7 2 Vol. 7 No. 2 2016 2 Journal of Food Safety and Quality Feb., 2016 丁 翀 1, 盛发林 2, 朱杰 1, 滕臣刚 1* (1., 215004; 2., 215004) 摘要 : 目的,, 方法 B/S, 3 结果 3, 2 3 3,, 结论 关键词 : ; ; Development and implementation of regional foodborne disease real-time monitoring system DING Chong 1, SHENG Fa-Lin 2, ZHU Jie 1, TENG Chen-Gang 1* (1. Suzhou Disease Prevention and Control Center, Suzhou 215004, China; 2. Suzhou City Hospital, Suzhou 215004, China) ABSTRACT: Objective To develop the regional foodborne illness case-based surveillance system, and achieve a real-time monitoring of foodborne illness cases, in order to improve work efficiency and quality. Methods The foodborne disease case-based surveillance process of each hospital was investigated and elementary links in the process were found. Multi-client B/S structured regional foodborne illness case surveillance system was developed and 3 solutions of the interface between hospital and CDC were provided. Results Process of foodborne disease surveillance could be divided into 3 stages: case information collection, stool specimen collection and laboratory inspection and field epidemiological investigation. There were 2 modes and 3 links in the hospital foodborne disease surveillance. The development of regional foodborne illness case surveillance system with 3 patterns of client port were completed. The software interfaces docking solutions for hospitals were provided to achieve real-time monitoring of foodborne illness cases. Practice effect in the hospital was obvious. Conclusion Regional foodborne illness case surveillance system and interface 基金项目 : (SS201328) (KJXW2014036) Fund: Supported by the Suzhou Science and Technology Support Project (ss201328) and Suzhou Science and Education Support Medicine Youth Science and Technology Project (KJXW2014036) * 通讯作者 :,, E-mail: 804555724@qq.com *Corresponding author: TENG Chen-Gang, Protomedicus, Suzhou Center for Disease Control and Prevention,72 # Suzhou Sanxiang road, Suzhou 215004, China. E-mail: 804555724@qq.com
2 翀, : 601 solution can effectively improve surveillance work efficiency and quality. KEY WORDS: foodborne diseases; case-based surveillance; active surveillance system 1 引言 2009 [1] 2010, [2], 2012 HIS [1,3], [4] 26, 3 [5],,,,, Web,,, 2 材料与方法 2.1 对象 2.2 材料,,, 2.3 实验方法 (1), HIS LIS( ),, HIS (2) B/S (3) ;,,, - -, 3 结果与分析 3.1 总结医院监测模式和流程,,,,, : 1 3 2, : : 3 3,, 3,
602 7, 3.2 检测系统开发需求, 3 3,, HIS LIS (1) 6 ( ) (2),, (3),,, ;, 3.3 建立网络通道, HIS,,,,, HIS, internet HIS,, 1,,,, 3.4 数据集成方式 HIS,, internet, 3 3.4.1 传输方式 HIS (, ), HIS,,, HIS, ( ), web service 1 Fig. 1 Network topology
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