01 1.1 1.2 1.3 1.4
> B 1 B 2 B 6 B 12 20 20 1.1 3 6 1 2 4 3 2 2 3 80 18 1.2 3 6 2.5 3 5 9 579 5 7 9 2 3 United State of Department of Agriculture USDA My pyramid 1.3 2
01 1.1 1.2 3
1.3 TheFeltSource.com 1.3 Cheese 4
01 1.1.1 250ppm WHO 500ppm 10 1930 1,500 2,000ppm 3,000 4,000ppm 1.1 >35% 5
1.1 ppm 500 501-1500 1501-3000 >3000 >35% 12 0 10 2 0 0 7 1 4 2 0 0 10 0 2 8 0 0 11 0 1 10 0 0 4 1 2 1 0 0 5 1 0 4 0 0 4 0 1 3 0 0 4 0 2 2 0 0 7 0 1 6 0 0 9 0 5 4 0 0 12 0 3 9 0 0 10 0 3 7 0 0 10 0 7 3 0 0 5 1 4 0 0 4 0 1 3 0 0 2 0 2 0 0 0 1 0 1 0 0 0 5 0 5 0 0 0 4 4 0 0 0 0 10 9 1 0 0 0 6
01 1.1 ppm 500 501-1500 1501-3000 >3000 >35% 7 5 1 1 0 0 6 4 1 1 0 0 15 14 1 0 0 0 164 39 55 70 0 0 2007 5-6 Organic Agriculture Organic Biologique Biology Bio Bio garantie Bio guarantee Biologica Ecologica 1924 1935 1953 1985 1 6 1.2 10 1 2 4 7
Rhizobium Clover Sesbania roxburghii Merr. Crotalaria juncea L. Glycine sp. Brassica campestri L. Trifolium alexandrinum L. Fagopyrum vulgare Cosmos sp. 60 90 1.2 10 11 12 1 2 3 4 5 6 7 8 9 Δ 1 2 Δ Δ Δ 1 Δ Δ 2 Δ Δ 1 6 1 2 3 15 17 19 pyrethrum nicotine reoenone 1939 Paul 8
01 M ller DDT parathion malathion dioxine 7 10 100 1.1.2 2 3 MOA TOPA TOAF COAS 96 1 98 1 ECOCERT BCS GFRS OFIA SKAL IFOAL 9
http //info.organic.org.tw http //cif.toaf.org.tw 98 1 Good Agriculture Practice GAP GAP 3 1.4 Life Guide 14 44 2002 12 10
01 > DNA carrier DNA Genetically Modified Food GMF 1996 1996 Bacillus thuringiensis Insecticidal crystal Protein ICP 11
500 1000 Golden rice A ß 12
01 DNA 13
100 65 Friends of the Earth Greenpeace ISAAA The Environment Technology Council Center of Science for the Public Interest CSPI > 100 95 14
01 Nucleopolyhedrosis Fungi Nosema Nematode GAP 3128 > 1.3 18.3% 15.0% 0.5% 60% 5.0% 1.2% 15
D 60 45 11 4 80 80 150 98 16
01 1.4.1 carbohydrate 3 6 1.4 100 173 74 35 46 200 30000 67500 17
400 20 1,600 80 40 2 102 50 100 xylitol 75% ph=5.7 Streptococcus Saccharin Aspartame 1.5 Use of this product may be hazardous to your health. This product contains saccharin which has been determined to CAUSE CANCER in laboratory animals 18
01 saccharin Cancer Aspartame xylitol 1.5 saccharin Cancer 1.4.2 Fatty Acids 1.5 6% 90% Omega-3 10 40% 2% 19
1.5 Omega-9 % Omega-6 % Omega-3 % % % 24 54 7 15 28 58 1 13 50 32 14 71 10 1 17 78 11 11 14~19 31~55 12~24 1~10 6 13 78 9 15 2 50 6 2 92 48 10 1 42 47 3 1 46 α- 21 14 58 7 107 20