dough sticks Pollo Affumicato 94 Smoked chicken salad with walnuts, radicchio leaves, cos lettuce, orange segments and mint. Dressed in olive oil and drizzled with chilli oil and lemon Grand Chicken Caesar 88 Chicken, anchovies, grana padano, romaine lettuce, croutons, Caesar dressing, warm dough sticks Instead of chicken, why not try your salad with smoked salmon or prosciutto for extra 10? Bosco Salad 90 Warm garlic mushrooms, baby mozzarella, avocado, roasted tomatoes, spinach, rocket, balsamic syrup, honey & mustard dressing, warm dough sticks Nostrana 96 Chicken, avocado, potatoes, green beans, roasted peppers, egg, mixed leaves, house dressing warm dough sticks SIDE SALADS Smaller portions and simple ingredients, designed to complement your pizza Mixed Salad 30 Tomatoes, cucumber, mixed leaves, PizzaExpress house dressing Rocket & Grana Padano Salad 45 Rocket, grana padano shavings and balsamic syrup PIZZAIOLO RECOMMENDS Specially chosen by our Pizzaiolos, these dishes are their favourites! vegetarian contains nuts

Baby spinach & seasonal mixed leaves, roasted butternut squash, beetroot, light baby mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with balsamic syrup Add grilled

8 美国披萨 American 卡拉布里亚披萨 Calabrese ዋ Ծቆ 你知道吗? 我们的意大利香草汁采用新鲜食材自制而成用新鲜的罗勒叶烤松子仁和帕尔玛芝士精心混合使其有浓郁奶香的完美口感尝试一下我们的罗勒番茄披萨其主要原料之一便是让您唇齿流连的罗勒香草汁 HOMEMADE PESTO DID YOU KNOW 帕达纳山羊奶酪披萨 Padana Our Italian pesto Genovese is home-made from fresh ingredients. A mixture of fresh basil, roasted pine nuts and grana padano ensures a perky, creamy tasting pesto that s good enough to be eaten by itself. Try the Pomodoro Pesto Romana, which uses pesto as one of the main ingredients. 香辣茄子披萨帕达纳山羊奶酪披萨 Melanzane Piccante Padana

帕达纳山羊奶酪披萨 Padana Our Italian pesto Genovese is home-made from fresh ingredients.

9 ROMANA PIZZA Our hero pizza base, inspired by pizzas in Rome. A large, thin and crispy base which allows the flavour of the toppings to really stand out Lazio 96 Pancetta, free-range egg, mozzarella and tomato, finished with rocket and grana padano Melanzane Piccante 92 Eggplants marinated in chilli, ginger, Sicilian spices and garlic, with mozzarella, tomato, jalapeno peppers, rocket and grana padano Pomodoro Pesto 96 Marinated cherry tomatoes, fresh basil, baby mozzarella, pesto, tomatoes, garlic oil Amatriciana 96 Pancetta, onions, basil, mozzarella, chilli, pomodoro sauce Peking Duck 118 Aromatic duck, hoisin sauce, mozzarella, chilli, spring onions Pollo Ad Astra 95 Chicken, sweet red peppers, red onions, mozzarella, tomato, cajun spices and garlic oil American 94 Pepperoni, mozzarella and tomato La Reine 88 Ham, mushrooms, olives, mozzarella, tomato For every sale of this pizza we will donate RMB8 to the charity Care for Children Four Seasons 94 Four different flavours in each quarter: mushrooms, pepperoni, olives, capers & anchovies with mozzarella and tomato Sloppy Giuseppe 92 Hot spiced beef, green peppers, onions, mozzarella, tomato Padana 94 Goat's cheese, mozzarella, tomato, caramelised onions, spinach, red onions and garlic oil Alba 118 Spicy Italian sausage, mozzarella, mascarpone, tomato, fennel seeds, grana padano 135 SPECIALITY PIZZA Pizza on a rectangular base perfect for sharing Calabrese 135 Our hottest pizza inspired by the flavours of Calabria - a region in Italy. Italian sausage and spicy sausage with red chilli, jalapenos, red & yellow peppers. Finished with baby mozzarella, rocket, pesto, oregano and grana padano PIZZAIOLO RECOMMENDS Specially chosen by our Pizzaiolos, these dishes are their favourites! vegetarian contains nuts

Piccante 92 Eggplants marinated in chilli, ginger, Sicilian spices and garlic, with mozzarella, tomato, jalapeno peppers, rocket and grana padano Pomodoro Pesto 96 Marinated cherry tomatoes, fresh

10 Salmone Affumicato Milano MADE IN ITALY DID YOU KNOW The Greci family of Italy has been making our tomato passata, which goes on every pizza base, since Using the sweetest San Marzano tomatoes, they are crushed within 12 hours of harvest and each tin is individually hand-finished with a basil leaf. American Hot

Using the sweetest San Marzano tomatoes, they are crushed within 12 hours of

11 CLASSIC PIZZA Smaller but thicker than a Romana. Our traditional Napolitano pizza base, we ve used the same recipe since 1965! Margherita 80 Mozzarella and tomato Parma 135 Prosciutto, ricotta, parmesan, tomatoes, rosemary, polenta Romolo e Remo 98 Pancetta, gorgonzola, roasted artichokes, mozzarella, tomato, garlic Pollo e Porcini 96 Chicken, wild mushrooms, pesto, mozzarella, mushroom sauce (no tomato) Milano 89 Italian sausage, red onions, mozzarella, mushroom sauce (no tomato) Giardiniera 87 Asparagus, roasted artichokes, mushrooms, roasted peppers, cherry tomatoes, mozzarella, olives, garlic, pesto and tomato base Quattro Formaggi 89 Gorgonzola, grana padano, emmental, mozzarella and tomato American Hot 96 Pepperoni, mozzarella and tomato with your choice of hot green or jalapeno peppers Trifolata 98 Wild mushrooms, truffle oil, mozzarella, tomato, rosemary, garlic Salmone Affumicato 102 Smoked salmon, dill, mascarpone, baby mozzarella, lemon, tomatoes PERSONALIZE YOUR PIZZA Extra spicy sausage, pepperoni, chicken, duck, spiced beef, gorgonzola, goat s cheese, porcini, baby mozzarella, smoked salmon, prosciutto, pancetta, bresaola beef 18 Any other pizza ingredient as an extra 15 Can t see your favourite pizza listed? Let us know and if our kitchen has the ingredients we would be more than happy to make it for you. PIZZAIOLO RECOMMENDS Specially chosen by our Pizzaiolos, these dishes are their favourites! vegetarian contains nuts

Porcini 96 Chicken, wild mushrooms, pesto, mozzarella, mushroom sauce (no tomato) Milano 89 Italian sausage, red onions, mozzarella, mushroom sauce (no tomato) Giardiniera 87 Asparagus, roasted

12 卡邦尼奶油意大利面 Spaghetti Carbonara 意大利鲜虾面 Spaghetti ai Gamberetti 意式肉丸蝴蝶粉经典意式千层饼 Farfalle Salsiccia Lasagna Classica 意大利肉酱面配鸡胸 Tagliatelle Pollo Bolognese

13 PASTA Our Italian recipes have all been carefully crafted from scratch and matched with the perfect pasta to complement the flavours Farfalle Salsiccia 90 Italian sausage, white wine and cream sauce, chilli, rosemary, grana padano Spaghetti con Polpette 88 Beef meatballs, spiced bolognese sauce, garlic, parsley 85 Penne ai Funghi 85 Wild mushrooms, mushroom sauce, truffle oil Farfalle Salmone 90 Smoked salmon and asparagus in a creamy dill sauce Spaghetti Aglio Olio 66 Garlic, chilli, parsley, extra virgin olive oil Penne Bolognese 88 Slow cooked rich beef bolognese sauce Lasagna Classica 92 Pasta sheets layered with bolognese sauce, tomatoes, bechamel sauce and grana padano Spaghetti ai Gamberetti 85 Prawns in a spiced pomodoro sauce Penne Siciliana 78 Spiced aubergine, basil, tomato and chilli. Finished with baby mozzarella and fresh basil Tagliatelle Pollo Bolognese 88 A twist on the classic Bolognese. Finely diced chicken breast with tomato ragu and a hint of chilli Risotto Pollo Funghi 92 Creamy white wine risotto with chicken, pesto, mushroom, pine kernels, parsley and garlic. Finished with rocket, grana padano and pesto PIZZAIOLO RECOMMENDS Specially chosen by our Pizzaiolos, these dishes are their favourites! vegetarian contains nuts

85 78 88 92 Farfalle Salmone 90 Smoked salmon and asparagus in a creamy dill sauce Spaghetti Aglio Olio 66 Garlic, chilli, parsley, extra virgin olive oil Penne Bolognese 88 Slow cooked rich beef

14 带有黑樱桃果香和丹宁的柔滑口感 Promis, Gaja 圣培露甜橙果汁碳酸饮料 San Pellegrino Aranciata 具有浓郁的苹果香味, 口感甘美清新充满活力 Prosecco, Sette Cascine

15 WHITE WINE SPARKLING Glass Carafe Bottle Glass Bottle 150ml 375ml 750ml 125ml 750ml Pinot Grigio, Alois Lageder Prosecco, Sette Cascine Veneto, Italy Alto Adige, Italy Apple and peach aromas, elegant and youthful Fruity with dominant golden apples on the nose. Fresh and crisp finish Sauvignon Blanc, Villa Maria Marlborough, New Zealand Moscato D'Asti, Prunotto Piedmont, Italy 430 Layers of fruity flavours finishing with a refreshing crisp, clean line of acidity Gentle sparkle, fresh sweetness, honey, spring Anthilia, Donnafugata Sicilia Sicily, Italy 395 flowers. Feather-light 5.5% alcohol Champagne, Pol Roger Champagne, France 895 Soft with plum and peach flavours Chardonnay, Ruffino Tuscany, Italy 298 Sir Winston Churchill's drink of choice, Medium bodied, with a creamy mineral finish "In defeat I need it, in victory I deserve it" Gavi, Michele Chiarlo Piedmont, Italy Lovely summer fruits and bright aromas Riesling, Dr. Loosen Mosel, Germany Honey and apricot nose. Great sweetness balanced with refreshing acidity RED WINE Chianti, Barone Ricasoli Tuscany, Italy Hints of plums, red berries and light spice Cabernet Sauvignon, Trivento Mendoza, Argentina Aromatic herbs, pepper & red fruit with sweet tannins Regaleali Rosso, Tasca D'Almerita Sicily, Italy Soft and medium-bodied with ripe berry fruits Barbera D'Asti, Prunotto Piedmont, Italy 310 Raspberry jam notes, deliciously young red fruits Valpolicella, Masi Veneto, Italy 295 Ripe cherries, sweet cinnamon spice, silky tannins Pinot Noir, Villa Maria 430 Marlborough, New Zealand Long layers of flavour, berry fruit and spice Promis, Gaja Tuscany, Italy 495 Black cherry and silky tannins Amarone della Valpolicella Classico DOC, 695 Tedeschi Veneto, Italy Soft and supple with notes of sweet cinnamon, chocolate, cherry, blackberry and Middle Eastern spices. Full of body ROSE WINE 350 Rosé, Hewitson Barossa Valley, Australia Fragrant and light with balanced sweetness and natural acidity 29 Coca-Cola Coke light Sprite Ginger Ale Soda water Tonic 35 Orange, Apple or Cranberry Juice 32 San Pellegrino Aranciata 32 (250ml) /65 (750ml) Acqua Panna Still Mineral Water 32 (250ml) / 65 (750ml) San Pellegrino Sparkling Mineral Water BEERS 42 Peroni 40 Heineken 30 Tsing Tao DRINKS San Pellegrino Limonata SPIRITS Aperitif 48 Martini Bianco/Rosso, Aperol Spirits 48 Bombay Sapphire Gin, Smirnoff Vodka, Famous Grouse, Jose Cuervo, Bacardi San Pellegrino Mandarino Premium Spirits 55 VSOP, 12 Hendrick s Gin, Jameson Whisky, Hennessy VSOP, Jack Daniels, Glenfiddich Single Malt Liqueurs 50 Amaretto, Baileys, Sambuca, Tia Maria

Fresh and crisp finish Sauvignon Blanc, Villa Maria 58 129 250 Marlborough, New Zealand Moscato D'Asti, Prunotto Piedmont, Italy 430 Layers of fruity flavours finishing with a refreshing crisp, clean

16 ۺ ୦ ؿ གྷᇹ; Visit us at: bj.pizzaexpress.cn ߋኙ ୦ ؿ ཋԊ ཋဪ;! Follow us on Weibo and We Chat: ઍ ୦;! Contact us at:

主菜单内页 PE_BE_MAIN_FINAL_AW_CS5

主菜单内页 PE_BE_MAIN_FINAL_AW_CS5 烤茄子布斯加达面包 Bruschetta con Melanzane 迷迭香脆包 Rosemary Flat Bread 经典意大利拼盘 Classic Italian Antipasto 我们的秘制面团你知道吗我们的秘方面团需经过手工揉拉以保证其口感的完美亲身体验一下这著名的