SRH AX1100R_intro.indd

Transcription

1 AX-1100R MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK 900 W (IEC 60705)

2 CONTENTS Page Operation manual IMPORTANT SAFETY INSTRUCTIONS... EN-1- INSTALLATION INSTRUCTIONS... EN-3 PARTS NAME... EN-4 CONTROL PANEL... EN-5 IMPORTANT INSTRUCTIONS... EN-6-8 BEFORE OPERATING... EN-9 CLEAN THE OVEN BEFORE FIRST USE... EN-9 AUTOMATIC COOKING... EN-10-1 MANUAL COOKING... EN Page OTHER CONVENIENT FEATURES... EN CLEANING AND CARE... EN-0 TROUBLESHOOTING CHART... EN-1-3 SERVICE CALL CHECK... EN-4 SPECIFICATIONS... EN-4 Cookbook COOKING GUIDES... EN-5-30 AUTOMATIC COOKING CHART... EN MANUAL COOKING CHART... EN RECIPES... EN

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53 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This oven is designed to be used on a countertop only. It is not designed to be built-in to a wall or cabinet. See page EN-3 for the installation. The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. Keep children away from the door to prevent them from burning themselves. Ensure there is a minimum of free space above the oven of 1 cm. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. WARNING: When the appliance is operated in the GRILL, GRILL MIX, STEAM and AUTOMATIC operations (except AUTO DEFROST), children should only use the oven under adult supervision due to the temperature generated. WARNING: Accessible parts may become hot during use. Young children should be kept away. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician trained by SHARP. WARNING: Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by a qualified service technician trained by SHARP. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven. Utensils should be checked to ensure that they are suitable for use in the oven. See Page EN-6. Use only microwave safe containers and utensils on microwave modes. The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns. The door, outer cabinet, oven cavity, dishes, accessories and especially the grill heating elements will become very hot during operation. Care should be taken to avoid touching these areas. To prevent burns, always use thick oven gloves. Before cleaning make sure they are not hot. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Steam cleaner is not to be used. See instructions for cleaning door seals, cavities and adjacent parts on page EN-0. Other warnings 1. To reduce the risk of fire in the oven cavity: a. No other liquid than room temperature water suitable for drinking (filtered) can be poured into the water tank. b. The oven should not be left unattended during operation. High oven temperature or long cooking time may overheat foods resulting in a fire. c. Do not overcook food. d. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. e. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. f. Do not use containers made of synthetic material for cooking. They could melt at high temperature. EN 1

54 IMPORTANT SAFETY INSTRUCTIONS g. Do not use plastic containers if the oven is still hot because they may melt. Plastic containers must not be used unless the container manufacturer claims it is suitable. h. Do not store food or any other items inside the oven. i. When alcoholic beverages are added when roasting or cooking cakes and sweets, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. Attend the oven closely during cooking.. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the container. Your oven is capable of heating food and beverages very quickly with microwave, therefore it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout. Additionally: a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 0 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container. 3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags. 4. Never operate the oven whilst any object is caught or jammed between the door and the oven. 5. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the latches. 6. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating. 7. Never tamper with or deactivate the latches. 8. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. 9. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. 10. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face. 11. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges. 1. Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food. 13. Do not place anything on the outer cabinet because the oven will become very hot during operation. 14. To avoid burns, always test the food and container temperature and stir before serving. Pay special attention to the temperature of food and drink given to babies, children and the elderly. Do not drink beverages or soup without checking the container's temperature. Take extra caution when handling the container because it becomes very hot. 15. Make sure the utensil does not touch the interior walls during cooking. 16. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, air-vent openings, accessories and dishes because the escaping steam from the ventilation cover during operation becomes hot. 17. Do not touch around the oven lamps directly. This part will become hot when the oven lamp is on. 18. When the oven is in use, ventilate a room where the oven is installed. e.g. open a window or switch a kitchen ventilation fan on. 19. Do not operate the oven if the water tank cracks and water leaks. Please contact a SERVICE CENTRE APPROVED BY SHARP. 0. Do not insert fingers or objects in the holes (the steam outlets or air-vent openings) as this may damage the oven and cause an electric shock or a hazard. 1. Do not touch the electric plug with wet hands and plug into the electric wall socket securely. When removing the plug from the socket always grip the plug, never pull the power supply cord as this may damage the power supply cord and the connections inside the plug.. Never move the oven when it is operating. If the oven needs to be moved, always drain all water inside the oven using DRAIN WATER function. After draining, empty the drip tray. 3. Do not put any water on the door or control panel intentionally. 4. If the oven falls down or drops on the floor, do not use the oven. Unplug the unit and contact a SERVICE CENTRE APPROVED BY SHARP. EN

55 INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.. Accessories provided 1) Rack ) Glass tray 3) Steam tray 4) Combined operation manual and cookbook 5) Touch guide 3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 85 cm or more above floor. You should also keep children away from the door to prevent them burning themselves. 4. This oven is designed to be used on a countertop only. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. It should not be installed near combustible materials, for example, curtains. The oven should be installed so as not to block ventilation openings. Allow space of at least 1 cm from top of the oven for air ventilation. This oven is not designed to be built-in to a wall or cabinet. 5. Do not connect other appliances to the same socket using an adaptor plug. 6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage and frequency must correspond to the one indicated on the rating label. 7. This appliance must be earthed: IMPORTANT The wires in power supply cord are coloured in accordance with the following code: Green-and-yellow : Earth Blue : Neutral Brown : Live As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured blue. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured brown. EN 3

56 PARTS NAME Ventilation openings Be aware that hot steam or air comes out during steam or Grill Mix cooking, and keep children away from the oven. Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Upper position (position 3) 7 Lower position (position ) 8 Water tank (See page EN-6.) 9 Door seals and sealing surfaces 10 Latch 11 Oven floor (position 1) 1 Door hinges 13 Steam outlets 14 Drip tray (See page EN-6.) 15 Oven cavity 16 See through door 17 Grill heating element (at the oven cavity ceiling) 18 Door lever To open, grip the door lever from the bottom and pull it towards you ACCESSORIES 19 Rack For Grill and Grill Mix. Do not use for Microwave. Always place on glass tray. 0 Glass tray 1 Steam tray x For Steam only. Always place above/on glass tray. Do not use for Microwave, Grill and Grill Mix. WARNING for stacking the steam tray and glass tray: After cooking, take out the steam tray first. See Figure. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it. NOTE: Place the rack on glass tray as shown in Figure 1. WARNING: The oven cavity, door, outer cabinet, accessories and dishes will become very hot, use thick dry oven gloves when removing the food or accessories from the oven to prevent burns. Rack Glass tray Oven glove Steam tray Glass tray Figure 1 Figure EN 4

57 CONTROL PANEL Display information: The display shows useful information including cooking time and cooking mode. 1. Cooking mode & START indicators The indicator will flash or light up during the operation. You can press a concerned key when the indicators are flashing. When the indicators light up on the display, they mean that each cooking mode is selected or the oven is operating in each cooking mode. 1 AUTO: Automatic cooking is selected or in progress. MANUAL: Manual cooking is selected or in progress. CHECK: Some action is necessary (e.g. turn over, stir). DEF: Auto Defrost is selected or in progress. ON: The oven is in operation. EXTEND: Cooking time can be extended. HOT: The oven is very hot. (MORE): More time adjustment is selected for automatic cooking. (LESS): Less time adjustment is selected for automatic cooking. DESCALE: Descaling is necessary. WATER: Water is necessary. When this indicator is appeared on the display, the oven is operating in the menu using water. Tray position indicators: The position of the tray(s) for automatic cooking and manual steam cooking. 3: Upper position : Lower position 1: Oven Floor Operating keys: 1 Time keys Microwave* key 3 Steam High key 4 Steam Low key 5 Grill Mix High* key 6 Grill Mix Low* key 7 Grill* key 8 Steam Menu keys 9 Auto Defrost* key 10 Auto Reheat* key 11 Auto Grill* key 1 Weight Down/Up keys 13 Stop/Clear key 14 Less/More keys 15 Start/Instant Cook key 16 Info/Timer key * This mode does not use steam. EN 5

58 IMPORTANT INSTRUCTIONS Read Carefully Before Cooking with Steam WATER TANK To fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with steam. Be sure to follow the directions below. 1. Pull the water tank toward you to remove. (Figure 1). Wash the water tank and lid for the first time. 3. Fill the water tank with room temperature water suitable for drinking (filtered) through the lid to the MAX mark each time you begin to cook. (Figure ) Do not fill the water tank over the MAX mark. 4. Make sure the lid is closed firmly. 5. Install the water tank by pushing firmly. (Figure 3) 6. After cooking, empty the water tank and wash the water tank and the lid. NOTES: 1. Do not use any other liquids like distilled water, R.O water, mineral water and etc.. An insufficient amount of water in the water tank may cause an undesired result. 3. We recommend that you empty the water tank every time after cooking. Do not leave the water tank filled with water in the oven over a day. 4. If "Err, WATER (flashing)" is shown in the display during Steam cooking, refer to Troubleshooting Chart on page EN-1. The message will not appear in Descale function. 5. Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank. Consult a SERVICE CENTRE APPROVED BY SHARP. 6. There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth. 7. Do not block the air holes on the lid of the water tank. It will cause trouble during cooking. Figure 1 Figure Figure 3 DRIP TRAY Be sure to cook with drip tray in position and follow the directions below. The drip tray is packed with the oven. Place the drip tray under the oven door as shown in Figure 4. This drip tray collects the condensation from the oven door. To remove the drip tray: Pull the drip tray toward you with both hands. * Make sure water is not dripping down before removing the drip tray. To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push fi rmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper use may cause the damage to the hooks. Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Failure to empty may cause the drip tray to overfl ow. Cooking repeatedly without emptying the drip tray may cause it to overflow. Hooks Drip tray Figure 4 WARNINGS: 1. The oven will become very hot after cooking and draining water function.. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. 3. Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cavity. 4. Do not touch the water directly as water in the drip tray may be hot. EN 6

59 IMPORTANT INSTRUCTIONS Steam in Automatic and Manual Cooking Before cooking 1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See page EN-6.). Make sure the empty drip tray is installed. (See page EN-6.) 3. Place food in the oven. Make sure to place the glass tray in lower position (position ) for cooking with steam mode. After Cooking 1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Be aware that the grill heating element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back plate. (The grill heating element will turn on for a very short time intermittently during the cooking.) Empty the drip tray.. Perform the Drain Water function at least once a day after using Steam Menu, Steam High or Steam Low. 3. Check that water is not dripping down before removing the drip tray, as a small amount of water may drains into the drip tray when the water tank is removed. 4. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food and accessories for drying the water off around grill heating element. WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns. NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required. EN 7

60 IMPORTANT INSTRUCTIONS Drain Water Function Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes. Drain Water function is very useful to prevent scale build up and the use of stale water. It causes evaporation of the internal steam system. PROCEDURE 1 3 Remove the water tank. Ensure that no food is in the oven. Press Info/Timer once to select In F1. Press Start/Instant Cook. In F1 will flash on and off in the display during the Drain Water function. When the drain function has ended and the oven is cool, wipe oven cavity. Empty the drip tray. NOTES: 1. The water tank must be removed before starting this procedure.. If Drain Water Function is set, Energy Save Mode will be cancelled temporary. Descale Function White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction. When "DESCALE (flashing)" is shown in the display, be sure to carry out Descale function immediately. It takes about 1 hour. (The descaling using citric acid or lemon juice is for about 30 minutes, and then rinsing with fresh water is for about 30 minutes.) PROCEDURE 1 x 1 x 1 Pure citric acid, available at some drugstores, or bottled 100% lemon juice with no pulp are used for descaling. Choose one and prepare the descaling solution. To use pure citric acid, dissolve 1 tablespoon of pure citric acid crystals in 500ml of water in a non-porous container. Stir well and pour into the water tank to the MAX mark. To use 100% bottled lemon juice, check that there is absolutely no pulp in it. If there is pulp or you are not sure, strain through a fine strainer. Measure 70ml of the strained lemon juice and add it to 500ml of water. Stir well and pour into the water tank to the MAX mark. Place the water tank in the oven correctly and push fi rmly into place. EN Press Info/Timer twice to select In F. Place the glass tray in lower position (position ) closely to attach to the back side of the oven wall. Do not place any food in the oven. Close the door firmly. Press Start/Instant Cook to begin descaling. (about 30 min.) When the oven has stopped and is cool, remove water tank, empty, rinse and refill with room temperature water suitable for drinking (filtered) to the MAX mark. Replace the water tank. Empty the drip tray and replace it. Remove glass tray, empty, rinse and dry. Follow step 3 to replace glass tray. Close the door firmly. Press Start/Instant Cook. x 1 Rinsing will start. (about 30 min.) When rinsing has ended and the oven is cool, remove water tank and empty. Remove glass tray and empty. Wipe oven cavity to dry. Empty the drip tray. NOTE: If Descale Function is set, Energy Save Mode will be cancelled temporary. x x 1

61 BEFORE OPERATING Before operating your oven, make sure you read and understand this operation manual completely. Before the oven can be used, follow these procedures: 1. Place the drip tray correctly. See page EN-6.. See below for getting started. 3. Follow directions on the right side for cleaning the oven before fi rst use. Getting Started Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use. PROCEDURE 1 Plug the oven into a power socket. Nothing will appear on the display at this time. 3 Open the door. The display will show ".0". Close the door. Now you can ready to use the oven. CAUTION: In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing Stop/Clear, or at the end of cooking), you will not be able to operate the oven until you open and close the oven door again. NOTE: When you set Child Lock or Demonstration Mode, Energy Save Mode will be cancelled temporary. Clock Set Mode (Clock Setting) If you set the clock (Clock Set Mode), Energy Save Mode does not work. * To enter the present time of day 11:34 (AM or PM). PROCEDURE Press Info/Timer 6 times. 1 3 Enter the hours by pressing Time. Press Info/Timer. x 1 x 6 x 1 This is a 1-hour clock. If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will only show.0 when cooking is complete. If the electrical power supply to your microwave oven is interrupted, plug in the oven again, then open and close the door. The display will show:.0. If this occurs during cooking, the programme will be erased. The time of day will also be erased. Stop/Clear 1. Press Stop/Clear if you make a mistake during programming.. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, press twice. CLEAN THE OVEN BEFORE FIRST USE You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a sign that the oven is out of order. To avoid this problem, when first using the oven, operate the grill without food for 0 minutes. PREPARATION Ventilate the room. PROCEDURE 1 Ensure that no food is in the oven. Press Grill. Enter the time by pressing Time (0.00) and Start/Instant Cook. WARNING: The oven door, outer cabinet, oven cavity and especially the grill heating element will become hot. x 1 x x Enter the minutes by pressing Time. Press Start/Instant Cook. x 3 x 1 x 4 The display will show time of day 11:34. x 1 EN 9

62 AUTOMATIC COOKING Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details. Steam Menu Steam Menu has 6 categories and 18 menus. Always cook food using steam tray and glass tray. Ensure the glass tray is on the lower position (position ). And see the important instructions on page EN-6-7. St11 - St14 Rice/Egg St1 - St Vegetable St31 - St34 Fish/Meat/Chicken St41 - St4 Balanced Menu St51 - St53 Dessert St61 - St63 Steam Reheat Refer to the Steam Menu Guide for details on page EN * Suppose you want to cook 0.3 kg of Fresh Chicken Fillets. PROCEDURE Make sure the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed. Press Fish/Meat/Chicken until desired menu number is displayed (St34). * Enter the weight or quantity by pressing Weight until the desired weight or quantity is displayed (0.3 KG). Place food in oven by following the directions in the cooking guide on page EN-3. Close the door. Press Start/Instant Cook. After cooking, EXTEND will appear. If you wish to extend cooking time, enter the desired time by pressing Time. Press Start/Instant Cook. If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray. x 7 x 4 x 4 WARNING for stacking the steam tray and glass tray: After cooking, take out the steam tray first. See Figure on page EN-4. Be aware of excess water from the steam tray, we recommend you place it directly on a fl at dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it. NOTES: 1. Enter the weight or amount of the food only. Do not include the weight of the container.. For foods weighing more or less than weights given in the cooking charts, cook manually. 3. The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page EN-17. Before extending the cooking time, make sure the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered) and is installed. 4. Any Steam selection can be programmed with More or Less Time Adjustment. See page EN Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required. 6. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element. 7. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature. WARNINGS: 1. The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. * If it is not necessary to enter amount, skip the step. EN 10

63 AUTOMATIC COOKING Auto Grill Auto Grill has 4 menus. AG1: Grill Chicken AG: Chicken Wings * Suppose you want to cook 1.kg of Grill Chicken. PROCEDURE 1 3 AG3 : Grill Fish AG4 : Steak Refer to the Auto Grill Guide for details on page EN Press Auto Grill until desired menus number is displayed (AG1). Enter the weight or quantity by pressing Weight until the desired weight or quantity is displayed (1. KG). Place food in the oven by following the directions in the cooking guide on page EN-36. Close the door. Press Start/Instant Cook. The oven will stop and CHECK will fl ash on and off. Open the door. Turn over the chicken. Close the door. Press Start/Instant Cook. NOTES: 1. Enter the weight of the food only. Do not include the weight of the container.. For foods weighing more or less than weights given in the cooking charts, cook manually. 3. Always follow the instructions in the cooking guide. 4. All selections can be programmed with More or Less Time Adjustment. See page EN After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature. WARNING: The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns. x 9 x 1 x 4 x 1 x 1 Auto Reheat Auto Reheat has 3 menus. AR1: Reheat Dish AR: Reheat Soup AR3: Reheat Beverage Refer to the Auto Reheat Guide for details on page EN-37. * Suppose you want to reheat 1 bowl of Soup. PROCEDURE 1 Press Auto Reheat until desired menus number is displayed (AR). 3 * Enter the quantity by pressing Weight until the desired quantity is displayed (1 QTY). Place food in oven by following the directions in the cooking guide on page EN-37. Close the door. Press Start/Instant Cook. * If it is not necessary to enter amount, skip the step. NOTES: 1. Any reheat selection can be programmed with More or Less Time Adjustment. See page EN-17.. To reheat other foods or foods above or below the weights allowed on Auto Reheat Guide, reheat manually. See Microwave on page EN Do not use the glass tray, steam tray and metal rack. 4. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature. x 4 x x 1 x 1 EN 11

64 AUTOMATIC COOKING Auto Defrost Auto Defrost has 3 menus. Do not use the glass tray, steam tray and metal rack. de1: Steak/Chops de: Minced Meat de3: Poultry Refer to the Auto Defrost Guide for details on page EN-37. * Suppose you want to defrost a 0.5 kg Steak. PROCEDURE 1 Press Auto Defrost until desired menus number is displayed (de1). x 1 Enter the weight by pressing Weight until the desired weight is displayed (0.5 KG). x 6 x Place food in oven by following the directions in the cooking guide on page EN-37. Close the door. Press Start/Instant Cook. The oven will stop and CHECK will fl ash on and off. Open the door. Turn over the steak and shield the defrosted portions. Close the door. Press Start/Instant Cook. x 1 x 1 NOTES: 1. Enter the weight of the food only. Do not include the weight of the container.. Any defrost selection can be programmed with More or Less Time Adjustment. See page EN To defrost other foods or foods above or below the weights allowed on Auto Defrost Guide, use time and 30% microwave power. See Microwave on page EN Do not use the glass tray, steam tray and metal rack. 5. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature. EN 1

65 MANUAL COOKING Manual Cooking is an option in Steam, Grill, Grill Mix and Microwave. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting. Manual Cooking Chart Cooking mode Temp/power range Time range Water tank Steam Grill Mix Grill Microwave High Low High Low 100 C C * - Grill: 50% power Microwave: 50% power Grill: 90% power Microwave: 10% power 0-100% power 0-35 min min min. 50 sec min. 50 sec min. 50 sec min. 50 sec. YES YES NO NO * You can set the temperature from 70 C to 95 C in multiples of 5 C. (Initial setting: 90 C) Food and Utensil Position Chart NO NO Cooking mode layer cooking Food and utensil position (Refer to Figure 1.) 3: Upper : Lower 1: Oven floor 1 layer Food Steam tray Steam High YES layers Food Glass tray Low NO Steam tray Glass tray (No food) Grill Grill Mix Microwave High Low NO NO NO NO Food Rack or dish Glass tray See NOTE 1. Food Microwave safe container Food Glass tray See NOTE. Microwave safe container NOTES: 1. Select desired position depending on the food size. Position or position 3 is recommended for most recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element.. For cooking cake or meatloaf. 3. Do not leave the steam tray and rack wet after use. WARNING for stacking the steam tray and glass tray: After cooking, take out the steam tray first. See Figure. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it. Figure 1 Shelf runners Figure 3 1 Oven glove Steam tray Glass tray EN 13

66 MANUAL COOKING Steam Manual Steam has options, Steam High and Steam Low. Always cook food using steam tray and glass tray. See page EN-13 for the details. And see the important instructions on page EN-6-7. Cooking mode Temperature Steam High Steam Low Use Steam High to steam foods such as chicken or vegetables. Use Steam Low to steam fi sh or egg custard gently. With Steam Low mode, cooking time is a little longer than Steam High mode. Steam cooks food gently without destroying shape, colour or aroma. The Steam High can be programmed for up to 35 minutes (35.00). The Steam Low can be programmed for up to 60 minutes (60.00). On Steam Low, the temperature can be set between 70 C and 95 C by 5 C step. layers cooking is available for Steam High. 1 layer cooking only is available for Steam Low. STEAM HIGH * Suppose you want to cook for 0 minutes on Steam High with layers. PROCEDURE C C Make sure the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered) and is installed. Press Steam High until the desired tray position indicators are displayed ( and 3). Enter the desired cooking time by pressing Time (0.00). Press Start/Instant Cook. After cooking, EXTEND will appear. If you wish to extend cooking time, enter the desired time by pressing Time and press Start/Instant Cook. If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray. x x x 1 STEAM LOW * Suppose you want to cook for 0 minutes on Steam Low (80 C). PROCEDURE 1 Make sure the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered) and is installed. Press Steam Low until the x 3 desired temperature is displayed (80 C). 3 4 Enter the desired cooking time by pressing Time (0.00). Press Start/Instant Cook. After cooking, EXTEND will appear. If you wish to extend cooking time, enter the desired time by pressing Time and press Start/Instant Cook. If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray. NOTES: 1. "Err" will be displayed at step if the longer time than the maximum time for each Steam cooking mode is entered. To clear, press Stop/Clear and reprogramme.. To extend steaming times, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page EN-17. Before extending the cooking time, make sure the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered) and is installed. 3. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required. 4. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element. 5. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature. WARNINGS: 1. The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. x x 1 EN 14

67 MANUAL COOKING Grill The grill heating element at the top of the oven cavity has one power setting only. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. 1 layer cooking only. Place the food onto the rack on glass tray and select desired position depending on the food size. * Suppose you want to cook for 10 minutes on Grill. PROCEDURE 1 3 Press Grill. Enter the desired cooking time by pressing Time (10.00). Press Start/Instant Cook. WARNING: The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns. NOTES: 1. Keep the door closed. If opened during cooking, heat will escape and a longer cooking time will be required.. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature. x 1 x 1 x 1 Grill Mix Grill Mix combines microwave power with grill. Grill Mix has options; Grill Mix High and Grill Mix Low. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. 1 layer cooking only. Cooking mode Cooking method Grill Mix High Grill 50% Microwave 50% Grill Mix Low * Suppose you want to cook for 0 minutes on Grill Mix High. PROCEDURE 1 3 Press Grill Mix High once. Enter the desired cooking time by pressing Time (0.00). Press Start/Instant Cook. Grill 90% Microwave 10% WARNING: The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns. NOTES: 1. Keep the door closed. If opened during cooking, heat will escape and a longer cooking time will be required.. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature. 3. When you cook large quantity of food, the water contained in food may be drained into the drip tray. Remove and empty the drip tray after cooking. x 1 x x 1 EN 15

68 MANUAL COOKING Microwave Microwave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. There are 6 different power levels. Power level Display Examples 100% 100P Raw meat, vegetables, rice or pasta This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then 100% is automatically used. 1 layer cooking only. * Suppose you want to cook for 5 minutes on 100%. PROCEDURE 1 70% 50% 30% 10% 0% 70P 50P 30P 10P 0P Enter the desired cooking time by pressing Time (5.00). Press Start/Instant Cook. Delicate foods such as eggs or seafood. Defrost, softening butter Keep food warm x 5 To change the microwave power level, press Microwave until the desired power level is displayed. * Suppose you want to defrost for 5 minutes on 30%. PROCEDURE 1 Enter the desired cooking time by pressing Time (5.00). 3 Change the power level by pressing Micowave until the desired microwave power level is displayed (30P). Press Start/Instant Cook. NOTES: 1. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.. Do not use the steam tray and metal rack. 3. When you cook large quantity of food, the water contained in food may be drained into the drip tray. Remove and empty the drip tray after cooking. HINT: For cooking cake or meatloaf, place the container on the glass tray in lower position (position ). x 5 x 4 x 1 x 1 EN 16

69 OTHER CONVENIENT FEATURES More or Less Time Adjustment (LESS () / MORE () keys) a) To use with automatic cooking: You can adjust cooking results as you like. Should you discover that you like any automatic settings slightly more done, press More () after entering weight and before pressing Start/Instant Cook. Should you discover that you like any automatic settings slightly less done, press Less () after entering weight and before pressing Start/Instant Cook. b) To use with manual cooking: During the manual cooking process, the cooking time can be decreased or increased in 1 minute steps each time the Less () and More () are pressed. NOTE: You can not use this function for Steam cooking. Extending Cooking Time at the End of Steam Cooking This function is for Steam Menu, Steam High and Steam Low only. Cooking results may vary depending on room temperature, initial food temperature and other factors. You can adjust cooking results by adding more cooking time at the end. When cooking is finished, the display will show "EXTEND". It is only possible to add extra time during the 5 minutes when "EXTEND" is in the display. The time can be extended up to 10 minutes. Enter the desired time by pressing Time and then press Start/Instant Cook. The same cooking mode will be continued. Carefully check the cooking process. NOTES: 1. Before extending Steam mode, make sure the water tank is filled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed. If "Err, WATER (flashing)" is displayed during cooking, fill the water tank to the MAX mark. Position and push firmly into place, then press Stop/Clear to clear the error message. To continue the cooking, cook manually. Check for doneness from time to time.. Extend mode is cancelled when Stop/Clear is pressed. 3. The Extending Cooking Time function can be repeated until the food is cooked as you desire. 4. While the display shows "EXTEND", Energy Save Mode will be cancelled temporary. Multiple Sequence Cooking This function allows you to cook using up to 3 manual cooking programmes; combinations of Microwave, Grill and Grill Mix. * Suppose you want to cook in Sequence Cooking for: 5 minutes on 70 % microwave power (Stage 1) 3 minutes on Grill (Stage ) 3 minutes on Grill Mix High (Stage 3) PROCEDURE For 1st stage, press Microwave until the desired microwave power level is displayed (70P) and enter the desired cooking time by pressing Time (5.00). For nd stage, press Grill and enter the desired cooking time by pressing Time (3.00). For 3rd stage, press Grill Mix High and enter the desired cooking time by pressing Time (3.00). Press Start/Instant Cook. NOTE: After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature. WARNING: The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns. x 1 x 1 x x 5 x 3 x 3 x 1 EN 17

70 OTHER CONVENIENT FEATURES Kitchen Timer Use the Kitchen Timer as a minute timer or to monitor the standing time for cooked/defrosted food. Suppose you want to set the kitchen timer for 5 minutes. PROCEDURE 1 Enter the desired time by pressing Time (5.00). Press Info/Timer once. NOTE: In Energy Save Mode, open and close the door to activate Kitchen Timer before entering the desired time. Instant Cook Start/Instant Cook allows you to operate the two following functions: a) Direct start You can directly start cooking on 100% microwave power for 1 minute by pressing Start/Instant Cook. NOTE: To avoid the misuse by children Start/Instant Cook can be used only within 3 minutes after preceding operation, i.e., closing the door, pressing the Stop/ Clear key or cooking completion. b) Extend the manual cooking time You can extend the manual cooking time for multiples of 1 minute if Start/Instant Cook is pressed while the oven is in operation. NOTE: You can not use this function for Steam cooking. The cooking time can be extended up to 99 minutes. x 5 x 1 Info Info provides 7 features. In F1: Drain In F: Descale In F3: Water Hardness In F4: Demo Mode These features can be selected by pressing Info/ Timer until the desired function is displayed and pressing Start/Instant Cook. DRAIN The remaining water inside the steam generator can be evaporated by using the DRAIN function. See page EN-8. DESCALE See page EN-8. WATER HARDNESS Your oven is set at the factory to water hardness setting 3 (Very hard). You can set the oven for the water hardness level. You can use a test strip available at some drug stores, to check the water hardness level. In some areas, it is possible to ask the water supply company for the water hardness. When you use test strips, follow the instructions of them. Hardness level Hardness range <10 ppm <10 mg/l <6.7 dh ppm mg/l dh >50 ppm >50 mg/l >14.0 dh PROCEDURE Press Info/Timer 3 times (In F3). In F5: Child Lock In F6: Clock In F7: Energy Save Mode Setting Soft Hard Very hard Press Weight until the desired hardness level is displayed and press Start/Instant Cook. The water hardness setting will be held in the memory even if the oven power is off. EN 18

71 OTHER CONVENIENT FEATURES DEMONSTRATION MODE This feature is mainly for use by retail outlets, and also allows you to practice the key operation. To demonstrate, press Info/Timer 4 times (In F4). And then press Start/Instant Cook. "disp" will appear in the display. Cooking operations can now be demonstrated with no power in the oven. The display will count down to zero at ten times the speed faster than normal. To cancel, press Info/Timer 4 times (In F4). And then press Start/Instant Cook. The display will show "disp OFF". Or unplug the oven from the electrical outlet and re-plug to cancel Demo Mode. NOTES: 1. "disp" will change to ". 0" when pressing Stop/ Clear.. If you set Demo Mode, Energy Save Mode will be cancelled. CHILD LOCK Child Lock prevents unwanted oven operation such as operated by small children. The oven can be set so that the control panel is deactivated and locked. To set the Child Lock, press Info/Timer 5 times (In F5). And then press Start/Instant Cook. "SAFE" will appear in the display. The control panel is now locked, each time a key is pressed, the display will show "SAFE". To unlock the control panel, press Info/Timer 5 times and Start/Instant Cook quickly. The display will show "SAFE OFF" and the oven is ready to use. NOTES: 1. If you set Child Lock, Energy Save Mode will be cancelled.. When the oven power is off, the setting returns to OFF. ENERGY SAVE MODE In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. closing the door, pressing Stop/Clear, or at the end of cooking), the display will be blank and the oven cannot be used. To restore power on, open and then close the door,. 0 will be displayed and the oven is ready for use. If you set the clock, Energy Save Mode will be cancelled. To start Energy Save Mode manually, follow the instructions below. To start the Energy Save Mode (the display shows the time of day), press Info/Timer 7 times (In F7). And then press Start/Instant Cook. SV will appear in the display. Then the display will show. 0 for 3 minutes before the oven power is off. NOTE: While the oven is in Demonstration mode, in Child Lock, or cooling fan is working, Energy Save Mode will be cancelled temporarily. CLOCK See page EN-9. EN 19

72 CLEANING AND CARE Key Point for Cleaning - Immediately and frequently! The food splashes and oily meat juice, remaining on the oven interior walls will get stuck and hard to remove if it is not cleaned immediately and after each use. The usage of the steam function will assist in this cleaning process. But, they will be also perishable by the infl uence of steam. Thus, please clean the oven immediately. CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. Before cleaning, make sure the oven cavity, door, oven cabinet, accessories and especially the grill heating element are completely cool. CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, or the oven could lead to a deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Oven Exterior The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel. Control Panel Open the door before cleaning to de-activate the control panel. Care should be taken when cleaning the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner. Door To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Door Seals Always keep the door seals clean to prevent any damage. If water condenses inside the door seals, wipe dry with a soft cloth. Polish with another soft cloth. Do not use a chemical or abrasive cleaner on these surfaces. Care should be taken not to rub, damage, pull or move the seals. Before cooking, always check that door seals is lying smooth and fl at. If not, steam will leak from the door. Do not use the oven if it has a damaged door seals. Consult a SERVICE CENTRE APPROVED BY SHARP. Oven interior IMPORTANT INFORMATION: After every use: Wipe the oven walls with a soft cloth and warm water (or mild soapy water) while the oven is still warm. Using the oven without cleaning may lead spatters to get stuck. Do not use caustic cleaners (acidic/alkaline), spray type cleaners, abrasive or harsh cleaners or scouring pads as it may damage the surface of oven walls. For removal of OIL AND FOOD SPLASHES on oven walls: 1. Fill the water tank with room temperature water suitable for drinking (filtered) through the lid to the MAX mark.. Operate the oven with Steam High for 10 minutes without food. See page EN After steaming, wipe the dirt in the oven interior with a dry soft cloth while the oven is still warm. Be aware that the grill heating element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back plate. (The grill heating element will turn on for a very short time intermittently during the cooking.) And then, we recommend to operate the oven with Grill for 3 minutes without food and accessories for drying the water off around grill heating element. Steam Tray / Glass Tray / Rack Wash steam tray, glass tray and rack after cooking with a mild soap or detergent solution, rinsing and polishing dry. Do not use harsh cleaners, sharp metal scrapers or stiff brushes to prevent damage to the easy clean surface. All the accessories can be washed in the dishwasher. Do not leave the steam tray and rack wet. Water Tank and Water Tank Lid After cooking, wash in a mild soap or detergent solution with a soft damp cloth or sponge, rinse and polish dry. Do not wash in the dishwasher. Do not use harsh cleaners, sharp metal scrapers or stiff brushes on the water tank and water tank lid. Drip Tray Empty drip tray after cooking, wash in a mild soap or detergent solution with a soft damp cloth or sponge, rinse, polish dry and replace below the oven front. Do not wash in the dishwasher. Descaling within the Oven s Steam Parts During steam production, scale may form in the steam generator. To remove scale, carry out descale function when "DESCALE" flashes on and off in the display. See page EN-8 for complete instructions. EN 0

73 TROUBLESHOOTING CHART If EE is displayed or you think the oven is not working properly, check the chart below before consulting a SERVICE CENTRE APPROVED BY SHARP. This will help to prevent unnecessary service calls. WARNING: Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. This is important as it may involve the removal of covers that provide protection against electrical parts. Repairs and Modifications: Do not attempt to operate the oven if it is not working properly. Outer cabinet: Never remove the outer cabinet to avoid the possibility of electric shock or burns. Troubleshooting Chart TECHNICAL ERROR MESSAGE / INFORMATION MESSAGE MESSAGE ON DISPLAY TECHNICAL ERROR MESSAGE EE ACTION Due to technical error, contact a SERVICE CENTRE APPROVED BY SHARP. INFORMATION MESSAGE Err Err, HOT (flashing) Err, WATER (flashing) COLd DESCALE (flashing) HOT (flashing) SV The time you set is over the maximum time for Steam High or Steam Low. Press Stop/Clear and re-programme. The oven is too hot to use for Auto Defrost or Steam Low. Remove food from oven and allow to cool until the message clears. Remove water tank and fi ll with water to the MAX mark. Replace and push firmly into place, then press Stop/Clear to clear the error message. Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (filtered). To continue the cooking, cook manually. Check for doneness from time to time. NOTES: 1. Ensure you do not use any other liquids like distilled water, R.O water, mineral water and etc.. When this error message appears again and again even if you fill the water tank with water, the internal steam system may be out of order. Contact a SERVICE CENTRE APPROVED BY SHARP. You can use the oven for the cooking modes which do not use steam. The water in the internal steam system is frozen. Operate the oven with Grill without food for 10 minutes. See page EN-15. Follow step-by-step instructions for descaling. See page EN-8. The oven cabinet and oven cavity are very hot. Pay extra attention not to burn yourself. This message is not sign that the oven is malfunctioning. When the setting of Energy Save Mode is completed, SV will appear on the display. Then the display will show. 0 for 3 minutes before the oven power is off. See page EN-19. EN 1

74 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION ANSWER Control panel / power supply Energy save mode Water The display is black / blank. The display is fine but Start/Instant Cook will not function when pressed. Electrical power supply is interrupted during cooking. The display does not change to blank. Leakage water from the bottom front of the oven. * Open the door and close. * Check the power plug is properly connected to a suitable wall outlet. * Check the wall socket and fuse are functioning properly. * Disconnect the power cord, wait for a minute. Then reconnect, open and close the door. * Open the door and close. Is the oven light off? Press Start/Instant Cook again. * If the message "Err, HOT (flashing)" is displayed, wait until the message has disappeared. The programmed cooking time and mode will be cancelled. Continue to cook with manual mode. In the following cases, Energy Save Mode will be cancelled temporary: - When the door is opening. - Pause of the automatic cooking. - When the cooking fan is working after cooking. - Demonstration mode - Child lock - Extend mode - Drain mode - Descaling mode - Kitchen timer mode - When the display shows "Err, WATER (flashing)". - When Clock is set * Check the drip tray is installed correctly. Remove and replace the drip tray correctly. See page EN-6. * Did you empty the drip tray before the cooking? You must empty the drip tray and replace it before Steam Cooking start. See page EN-6. EN

75 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. Steam QUESTION / SITUATION Water is found inside the oven when the door is opened. Steam comes out from the bottom of the oven. Condensed water can be seen in the oven cavity. Steam comes from the door during cooking. ANSWER Steam has condensed inside the oven. Wipe dry with a soft cloth or a sponge after cooling. The air ventilation openings are at the oven bottom (left side). It is normal for used steam to come from the air ventilation openings. Be aware that hot steam comes out during steam cooking, and keep children away from the oven. This operation is normal. Steam has condensed on the oven floor. Wipe dry with a soft cloth or a sponge after cooling. Check the door sealings to make sure it is lying smoothly and flat. Noise / Sound Noise during microwave cooking. Noise after cooking. Noise when cooking with high temperature. In microwave operation, you may hear the magnetron cycling on and off depending on the power level. The cooling fan will operate until the oven is cool. The fan may continue to operate up to 10 minutes depending on the oven and parts temperatures. High temperatures may cause expansion of the oven s components. This is normal. Smoke / Aroma Cooking result Food spatters When using the oven for the first time, smoke or smell may be detected. The menu using water does not have a good cooking result. It is difficult to remove food spatters stuck on the oven walls. See page EN-9 for step-by-step instructions for cleaning the oven before the first use. * Did you fill the water tank with water to the MAX mark before cooking? * Did you take the water tank off from the oven during the cooking? Do not remove the water tank during the cooking except for the case instructed in the cookbook or the operation manual. * Did you use the glass tray? See the important instructions on page EN-6-7. See "For removal of OIL AND FOOD SPLASHES on oven walls:" on page EN-0. It is important to clean the oven interior after every use. Others Time appearing in the display is counting down very rapidly. Hot air comes out from the bottom of the oven. Check Demonstration Mode on page EN-19 and cancel. The air ventilation openings are at the oven bottom (left side). This is normal. Be aware that hot air comes out during Grill Mix cooking, and keep children away from the oven. EN 3

76 SERVICE CALL CHECK Check the following before calling service: 1. Does the display light when the door is opened and closed? Yes No. When the door is opened, is the oven lamp switched on? Yes No 3. Place one cup of water (approx. 50 ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if door is closed properly. Programme the oven for one minute on Microwave 100%. At this moment: A. Does the oven lamp light? Yes No B. Does the cooling fan work? Yes No You will hear the fan sound. C. Does the Microwave indicator appear in the display? Yes No D. After one minute, did an audible signal sound? Yes No E. Is the water inside the oven hot? Yes No 4. Remove water from the oven and programme the oven for 5 minutes on Grill. A. Does the Grill indicator appear in the display? Yes No B. After the oven stops, is inside of the oven hot? Yes No 5. Fill the water tank with water and replace. Operate the oven for 3 minutes on Manual Steam High. A. After the oven stops, is the inside of the oven filled with steam? Yes No If NO is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy Save Mode may be in operation. Open and close the oven door to operate the oven. See "Getting Started" on page EN-9. NOTES: 1. If time in the display is counting down very rapidly, check Demonstration Mode. (Please see page EN-19 for detail.). If the oven is set for more than about 0 minutes on Microwave 100%, output power will be reduced to avoid overheating. Finally the output power will be 70% power level. SPECIFICATIONS AC Line Voltage : Refer to the rating label. AC Power Required Microwave : 1.53 kw Grill : 1.15 kw Steam : 1.15 kw Output Power Microwave : 900 W* (IEC test procedure) Grill : 1.10 kw Steam heating element : 0.9 kw Microwave Frequency : 450 MHz** (Class B/Group ) Outside Dimensions : 50 mm(w) x 330 mm(h) x 474 mm(d)*** Cavity Dimensions : 343 mm(w) x 10 mm(h) x 381 mm(d) Oven Capacity : 7 litre**** Weight : Approx kg * This measurement is based on the International Electrotechnical Commission s standardised method for measuring output power. ** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11. *** The depth does not include the door opening handle. **** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. EN 4

77 COOKING GUIDES Points To Remember Please make reading the Operation Manual your very first step in operating with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully. Use the information in the charts and recipes to help adapt your own favorite recipes or convenience foods for preparation in the oven. The stated cooking times in the charts and recipes are guidelines and are based on standard conditions. Cooking results will vary according to the conditions of food, utensils and the oven. Please check the cooking result and if necessary, adjust cooking times accordingly. Prepare the food and use accessories as instructed. When placing food in the oven, turning, stirring or adding something to the food, please ensure the door does not remain open long so as to avoid loss of heat. Please refer to Food and Utensil Position Chart on page EN-13 before setting food in the oven. Always distribute the ingredients evenly inside a piece of ovenware or steam tray to achieve even cooking results. There is no need to fill the water tank for Microwave, Grill, Grill Mix High or Grill Mix Low cooking. If you would like to adapt your favorite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this cook book. EN 5

78 COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Utensils - Coverings Aluminium Foil Metal, Foil Containers China, Ceramics Heat-resistant Glassware e.g. Pyrex Cooking Mode Steam YES YES Grill YES YES YES Oven-proof porcelain, pottery, glazed earthenware and bone china are usually suitable. Do not use the container if it has a flaw. YES YES YES Grill Mix YES Care should be taken if using fine glassware as it can break or crack if heated suddenly. Microwave YES Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least cm from walls of oven. NO YES NO YES In general, porcelain is suitable. Please be sure that your porcelain does not contain any metal or gold or silver plating. Check manufacturer s recommendation for being microwave safe. Do not use the container if it has a fl aw. YES YES Plastic/Polystyrene heat-resistant temp. over 140 C Plastic Wrap heat-resistant temp. over 140 C YES Care must be taken as some containers warp, melt or discolour at high temperatures. YES NO NO NO NO YES Use microwave-safe plastic containers for reheating and defrosting. Some microwavesafe plastics are not suitable for cooking foods with high sugar content. Follow manufacturer s directions. YES Paper Towels, Paper Plates NO NO NO YES Only use for warming or to absorb moisture. Care must be taken, as overheating may cause fi re. Do not use recycled paper towels which may contain metal fi lings. Containers made of synthetic material Baking paper NO They could melt at high temperature. YES NO NO NO NO NO NO Roasting Bags NO NO NO YES Follow manufacturer s directions. Silver Dishes and Cooking Utensils or Containers that might rust inside the oven. NO NO NO NO Rack YES YES YES NO The metal rack supplied have been specially designed for Grill Mix and will not damage the oven. Steam trays YES NO NO NO Glass tray YES YES To prevent the glass tray from breaking: Before cleaning the glass tray with water, leave the glass tray to cool. Do not place anything hot on a cold glass tray. Do not place anything cold on a hot glass tray. YES YES EN 6

79 COOKING GUIDES Utensils should be checked to ensure that they are suitable for use in each cooking mode. When heating food in plastic containers, pay special attention to the melting temperature of the containers. Never heat the plastic containers at over their melting temperature. Keep an eye on the oven due to the possibility of melting and ignition. ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in each cooking guide and recipes of the cookbook section. Steam Cooking Advice There are certain techniques for cooking with steam. It is essential that these techniques are followed to ensure good results. Many of them are similar to those used in conventional cooking so you may be used to doing them already. Please follow the advise given below for all cooking options which use Steam Menu, Steam High and Steam Low. NOTE: Always pay attention to the oven when in use. Ensure that the utensils are suitable for STEAM cooking mode. (See About Utensils and Coverings page EN-6) Ventilate the room to allow the steam to dissipate. After cooking and the oven has cooled, remove and empty the water tank, wipe oven cavity with a soft cloth or sponge. Empty the drip tray. - Special Advice for STEAM - Cooking Techniques Container Covering Door Stir Stand Ensure food is arranged evenly. Food which has little or no space in between will take longer to cook, please ensure food is positioned with enough space between items to allow the steam to circulate around it. For the container, a shallow dish is suitable. It is not recommended to use dense dishes, because of the thickness of such dishes, recommended cooking times will have to be extended. Covering is not necessary in most cases. If a cover is required, aluminium foil is recommended to keep food becoming wet from the condensed water in the oven cavity. Covered food will take longer to cook. For accurate cooking times, keep the door closed. Sometimes soup or vegetable reheated in a casserole without covering looks watery after cooking. Appearance will be better by stirring well. Standing time is recommended after cooking so it enables the heat to disperse equally throughout the food. Do not allow to stand for a long time; food may be overcooked or wet by the residual steam. EN 7

80 COOKING GUIDES - Advice for STEAM - Food characteristics Density Quantity Size Shape Temperature of food Seasoning & flavouring Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer. The cooking time must be increased as the amount of food cooked in the oven increases. Small foods and small pieces cook faster than large ones, as heat can penetrate from all sides to the centre. For even cooking make all the pieces the same size. Foods which are irregular in shape, such as chicken breasts or drumsticks, may take longer to cook in the thicker parts. Check these parts are cooked thoroughly before serving. The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer time to cook than foods at room temperature. The temperature of the container is not the actual temperature of the food or drink. Seasoning or flavouring are best added after cooking. If added as marinades or rubs, their taste may become light when cooking with steam. Add seasoning or flavouring again after cooking if necessary. NOTE: Ensure the food is thoroughly cooked / reheated before serving. Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container. Face & Hands: Always use thick oven gloves to remove food or cookware from the oven. Be careful when opening the oven door to allow steam to dissipate. Do not remove the food from the oven with your bare hand. Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly. EN 8

81 COOKING GUIDES Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - Eggs, fruits, nuts, seeds, vegetables, sausages and oysters Popcorn Baby food General Liquids (Beverages) Canned foods Sausage rolls, Pies, Christmas pudding Meats Utensils Aluminium foil DO * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Use specially bagged popcorn for the microwave oven. * Listen while popping corn for the popping to slow to 1- seconds. * Transfer baby food to small dish and heat carefully, stirring often. Check for suitable temperature to prevent burns. * Remove the screw cap and nipple before warming baby bottles. After warming shake thoroughly. Check for suitable temperature. * Food with filling should be cut after heating, to release steam and avoid burns. * Use a deep bowl when cooking liquids or cereals to prevent boiling over. * For boiling or cooking liquids see IMPORTANT SAFETY INSTRUCTIONS on page EN- to prevent explosion and delayed eruptive boiling. * Remove food from can. * Cook for the recommended time. (These foods have high sugar and/or fat contents.) * Use a microwave proof roasting rack or plate to collect drained juices. * Check the utensils are suitable for MICROWAVE cooking before you use them. * Use to shield food to prevent over cooking. * Watch for sparking. Reduce foil or keep clear of cavity walls. DON T * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells. * Pop popcorn in regular brown bags or microwave safe glass bowls. * Exceed maximum time on popcorn package. * Heat disposable bottles. * Overheat baby bottles. Only heat until warm. * Heat bottles with nipples on. * Heat baby food in original jars. * Heat or cook in closed glass jars or airtight containers. * Deep fat fry. * Heat or dry wood, herbs, wet papers, clothes or flowers. * Heat for longer than recommended time. * Heat or cook food in cans. * Overcook as they may catch fire. * Place meat directly on the ceramic oven floor for cooking. * Metal reflects microwave energy and may cause an electrical discharge known as arcing. Use metal utensils for MICROWAVE cooking. * Use too much. * Shield food close to cavity walls. Sparking can damage the oven. EN 9

82 COOKING GUIDES - Advice for MICROWAVE - Cooking Techniques Arrange food carefully Watch cooking time Cover foods before cooking Shield foods Stir foods Turn foods Rearrange foods Allow standing time Check for doneness Condensation Microwave safe plastic wrap Microwave safe plastic cookware Cake/Meatloaf - Advice for defrosting - Defrosting Techniques Arrange Separate Place the thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean) Use small pieces of aluminium foil to cover thin areas of meat or poultry in order to avoid overcooking. From outside to centre of dish once or twice during cooking, if possible. Foods such as chicken, hamburgers or steaks should be turned over once during cooking. Like meatballs arrange halfway through cooking both from top to bottom and from the centre of the dish to the outside. After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover during standing time can allow the food to finish cooking completely. Look for signs indicating that cooking temperature has been reached. Doneness signs include: Steam emits throughout the food, not just at edge; Joints of poultry can be torn apart easily; Pork and poultry show no pinkness; Fish is opaque and flakes easily with a fork. A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked. For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt. Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content. For cooking cake or meatloaf, place the container on the glass tray in lower position (position ). Arrange food in a single even layer on the shallow dish. This will ensure that all parts of the food defrosts evenly. Foods may be stuck together when removed from the freezer. It is important to separate foods as soon as possible during defrosting. e.g. steaks, chops Stand NOTE: Remove all packing and wrapping before defrosting. Standing time is necessary to ensure food is thoroughly defrosted. Food must stand, covered, for a length of time to ensure the centre has completely defrosted. EN 30

83 AUTOMATIC COOKING CHART Steam Menu Guide - Make sure that the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered) and is installed. Rice/Egg Menu number St11 St1 Menu name Rice (initial temp 0 C) Sticky Rice (initial temp 0 C) Weight range (Increasing unit) 1 - serves (1 serve) Procedure Food Position Servings Rice Water 1 serve (1 - persons) 150 g 50 ml serves (3-5 persons) 300 g 500 ml Wash rice until water runs clear. Place rice and water into a deep casserole (about litre) and soak for 30 minutes. (Stir rice a few times during soaking.) Stir and place the casserole on the steam tray on the glass tray, uncovered. Place them on the lower position (position ). After cooking, stir lightly and stand for 5 minutes. See recipe on page EN-33. St13 Steamed Egg (initial temp 0 C) 1-4 serves (1 serve) See recipe on page EN-33. St14 Boiled Egg (initial temp 0 C) 1-6 eggs It is not necessary to enter weight. Place eggs with shells in the steam tray on the glass tray. Place them on the lower position (position ). Vegetable Menu number St1 Menu name Fresh Vegetable (initial temp 0 C) Weight range (Increasing unit) kg (100g) eg: Broccoli (fl orets), Lettuce (shreds), Asparagus (strips), White Chinese Cabbage (whole or halves), Chinese Celery Cabbage (Shreds), Spinach (halves), Onions (shreds), Mange-tout (whole), Green Pepper (strips), Pak Choi, Caulifl ower fl orets Procedure Wash vegetables, then remove excess water. Cut & trim the vegetables into florets, shreds or strips. Put on a shallow dish ( - 7 cm in diameter), sprinkle with salt & oil. Place the shallow dish on the steam tray on the glass tray, uncovered. Place them on the lower position (position ). After cooking, stir where necessary. Food Position St Frozen kg (100g) Vegetable (initial temp -18 C) eg: Caulifl ower (fl orets), Sliced Carrots, Broccoli (fl orets), Corn on cob Put frozen vegetables on a shallow dish ( - 7 cm in diameter). Place the shallow dish on the steam tray on the glass tray, uncovered. Place them on the lower position (position ). After cooking, stir and stand for minutes. EN 31

84 AUTOMATIC COOKING CHART Steam Menu Guide Fish/Meat/Chicken Menu number St31 Menu name Fresh Fish (initial temp 5 C) Weight range (Increasing unit) kg (100g) eg: Whole fish such as Sea Bream, Red Snapper, Carp, Pomfret, Golden Thread, Black Mullet, Flatfi sh, Garoupa etc. Procedure Wash fish thoroughly and remove scales. Make a few slits on the skin of fi sh, pierce the eyes of fi sh. Put on a shallow dish, - 7 cm in diameter. Sprinkle lightly with salt and oil. Put green onion and ginger slices on top. Place the shallow dish on the steam tray on the glass tray, uncovered. Place them on the lower position (position ). Food Position St3 Fresh Meat kg (100g) (initial temp 5 C) eg: Pork patty, Beef patty, Spare rib cubes, Chicken pieces etc. Marinate the meat and put on a shallow dish, - 7 cm in diameter. For meat patty, try to make it a thin layer especially in the centre. Place the shallow dish on the steam tray on the glass tray, uncovered. Place them on the lower position (position ). St33 Fresh Shrimp (in shells) (initial temp 5 C) kg (100g) Put shrimp on a shallow dish, - 7 cm in diameter. Place the shallow dish on the steam tray on the glass tray, uncovered. Place them on the lower position (position ). St34 Fresh Chicken Fillet (initial temp 5 C) kg (50g) Recommended: Chicken breast (1 piece: 150 g) Season the chicken fillets with salt and pepper. Place the chicken fillets on a shallow dish, - 7 cm in diameter. Place the shallow dish on the steam tray on the glass tray. Place them on the lower position (position ). Balanced Menu Menu number Menu name Weight range (Increasing unit) Procedure Food Position St41 Corn Butter & Steam Spring Roll (initial temp 0 C) 1-4 serves (1 serve) See recipe on page EN-34. &3 St4 Fresh Veg & Steam Chicken Wings (initial temp 0 C for veg, 5 C for chicken wings) 1-4 serves (1 serve) See recipe on page EN-34. &3 Dessert Menu number St51 Menu name Steam Cake (initial temp 0 C) Weight range (Increasing unit) Procedure See recipe on page EN-35. Food Position St5 Steam Pumpkin (initial temp 0 C) See recipe on page EN-35. St53 Custard Pudding (initial temp 0 C) See recipe on page EN-35. &3 EN 3

85 AUTOMATIC COOKING CHART Steam Menu Guide Steam Reheat Menu number St61 Menu name Shao Mai (initial temp -18 C) (Frozen) Weight range (Increasing unit) kg (50g) (1 piece: 10-15g) Procedure Place shao mai on the steam tray on the glass tray uncovered. Place them on the lower position (position ). Food Position St6 Dumpling (initial temp -18 C) (Frozen) kg (100g) (1 piece: 5-50g) Place dumpling on the steam tray on the glass tray, uncovered. Place them on the lower position (position). Note: For big dumpling (1piece=50g), press More pad before pressing start. St63 Vegetable/ Meat Buns (initial temp -18 C) (Frozen) 1-4 pieces (1 piece: 70g) It is not necessary to enter weight. Place vegetable/meat buns on the steam tray, uncovered. Place the steam tray on upper position (position3) and the glass tray without food on the lower position (position ). &3 RICE/EGG Sticky Rice [ Ingredients ] 300 g Glutinous rice 70 g Water Salt, Soy sauce, Sugar, Sesame oil to taste. [ Method ] 1. Place rice and water in a 0cm (8") square shallow dish and soak rice for 1 hour.. Place the dish on the steam tray on the glass tray. 3. Place them on the lower position (position ) uncoverd. 4. Cook using Steam Menu, Rice/Egg, St1 (Sticky Rice). 5. After cooking, stir lightly and serve with some cooked meat. Steamed Egg [ Ingredients ] <4 serves> 10 g Egg 40 g Water 10 g Sake 4 g Salt Light soy sauce to taste [ Method ] 1. Blend water, sake, salt, light soy sauce and eggs; beat lightly.. Strain beaten mixture from (1) into a shallow dish (approx. 1.5pint) or 4 serving bowls (4½ inches in diameter). 3. Place the dish on the steam tray on the glass tray. 4. Place them on the lower position (position ) uncovered. 5. Cook using Steam Menu, Rice/Egg, St13 (Steamed Egg). EN 33

86 AUTOMATIC COOKING CHART BALANCED MENU Corn Butter & Steam Spring Roll <Steam spring roll> Ingredients 1 serve ( rolls) serves (4 rolls) 3 serves (6 rolls) 4 serves (8 rolls) Noodle Sheet 15 g (or sheets) 50 g (or 4 sheets) 375 g (or 6 sheets) 500 g (or 8 sheets) Bean sprouts (cut with long shape and boiled) 50 g 100 g 150 g 00 g Carrot (cut with long shape and boiled) 50 g 100 g 150 g 00 g Mushrooms (cut with long shape) 50 g 100 g 150 g 00 g Chopped chicken 50 g 100 g 150 g 00 g A Dried shrimp 7 g 13 g 0 g 5 g Hard Tohu (slice to small pieces) 50 g 100 g 150 g 00 g Pounded Parsley and Garlic ½ tbsp 1 tbsp 1½ tbsp tbsp Pepper ¼ tsp ½ tsp ¾ tsp 1 tsp Oyster sauce 1 tbsp tbsp 3 tbsp 4 tbsp B Soy sauce ½ tbsp 1 tbsp 1½ tbsp tbsp Chinese herb to taste to taste to taste to taste Sugar to taste to taste to taste to taste <Corn butter> Ingredients 1 serve serves 3 serves 4 serves NOTE : Sauce for spring roll Corn 50 g 100 g 150 g 00 g The sweet black soy sauce 3 tbsp Margarine 1 g.5 g 3 g 5 g Water 3 tbsp Sugar ¾ tbsp 1½ tbsp tbsp 3 tbsp Sugar tbsp Vinegar tbsp Salt to taste to taste to taste to taste Salt 1 pinch Fresh milk ¼ tbsp ½ tbsp ¾ tbsp 1 tbsp Slice chilli [Cooking] 1. Put the ingredients (A) in a bowl, place it on the oven floor (position 1) and cook with Microwave 100% for -5 minutes. Add seasoning (B) and cook again with Microwave 100% for 1- minutes.. Add boiled bean sprouts and carrots in (1). 3. If pure noodle sheet is used, soak noodle in water and put them on the steam tray on the glass tray. Place them in the lower position (position ) and cook with Steam High for 0 minutes. After steaming, cut into pieces. 4. Roll tightly (3) with steamed noodle. 5. Place spring rolls on the greased steam tray on the glass tray. Put them on the lower position (position ). 6. Place corn on another steam tray and put it on the upper position (position 3). 7. Cook using Steam Menu, Balanced Menu, St41 (Corn Butter & Steam Spring Roll). 8. After cooking, place corn in a bowl and mix with margarine, sugar, salt and fresh milk and mix well. Mix all the sauce ingredients for spring rolls well and serve with spring rolls. Fresh Vegetables & Steam Chicken Wings <Steam chicken wings> Ingredients 1 serve serves 3 serves 4 serves Chicken wings (60 g/1 piece) 150 g 300 g 450 g 600 g Oyster sauce ½ tbsp 1 tbsp 1½ tbsp tbsp Honey 1 tbsp tbsp 3 tbsp 4 tbsp A Pepper to taste to taste to taste to taste Salt ¼ tsp ½ tsp ¾ tsp 1 tsp Soy sauce ¼ tsp ½ tsp ¾ tsp 1 tsp <Fresh vegetables> Ingredients 1 serve serves 3 serves 4 serves Broccoli (fl orets), Carrot (thin sliced), Red/yellow peppers (strips), Asparagus (strips) 150 g 300 g 450 g 600 g [Cooking] 1. Mix seasoning (A) and marinate chicken wings for 1 to hours.. Place Chicken wings on the steam tray on the glass tray. Put them on the lower position (position ). 3. Arrgane vegatables on the steam tray and put it on the upper position (position 3) 4. Cook using Steam Menu, Balanced Menu, St4 (Fresh Vegetables & Steam Chicken Wings). EN 34

87 AUTOMATIC COOKING CHART DESSERT Steam Cake [ Ingredients ] <For 10 cups> Egg 100 g Sugar tbsp Oil 150 ml Milk 00 g Flour ½ tbsp Baking powder 60 g raisan [ Method ] 1. Beat the oil, sugar and eggs together, then add milk.. Stir in flour and baking powder. Add raisan and mix. 3. Put cake mixuture evenly in 10 small tins (3.5cm deep, 7.5cm diameter) with greaseproof paper. 4. Place tins on the steam tray on the glass tray. 5. Place them on the lower position (position ) uncovered. 6. Cook using Steam Menu, Dessert, St51 (Steam Cake). Note: Chocolate steam cake Add 1 tbsp cocoa powder together with flour and 50 g chocolate chips instead of raisan. Steam Pumpkin [ Ingredients ] <1 whole> 1. kg Whole pumpkin ¼ cup Coconut milk 1 Egg Duck eggs 150 g Palm sugar -3 Pandanus leaves Custard Pudding [ Ingredients ] <For 4 cups> Egg 1 Egg yolk 300 ml Milk -3 drops Vanilla essence 30 g sugar Caramel sauce 100 g sugar 4 tbsp water [ Method ] 1. Make a hole on the top of the pumpkin. And scoop out pumpkin seeds up.. Stir both kinds of egg in the bowl, and add coconut milk. 3. After mix eggs and coconut milk then add palm sugar. 4. Add pandanus leaves then knead by hand to let smell of pandanus come out. 5. Pour finished mixer through the filter to get rid of bubble 6. Pour egg custard into pumpkin. 7. Place the pumpkin on the steam tray on the glass tray. 8. Place them on the lower position (position ) uncovered. 9. Cook using Steam Menu, Dessert, St5 (Steam Pumpkin). 10. When the oven stops, the audible signals sound and WATER indicator flashes on and off, take the water tank out and refill water to the max mark. Place the water tank again and press start. Do not open the door at a pause. 11. Check the doneness after cooking and extend cooking time if necessary. Cool before cutting. [ Method ] 1. For the caramel, dissolve the sugar in the water, stirring continuously. Bring to the boil without sttirring until a goldyellow caramel forms.. Coat the base of 4 ramekin dishes (4cm deep, 8.5cm diameter) with the caramel. Allow to cool. 3. Warm the milk for 1 minute on 100% Microwave power. 4. Whisk the eggs and egg yolk with the sugar. Pour the milk into the eggs and mix well. 5. Fill each ramekin with the milk mixture. 6. Place the dishes in the steam tray, and place the tray on the upper position (position 3). Place the glass tray without food on the lower position. (position ) 7. Cook using Steam Menu, Dessert, St53 (Custard Pudding). 8. After cooking, allow to cool before serving. EN 35

88 AUTOMATIC COOKING CHART Auto Grill Guide Menu number AG1 Menu name Grill Chicken (initial temp 5 C) Weight range (Increasing unit) kg (100g) Procedure Wash chicken, trim away fat and pat dry. Season with 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon cornstarch and 1 teaspoon sugar per 500g. Put chicken breast side down on the rack in the glass tray. Place it on the oven floor (position 1). When the oven stops and the audible signals sound, turn the chicken over. After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes. Food Position 1 AG Chicken Wings (initial temp 5 C) 4-1 pieces (1 piece: 40 g) Wash the chicken wings, pierce the skin, pat dry and marinate with the sauce mixture. Marinate with 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of cornstarch and 1 teaspoon of sugar per 1 pieces. Arrange chicken wings on the rack in glass tray. Place it on the lower position (position ). When the oven stops and the audible signals sound, turn the chicken over. After cooking, place on a dish and serve. AG3 Grill Fish (initial temp 8-1 C) kg (100g) eg: Pomfret, Golden Thread, Mackerel, Snapper etc. Wash fish thoroughly and remove scales. Make a few slits on the skin of fish, pierce the eyes of fish. Pat dry, then brush oil on fish body. Place on the rack in glass tray (brushed lightly with oil), uncovered. Place it on the lower position (position ). When oven stops, turn it over. Continue to cook. NOTE: When cooking small amount or thin slices of fish, it is recommended to check occasionally during cooking to avoid overcooking. AG4 Steak (Beef Steak) (initial temp 8-1 C) (1-1.5 cm thick) kg (100g) Steak is recommended to have a thickness of about 1.5 cm to get good result. Season as desired. Place on the rack in glass tray. Place it on the upper position (position 3). When oven stops, turn steak over. After cooking, stand. Serve with hot sauce where necessary. NOTE: If steak is more than 1.5cm thick, cook manualy with Grill and place it in the lower position (position ). See page on EN EN 36

89 AUTOMATIC COOKING CHART Auto Reheat Guide Menu number AR1 Menu name Reheat Dish (initial temp 4-1 C) Weight range (Increasing unit) 1 serve (approx. 00g) eg: Lunch/Dinner plate, Meat Dish, Fried Noodles, Plate of Rice Procedure Take out the dish from the refrigerator. Cover with microwave wrap or lid. No need to enter quantity. Place on centre of oven floor (position 1). After reheating, stir and stand covered for 1 minute. AR AR3 Reheat Soup (initial temp 4-1 C) Reheat Beverage (initial temp 0-5 C) 1-4 bowls (1 bowl: approx. 50 ml) 1-4 cups (1 cup: approx. 50 ml) Place in a Pyrex bowl or Chinese ceramic bowl. No cover. Place on centre of oven floor (position 1). After reheating, stir. No cover. Place on centre of oven floor (position 1). After reheating, stir. Auto Defrost Guide Menu number de1 Menu name Steak/Chops (initial temp -18 C) Weight range (Increasing unit) kg (100g) Procedure Place the food on a plate or flan dish on the centre of the oven floor (position1). When the oven stops and the audible signals sound, turn the food over, rearrange and separate if possible. If necessary shield thin parts and warm spots with aluminium foil. After defrosting, wrap in aluminium foil for 10-0 minutes, until thoroughly defrosted. See NOTES below. de Minced Meat (initial temp -18 C) kg (100g) Place the block of minced meat on a plate or in a flan dish on the centre of the oven floor (position 1). When the oven stops and the audible signals sound, turn the food over. Remove the defrosted parts if possible. After defrosting, cover with aluminium foil and stand for 5-10 minutes until thoroughly defrosted. See NOTES below. de3 Poultry kg (100g) (initial temp -18 C) Only poultry without giblets is recommended for this programme Place the poultry, breast side down, on a flan dish or a plate on the centre of the oven floor (position 1). When the oven stops and the audible signals sound, turn over and shield thin parts and warm spots with small pieces of aluminium foil. When the audible signals sound again, turn over again. After defrosting rinse with cold water, cover with aluminium foil and stand for minutes until thoroughly defrosted. Finally clean the poultry under running water. Foods not listed in the Guide can be defrosted manually using 30% microwave power level setting. NOTES: 1. Steaks and chops should be frozen in one layer.. Minced meat should be frozen in a thin shape. 3. If shielding is necessary for defrosted portions, use small, flat pieces of aluminium foil. 4. The poultry should be processed immediately after defrosting. EN 37

90 MANUAL COOKING CHART Steam High Chart Use glass tray and steam tray Food Amount Oven Setting Cooking Time Food Position SEAFOOD Fish Fillets (½ Inch Thick) 800g Steam High 1 minutes Mussels, In Shell 900g Steam High 0 minutes Scallops 500g Steam High 10 minutes Prawn, Large 500g Steam High minutes POULTRY Chicken Breast, Half 1kg Steam High 30 minutes DUMPLINGS Frozen Dumplings 500g Steam High 16 minutes VEGETABLES Asparagus Spears (halved) 500g Steam High 1 minutes Beans (top and tailed) 500g Steam High 1 minutes Bok Choy (chopped) 500g Steam High 7-9 minutes Broccoli Florets 500g Steam High 1 minutes Brussels Sprouts (halved) 500g Steam High 5 minutes Cabbage (shredded) 500g Steam High 16 minutes Carrots, Sliced 500g Steam High 1 minutes Cauliflower Florets 500g Steam High 1 minutes Corn on the Cob (4 small) 500g Steam High 1 minutes Mushrooms, Button (whole) 500g Steam High 16 minutes Peas (top and tailed) 500g Steam High 16 minutes Snow Peas (top and tailed) 50g Steam High 8 minutes Potatoes Quartered 500g Steam High 5 minutes Baby Potatoes, Chat 500g Steam High 30 minutes Pumpkin (cm cubes) 500g Steam High 30 minutes Spinach (shredded) 50g Steam High 10 minutes Sweet Potato (0g slices) 500g Steam High 5 minutes Yellow Squash (quartered) 500g Steam High 0- minutes Zucchini (sliced or quartered) 500g Steam High 16 minutes RICE White Rice ½ Cup with ½ Cup Water - Steam High 5 minutes 1 Cup with 1 Cup Water - Steam High 30 minutes PASTA Dry Pasta ½ Cup with ½ Cup Water - Steam High 5 minutes 1 Cup with 1 Cup Water - Steam High 30 minutes EN 38

91 MANUAL COOKING CHART Grill Mix Cooking Chart Use glass tray and rack Food Amount Cooking Time and Procedure Standing Time BEEF Blade Roast 1kg Micro 70% for 8 minutes Grill Mix High for 9 minutes TURN OVER Micro 70% for 3 ½ minutes Grill Mix High for 9 minutes Eye Fillet 1kg Micro 70% for 8 minutes Grill Mix High for 9 minutes TURN OVER Micro 70% for 3 ½ minutes Grill Mix High for 9 minutes PORK POULTRY Hamburger Patties* (1cm thick) Steaks (T-Bone, Rib Eye, Sirloin) Boneless Pork Loin Roast ** Chicken Breast (Half) 4 Patties (500g) 800g 1kg 1kg Grill for 9 minutes TURN OVER Grill for 7 minutes Grill for 1 minutes TURN OVER Grill for 14 minutes Micro 70% for 1-15 minutes Grill for 5-7 minutes TURN OVER Micro 70% for 8-10 minutes Grill for 3-5 minutes Grill for 15 minutes TURN OVER Grill for 0 minutes Whole Chicken 900g Micro 100% for 1 minute Grill Mix High for 1 minutes 0 seconds TURN OVER Grill Mix High for 1 ½ minutes Chicken Legs 500g Grill Mix High for 5 minutes Grill for 6 ½ minutes TURN OVER Grill Mix High for 5 minutes Grill for 5 minutes SAUSAGE Regular 600g Grill Mix High for 3 minutes Grill for 8 ½ minutes TURN OVER Grill Mix High for ½ minutes Grill for 6 minutes 10 seconds SEAFOOD Fish Steak (i.e. Salmon) Large Prawns (on skewers) 1kg 500g Grill for 15 minutes TURN OVER Grill for 10 minutes Grill for 10 minutes TURN OVER Grill for 14 minutes Food Position Result 10 minutes 1 Medium 10 minutes 1 Medium 5 minutes 3 Well Done 10 minutes Medium/ Well Done 10 minutes 1 Well Done 10 minutes Well Done 5 minutes 1 Well Done 7 minutes Cooked Through 5 minutes Cooked Through 5 minutes Cooked Through, Moist, Flakes Easily minutes Opaque, Moist * No more than 1cm thick to ensure that the hamburgers will not burn on the grill ** The cooking of only 1kg of pork is allowed. No larger pieces are accepted due to the dangers of smoke and oil splatter. For cooking fatty meat like pork or lamb, don't use Grill Mix mode to prevent from smoke and oil splatter. EN 39

92 MANUAL COOKING CHART Reheating and Defrosting Convenience Food Chart Food Amount Oven setting and Cooking Time Procedure Standing Time BEVERAGE 1 Cup Microwave 100% for minutes Microwave safe mug. Stir halfway Cups Microwave 100% for 4 minutes through and after heating - CANNED FOOD 1 Cup Microwave 100% for minutes Place food in a small microwave Cups Microwave 100% for 3 ½ minutes safe casserole dish. Cover with minutes plastic wrap. Stir before serving CANNED SOUP 1 Cup Microwave 100% for minutes Place soup in a small microwave Cups Microwave 100% for 3 ½ minutes safe bowl. Stir after heating. - MEAT PIE 1 Pie Microwave 50% for minutes then Grill for 4 minutes FROZEN PASTA DINNER 4 Pies Microwave 50% for 6 minutes then Grill for 6 minutes g Microwave 100% for 6 minutes then Microwave 50% for 5 minutes then Grill for 4 minutes Place pie/s between pieces of paper towel for Microwave then on the grill rack with the glass tray in lower position (positon ) for Grill Remove from foil container and place on a small heat resistant glassware dish (eg. Pyrex) for Microwave, then move the dish onto the grill rack with the glass tray in lower position (positon ) for Grill 3 minutes 3 minutes CROISSANTS 1 Microwave 30% for 1 minute Place between pieces of paper towel - Microwave 30% for 1 ½ minutes FRUIT PIE (INDIVIDUAL) 1 Microwave 50% for 1 ½ minutes then Grill for 4 minutes Microwave 50% for 1 ½ minutes then Grill for 4 minutes DANISH PASTRY 400g Microwave 70% for 4 ½ minutes then Grill for 5 minutes Remove from foil container and place on the oven floor (position 1) for Microwave then on the grill rack with the glass tray in lower position (positon ) for Grill Remove from foil container and place on a microwave safe plate for the Microwave function then on the grill rack with the glass tray in lower position (positon ) for the Grill position - 3 minutes EN 40

93 MANUAL COOKING CHART Microwave: Frozen Vegetable Chart 1. Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap. Place on the oven fl oor (position1).. Allow to stand for minutes before draining any water and serving. Food Amount Cooking Time (100%) Procedure Beans (green, cut) 500 g 9 minutes Broccoli 500 g 8-8½ minutes Break apart as soon as possible. Arrange with fl ower towards the centre. Carrots (whole) 500 g 10 minutes Stir halfway through. (sliced) 500 g 9 minutes Cauliflower 500 g 9 minutes Break apart as soon as possible. Arrange with fl ower towards the centre. Corn (on the Cob) 4 Pieces/500g 8 minutes Peas (green) 500 g 9 minutes Spinach 50 g 6 minutes Break apart as soon as possible. Mixed Vegetables (i.e. carrots, beans and corn kernals) 500 g minutes Break apart as soon as possible. EN 41

94 MANUAL COOKING CHART Microwave: Fresh Vegetable Chart 1. Cover each dish with plastic wrap. Place on the oven floor (position1).. Drain any remaining water after standing before serving. Food Amount Cooking Time Procedure (100%) Asparagus (halved) 500g 3 ½ minutes Place in a shallow microwave safe dish. Cover. Stand for 3 minutes Beans (top and tailed) Broccoli (uniform florets) 500g 5 minutes Place in a shallow casserole dish with 1 tablespoon of water. Cover. Stand for 5 minutes 500g 5 minutes Place in a shallow casserole dish. Cover. Stand for 3 minutes Brussels Sprouts 500g 8 minutes Place in a shallow casserole dish. Cover. Stand for 3 minutes Cabbage (shredded) 500g 8 minutes Place in a shallow casserole dish with tablespoons of water. Cover. Stand for 3 minutes Carrots (sliced) Cauliflower (uniform florets) 500g 5 minutes Place in a shallow microwave safe dish. Cover. Stand for 3 minutes (cook longer for less crunch) 500g 6-7 minutes Place in a shallow casserole dish with 1 tablespoon of water. Cover. Stand for 3 minutes Corn on the Cob pieces 8 minutes Place in a shallow casserole dish with ¼ cup of water. Cover. Stand for 3 minutes 4 pieces 16 minutes Place in a shallow casserole dish with 1/3 cup of water. Cover. Stand for 5 minutes Mushrooms (whole) 500g 5 minutes Place in a shallow casserole dish with tablespoons of butter. Cover. Stand for 3 minutes Peas (green; top and tailed) Potatoes Jacket (Baby Chat) Pumpkin (cm cubes) 500g 5 minutes Place in a shallow casserole dish with 1 tablespoon of water. Cover. Stand for minutes 4 pieces 6 minutes Pierce with a fork. Stand for 3 minutes 500g 10 minutes Place in a shallow casserole dish. Cover. Stand for minutes Spinach (shredded) 500g 8 minutes Place in a shallow casserole dish with tablespoons of water. Cover. Stand for 3 minutes Snow Peas (top and tailed) 500g 4 minutes Place in a shallow casserole dish with 1 tablespoon of water. Cover. Stand for 3 minutes (cook longer for less crunch) Squash (whole) 500g 5 minutes Pierce with a fork. Place in a shallow casserole dish. Cover. Stand for 3 minutes Sweet Potato (cm cubes) Zucchini (sliced or quartered) 500g 8 minutes Place in a shallow casserole dish with ½ cup of water. Cover. Stand for 5 minutes 500g 4 minutes Place in a shallow casserole dish with 1 tablespoon of water and 1 tablespoon of butter. Cover. Stand for 3 minutes EN 4

95 MANUAL COOKING CHART Microwave: Defrost Times for Meat, Poultry, Seafood and Bread 1. Remove wrapping and place frozen item on a shallow microwave safe defrosting dish with rack (a microwave safe defrosting rack). Shield with aluminum foil to prevent the item from cooking while defrosting.. Defrost by following the steps in the Microwave Time column. 3. When turning over, re-shield the item so it continues to defrost without cooking. BEEF LAMB POULTRY SEAFOOD Food Oven Setting and Cooking Time Procedure Standing Time Roast Micro 30% for 6 minutes Turn over at the end of second Microwave setting 30 minutes (1kg) Micro 10% for 8 ½ minutes (8 ½ minutes on 10%) TURN OVER AND SHIELD Micro 30% for ½ minutes Micro 10% for 8 minutes Steak (500g) Mince (500g) Roast (1kg) Shoulder (1kg) Chops (500g) Chicken Whole (1kg) Chicken Pieces (500g) Scallops (500g) Prawns Whole (500g) Micro 30% for ½ minutes Micro10% for 1 minute 50 seconds TURN OVER AND SHIELD Micro 30% for 1 minute 50 seconds Micro 10% for minutes Micro 50% for 3 ½ minutes TURN OVER AND SHIELD Micro 30% for 4 ½ minutes Micro 30% for 6 minutes Micro 10% for 8 ½ minutes TURN OVER AND SHIELD Micro 30% for ½ minutes Micro 10% for 8 minutes Micro 30% for 6 minutes Micro 10% for 8 ½ minutes TURN OVER AND SHIELD Micro 30% for ½ minutes Micro 10% for 8 minutes Micro 30% for ½ minutes Micro10% for 1 minute 50 seconds TURN OVER AND SHIELD Micro 30% for 1 minute 50 seconds Micro 10% for minutes Micro 30% for 5 ½ minutes Micro10% for 4 minutes TURN OVER AND SHIELD Micro 30% for 4 minutes Micro 10% for 7 minutes 10 seconds Micro 30% for 3 minutes Micro10% for 4 minutes TURN OVER AND SHIELD Micro 30% for 1 minute 10 seconds Micro 10% for 4 minutes Micro 30% for 3 ½ minutes TURN OVER AND SEPARATE Micro 30% for 3 minutes Micro 30% for 3 minutes TURN OVER AND SEPARATE Micro 30% for 3 minutes Turn over at the end of second Microwave setting (1 minute 50 seconds on 10%) Turn over after first Microwave setting (3 ½ minutes on 50%). Remove defrosted meat and leave aside (add on completion of defrosting) Turn over at the end of second Microwave setting (8 ½ minutes on 10%) Turn over at the end of second Microwave setting (8 ½ minutes on 10%) Turn over at the end of second Microwave setting (1 minute 50 seconds on 10%) Turn over at the end of second Microwave setting (4 minutes on 10%) Turn over at the end of second Microwave setting (4 minutes on 10%) Turn over at the end of fi rst Microwave setting (3 ½ minutes on 30%). Separate scallops Turn over at the end of fi rst Microwave setting (3 minutes on 30%). Separate prawns 10 minutes 10 minutes 30 minutes 30 minutes 10 minutes 30 minutes 15 minutes 5 minutes 5 minutes BREAD Slices 40 seconds on Micro 30% (defrost rack not required) Place bread between pieces 4 50 seconds on Micro 30% of paper towel. Place directly on oven fl oor (position 1). - Rolls 1 40 seconds on Micro 30% (defrost rack not required) Place bread between pieces of paper towel additional 30 seconds for every - 1 minute 10 seconds on Micro 30% other roll. Place directly on oven floor (position 1). EN 43

96 RECIPES CRABS IN GREEN ONIONS Ingredients 1 kg Crabs 1 Chili Pepper slices Ginger 1 stalk Green Onion 1 tsp Sesame Oil GARLIC PRAWN Ingredients 300 g Prawns (with shells) Garnish 4 cloves Garlic (chopped) 1 stalk Green Onion (diced) ½ tsp Salt tsp Oil Procedure 1. Clean crabs thoroughly and cut into pieces, then arrange on a platter.. Add in sliced chili pepper, sesame oil and ginger, sprinkle water on crabs. 3. Place the platter on the steam tray on the glass tray. Place all on the lower position (position ) and cook using Steam High, and for 0 minutes. Procedure 1. Mix all the garnishes well and reserve for later use.. Cut the prawns from the belly into halves and lay flat on a dish. 3. Put the garnish onto the prawns, place the dish on steam tray on the glass tray. Place all on the lower position (position ) and cook using Steam High, and for minutes. SHRIMP DUMPLINGS Ingredients 600 g Shrimps 30 g Bamboo Shoot 150 g Wheat Flour 3 tbsp Tapioca Flour Seasonings 1 tsp Salt 1 tsp Sugar tbsp Cornstarch 1 tsp Sesame Oil Pepper to taste STEAMED WHOLE FISH Ingredients 00 g Fish Ginger slices Green Onion slices Procedure 1. Preparation - a) Shrimps - remove shells, marinate with salt (1 tsp), then rinse and pat dry. b) Bamboo shoots - cut into shreds and put it in a bowl, then marinate with salt (½ tsp) and water (10 ml). Place it on the steam tray on the glass tray. Place them in the lower position (position ) and cook using Steam High, and for 8-10 minutes. Drain well. c) Dough - pour boiling water (50 ml) into wheat and tapioca flour and blend well with a rolling pin. Then knead the dough into rod shape on a flour board and cut dough to around 10g each. Flatten it with a scraper into round shape.. Mix the treated shrimps and bamboo shoots and seasonings well. Gradually add in extra cornstarch until it turns gluey. 3. Take a flattened round pastry and fold in tsp of mixed ingredients from (). 4. Gather pastries at the end and pleat it with fingers to make a nice dumplings. 5. Make 30 dumplings. Grease the two steam trays with oil and place dumplings on two steam trays evenly. Brush dumplings with oil and spray with water. 6. Place the one steam tray on the upper position (position 3). Place the other steam tray with the glass tray on the lower position (position ) and cook using Steam High, and for 0 minutes. Procedure 1. Wash the fish, remove its scales and make several slits on it.. Place the fish on a plate and sprinkle lightly with water, salt and oil. Scatter ginger and green onion slices on top. 3. Place the dish on the steam tray on the glass tray. Place them on the lower position (position ) and cook using Steam High, and for 7-8 minutes. Note: Exact cooking time will depend on the kinds and shape of fish. EN 44

97 RECIPES STUFFED CLAMS Ingredients 8 Clams (in shells) 40 g Ground Chicken 1 tsp Wine 1 tsp Soya Sauce 1 tbsp Green Onion (diced) ½ Egg (beaten) 1½ tbsp Cornflour ¼ tsp Ginger Juice ¼ tsp Sugar ½ tsp Salt BEEF DUMPLINGS Ingredients 330 g Minced Beef 60 g Fat 4 Water Chestnut Lemon Leaves 1 stalk Chinese Parsley Seasonings ½ tsp Baking Powder tbsp Tapioca Flour ¼ tsp Lime Water 1 tsp Salt 1 tsp Sugar ½ tsp Sesame Oil tbsp Oil ¼ cup Water Pepper to taste Procedure 1. Soak clams in salt water to remove sand. Clean clams thoroughly by rubbing shells against each other.. Place clams on the steam tray on the glass tray. Put them in the lower position (position ). Cook using Steam High, and for 10 minutes or until clams open. 3. Mix other ingredients together and divide into 8 portions. 4. Stuff one portion into each empty half-shell. 5. Arrange all 16 half-shells on a platter. Place the platter with the the steam tray on the glass tray on the lower position (position ). Refill the water tank to MAX mark and cook using Steam High, and for minutes. Serve hot. Procedure 1. Preparation - a) Water chestnut - cut into very small dices. b) Lemon leaves - remove veins and chop into fine shreds. c) Chinese parsley - chop into fine shreds.. Marinate all ingredients with seasonings for 30 minutes, then knead well until firm. 3. Take out around 1½ tbsp of the mixed ingredients from () and make into balls. 4. Put beef balls onto a greased plate (7 cm in diameter). Brush dumplings with oil and spray with water. 5. Place the plate on the steam tray on the glass tray. Place them on the lower position (position ), and cook using Steam High, and for 5 to 8 minutes. CHICKEN PIECES WITH MUSHROOMS Ingredients 80 g Chicken pieces 40 g Dried Mushrooms (soaked, drain well) Ginger slices Green Onion slices Seasonings ½ tsp Salt ½ tsp Sugar 1 tsp Light Soy Sauce ½ tsp Cornstarch ½ tsp Sesame Oil Procedure 1. Marinate the chicken pieces and soaked mushrooms with seasonings for 30 minutes. Then mix together with ginger and green onion slices and put on a plate.. Place it on the steam tray on the glass tray. Place them on the lower position (position ) and cook using Steam High, and for 5 minutes. EN 45

98 RECIPES MIXED INGREDIENTS DUMPLINGS Ingredients 40 g Shrimps 150 g Minced Pork 60 g Barbecued Pork Mushrooms (soaked) 40 g Carrot (shredded) 4 Water Chestnuts 1 stalk Chinese Parsley (shredded) 1¼ cup Wheat Flour 1 cup Tapioca Flour Seasonings ½ tsp Salt ½ tsp Sugar 1 tsp Cornstarch Pepper to taste Wine to taste few Sesame Oil Procedure 1. Preparation - a) Shrimps - remove shells, marinate with salt (1 tsp), then rinse and pat dry. b) Cut barbecued pork, mushrooms and water chestnuts into smaller dices. c) Dough - pour boiling water (50 to 300 ml) into wheat and tapioca flour and blend well with a rolling pin. Then knead the dough into rod shape on a flour board and cut dough to around 15g each. Flatten it with a scraper into round shape.. Mix all the prepared ingredients with seasonings. 3. Take a flattened round pastry and fold in 1 tbsp of mixed ingredients. Do not pleat both ends, but allow steam to escape. 4. Make 0 dumplings. Grease the two steam trays with oil and place dumplings on two steam trays evenly. Brush dumplings with oil and spray with water. 5. Place the one steam tray on the upper position (position 3). Place the other steam tray with the glass tray on the lower position (position ) and cook using Steam High, and for 0 minutes. SHAO MAI Ingredients 350 g Minced Chicken 00 g Shrimps 8 to 3 pcs Wanton Wrap Seasonings 1 tsp Salt ½ tsp Sugar tbsp Cornstarch 1 tsp Sesame Oil ¼ tsp Chicken Powder Pepper to taste Procedure 1. Remove shells from shrimps and marinate with salt (½ tsp), then rinse and pat dry.. Mix treated shrimps, minced chicken with seasonings well. Gradually add in extra cornstarch until it turns gluey. 3. Take out tsp of mixed ingredients and fold into a wanton wrap. 4. Make 30 dumplings. Grease the two steam trays with oil. Place dumplings on two steam trays evenly. Brush dumplings with oil and spray with water. 5. Place the one steam tray on the upper position (position 3). Place the other steam tray with the glass tray on the lower position (position ) and cook using Steam High, and for 0 minutes. THAI SPICY MINCED CHICKEN (LARB MOO) Ingredients 300 g Minced Chicken 3 to 4 pcs Peppermint Leaves (A) tbsp Crispy Roasted Rice (ground) 3 tbsp Lime Juice tbsp Fish Sauce 1 tbsp Dried Chili (crushed) ½ tsp Chili Powder (B) tbsp Shallot (chopped) few Spring Onion (thinly sliced) Procedure 1. Put the minced chicken in the casserole. Place the casserole with the steam tray on the glass tray on the lower position (position ), and cook using Steam High, and for 0 minutes, then stir well.. Drain and add in (A), mix well together. Refill the water tank to MAX mark and cook again using Steam High, and for 15-0 minutes. Then add in (B) and stir well again. 3. Put the mixture on a serving plate and put the peppermint leaves on top. 4. Serve with fresh vegetables (cabbage or string beans). EN 46

99 RECIPES CHAWANMUSHI Ingredients 7 g Mushrooms (soaked, cut into halves) 60 g Prawns (remove shells and veins) 0 g Fish Cake (cut at an angle) 80 g Chicken Breast (cut into cubes) 400 ml Cold Dashi Soup 4 Eggs ½ tbsp Light Soya Sauce ½ tsp Salt tsp Mirin 1 stalk Chinese Parsley Procedure 1. Blend dashi soup, light soya sauce, salt, mirin and eggs; beat lightly.. Arrange chicken cubes, fish cake, mushrooms and prawns into 4 serving bowls. (4 ½ inches in diameter) 3. Strain beaten mixture from (1) into prepared ingredients in (). 4. Use a teaspoon to scoop out excess bubbles from the surface of mixture. 5. Place the 4 bowls on the steam tray on the glass tray. Place it on the lower position (position ) and cook using Steam High, and for 0 minutes. 6. Let it stand for 5 minutes. Garnish with parsley and serve. DAIKON CAKE Ingredients 175 g Daikon 175 g Rice Flour 3 Black Mushrooms 1 Chinese Sausages 14 g Dried Shrimps 350 g Hot Water few Coriander few Salt / few Oil Seasonings /3 tsp Salt tbsp Oil pinch of Pepper Procedure 1. Scrape the daikon into shreds and mix with seasonings in a bowl.. Place the bowl on the the steam tray on the glass tray. Place it on the lower position (position ) and cook using Steam High, and for 15-0 minutes. 3. Cut the chinese sausages into dices. Soak the dried shrimps and black mushrooms until soften, then cut into smaller pieces. 4. Dilute the rice flour with hot water, then stir in oil (1 tbsp), salt ( tsp) and all prepared ingredients from above. Mix thoroughly. 5. Put the mixture into an oil-brushed 0cm(8") square tin. Place the tin on the steam tray on the glass tray on the lower position (position ) and cook using Steam High, and for 35 minutes. 6. After cooking garnish with coriander on top and let stand with cover before serve. Note: If the centre is not well cooked, refill the water tank to MAX mark and extend cooking for another 5-10 minutes. MIXED BERRY CUSTARD Ingredients 150 g frozen mixed berries, thawed and pushed through a sieve to form a puree 1 cup full cream milk 1 cup condensed milk 4 eggs, lightly whisked egg yolks 1/3 cup caster sugar tsp icing sugar, to garnish 100 g frozen mixed berries, thawed to garnish Procedure 1. In a large microwave safe bowl, combine both the full cream and condensed milk. Place in Microwave 70% for 6 minutes until milk is at a simmer.. In another large bowl, add eggs, egg yolks, sugar and mixed berry puree. Add the heated milk mixture. Using a balloon whisk, mix until well combined. 3. Divide the mixture evenly between 4 ramekins dishes (10cm diameter). Place dishes on the steam tray. Place the steam tray on the upper position (position 3). Place the glass tray on the lower position (position ). Cook using Steam Low, 90 C, for 35 minutes. 4. Once cooking is completed and the custard is set, stand for 10 minutes. 5. Serve with thawed whole berries and dust with icing sugar. EN 47

100 RECIPES MARINATED SNAPPER Ingredients tbsp soy sauce cloves garlic, crushed 1 tbsp sesame oil 1 tsp grated fresh ginger 1 tbsp chopped fresh coriander bird s eye chillies, seeds removed, finely chopped 500 g whole snapper, cleaned Procedure 1. In a small bowl, combine soy sauce, garlic, sesame oil, ginger, coriander and chillies. Mix until well combined.. Place snapper in a large shallow casserole dish and add the marinade. Cover and refrigerate for 1- hours. 3. Place fish on the steam tray. If snapper is larger than the steaming tray, remove tail. 4. Place the steam tray on the upper position (position 3). Place glass tray on the lower position (position ). Cook using Steam Low, 90 C for 35minutes. LEEK, BACON AND CHEESE QUICHE Ingredients 80 g bacon, diced 10 g leek, washed and thinly sliced ½ cup cheddar cheese, grated 4 eggs 1/3 cup full cream milk 1/3 cup pure cream 1 tbs plain flour Salt and pepper to season ¼ cup bread crumbs 0 g butter GRILLED CHICKEN PIECES Ingredients 1 kg chicken pieces (00 g/1 piece) 3 tbsp (corn) oil Seasonings 3 tbsp light soy sauce 3 tbsp water tbsp hoisin sauce Salt, sugar, chopped garlic to taste CHINESE ROAST CHICKEN Ingredients 0.9 kg chicken, whole Seasonings 5 tbsp barbecue sauce 1 tsp salt 3 tbsp sugar 1 tbsp light soy sauce 1 tbsp dark soy sauce tbsp corn oil Glazing tbsp honey Procedure 1. In a large bowl, whisk together the eggs, milk and cream. Add the cheese and mix together.. Add the bacon and leek and season with the salt and pepper. 3. Melt the butter in a microwave safe bowl. Place it on the oven floor (positon 1) and cook with Microwave 100% for 0 seconds. 4. Grease 4 ramekin dishes (10cm diameter) with melted butter and coat with the breadcrumbs. 5. Evenly divide the mixture in the 4 ramekins. 6. Place the steam tray on the upper position (position 3). Place glass tray on the lower position (position ). Cook using Steam Low, 90 C for 35 minutes. Procedure 1. Marinate chicken pieces for 0 minutes with seasonings.. Place on the rack on the glass tray and brush with oil. Place it on the lower position (position ). 3. Let it cook : Mode Cooking time Procedure 1st Grill Mix High 7'-9' nd Grill 7'-9' Turn over. 3rd Grill Mix High 7'-9' 4th Grill 4'-6' 4. Garnish with pickles and pineapple. Procedure 1. Wash chicken clean and pat dry. Bind with thread.. Marinate with seasonings for to 3 hours. 3. Place the chicken on the rack on the glass tray. Place it on the oven floor (position 1). 4. Let it cook : Mode Cooking time Procedure 1st Micro 100% 1' nd Grill Mix High 1'-13' Turn over. 3rd Grill Mix High 9'-11' 5. Brush with honey or 3 minutes before finish. 6. After grill let stand for 10 minutes, then cut into slices and serve. EN 48

101 RECIPES LAMB CHOPS WITH ONION SAUCE Ingredients 650 g (4-6 pcs) lamb chops ½ onion, sliced 1 tomato, sliced 1 tbsp oil Black pepper, Honey to taste Seasonings 1 tbsp light soy sauce 1 tsp dark soy sauce tsp sugar 1 tsp wine 1 tsp oil Salt and pepper to taste Gravy 1 tbsp oyster sauce 1 tsp sugar 1 grated garlic 1 tsp oil 70 ml water Salt to taste tsp cornflour blended with 1 tbsp water CHICKEN AND PRAWN KEBABS Ingredients 6 bamboo sticks 300 g chicken fillet, cut into 4 square pcs. 100 g onion, cut into 1 square pcs. 80 g green pepper, cut into 1 square pcs. 80 g tomato, cut into 1 square pcs. 70 g prawns, shelled and deveined, then cut into 3 pcs. Seasonings tbsp corn oil 1½ tsp salt ½ tsp pepper 1 tsp paprika ½ tsp garlic powder Glazing 3 tbsp melted butter 1 tbsp lemon juice CRISPY STUFFED MUSHROOMS Ingredients 1 Black mushrooms 75g butter cloves garlic, crushed 75 g fresh breadcrumbs 50 g cheese, grated Procedure 1. Mix all seasonings well.. Marinate lamb chops with seasonings for 30 minutes. 3. Place lamb on the rack on the glass tray and sprinkle black pepper on them. Put it the lower position (position ). Let it cook : Mode Cooking time Procedure 1st Grill Mix Low 4'-6' nd Grill 6'-8' Turn over. 3rd Grill Mix Low '-4' 4th Grill 8'-10' 4. Combine onion and oil in a bowl and put it on the oven floor (position 1). Cover, Microwave 100% for 1'30" to '30". 5. Add gravy, except blended cornflour; Microwave 100% for 1 minute; remove, stir and continue to cook for another 1 minute. And blended cornflour. 6. Add tomato; cover and Microwave 100% for 1 minutes. Stir until cornflour is thick. 7. Top lamb with prepared gravy and garnish with spring onion. Procedure 1. Marinate prepared ingredients with blended seasonings for more than 30 minutes.. Skewer a variety of ingredients onto bamboo sticks alternately with chicken, tomato, prawn, onion, and green pepper, then glaze with melted butter and lemon juice. 3. Place kebabs on the rack on the glass tray. Place in lower position (position ). 4. Let it cook : Mode Cooking time Procedure 1st Grill Mix Low 4'-6' nd Grill 7'-9' Turn over. 3rd Grill Mix Low 4'-6' 4th Grill 5'-7' Procedure 1. Soak the mushrooms until soften, then remove and chop mushroom stalks.. Put butter with garlic in a bowl and place it on the oven floor (position 1). Heat it on Microwave 100% for 30 seconds, stir in chopped mushroom stalks and breadcrumbs. Fill mushrooms with mixture, sprinkle with cheese. 3. Place the mushrooms on the rack on the glass tray. Put it on the upper position (position 3), and cook using Grill Mix Low, and for 10 minutes. EN 49

102 RECIPES FISH KEBABS Ingredients 4 wooden skewers 450 g firm fleshed fish skinned and cut into 8 cubes courgettes, cut into 8 chunks 4 medium mushrooms, stalks removed 4 slices of orange medium tomatoes, halved 1 tsp fresh dill, chopped 50 g butter CHICKEN SATAY Ingredients 4 wooden skewers 450 g chicken fillets, cubed Seasonings 1 tbsp groundnut oil 1 tbsp lemon juice tbsp satay sauce 1 clove garlic, crushed Tabasco sauce to taste VEGETABLE LOAF Ingredients (A) 175 g fresh breadcrumbs 1 large carrot, grated small courgettes, sliced 1 large potato, grated 3 sticks of celery, sliced 4 rashers bacon, chopped 15 g Cheddar cheese, grated eggs, beaten Salt and pepper to taste (B) 75 g Cheddar cheese, grated to sprinkle 1 tbsp fresh parsley, chopped Procedure 1. Arrange all ingredients onto each skewer in a regular sequence. Leave no wood exposed, place the kebabs on the rack on the glass tray.. Heat the dill and butter in a small bowl, place on the oven floor (position 1) and cook with Microwave 100% for 30 seconds. Brush it on the kebabs. 3. Place them on the lower position (position). 4. Let it cook : Mode Cooking time Procedure 1st Grill Mix High 4'-5' nd Grill 1'-14' Turn over. 3rd Grill Mix High '-4' 4th Grill 8'-10' Note: To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to using them. Procedure 1. Place all the seasonings in a large bowl, mix well. Stir in the chicken, refrigerate for hours to marinate.. Thread the chicken onto skewers leaving no wood exposed. Place skewers on the rack on the glass tray. 3. Place them on the lower position (position). 4. Let it cook : Mode Cooking time Procedure 1st Grill Mix High 7'-9' Turn over. nd Grill Mix High 9'-11' Note: To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to using them. Procedure 1. Combine (A), mix well.. Pour mixture into a greased 1.5 litre loaf dish, cover with (B). 3. Place it on the glass tray in the lower position (position ). 4. Let it cook : Mode Cooking time Procedure 1st Micro 70% 15' nd Grill Mix High 5' EN 50

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