花月佳期大紅金豬全體 X.O 醬翡翠彩鳳玉帶 Sautéed Sliced Chicken and Scallops with Vegetables X.O Sauce 黑松露菌荔茸鳳尾蝦 Deep-Fried Taro Paste with Prawn and Black Truffle 竹笙雲

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1 天長地久錦繡乳豬全體翡翠如意蝦仁珊瑚蚌 Sautéed Prawns, Coral Clams, Vegetables and Yellow Fungus 鮮果沙律海鮮卷 Deep-Fried Seafood Rolls with Fruit Salad 瑤柱益菌扒雙蔬 Poached Vegetables with Mushrooms and Conpoy 紅燒雞絲花膠大生翅 Braised Shark s Fin with Shredded Chicken and Fish Maw In Broth 碧綠竹笙鮮鮑片 Braised Sliced Abalone with Bamboo Pith and Seasonal Vegetables in Oyster Sauce 清蒸大海斑 Steamed Fresh Garoupa with Spring Onion and Soy Sauce 鴻運脆皮炸子雞 Deep-Fried Crispy Chicken 香芋海鮮粒炒飯 Fried Rice with Seafood and Taro 甫魚紅燒燒伊麵 Braised E-Fu Noodles with Dried Fish 百年好合紅豆沙 Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs 幸福美點合時鮮果 Seasonal Fruit 每席澳門幣八千八百八十八元正, 供十二位用 MOP $8, per Table of 12 Persons

2 花月佳期大紅金豬全體 X.O 醬翡翠彩鳳玉帶 Sautéed Sliced Chicken and Scallops with Vegetables X.O Sauce 黑松露菌荔茸鳳尾蝦 Deep-Fried Taro Paste with Prawn and Black Truffle 竹笙雲腿花草菇津菜膽 Poached Bamboo Piths with Baby Cabbage, Straw Mushrooms and Yunnan Ham 紅燒花膠雞絲大生翅 Braised Shark s Fin Soup with Fish Maw and Shredded Chicken 碧綠海參大網鮑片 Braised Slice Abalone and Sea Cucumber with Vegetables 清蒸大海老虎斑 Steamed Tiger Garoupa with Spring Onion and Soya Sauce 一品蒜香雞 Deep-Fried Crispy Chicken in Garlic flavor 古法鵝香荷葉飯 Steamed Fried Rice Wrap with Lotus Leaf 金腿絲上湯伊府麵 E-Fu Noodles with Yunnan Ham in Supreme Broth 桂圓百合蓮子湯丸 Sweetened Glutinous Dumpling with Longan and Lotus Seeds 甜蜜美點雙輝影合時鮮果碟 Seasonal Fruit Platter 每席澳門幣九千九百八十八元正, 供十二位用 MOP $9, per Table of 12 Persons

3 永結同心金陵琵琶乳豬全體松茸山珍蝦球炒桂花蚌 Sautéed Prawns and Laurel Clams with Assorted Mushrooms, Matsutakes and Vegetables 沙律菜酥炸黑松露百花蟹鉗 Crispy-Fried Stuffed Crab Claws with Green Salad 燕窩扒玉環瑤柱甫 Braised Marrow Melon Stuffed with Conpoy and Bird s Nest 響螺走地雞燉大鮑翅 Simmer-Boiled Shark s Fin with Chicken and Sea Whelk Soup 福祿花冬菇澳洲鮑片 Braised Sliced Abalone with Wild Mushrooms and Vegetable 清蒸大海老虎斑 Steamed Tiger Garoupa with Spring Onion and Soy Sauce 海鹽脆皮炸子雞 Roasted Chicken with Rock Salt 鮑魚汁叉燒海參粒燜飯 Braised Rice with Diced Barbecued Pork and Sea Cucumber in Abalone Sauce 瑤柱金菰炆生麵 Braised Noodle with Conpoy and Enoki Mushroom 椰汁鮮奶珍珠紫米露 Sweetened Sago with Black Glutinous Rice in Coconut Cream 甜蜜美點雙輝影合鮮果碟 Seasonal Fruit Platter 每席澳門幣一萬一千六百八十八元正, 供十二位用 MOP $11, per Table of 12 Persons

4 美滿良緣美滿大紅袍金豬全體 with Assorted Condiment 碧綠如意玉帶鴿甫 Sautéed Scallops and Pigeon Fillet with Vegetable 松茸珍菌焗釀蟹蓋 Baked Crab Shell Stuffed with Snow Crab Meat and Matsutake 發財添子柱甫 Braised Conpoy and Black Moss with Garlic 金蟲草海螺燉大排翅 Simmer-Boiled Supreme Shark s Fin with Cordyceps Flowers and Sea Whelk Soup 福祿刺參燜澳州 6 頭原隻鮑魚 Braised Whole Abalone and Sea Cucumber with Vegetables 清蒸大海紅星斑 Steamed Spotted Garoupa with Spring Onion and Soy Sauce 極品茶皇吊燒雞 Roasted Whole Chicken Marinated with Tea Leafs 雪影蟹子海鮮炒飯 Seafood Fried Rice with Crab Roe and Egg White 高湯水餃生麵 Poached Pork Dumpling with Noodles in Supreme Soup 蓮子百合杏汁燉官燕 Almond Juice Bird s Nest with Lotus Seeds and Lily Bulb 佳偶天成合時生果盆 Fresh Seasonal Fruit Platter 每席澳門幣一萬三千二百八十八元正, 供十二位用 MOP $13, per Table of 12 Persons

5 百年好合琵琶金豬大紅袍 Roasted Suckling Pig with Assorted Condiments 黑松露醬山珍鮮露芛虎蝦球 Sautéed Tiger Prawn and Fresh Asparagus with Truffle Oil 燕窩鮑魚粒焗釀響螺 Baked Stuff Sea Whelk with Diced Abalone and Bird s Nest in Shell 瑤柱百花釀魚肚 Braised Fish Maw with Shrimp Mousse in Conpoy Sauce 原隻肘子燉大群翅 Simmer-boiled supreme shark s fin with Yunnan ham 蠔皇花膠炆原隻澳洲 3 頭鮑魚 Braised Supreme Fish Maw and Whole Australia Abalone 清蒸大海紅星斑 Steamed Fresh Spotted Garoupa with Spring Onion and Soy Sauce 金華玉樹麒麟雞 Braised Chicken with Sliced Black Mushroom and Yunnan Ham 金貝芙蓉海皇炒飯 Fried Rice with Supreme Conpoy, Seafood and Egg White 上湯鳳凰煎粉果 Pan-Fried Shrimp Dumplings Served with Supreme Soup 雪蛤紅蓮好百合 Double-Boiled Hashima in Sweetened Red Dates and Lily Bulbs 美景雙輝影彩虹生果盆 Fresh Seasonal Fruit Platter 每席澳門幣一萬五仟六百八十八元正, 供十二位用 MOP 15, per Table of 12 Persons

Microsoft Word - Hotel Okura Macau Wedding Menu.doc

Microsoft Word - Hotel Okura Macau Wedding Menu.doc 天長地久錦繡乳豬全體翡翠如意蝦仁珊瑚蚌 Sautéed Prawns, Coral Clams, Vegetables and Yellow Fungus 鮮果沙律海鮮卷 Deep-Fried Seafood Rolls with Fruit Salad 瑤柱益菌扒雙蔬 Poached Vegetables with Mushrooms and Conpoy 海味花膠燕窩羹 Braised Bird

花月佳期 大紅金豬全體 X.O 醬翡翠彩鳳玉帶 Sautéed Sliced Chicken and Scallops with Vegetables X.O Sauce 黑松露菌荔茸鳳尾蝦 Deep-Fried Taro Paste with Prawn and Black Truffle 竹笙雲

花月佳期大紅金豬全體 X.O 醬翡翠彩鳳玉帶 Sautéed Sliced Chicken and Scallops with Vegetables X.O Sauce 黑松露菌荔茸鳳尾蝦 Deep-Fried Taro Paste with Prawn and Black Truffle 竹笙雲