Microsoft Word - CC-MenuBook-Before Refurb.docx

Size: px

Start display at page:

Download "Microsoft Word - CC-MenuBook-Before Refurb.docx"

斑夏
5 years ago
Views:

1 Our Bamboo Basket Offerings Fresh Premium Ingredients handmade and steamed to perfection. 巧手竹籠點心 Traditional Pork Mince and Prawn Dumplings Topped with Goji Berries 鮮蝦燒賣皇 Crystal Prawn Dumplings Fresh Prawns in a Delicate Translucent Wrap 晶瑩鮮蝦餃 Handmade Beef Balls On a bed of Beancurd Skin 陳皮牛肉球 Traditional Pork Ribs Served with Fermented Black Bean Sauce 豉汁蒸肉排 Phoenix Claws (Braised Chicken Feet) Served on a bed of Beancurd Skin and dressed with silky Abalone Sauce 汁燜爪 Scallop Dumplings with Shrimps Topped with Bits of Tobiko 彩艷帶子鳳眼餃 Traditional Glutinous Rice Served with Chicken and Shiitake Mushrooms in a Lotus Leaf Wrap 古法糯米雞 Beancurd Skin Folds Stuffed with Pork, Mushroom, Cabbage and Carrots 美味燜鮮竹卷 Spinach Dumplings Stuffed with Garlic and Enoki Mushroom 香蒜金菇菠菜餃 Traditional Chicken Dumplings with Prawns Topped with Bits of Tobiko 鮮蝦雞燒賣

2 Baked and Deep-Fried With Delightful Contrast in Texture and Flavours, these are Crowd Favourites. 煎炸焗點類 Signature Baked BBQ Pork Buns Crunchy on the Outside and Stuffed with Savoury Caramelized Pork Pieces 金牌叉燒包 Crispy Spring Rolls Crunchy on the Outside and Stuffed with Tender Prawns and Egg White 賽螃蟹春卷 Pan-Fried Beancurd Skin Rolls Stuffed with Prawns and Pork Filling 鮮蝦腐皮卷 Deep-Fried Tofu Cubes Topped with Chinese Pork Floss 肉鬆金磚豆腐 Pan-Fried Radish Cakes 香煎蘿蔔糕

3 Our Premium Congees Rich and Creamy, and Made with the Choicest Ingredients. 香滑生滾粥 Signature Hong Kong Boat Congee Served with Fish Fillets, Jellyfish, Pork Rinds and Peanuts 招牌港式艇仔粥 Traditional Century and Salted Egg with Pork Congee A Classic Beloved the World Over 皮蛋瘦肉粥 Traditional Fisherman s Bowl Congee Served with Tender Fish Slices 新鮮魚片粥 Chicken and Mushrooms Congee 北菇滑雞粥 Wild Prawns Congee 爽滑蝦球粥 Treasures of the Sea Congee Served with Prawns, Scallops and Fish Slices 招牌海皇粥 Homemade Pork Balls Congee 自製肉丸粥 Imperial Scholar Congee Served with Pork Stomach, Pork Liver and Pork Balls 狀元及第粥 (Add-Ons) Deep-Fried Dough Fritters Served in a Dim Sum Basket ( 附加 ) 炸油條 Hong Kong Style Rice Freshly Steamed in a Bowl 港式盅仔飯 The Treasure Bowl Rice Topped with Dried Pork Belly, Cured Duck and Cured Pork Sausages 臘味三寶飯 Rice Topped with Chicken, Sliced Ginger and Garlic 薑蒜滑雞飯 Rice Topped with Chicken, Sausage and Mushroom 臘腸北菇雞飯 Rice Topped with Pork Mince and Salted Fish 鹹魚肉餅飯

4 Rice Vermicelli Rolls Handmade and Delicately Steamed 手工腸粉類 Vermicelli Rolls with Our Signature BBQ Pork Filling 蜜味叉燒腸 Vermicelli Rolls with Tender Prawn Filling 韭黄鮮蝦腸 Plain Vermicelli Rolls Drizzled with Creamy Sesame and Sweet Sauce Dressing 大排檔腸粉 Vermicelli Rolls with Zha Liang (Chinese Fried Dough Fritters) 軟滑脆炸兩 From the Garden Fresh Vegetables 田園蔬菜 Broccoli with Abalone and Scallop Sauce 鮑汁瑤柱西蘭花 Poached Iceberg Lettuce with Signature Sauce 白灼清油菜 Double-Boiled Soups Traditional Nourishing Goodness, Cantonese style. 心思燉湯 Lotus Rhizomes and Peanuts with Spare Ribs Soup 花生蓮藕燉排骨 Chinese Herbal Chicken Soup Served with Solomon s Seal, Cinnamon-Vine and Wolfberries 玉竹淮山雞湯

5 From the Roast Station Hong Kong Style BBQ 港式燒味 Traditional Hong Kong Style Roast Duck Served with Plum Sauce 港式燒鴨 Half Duck ( 半隻 ) Whole duck ( 一隻 Crispy Roast Pork Belly 脆皮燒肉 / 例牌 Traditional Char Siew Honey Glazed BBQ Pork Served with Secret Honey Sauce 蜜汁叉燒 / 例牌 Combination Char Siew and Crispy Roast Pork Belly Platter 蜜汁叉燒拼脆皮燒肉 / 例牌 Combination Char Siew and Roast Duck Platter 蜜汁叉燒拼港式燒鴨 / 例牌 Combination Crispy Roast Pork Belly and Roast Duck Platter 脆皮燒肉拼港式燒鴨 / 例牌 Premium Platter of Roast duck, Char Siew and Crispy Roast Pork Belly 至尊燒腊大拼盤 / 例牌 Steamed Jasmine Rice (Per Serve) 白飯 ( 每位 ) Steamed Rice

6 Noodles Thin Wheat Noodles Served Dry or in a Soup Base 麵類 Fried Noodles with BBQ Pork and Soy Sauce 叉燒豉油皇炒麵 Prawn Wontons Noodle Soup 鮮蝦雲呑湯麵 Lunar Dumplings Noodle Soup 鳳城水餃湯麵 Noodles with Braised Chicken Feet and Abalone Sauce Served Dry 鮑汁鳳爪撈麵 Noodles with Beef Loin Traditional Served Dry 柱侯牛腩撈麵 Served in a Soup Base 柱侯牛腩湯麵 Noodles with Braised Pork Knuckle Served Dry 豬手撈麵 Served in a Soup Base 豬手湯麵 Noodles with Our Signature Honey Glazed BBQ Pork Served Dry 蜜汁叉燒撈麵 Served in a Soup Base 蜜汁叉燒湯麵 Noodles with Crispy Roast Pork Belly Served Dry 脆皮燒肉撈麵 Served in a Soup Base 脆皮燒肉湯麵 Noodles with Roast Duck Served Dry 港式燒鴨撈麵 Served in a Soup Base 港式燒鴨湯麵 Noodles with Our Signature Honey Glazed BBQ Pork and Crispy Roast Pork Belly Served Dry 蜜汁叉燒拼脆皮燒肉撈麵 Served in a Soup Base 蜜汁叉燒拼脆皮燒肉湯麵 Noodles with Our Signature Honey Glazed BBQ Pork and Roast Duck Served Dry 蜜汁叉燒拼港式燒鴨撈麵 Served in a Soup Base 蜜汁叉燒拼港式燒鴨湯麵 Noodles with Roast Duck and Crispy Roast Pork Belly Served Dry 港式燒鴨拼脆皮燒肉撈麵 Served in a Soup Base 港式燒鴨拼脆皮燒肉湯麵 Noodles with Roast duck, Honey Glazed BBQ Pork and Crispy Roast Pork Belly Served Dry 金裝三拼撈麵 Served in a Soup Base 金裝三拼湯麵

7 Dessert 完美句點 Chilled Mango Puree with Pomelo and Sago 楊枝甘露 ( 冷 ) Chilled Sweet Osmanthus with Goji berries 杞子桂花糕 ( 冷 ) Chilled Silky Soy Pudding 香滑豆腐花 ( 冷 ) Malay Cake A Fluffy Confection of Eggs and Brown Sugar, Gently Steamed 懷舊馬來糕 Deep-Fried Sesame Balls with Salted Egg Yolk Filling 流沙芝麻棗 House Beverages 自家特製飲料 Homemade Barley Served Hot or Cold 自製薏米水 ( 熱 / 冷 ) Hong Kong Chilled Lemon Tea 港式凍檸茶 Hong Kong Chilled Milk Tea 港式凍奶茶 Traditional Chinese Tea (Per Serve) 中国茶 ( 每位 ) Soft Drinks - Coke, Diet Coke, Sprite 汽水 Sparkling Water 礦泉水 ( 汽 ) Beer Tsing Tao 啤酒

8 Boutique Teas 茶類 Sencha Blossoms Fruit Royal (Hibiscus, Blackcurrants, Elderberries, Green Apples) Lemongrass Ginger Goji Berry Rose Oolong Lychee Love (Black tea, Lychee and Rose Blend) Lemony Delight Peppermint Green Chamomile Violet (Chamomile and Lavender Blend) Fairytale (Green Tea Blend with Rose, Marigold and Orange Blossoms) Gin Shan Crème (Oolong Tea) Orient Express (Yunnan Black Tea and Cinnamon) Phoenix (Jasmine Rea, Cardamon and Mandarin Peel Blend) Wines (Served Per Glass - 150ml or Per Bottle - 750ml) 葡萄酒 White 2017 Misty Hills Sauvignon Blanc Marlborough, NZ Wickets Clare Riesling, Clare Valley, SA 2018 Mr. Tipple Watervale Riesling, SA Red 2014 Three Brothers Shiraz McLaren Vale, SA 2017 Head Red Shiraz Barossa Valley, SA 2013 Penfolds Bin 389 Cabernet Shiraz, SA Rose & Orange Wine 2017 Head Rose Rose Grenache Mataro, Barossa Valley Champagne & Sparkling NV Cruse Method Traditional Sparkling, France Veuve Clicquot, Brut Champagne

CC_Menu

CC_Menu Our Bamboo Basket Offerings fresh premium ingredients, steamed to perfection 巧手竹籠點心 Traditional pork mince and prawn dumplings topped with flying fish roe 魚子燒賣皇 Crystal prawn dumplings fresh prawns in