内容简介随着中国加入 WTO, 我国面临着更加严峻的人才竞争, 目前急需培养大批高层次高素质的复合型人才为适应经济全球化和时代的需要, 在烹饪专业开展双语教学已势在必行本书涵盖中餐中点西餐西点四个部分由对话导入菜点介绍制作过程关键词句学生工作页课后练习目标自检表等部分组成,

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1 职业教育十二五规划教材中餐烹饪专业与西餐烹饪专业系列教材中英双语烹饪实训教程 ( 西餐分册 ) 王景晨曹荣主编周信科米佳韩抒副主编刁晓蓓武青张红主审科学出版社职教技术出版中心北京

2 内容简介随着中国加入 WTO, 我国面临着更加严峻的人才竞争, 目前急需培养大批高层次高素质的复合型人才为适应经济全球化和时代的需要, 在烹饪专业开展双语教学已势在必行本书涵盖中餐中点西餐西点四个部分由对话导入菜点介绍制作过程关键词句学生工作页课后练习目标自检表等部分组成, 内容翔实图文并茂营造了直观的认知环境, 便于激发学生对专业英语学习的兴趣, 以及在烹饪实训过程中学习专业英语本书可以作为职业院校烹饪专业教材, 还可以作为餐饮企业从业人员和国内外烹饪爱好者的自学用书图书在版编目 (CIP) 数据中英双语烹饪实训教程 / 王景晨, 曹荣主编. 北京 : 科学出版社, ( 职业教育十二五规划教材中餐烹饪专业与西餐烹饪专业系列教材 ) ISBN Ⅰ.1 中 Ⅱ.1 王 2 曹 Ⅲ.1 烹饪 - 教材 - 汉英 Ⅳ.1 TS972.1 中国版本图书馆 CIP 数据核字 (2013) 第号责任编辑 : 毕光跃王琳 / 责任校对 : 刘玉靖责任印制 : 吕春珉 / 装帧设计 : 金舵手世纪出版科学出版社发行北京东黄城根北街 16 号邮政编码 : 双青印刷厂印刷各地新华书店经销 * 2014 年 3 月第一版开本 : / 年 3 月第一次印刷印张 :7 1/2 字数 : 定价 :52.00 元 ( 共两册 ) ( 如有印装质量问题, 我社负责调换双青 ) 销售部电话编辑部电话 (VZ02) 版权所有, 侵权必究举报电话 : ; ;

3 全国职业学校中餐烹饪专业与西餐烹饪专业系列教材编写指导委员会主任周俊 ( 扬州大学硕士生导师教授 ) 常务副主任杨存根 ( 江苏省职业教育旅游服务类专业教科研中心组常务副组长, 扬州商务高等职业学校副校长烹饪大师 ) 何也可 ( 浙江省烹饪协会常务副会长烹饪大师 ) 副主任 ( 以姓氏笔画为序 ) 刁晓蓓 ( 江苏省职业教育旅游服务类专业教科研中心组副组长南京旅游营养中等专业学校党委书记高级讲师 ) 王劲 ( 江苏省职业教育旅游服务类专业教科研中心组副组长常州市旅游商贸高等职业学校副校长副教授 ) 王慧勤 ( 扬州旅游商贸学校副校长高级讲师 ) 吕虹 ( 苏州旅游与财经高等职业技术学校副校长副研究员 ) 江云 ( 宁波北仑职业高级中学副校长高级讲师 ) 洪惠明 ( 海宁技工学校校长高级讲师 ) 顾道红 ( 南京鼓楼中等职业学校副校长高级讲师 ) 贾艳霞 ( 山东济南商贸学校副校长高级讲师 ) 臧其林 ( 苏州旅游与财经高等职业技术学校校长高级讲师 ) 委员 ( 以姓氏笔画为序 ) 马培忠王蓓王广宇王大勇王景晨韦昔奇仇献忠方保林冯小兰石建军仲玉梅陈勇陈凤桂闫二虎李伟李东文李纯国李祥睿张丽张学斌张继华苏爱国吴登军杨正华杨锦泰郑民周海霞胡建国胡姚菊徐波徐小林夏育成贾岩英常刚董芝杰章敏均曹荣曾玉祥谢洪山薛伟科学出版社职教技术出版中心主审茅建民 ( 扬州商务高等职业学校教授烹饪大师 )

5 前言随着社会经济的发展, 近年来餐饮企业对烹饪人才的需求进一步提升, 就业市场的竞争也越加激烈适时改革职业教育中存在的教学内容与生产实际相脱离理论与实践相脱离的状况显得尤为重要就烹饪专业而言, 考虑到学生英语基础较薄弱, 但思维活跃动手能力强这一特点, 本书编者开创新型的教学模式双语教学, 将英语学习融入到烹饪专业实训课的教学之中通过仿真的涉外工作情境的导入, 进一步激发学生学习烹饪英语的兴趣, 而且可以让学生在学习菜肴制作技术要领的同时, 轻松愉快地掌握烹饪工作中关键性英语指令和常用专业词汇以职业综合素质为本位, 以职业岗位实践为主线, 以项目课程为主体, 构建模块化课程体系是职业学校课程改革形成的新理念因此, 加大教育改革力度, 积极尝试烹饪实训课程双语教学, 培养一批满足现代社会需求的高素质烹饪专业人才, 已迫在眉睫本书编者通过近十年的摸索, 构思并编写了覆盖中餐西餐中点西点的中英双语实训教材本书遵循学生的认知规律, 由对话导入菜点介绍制作过程关键词句学生工作页课后练习目标自检表等部分组成, 内容翔实图文并茂本书由王景晨曹荣撰写大纲, 组织安排编写任务, 中餐中点部分由周信科王景晨共同撰写, 西餐部分由米佳撰写, 西点部分由韩抒撰写参与编写的人员有陈媛媛周敏怡王光马言军贺芝芝张冲编写成员都是多年从事烹饪教学一线的教师, 对烹饪专业的理论和实践有较深的研究, 具有丰富的课堂教学组织和课程教改经验在教材编写过程中多次深入上海广州等著名餐饮企业调研, 并且得到了秦淮外事旅游文化培训中心武青主任的大力支持在编写本书的过程中编者得到了德国 Rational 企业首席研发专家 Wanye 先生的指导, 美国 Northeastern University 中文部杨一婧女士的大力协助, 从而使本书更贴近国际市场, 在此表示由衷的感谢! 2013 年 12 月, 中职烹饪专业双语教学实践研究获江苏省教学成果奖 ( 职业教育奖 ) 二等奖, 主参编人员倍感欣慰! 本书定价 27 元, 中餐分册定价 25 元由于编者水平有限, 书中难免会有遗漏不足之处, 恳请读者批评指正, 也恳请烹饪专业授课教师在教学过程中多提宝贵意见科学出版社职教技术出版中心编者

Part Three Western Dishes 1 Part Three Western Dishes Task 1 Waldorf Salad order? Dialogue W: Hi! Welcome to Peacock. May I take your C: Yes, I d like the fried chicken steak. W: Okay.

C: Well, in that case, uh, I ll have a small Sprite. W: Okay. And what kind of dressing would you like with your salad? It comes with the fried steak. C: What dressings do you have?

7 Part Three Western Dishes 1 Part Three Western Dishes Task 1 Waldorf Salad order? Dialogue W: Hi! Welcome to Peacock. May I take your C: Yes, I d like the fried chicken steak. W: Okay. Would you like fries, bread, or rice with your meal? C: Umm. I ll take the rice. W: Would you care for anything to drink? C: Yeah. I ll take a small Coke. W: I m sorry. We only have small sprite. C: Well, in that case, uh, I ll have a small Sprite. W: Okay. And what kind of dressing would you like with your salad? It comes with the fried steak. C: What dressings do you have? W: We have French, Mayonnaise and Thousand Island. C: Oh! French, please. W: Would you like anything else? C: No thanks, that s enough. 科学出版社职教技术出版中心 How to Make Meat Ball Soup 1. Ingredients walnuts (chopped, slightly toasted), celery (thinly sliced), seedless grape (sliced), apple (cored, chopped) mayonnaise, lemon (juice), salt, pepper, mint leaves.

8 2 中英双语烹饪实训教程 ( 西餐分册 ) 2. Processing S1 Whisk the mayonnaise and the lemon juice together well in a medium size bowl. Add salt and fresh ground pepper. S2 Mix the salad sauce with chopped apple, celery, grapes and walnuts. Toss gently to combine. S3 Serve with mint leaves and lemon wedges.

9 Part Three Western Dishes 3 华道夫沙拉 1. 原料核桃仁 ( 烤熟切碎 ) 西芹( 薄片 ) 无籽红提( 切片 ) 苹果( 去核, 切块 ) 蛋黄酱柠檬 ( 汁 ) 盐胡椒粉薄荷叶 2. 制作过程 (1) 将蛋黄酱和柠檬汁在中等大小的碗中混合均匀加入盐和胡椒粉 (2) 将苹果西芹红提和核桃仁拌入沙拉酱中搅拌使其混合均匀 (3) 食用时配以薄荷叶和柠檬角 Key Sentences 1. Whisk the mayonnaise and the lemon juice together well. 2. Toss gently to combine. 3. Serve with mint leaves and lemon wedges. Students Page Task 1: Ingredients and Tools Today we will learn a new dish: Waldorf Salad. Do you know which ingredients and tools we need? Chinese English Chinese English walnut celery 西芹红提 lemon juice Task 2: Dressing pepper. Task 3: Make Salad 胡椒粉 mayonnaise bowl mint leaves 科学出版社职教技术出版中心 the mayonnaise and the lemon juice together well. Add salt and fresh ground the salad sauce with chopped apple, celery, grapes and walnuts. Toss gently to combine. Task 4: Dish up Serve with leaves and lemon wedges. Have a taste the dish that teacher complete. How about it? The dish feature is.

10 4 中英双语烹饪实训教程 ( 西餐分册 ) 学习目标达成自检表课题 :Waldorf Salad 姓名 : 班级 : 综合评级 : 目标层级目标内容学习目标 A B C D A1 独立完成菜肴制作, 并创造性发挥, 设计出海鲜或者鸡肉华道夫沙拉 A2 能用英语解说自己的菜肴制作步骤, 并能写出类似菜肴的英文菜谱 B1 模仿教师操作过程, 独立完成菜肴制作, 菜肴质量好 B2 能完全用英语复述全部操作过程 C1 模仿教师操作过程, 基本独立完成菜肴制作, 菜肴质量尚可 C2 用英语复述主要操作过程 D1 模仿教师操作过程, 并在指导下完成菜肴制作 D2 复述关键步骤的单词或短语注 : 学生根据技能与口语两个方面学习目标的达成情况选择 Task 2 Caesar Salad Dialogue Mike: Wow! You look much thinner since the last time I saw you. Tom: I ve lost about five kilos. Mike: How did you do that? Tom: I am on a good diet and exercise everyday. Mike: I m not interested in exercises. Tell me more about your diet, will you? Tom: Sure. Actually there is nothing special for the diet. I just eat more vegetable and less meat. Mike: I can t believe you simply stuff your stomach up with just vegetable! You are such a meat lover. Tom: Yes, I was. Now I like salad better, especially Caesar salad. Mike: Can you make it yourself? Tom: Of course. Let me show you.

11 Part Three Western Dishes 5 How to Make Caesar Salad 1. Ingredients For the croutons: 2 slices white bread, butter. Dressing: mayonnaise, chicken stock, lemon juice, onion (chopped), garlic cloves (crushed), anchovies (finely chopped), salt, pepper powder. Chicken: boneless skinless chicken breasts, oil, salt, pepper. 科学出版社职教技术出版中心

12 6 中英双语烹饪实训教程 ( 西餐分册 ) For the salad: lettuce, bacon. 2. Processing S1 Mix dressing ingredients all together. Cover and refrigerate until ready to serve. crunchy. S2 Remove bread crusts, cut bread into 1cm cubes. Melt butter in a pan, fry bread cubes till S3 Meanwhile, heat a non-stick frying pan over medium heat. Add bacon, stirring for 3 to 4 minutes until bacon is crispy and golden. Drain on paper towel.

Part Three Western Dishes 7 S4 Season chicken breasts with salt

Heat some oil in a pan, then fry chicken till each side appears

S5 Add bacon and fry croutons. Pour the dressing over salad.

翻炒面包丁至脆 (3) 同时, 中火加热不粘锅放入培根, 翻炒 3~4 分钟直到培根变脆并呈金黄色放在纸巾上沥尽油分 (4)

13 Part Three Western Dishes 7 S4 Season chicken breasts with salt and pepper. Heat some oil in a pan, then fry chicken till each side appears golden. Scoop out and cut it into slices. S5 Add bacon and fry croutons. Pour the dressing over salad. Toss gently to combine. Serve on a bed of fresh lettuce.top with parmesan. 凯撒沙拉 1. 原料炸面包丁 : 白面包 2 片黄油沙拉汁 : 蛋黄酱鸡汤柠檬 ( 取汁 ) 洋葱 ( 切末 ) 蒜瓣 ( 压泥 ) 银鱼柳碎盐胡椒粉鸡肉 : 无骨鸡脯肉油盐胡椒粉沙拉 : 生菜培根丁 2. 制作过程 (1) 将沙拉汁所有原料混合均匀封住冷藏待用 (2) 面包去皮, 切成 1cm 见方的丁锅中溶化少许黄油, 翻炒面包丁至脆 (3) 同时, 中火加热不粘锅放入培根, 翻炒 3~4 分钟直到培根变脆并呈金黄色放在纸巾上沥尽油分 (4) 鸡脯肉以盐胡椒粉码味锅中加热少许油, 然后将鸡肉煎至两面金黄取出, 切片 (5) 加入培根和炸面包丁倒入沙拉汁用盐胡椒粉调味轻轻翻动拌匀沙拉装盘时以生菜垫底, 表面撒帕尔马干酪即可科学出版社职教技术出版中心 Key Sentences 1. Mix dressing ingredients all together. 2. Cover and refrigerate until ready to serve.

14 8 中英双语烹饪实训教程 ( 西餐分册 ) 3. Remove bread crusts, cut bread into 1cm cubes. 4. Melt butter in a pan, fry bread cubes till crunchy. 5. Drain on paper towel. 6. Heat some oil in a pan, then fry chicken till each side appears golden. 7. Scoop out and cut it into slices. 8. Toss gently to combine. Top with parmesan. 9. Serve on a bed of fresh lettuce. Students Page Task 1: Ingredients and Tools Today we will learn a new dish: Caesar Salad. Do you know which ingredients and tools we need? Chinese English Chinese English white bread 无骨鸡脯肉 mayonnaise lettuce 洋葱末沙拉蒜泥 bacon anchovies non-stick frying pan croutons Task 2: Dressing dressing ingredients all together. and until ready to serve. Task 3: Croutons bread crusts, bread 1cm cubes. butter in a pan, bread cubes till crunchy. Task 4: Cook Bacon Meanwhile, a non-stick frying pan over medium heat. Add bacon, for 3 to 4 minutes until bacon is crispy and golden. on paper towel. Task 5: Fry Chicken Breasts chicken breasts with salt and pepper. some oil in a pan, then chicken till each side appears golden. and cut it into slices. Task 6: Make Salad and Serve. Add bacon and fry croutons. the dressing salad. gently to combine. Serve on a of fresh lettuce. with parmesan.

Part Three Western Dishes 9 学习目标达成自检表课题 :Caesar Salad 姓名 : 班级 : 综合评级 : 学习目标目标层级 A B C D 目标内容 A1 独立完成菜肴制作, 并创造性发挥, 设计出鲜虾凯撒沙拉 A2 能用英语解说自己的菜肴制作步骤, 并能写出类似菜肴的英文菜谱 B1 模仿教师操作过程, 独立完成菜肴制作, 菜肴质量好 B2

15 Part Three Western Dishes 9 学习目标达成自检表课题 :Caesar Salad 姓名 : 班级 : 综合评级 : 学习目标目标层级 A B C D 目标内容 A1 独立完成菜肴制作, 并创造性发挥, 设计出鲜虾凯撒沙拉 A2 能用英语解说自己的菜肴制作步骤, 并能写出类似菜肴的英文菜谱 B1 模仿教师操作过程, 独立完成菜肴制作, 菜肴质量好 B2 能完全用英语复述全部操作过程 C1 模仿教师操作过程, 基本独立完成菜肴制作, 菜肴质量尚可 C2 用英语复述主要操作过程 D1 模仿教师操作过程, 并在指导下完成菜肴制作 D2 复述关键步骤的单词或短语注 : 学生根据技能与口语两个方面学习目标的达成情况选择 Task 3 Shrimp Cocktail Dialogue W: Are you ready to order, sir? G: Yeah. I have a fancy for some wine tonight. Can you recommend something for me? W: Our red wine is very famous. I d suggest you try that. G: The dry red wine looks quite good. I d like to try this one. W: What would you like for appetizer and dinner? G: Shrimp cocktail for appetizer and two baked salmon fillet for dinner. W: By the way, white wine is suitable for seafoods. Would you like to change the dry red wine? G: Sure. That s a wise suggestion. W: OK. Please wait for a while. We ll get it done quickly!科学出版社职教技术出版中心

10 中英双语烹饪实训教程 ( 西餐分册 ) How to Make Shrimp Cocktail 1.

medium bowl and refrigerate until ready to serve.

16 10 中英双语烹饪实训教程 ( 西餐分册 ) How to Make Shrimp Cocktail 1. Ingredients For the shrimp: lemon (halved), granulated garlic, garlic cloves (minced), chili powder, salt, shrimp. For the cocktail sauce: Heinz chili sauce, mayonnaise, ketchup, orange juice, tabasco, garlic cloves (minced), cilantro (chopped). 2. Processing S1 To prepare the cocktail sauce, mix all the cocktail sauce ingredients together in a medium bowl and refrigerate until ready to serve. S2 In a pot, add the lemon, granulated garlic, garlic, chili powder and salt. Bring to a boil. Add the shrimps to the pot and when the water returns to a boil, the shrimps should be done. S3 Immediately drain and place the shrimp into the ice bath to cool for 2 minutes. Peel the shrimps (leaving the tail-on). Drain and serve with the cocktail sauce.

辣椒粉和盐加热至沸腾放入虾, 当水再次沸腾, 虾煮好 (3) 立即将虾取出, 并放入冰水冷却两分钟将虾壳剥去 (

Mix all the cocktail sauce ingredients together. 2.

When the water returns to a boil, the shrimp should be done.

2 minutes. 6. Peel the shrimp (leaving the tail-on).

17 Part Three Western Dishes 11 鸡尾酒凤尾虾 1. 原料凤尾虾 : 柠檬大蒜粉蒜瓣 ( 压泥 ) 辣椒粉盐虾鸡尾酒汁 : 亨氏辣椒酱蛋黄酱番茄沙司橙汁塔巴斯科辣沙司蒜瓣 ( 压泥 ) 芫荽 ( 切末 ) 2. 制作过程 (1) 调制鸡尾酒汁将鸡尾酒汁所有原料放在碗中拌匀, 冷藏待用 (2) 在锅中, 加入柠檬大蒜粉蒜泥辣椒粉和盐加热至沸腾放入虾, 当水再次沸腾, 虾煮好 (3) 立即将虾取出, 并放入冰水冷却两分钟将虾壳剥去 ( 留下尾巴 ) 沥干水分, 食用时配上鸡尾酒汁 Key Sentences 1. Mix all the cocktail sauce ingredients together. 2. Refrigerate until ready to serve. 3. Bring to a boil. 4. When the water returns to a boil, the shrimp should be done. 5. Drain and place the shrimp into the ice bath to cool for 2 minutes. 6. Peel the shrimp (leaving the tail-on). Students Page 科学出版社职教技术出版中心 Task 1: Ingredients and Tools Today we will learn a new dish: Shrimp Cocktail. Do you know which ingredients and

18 12 中英双语烹饪实训教程 ( 西餐分册 ) tools we need? Chinese English Chinese English 虾 mayonnaise cocktail 番茄沙司 granulated garlic cilantro 蒜泥 Heinz chili sauce 柠檬汁 tabasco Task 2: Preparation How to make cocktail sauce? all the cocktail sauce ingredients together in a medium bowl and until ready to serve. Task 3: Cook the Shrimps In a pot, the lemon, granulated garlic, minced garlic, chili powder and salt. Bring to a. Add the shrimps to the pot and when the water to a boil, the shrimps should be done. Task 4: Dish up and Garnishment Immediately and the shrimp into the ice bath to for 2 minutes. the shrimps (leaving the tail-on). and with the cocktail sauce. 学习目标达成自检表课题 :Shrimp Cocktail 姓名 : 班级 : 综合评级 : 学习目标目标层级 A B C D 目标内容 A1 独立完成菜肴制作, 并有创造性发挥, 设计出类似的鸡尾小吃 A2 能用英语解说自己的菜肴制作步骤, 并能写出类似菜肴的英文菜谱 B1 模仿教师操作过程, 独立完成菜肴制作, 菜肴质量好 B2 能完全用英语复述全部操作过程 C1 模仿教师操作过程, 基本独立完成菜肴制作, 菜肴质量尚可 C2 用英语复述主要操作过程 D1 模仿教师操作过程, 并在指导下完成菜肴制作 D2 复述关键步骤的单词或短语注 : 学生根据技能与口语两个方面学习目标的达成情况选择

Part Three Western Dishes 13 Task 4 Garlic Bread Dialogue W: Good evening. Can I help you? C: Yeah, We have been looking forward to trying out this restaurant.

W: There is a special appetizer menu in the center of the table. All the popular ones are listed here. C: The garlic bread looks good. Is that pretty good?

How to Make Garlic Bread Preparation time: about 15 minutes (excludes baking time). 1. Ingredients salted butter (125g), garlic cloves (minced) (10g), parsley (chopped) (15g), French bread loaves (65cm).

19 Part Three Western Dishes 13 Task 4 Garlic Bread Dialogue W: Good evening. Can I help you? C: Yeah, We have been looking forward to trying out this restaurant. W: Before your main course, would you like to order an appetizer? C: Of course. That sounds great. What appetizers do you have today? W: There is a special appetizer menu in the center of the table. All the popular ones are listed here. C: The garlic bread looks good. Is that pretty good? W: You know, that is one of my favorites! C: OK, I ll take one order of that. W: You could choose another appetizer for half price to share. C: Perfect! Please add on an order of onion rings. How to Make Garlic Bread Preparation time: about 15 minutes (excludes baking time). 1. Ingredients salted butter (125g), garlic cloves (minced) (10g), parsley (chopped) (15g), French bread loaves (65cm). 科学出版社职教技术出版中心 2. Processing S1 Place butter and garlic in a small saucepan over medium heat. When butter has melted, remove the pan from heat and stir in parsley. S2 Using a serrated knife, cut the bread loaf into half (to make it easier to fit in the oven). Then cut each half in half horizontally.

14 中英双语烹饪实训教程 ( 西餐分册 ) S3 Spoon the garlic

Place garlic bread on a baking tray and bake

Using a serrated knife, cut the garlic bread

原料有盐黄油 ( 或者无盐黄油加点盐调口 )(125 克 ) 蒜瓣( 压泥 )(10 克 )

20 14 中英双语烹饪实训教程 ( 西餐分册 ) S3 Spoon the garlic butter onto the cut surfaces of the bread loaf evenly. S4 Join buttered sides of bread together to reform two half loaves. Wrap each half loaf in aluminium foil, making sure the bread is fully enclosed. S5 Preheat the oven to 200. Place garlic bread on a baking tray and bake for 20 minutes. Remove the aluminium foil. Using a serrated knife, cut the garlic bread into pieces. Serve. 蒜茸包 1. 原料有盐黄油 ( 或者无盐黄油加点盐调口 )(125 克 ) 蒜瓣( 压泥 )(10 克 ) 荷兰芹( 切末 ) (15 克 ) 法棍 ( 约 65cm 长 ) 2. 制作过程 (1) 将黄油和蒜泥放入小锅中, 中火加热当黄油融化时, 离火并放入荷兰芹碎末搅匀 (2) 用锯齿刀将法棍切成两段 ( 以便放入烤箱 ), 再纵切成两半 (3) 将黄油均匀地淋在法棍切片的表面 (4) 将抹上黄油的法棍两面对接, 组成半根法棍用锡箔纸将每半根法棍包裹住, 确

21 Part Three Western Dishes 15 保面包被完全包裹 (5) 烤箱预热至 200, 将蒜茸包放在烤盘里, 烘烤 20 分钟即可将锡箔纸去掉, 用锯齿刀切成片, 即可 Key Sentences 1. Place butter and garlic in a small saucepan. 2. Cut the bread loaf in half. 3. Spoon the garlic butter onto the cut surfaces of the bread loaf evenly. 4. Wrap each half loaf in aluminium foil. 5. Cut the garlic bread into pieces. Students Page Task 1: Ingredients and Tools Today we will learn a new dish: Garlic Bread. Do you know which ingredients and tools we need? Chinese English Chinese English 法棍 saucepan salted butter 锯齿刀蒜瓣 aluminium foil 蒜泥 Task 2: Preparation How to make butter mixture? a baking tray butter and garlic a small saucepan medium heat. When butter has, from heat and stir in parsley. Task 3: Cutting Using a serrated knife, the bread loaf half. Cut each half in half horizontally. Task 4: Spread Butter Mixture 科学出版社职教技术出版中心 the garlic butter the cut surfaces of the bread loaf evenly. buttered sides of bread to reform two half loaves. each half loaf aluminium foil, making sure the bread is fully enclosed. Task 5: Baking and Serving the oven 200. garlic bread a baking tray and for 20 minutes. the aluminium foil. Using a serrated knife, the garlic bread pieces. Serve.

16 中英双语烹饪实训教程 ( 西餐分册 ) 学习目标达成自检表课题 :Garlic Bread 姓名 : 班级 : 综合评级 : 目标层级目标内容学习目标 A B C D A1 独立完成菜肴制作, 并有创造性发挥, 设计出富有个性化的特色蒜茸包 A2 能用英语解说自己的菜肴制作步骤, 并能写出类似菜肴的英文菜谱 B1 模仿教师操作过程, 独立完成菜肴制作, 菜肴质量好 B2

22 16 中英双语烹饪实训教程 ( 西餐分册 ) 学习目标达成自检表课题 :Garlic Bread 姓名 : 班级 : 综合评级 : 目标层级目标内容学习目标 A B C D A1 独立完成菜肴制作, 并有创造性发挥, 设计出富有个性化的特色蒜茸包 A2 能用英语解说自己的菜肴制作步骤, 并能写出类似菜肴的英文菜谱 B1 模仿教师操作过程, 独立完成菜肴制作, 菜肴质量好 B2 能完全用英语复述全部操作过程 C1 模仿教师操作过程, 基本独立完成菜肴制作, 菜肴质量尚可 C2 用英语复述主要操作过程 D1 模仿教师操作过程, 并在指导下完成菜肴制作 D2 复述关键步骤的单词或短语注 : 学生根据技能与口语两个方面学习目标的达成情况选择 Task 5 Baked Salmon Fillet with Buttered Vegetables Dialogue Jim: Hi, Mary. You look depressed. What s the matter? Mary: My father is in hospital. The doctor says his blood pressure is too high. Jim: I think it attributes to the guzzling he does all the time. Mary: Absolutely. So the doctor told him to eat blandly. But he is used to eating beef, which contains high calorie. If we ask him not to eat beef, he will be very upset. Jim: Why not try some salmon fish? That is not bad for people with high blood pressure. Mary: He seldom eats salmon fish because he doesn t like the taste of raw salmon. Do you have any special ideas? Jim: I know how to make baked salmon fillet with buttered vegetables. I am sure your father will be delighted to taste that. Mary: That will be so nice. Can you teach me? Jim: Sure. Let s go home and begin.

Part Three Western Dishes 17 How to Make

lemon (juice), salt, pepper, white wine,

2. Processing S1 Preheat the oven to 200.

23 Part Three Western Dishes 17 How to Make Baked Salmon Fillet with Buttered Vegetables 1. Ingredients For the salmon: salmon fillet, lemon (juice), salt, pepper, white wine, butter. For the vegetable: broccoli, carrot, cherry tomato, onion, butter, salt, pepper. 2. Processing S1 Preheat the oven to 200. S2 Season the salmon fillet with salt, pepper, lemon juice and white wine. 科学出版社职教技术出版中心 S3 Pan-fry the salmon fillet in a nonstick skillet over medium heat until both sides appear golden brown.

24 18 中英双语烹饪实训教程 ( 西餐分册 ) S4 Place the salmon fillet on an oiled baking sheet. Smear the fillet with butter. Bake the salmon fillet until it flakes easily. S5 Cut carrots, broccoli and cherry tomato into small cubes. Parboil them in the water. Heat butter in a pan, add the vegetables and stir fry till they get a glaze. Season with pepper and salt. S6 Remove the tray from the oven. Sprinkle lemon zest on top and serve with buttered vegetables and pasta. 烤三文鱼柳配黄油时蔬 1. 原料黄油柠檬汁 : 三文鱼柳柠檬 ( 汁 ) 盐胡椒粉白葡萄酒黄油黄油蔬菜 : 花椰菜胡萝卜圣女果洋葱黄油盐胡椒粉 2. 制作过程 (1) 烤箱预热到 200 (2) 用盐胡椒粉柠檬汁白葡萄酒腌渍三文鱼柳 (3) 在不粘锅中用中火将鱼柳煎至两面金黄 (4) 将鱼柳放入刷过油的烤盘中将黄油抹在鱼柳上将三文鱼烤熟

25 Part Three Western Dishes 19 (5) 将胡萝卜花椰菜圣女果切小块用水煮成半熟锅中放入黄油加热, 加入蔬菜翻炒直到表面光亮 (6) 将烤盘拿出烤箱在鱼柳上撒上柠檬皮, 配以黄油时蔬和意粉即可 Key Sentences 1. Preheat the oven to Heat until both sidles appear golden brown. 3. Smear the fillet with butter. 4. Place the salmon fillet on an oiled baking sheet. 5. Bake the salmon fillet until it flakes easily. 6. Remove the tray from the oven. Students Page Task 1: Ingredients and Tools Today we will learn a new dish: Baked Salmon Fillet with Buttered Vegetables. Do you know which ingredients and tools we need? Chinese English Chinese English 三文鱼 oven carrot 花椰菜洋葱不粘锅 cherry tomato Task 2: Preparation the oven to 200. and white wine. Task 3: Cook the Salmon Fillet 白葡萄酒 baking sheet buttered vegetable the salmon fillet with salt, pepper, lemon juice the salmon fillet in a nonstick skillet over medium heat until both sides appear golden brown. the salmon fillet on an oiled baking sheet. the fillet with butter. the salmon fillet until it flakes easily. Task 4: Buttered Vegetables 科学出版社职教技术出版中心 Cut carrots, broccoli and cherry tomato into small. them in the water. butter in a pan, the vegetables and till they get a glaze. Season with pepper and salt. Task 5: Dish up the tray from the oven. lemon zest on top and serve with buttered vegetables and pasta.

20 中英双语烹饪实训教程 ( 西餐分册 ) 学习目标达成自检表课题 :Baked Salmon Fillet with Buttered Vegetables 姓名 : 班级 : 综合评级 : 目标层级 A 目标内容 A1 独立完成菜肴制作, 并创造性发挥, 设计出扒鸡柳配时蔬 A2 能用英语解说自己的菜肴制作步骤, 并能写出类似菜肴的英文菜谱 B1 模仿教师操作过程, 独立完成菜肴制作,

26 20 中英双语烹饪实训教程 ( 西餐分册 ) 学习目标达成自检表课题 :Baked Salmon Fillet with Buttered Vegetables 姓名 : 班级 : 综合评级 : 目标层级 A 目标内容 A1 独立完成菜肴制作, 并创造性发挥, 设计出扒鸡柳配时蔬 A2 能用英语解说自己的菜肴制作步骤, 并能写出类似菜肴的英文菜谱 B1 模仿教师操作过程, 独立完成菜肴制作, 菜肴质量好学习目标 B B2 能完全用英语复述全部操作过程 C1 模仿教师操作过程, 基本独立完成菜肴制作, 菜肴质量尚可 C C2 用英语复述主要操作过程 D1 模仿教师操作过程, 并在指导下完成菜肴制作 D D2 复述关键步骤的单词或短语注 : 学生根据技能与口语两个方面学习目标的达成情况选择 Task 6 Braised Oxtail with Red Wine Dialogue W: Nando Restaurant. Can I help you? C: I d like to place an order. W: Is this for pick up or delivery? C: Pick up, please. W: What would you like? C: I d like an order of braised oxtail in red wine. W: Anything else? C: What are your seasonal vegetables tonight? W: Broccoli and lettuce. C: Well, I like neither. W: That s fine. Do you want any rice or noodle with that? C: Two orders of noodle, please. W: So, that s one order of braised oxtail in red wine and two orders of noodle. C: That s correct. How to Make Braised Oxtail with Red Wine 1. Ingredients oxtail (rinsed), seasoned flour, garlic cloves (crushed), onion (sliced), carrots (chopped),

27 Part Three Western Dishes 21 celery (sliced), mushrooms (sliced), parsley (finely chopped), thyme, red wine, tomato paste, beef stock, bay leaf, oil, salt, pepper. 2. Processing S1 Season the rinsed oxtail with seasoned flour. 科学出版社职教技术出版中心 S2 Heat the oil in a large saucepan. Add the oxtail and fry until evenly browned. Remove from the pan.

28 22 中英双语烹饪实训教程 ( 西餐分册 ) flour. S3 Brown the garlic, onions, carrots and celery in the saucepan, stir-frying with the remaining S4 Add the oxtail,wine, tomato paste and beef stock, stir well. S5 Bring to a boil, then reduce the heat. Cover and simmer gently for 2 to 3 hours. S6 Add the mushrooms and herbs. Mix well and continue to cook for a further half an hour. 红酒烩牛尾 1. 原料牛尾 ( 洗净 ) 调味面粉蒜瓣( 压泥 ) 洋葱( 切片 ) 胡萝卜( 切块 ) 芹菜( 切片 ) 蘑菇 ( 切片 ) 荷兰芹( 切末 ) 百里香红酒番茄酱牛高汤月桂叶油盐胡椒粉

29 Part Three Western Dishes 制作过程 (1) 用调味面粉给牛尾码味 (2) 在一个大锅中加热少许油, 放入牛尾, 煎至均匀的棕色从锅中取出 (3) 将蒜泥洋葱胡萝卜和西芹炒至棕色, 并和剩余的调味面粉炒匀 (4) 加入牛尾红酒番茄酱和牛高汤, 拌匀 (5) 加热至沸腾, 然后把火关小, 盖上盖子, 慢慢炖 2~3 小时 (6) 加入蘑菇和香草调料, 搅拌均匀, 继续煮半小时 Key Sentences 1. Season the rinsed oxtail in the seasoned flour. 2. Brown the garlic, onions, carrots and celery, stir-frying with the remaining flour. 3. Bring to a boil, then reduce the heat. Cover and simmer gently for 2 to 3 hours. 4. Continue to cook for a further half an hour. Students Page Task 1: Ingredients and Tools Today we will learn a new dish: Braised Oxtail with Red Wine. Do you know which ingredients and tools we need? Chinese English Chinese English oxtail 蘑菇 beef stock 洋葱末蒜泥 red wine sauce pan Task 2: Seasoning and Frying 百里香月桂叶 tomato paste chopped parsley the rinsed oxtail with seasoned flour. the oil in a large, add the oxtail and until evenly browned. from the pan. 科学出版社职教技术出版中心 Task 3: Stirring the garlic, onions, carrots and celery in the saucepan. Stir-frying with the remaining flour. Task 4: Cooking the oxtail, wine, tomato paste and beef stock, stir well. to a boil, then the heat. and gently for 2 to 3 hours. Add the mushrooms and herbs, well and continue to cook for a further half an hour. herb

24 中英双语烹饪实训教程 ( 西餐分册 ) 学习目标达成自检表课题 :Braised Oxtail with Red Wine 姓名 : 班级 : 综合评级 : 学习目标目标层级 A B C D 目标内容 A1 独立完成菜肴制作, 并创造性发挥, 设计出其他类似的菜肴, 如红酒烩鸡红酒烩牛肉等 A2 能用英语解说自己的菜肴制作步骤, 并能写出类似菜肴的英文菜谱 B1 模仿教师操作过程,

30 24 中英双语烹饪实训教程 ( 西餐分册 ) 学习目标达成自检表课题 :Braised Oxtail with Red Wine 姓名 : 班级 : 综合评级 : 学习目标目标层级 A B C D 目标内容 A1 独立完成菜肴制作, 并创造性发挥, 设计出其他类似的菜肴, 如红酒烩鸡红酒烩牛肉等 A2 能用英语解说自己的菜肴制作步骤, 并能写出类似菜肴的英文菜谱 B1 模仿教师操作过程, 独立完成菜肴制作, 菜肴质量好 B2 能完全用英语复述全部操作过程 C1 模仿教师操作过程, 基本独立完成菜肴制作, 菜肴质量尚可 C2 用英语复述主要操作过程 D1 模仿教师操作过程, 并在指导下完成菜肴制作 D2 复述关键步骤的单词或短语注 : 学生根据技能与口语两个方面学习目标的达成情况选择 Task 7 Deep-fried Pork Roll with Cheese Dialogue A: We must pay attention to the kind of healthy food because it is very good for our health. B: So please introduce us some healthy food. A: Ok! First, let s talk about meat. Doctor advises people to have more fish all the time, because it has more healthy fat than beef and pork. B: Oh, my favorite kind of meat is pork. Maybe I should change my taste. Then, what about the fruit? My favorite food is fruit. A: According to survey, apples, bananas and oranges are important to our health, so we should eat some every day. B: That s great! I will buy some more of the three kinds of fruit. A: And, you should buy some green vegetables. B: Ok! Thank you for telling me so much knowledge about healthy food. A: You are welcome.

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Lorem ipsum dolor sit amet, consectetuer adipiscing elit English for Study in Australia 留学澳洲英语讲座 Lesson 3: Make yourself at home 第三课 : 宾至如归 L1 Male: 各位朋友好, 欢迎您收听留学澳洲英语讲座节目, 我是澳大利亚澳洲广播电台的节目主持人陈昊 L1 Female: 各位