新滬坊主菜單

Transcription

1 冷菜 Appetizer 馬蘭頭百頁卷 ( 素菜 ) Bean Curd Skin and Shanghainese Wild Vegetables Roll (Vegetarian) 88 巒巒千層 ( 素菜 ) Smoked Bean Curd Skin Roll (Vegetarian) 88 醬香脆蘿蔔 ( 素菜 同營膳菜單 ) Marinated Turnip with Bean Sauce (Vegetarian, Table For Two dish) 88 五喜烤麩 ( 素菜 ) Braised Wheat Gluten with Bamboo Shoot and Mushroom (Vegetarian) 88 油燘小竹筍 ( 素菜 ) Stewed Spring Bamboo Shoot (Vegetarian) 88 鎮江肴肉 Pork Terrine with Ginger and Vinegar Sauce 98 蘇式燻魚 Smoked Fish in Brown Sauce 98 無錫脆鱔 Deep-fried Eel Wuxi Style 118 南京鹽水鴨 Chilled Salty Duck 120 脆皮素鵝 ( 素菜 ) Fried Bean Curd Skin with Vegetables Juliennes (Vegetarian) 128 花雕醉雞 Drunken Chicken Marinated with Huadiao Wine 138 涼拌海參 ( 微辣 ) Sliced Sea Cucumber with Light Chilli Sauce (Spicy level: Mild) 138 陳醋排骨 Sautéed Spare Rib with Dark Vinegar Sauce 138 舟山頂級海蜇頭 Jelly Fish with Spring Onion Oil 138

2 湯 羹 Soup and Broth 酸辣湯 ( 微辣 ) Hot and Sour Soup (Spicy level: Mild) Per person 60 宋嫂魚羹 Shredded Fish Thick Soup Per person 60 花膠齊菜豆腐羹 Bean Curd Soup with Fish Maw and Vegetables Per person 62 雲吞雞湯 Chicken and Wonton Soup Per person 66 砂鍋腌篤鮮 ( 烹調時間約 25 分鐘 ) 二至四位用 Salted Pork and Bamboo Shoot Soup with Bean Curd Served in a Casserole For 2 to 4 persons 238 (Cooking time: approximately 25 minutes) 蘿蔔絲鰂魚湯 ( 烹調時間約 25 分鐘 ) 二至四位用 Whole River Fish with Shredded Turnip For 2 to 4 persons 238 (Cooking time: approximately 25 minutes) 鍋巴 Crispy Rice 茄汁蝦仁鍋巴 Crispy Rice with Shrimp and Tomato Sauce 218 三鮮海參鍋巴 Crispy Rice with Shrimp, Ham and Chicken 228

3 鮑 參 燕窩 花膠 Abalone, Sea Cucumber, Bird s Nest and Fish Maw 蔥燒遼參 Braised Sea Cucumber with Scallion and Sliced Pork 花膠遼參 Braised Fish Maw and Sea Cucumber in Oyster Sauce 日本吉品鮑魚 ( 歡迎預訂 ) Braised Yoshihama Abalone (Order in Advance) 紅燒燕液 Braised Bird s Nest in Brown Sauce Per Person 368 金湯燕液 Braised Bird s Nest in Pumpkin Soup Per Person 368 高湯燕液 Double-boiled Bird s Nest in Supreme Soup Per Person 368 蠔皇原隻南非鮑魚 ( 四頭 ) Braised Whole South African Abalone in Oyster Sauce (Four Heads) Per Person 388 蠔皇花膠 Braised Fish Maw in Oyster Sauce Per Person 388 鮑甫花膠 Sliced Abalone and Braised Fish Maw with Oyster Sauce Per Person 388 花膠烏參 Braised Fish Maw and Sea Cucumber in Oyster Sauce Per Person 388 蝦籽大烏參 Braised Sea Cucumber with Shrimp Roe 668 ( 烹調時間約 25 分鐘 ) (Cooking time: approximately 25 minutes)

4 家禽 Poultry 大千雞 ( 辣 ) Sautéed Chicken with Spicy Chilli (Spicy level: Hot) 168 羅勒醬香雞 Sautéed Chicken with Italian Basil 168 崧子雞米 ( 配 6 件叉子燒餅 ) Minced Chicken with Pine Nuts (Served with 6 pieces of Sesame Cakes) 188 樟茶鴨 ( 配 6 件蝴蝶餅 ) 全隻 Whole 368 Smoked Duck with Camphor Tea Leaf (Served with 6 pieces of Pancakes) 半隻 Half 198 油淋雞 全隻 Whole 368 Deep-fried Chicken Topped with Scallion Soya Sauce 半隻 Half 198 浦江荷香雞 ( 歡迎預訂 ) 全隻 Whole Steamed Chicken Wrapped with Lotus Leaf (Order in Advance) 468 江南八寶鴨 ( 歡迎預訂 ) 全隻 Whole Braised Duck Stuffed with Glutinous Rice (Order in Advance) 488 宮庭富貴雞 ( 歡迎預訂 ) 全隻 Whole Baked Beggar Chicken (Order in Advance) 498

5 豬 牛 羊 Pork, Beef, Mutton 蜜汁火方 Honey Ham Served with Steamed Bun Per Person 58 百頁結烤肉 Braised Pork with Bean Gluten 168 蔥爆羊肉 / 牛肉 Sautéed Mutton/ Beef with Scallion 168 水煮羊肉 / 牛肉 ( 微辣 ) Boiled Mutton/Beef with Chilli Paste Sauce (Spicy level: Mild) 168 寧波一字骨 Braised Spare Ribs Ning Po Style 188 東坡肉 Braised Pork Belly with Dark Soya Sauce 208 水煮黑豚肉 ( 微辣 ) Boiled Pork with Chilli Paste Sauce (Spicy level: Mild) 208 醬燒汁牛肋骨 Braised Beef Spare Rib in Rich Soya Sauce 288 紅燒小圓蹄 Braised Pork Knuckle in Dark Soya Sauce 268 椒鹽圓蹄 ( 歡迎預訂 ) Deep-fried Pork Knuckle in Spicy Salt (Order in Advance) 368

6 海鮮 Seafood 花雕蒸肉蟹 Steamed Crab with Huadiao Wine 醬皇糯米炒肉蟹 Crab with Glutinous Rice in Soya Bean Paste 淸蒸鰣魚 ( 歡迎預訂 ) Steamed Freshwater Shad (Order in Advance) 崧子黃魚 Sweet and Sour Yellow Croaker Topped with Pine Nuts 椒鹽小黃魚 Deep-fried Baby Yellow Croaker in Spicy Salt 2 Pieces 120 糖醋魚塊 Sweet and Sour Fish Fillet 168 糟溜魚片 Poached Mandarin Fish with Chinese Wine Sauce 168 兩條 淸炒河蝦仁 ( 同營膳菜單 ) Sautéed River Shrimp ( Table For Two dish) 228 苔條蝦球 Deep-fried Prawns with Seaweed Batter 288 宮保蝦球 ( 微辣 ) Sautéed Prawn with Peanuts and Spicy Sauce (Spicy level: Mild) 288 紅燒大魚頭 ( 微辣 ) Braised Fish Head with Mushroom and Vegetables Half Portion 288 Served with Bean Noodle (Spicy level: Mild) 龍鬚鮮魚絲 Sautéed Fish Fillet 328 花雕酒釀大明蝦 Steamed King Prawn with Huadiao Wine 380 半份

7 素食篇 ( 素菜 ) Vegetarian Menu 迷你素菜包 ( 同營膳菜單 ) Steamed Mini Vegetables Bun ( Table For Two dish) 52 上素蒸餃 ( 同營膳菜單 ) Steamed Dumpling with Vegetables ( Table For Two dish) 56 醇菜素三鮮湯 Mushroom and Vegetables Soup Per Person 56 油雞欉湯拉麵 ( 微辣 ) Home-made Noodles Soup Served with Cantharellus (Spicy level: Mild) 70 青菜煨麵 ( 同營膳菜單 ) Stewed Noodles with Vegetables ( Table For Two dish) 78 蟲草花百豆湯 Thousands Bean Soup with Chinese Herb Per Person 100 雪菜毛豆百頁 Preserved Vegetables and Pea with Bean Curd Skin 118 紅燒豆腐 Braised Bean Curd with Brown Sauce 118 龍井杞子脆豆腐 Deep-fried Bean Curd with Osmanthus Sauce 138 素雜錦鮮菌鍋巴 Crispy Rice with Assorted Mushroom and Fungus 188

8 時蔬 Vegetable 乾煸四季豆 Sautéed String Bean 108 魚湯時蔬 Poached Vegetables Served in Fish Soup 108 雲耳炒時蔬 Stir-fried Black Fungus with Seasonal Vegetables 108 奶油津白 Braised Tianjin Cabbage with Cream Sauce 108 醬燒茄子 Braised Eggplant with Sliced Pork in Bean Sauce 108 鹹肉百頁煮棠菜 Braised Shanghainese Cabbage with Salty Pork and Bean Curd Skin 118 三鮮煮豆乾絲 Sautéed Vegetables with Ham, Chicken, Shrimp and Sliced Bean Curd 118 雲腿津白 Braised Tianjin Cabbage with Yunnan Ham 118 豐年藏珍寶 Stir-fried Fresh Barley, Chilli and Dried Meat Stuffed in Rice Cracker Cone 228

9 飯 麵 Rice and Noodles 擔擔湯拉麵 ( 微辣 ) Home-made Noodles Soup with Minced Pork and Spicy Peanut Sauce (Spicy level: Mild) 70 雪菜肉絲湯拉麵 Home-made Noodles Soup with Preserved Vegetables and Shredded Pork 70 香芹牛肉湯拉麵 Home-made Noodles Soup with Celery and Beef 70 排骨湯拉麵 Home-made Noodles Soup with Deep-fried Pork Chop 88 嫩雞煨麵 Stewed Noodles with Diced Chicken 88 上海炒年糕 / 麵 Fried Glutinous Rice Cake/Noodle with Sliced Pork 128 三鮮炒年糕 / 麵 Fried Glutinous Rice Cake/Noodle with Ham, Chicken and Shrimp 128 鹹肉菜飯 Fried Rice with Salty Pork and Vegetables 128 雞火炒飯 Fried Rice with Diced Chicken and Yunnan Ham 138 寧波炒飯 Fried Rice with Dried Conpoy and Egg White 138

10 點心 Dim Sum 銀絲卷 ( 蒸 / 炸 ) Rice Flour Roll (Steamed / Deep-fried) 40 家鄉燒賣 Steamed Glutinous Rice Dumpling 56 高湯小籠包 Steamed Pork Dumpling 58 生煎窩貼 Pan-fried Pork Dumpling 58 生煎包 Pan-fried Pork Bun 60 江南春卷 Crispy Spring Roll 68 菜肉餛飩 Vegetables and Pork Wonton 60 龍抄手 ( 微辣 ) Pork Dumpling with Chilli Sauce (Spicy level: Mild) 68

11 甜品 Dessert 椰汁奶凍 Chilled Milk Pudding with Coconut Milk Per Person 40 鮮果酒釀丸子 Glutinous Rice Balls with Wine Sauce and Fruits Per Person 50 山楂芝麻湯丸 Sesame Rice Dumplings with Hawthorn Soup Per Person 50 薏米腰果露 Cashew Nut and Barley Cream Per Person 50 酒釀紅豆年糕羮 Glutinous Rice Cakes with Wine Sauce and Red Bean Soup Per Person 58 擂沙湯丸 Glutinous Rice Dumplings tossed with Peanut Batter 68 黑芝麻雪糕配椰絲麻卷 Black Sesame Ice-cream with Glutinous Rice Rolls 68 高力豆沙 (4 粒 ) Deep-fried Red Bean and Egg White Dumplings (4 Pieces) 78 琥珀雙皮奶 Double Layered Milk Pudding with Peach Jelly Per Person 88 棗泥窩餅 Pan-fried Red Bean and Red Dates Pancake 88 朱古力雪花球 (4 粒 ) Deep-fried Goossens Chocolate and Egg White Dumplings (4 Pieces) 88 八寶飯 ( 蒸 / 煎 ) Glutinous Rice with Dried Fruits (Steamed / Pan-fried) 118