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Transcription

1 WATER OVEN R AX-600R OPERATION MANUAL

2 CONTENTS Page IMPORTANT SAFETY INSTRUCTIONS... E- INSTALLATION INSTRUCTIONS... E- OVEN DIAGRAM... E-4 OPERATION OF CONTROL PANEL... E-5 IMPORTANT INSTRUCTIONS... E-6 BEFORE OPERATING... E-9 CLEAN THE OVEN BEFORE FIRST USE... E-9 AUTOMATIC COOKING... E-0 MANUAL COOKING... E-4 Page OTHER CONVENIENT FEATURES... E- CLEANING AND CARE... E-4 TROUBLESHOOTING CHART... E-6 SERVICE CALL CHECK... E-9 SPECIFICATIONS... E-9 COOKING GUIDES... E-0 AUTOMATIC COOKING CHART... E-6

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47 INSTALLATION INSTRUCTIONS. Remove all packing materials from the oven cavity, and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.. Accessories provided ) Rack ) Baking trays ) Splash guard 4) Descaling guide 5) Operation manual 6) Cookbook 7) Touch guide 8) Test strip. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 85 cm or more above fl oor. You should also keep children away from the door to prevent them burning themselves. 4. This oven is designed to be used on a countertop only. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. It should not be installed near combustible materials, for example, curtains. The oven should be installed so as not to block ventilation openings. A fi re may occur if this appliance is covered or touching fl ammable material, including curtains, drapes, walls, etc. Allow space of at least 0cm from top of the oven for air ventilation. This oven is not designed to be built-in to a wall or cabinet. WARNING: Steam is ventilated from the top rear of the oven. Make sure the escaping steam does not wet electrical outlets/other electrical appliances. 5. If the window is close to the oven, keep more than 0 cm distance between the ventilation and the window. Window may be broken by the heat from the ventilation. CAUTION: Steam ventilated from the oven may wet or dirty nearby furniture or wall. Keep sufficient space between the oven and the wall or furniture. Steam comes from the ventilation cover or door during cooking or after cooking. Steam may be condensed on the wall or furniture around the oven. Install the oven where it can be well ventilated. To prevent from wet, we recommend to cover the wall or furniture with aluminium foil. 6. Do not connect other appliances to the same socket using an adaptor plug. 7. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage and frequency must correspond to the one indicated on the rating label. 8. This appliance must be earthed: IMPORTANT The wires in power supply cord are coloured in accordance with the following code: Green-and-yellow : Earth Blue : Neutral Brown : Live As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured blue. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured brown. E

48 OVEN DIAGRAM Ventilation openings Door open handle LCD display 4 Control panel 5 Oven lamp 6 Shelf runner (upper position) 7 Shelf runner (lower position) 8 Water tank lid (See page E-6.) 9 Water tank (See page E-6.) 0 Door seals and sealing surfaces Latches Ceramic oven fl oor Door hinges 4 Steam outlets 5 Drip tray lid (See page E-6.) 6 Drip tray (See page E-6.) 7 Oven cavity 8 See through door 9 Projection ACCESSORIES 0 Rack For SuperSteam, Convection and Pure Steam. Do not use when microwave cooking. Always place on baking tray or splash guard. Baking tray x For SuperSteam, Convection, Pure Steam and Descale function. Slide the baking tray into between the shelf runner and projection. See fi gure. Do not use when microwave cooking. Descaling guide (See page E-8.) Splash guard For SuperSteam and Convection. Use splash guard and rack together when cooking meat. It diminishes the splash of oily meat juice onto the oven walls. Place the splash guard on the baking tray, and then place the rack as shown in Figure. Do not place food directly on the splash guard. Shelf runners Rack Projection Splash guard Baking tray Figure Figure WARNING: The oven cavity, door, outer cabinet, accessories and dishes will become very hot, use thick dry oven gloves when removing the food or accessories from the oven to prevent burns. E 4

49 OPERATION OF CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required. Touch Control Panel Layout SuperSteam pad Press to select SuperSteam cooking. SuperSteam has options; "automatic cooking" and "manual cooking".. Pure Steam pad Press to select Pure Steam cooking. Pure Steam has options; "automatic cooking" and "manual cooking".. Convection pad Press to select Manual Convection cooking. No automatic cooking mode for Convection. 4. Microwave pad Press to select Microwave cooking. Microwave has options; "auto defrost", "sensor reheat" and "manual cooking" 5. Back/Info pad Press to go back to the previous page during programming before pressing START. Press to do maintenance to your oven, or customise it. 6. Enter pad Press to confi rm your choice. 7. Stop/Clear pad Press to clear during programming. Press once to stop operation of oven during cooking; Press twice to cancel cooking programme. 8. START pad Press to start oven after setting programmes. 9. Knob Turn to select desired option. Display Information Arrows indicate more than one page; when you see an arrow, you can turn the knob to move back and forth between pages. When there are no arrows, you can go back to the previous page by touching Back/Info. The illustration at the top of display indicates the selected cooking mode. SuperSteam was selected. Pure Steam was selected. Microwave was selected. Convection was selected. Words will light in the display to indicate features and cooking instructions. E 5

50 IMPORTANT INSTRUCTIONS Read Carefully Before Cooking in SuperSteam & Pure Steam WATER TANK To fill the water tank with room temperature water suitable for drinking (filtered) is a must for SuperSteam and Pure Steam in both Automatic and Manual Cooking. Be sure to follow the directions below.. Pull the water tank toward you to remove. (Figure ). Wash the water tank and lid for the first time.. Fill the water tank with room temperature water suitable for drinking (filtered) through the lid to the mark (MAX mark) each time you begin to cook. (Figure ) Do not fi ll the water tank over the mark (MAX mark). 4. Make sure the lid is closed fi rmly. 5. Install the water tank by pushing fi rmly. (Figure ) 6. After cooking, empty the water tank and wash the water tank and the lid. NOTES:. Do not use any other liquids like distilled water, R.O water, mineral water and etc.. An insuffi cient amount of water in the water tank may cause an undesired result.. We recommend that you empty the water tank every time after cooking. Do not leave the water tank fi lled with water in the oven over a day. 4. If any messages, such as Fill water tank with water, are as shown in the display during cooking, refer to Troubleshooting Chart on page E Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank. Contact a SERVICE CENTRE APPROVED BY SHARP. 6. There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth. 7. Do not block the air holes on the lid of the water tank. It will cause trouble during cooking. 8. A small amount of water will drain into the drip tray when the water tank is removed. Empty after cooking. Figure Figure Figure DRIP TRAY Be sure to cook with drip tray in position and follow the directions below. The drip tray and the lid are packed with the oven. Place the drip tray and lid under the oven door as shown in Figure 4. This drip tray collects the condensation from the oven door. To remove the drip tray: Pull the drip tray toward you with both hands. * Make sure water is not dripping down before removing the drip tray. To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push firmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper use may cause the damage to the hooks. If Replace drip tray or Empty drip tray and replace is as shown in the display, remove and then replace the drip tray correctly. Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Failure to empty may cause the drip tray to overflow. Cooking repeatedly without emptying the drip tray may cause it to overflow. Hooks Figure 4 Drip tray Drip tray lid WARNINGS:. The oven will become very hot after cooking and draining water function.. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.. Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cavity. 4. Do not touch the water directly as water in the drip tray may be hot. E 6

51 IMPORTANT INSTRUCTIONS SuperSteam & Pure Steam in Automatic and Manual Cooking Before cooking. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed. (See page E-6.). Make sure the empty drip tray is installed. (See page E-6.). Place food in the oven unless preheating is needed. (Refer to each chart to check if preheating is required in automatic operations.) After Cooking. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.. Perform the Drain Water function at least once a day after using SuperSteam or Pure Steam mode.. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into the drip tray when the water tank is removed. Oven Door Opening Figure You can stop the door with the upper part of the oven open to exhaust steam, to cool or dry the oven cavity temporarily after cooking. (See Figure ) WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns. NOTE: Avoid opening and closing the door during cooking as the oven cavity temperature drops suddenly, which may affect the result. E 7

52 IMPORTANT INSTRUCTIONS Drain Water Function Perform the Drain Water function at least once a day after using SuperSteam or Pure Steam mode. It takes up to 8 minutes. Drain Water function is very useful to prevent scale build up and the use of stale water. It causes evaporation of the internal steam system. PROCEDURE Press Back/Info, turn the Knob to select DRAIN WATER and press Enter. Make sure the water tank is removed and press START. After the oven has cooled, wipe oven cavity. Wait a few minutes, then empty the drip tray. NOTE: The water tank must be removed before starting this procedure. Descale Function White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction. When DESCALING IS NECESSARY. is shown in the display, be sure to carry out Descale function immediately. It takes about hour Place baking tray on upper level. Place descaling guide on the right side edge of baking tray as shown in Figure. Push down the right side edge of descaling guide to insert the projection between the wall and the baking tray as shown in Figure. Check that the edge of the descaling guide is below all steam outlets/screw heads as shown in Figure. Do not place any food in the oven. Press START to begin descaling. When the oven has stopped and is cool, remove water tank, empty, rinse and refi ll with room temperature water suitable for drinking (fi ltered). Replace water tank. Remove the descaling guide as shown in Figure 4. Remove baking tray, empty, rinse and dry. Follow step to replace baking tray and descaling guide. Press START. Rinsing will start. When rinsing has ended and the oven is cool, remove water tank and empty. Then remove descaling guide as shown in Figure 4. Remove baking tray and empty. Wipe oven cavity to dry. Wait a few minutes and then empty the drip tray. WARNING: The area around the steam outlets becomes hot. Pay extra attention to attach or remove descaling guide. NOTE: Oven light goes off after Enter is pressed at Step. Descaling guide Baking tray Descaling guide Upper level Press Back/Info, turn the Knob to select DESCALE and press Enter. PROCEDURE Projection Oven cavity Pure citric acid, available at some drugstores, or bottled 00% lemon juice with no pulp are used for descaling. Choose one and prepare the descaling solution. To use pure citric acid, dissolve tablespoon of pure citric acid crystals in 500ml of water in a non-porous container. Stir well and pour into the water tank. To use 00% bottled lemon juice, check that there is absolutely no pulp in it. If there is pulp or you are not sure, strain through a fi ne strainer. Measure 70ml of the strained lemon juice and add it to 500ml of water. Stir well and pour into the water tank. Place the water tank in the oven correctly and push fi rmly into place. E 8 Figure Figure Steam outlets Figure Screw heads Check that steam outlets/screw heads are not covered by the descaling guide. Right side of the oven wall Figure 4 Removing descaling guide.

53 BEFORE OPERATING Before operating your Water Oven, make sure you read and understand this operation manual completely. Before the oven can be used, follow these procedures:. Place the drip tray correctly. See page E-6.. See below for getting started.. Follow directions on the right side for clean the oven before fi rst use. Getting Started Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use. PROCEDURE Plug the oven into a power point. Nothing will appear on the display at this time. Open the door. The display will show ENERGY SAVE MODE. Close the door. Now you can ready to use the oven. CAUTION: In Energy Save Mode, if you do not operate the oven for minutes or more (i.e. after closing the door, or pressing the Stop/Clear pad, or at the end of cooking), you will not be able to operate the oven until you open and close the oven door. NOTE: When you set Child Lock or Demonstration Mode, Energy Save Mode will be cancelled temporary. Stop/Clear. Press Stop/Clear if you make a mistake during programming.. Stop the oven temporarily during cooking.. Return the home page (displayed ENERGY SAVE MODE) to the display. 4. Cancel a program during cooking, press twice. CLEAN THE OVEN BEFORE FIRST USE The steam generator heats the water which is used for cooking. It should be cleaned before the fi rst use to get rid of any odor in the oven cavity. Clean the oven with SuperSteam Grill in manual operation for 0 minutes without preheat and food. You may notice some smoke and odor during this process. This is normal. The oven is not out of order. PREPARATION. Ventilate the room.. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed.. Make sure that the empty drip tray is installed. PROCEDURE 4 Press SuperSteam, turn the Knob to select MANUAL and press Enter. Turn the Knob to select SUPER STEAM GRILL and press Enter. Turn the Knob to select WITHOUT PREHEAT and press Enter. Turn the Knob to enter cooking time (0 min.) and press START. WARNINGS:. The oven door, outer cabinet and oven cavity will become hot.. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. Back. Press Back/Info if you want to go back to the previous page during programming before pressing START.. After pressing START, it is not possible to return to a previous page. E 9

54 AUTOMATIC COOKING Automatic Operation is available with SuperSteam, Pure Steam and Microwave. Refer to each function for the details. SuperSteam SuperSteam has 4 options: Complete Meals, Grill, Roast and Bake. Refer to the SuperSteam Menu Guide for details on page E COMPLETE MEALS * Suppose you want to cook Complete Meals Roast beef with potatoes with Standard time. PROCEDURE Press SuperSteam, turn the Knob to select AUTO and press Enter. GRILL ROAST BAKE * Suppose you want to cook 4 pieces of Baked Potatoes with Standard time. PROCEDURE Press SuperSteam, turn the Knob to select AUTO and press Enter. Turn the Knob to select BAKE and press Enter Turn the Knob to select COMPLETE MEALS and press Enter. Turn the Knob to select ROAST BEEF WITH POTATOES and press Enter. Make sure STANDARD is selected and then press Enter. Place food in the oven by following the directions in the display and the cooking chart. Close the door. Press START. After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START. If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray Turn the Knob to select BAKED POTATOES and press Enter. Turn the Knob to enter amount (4 pieces) and press Enter. Make sure STANDARD is selected and then press Enter. Press START to preheat. No food in oven. When preheat is over, place food in the oven by following the directions in the display and the cooking chart. Close the door. Press START. After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START. If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray. E 0

55 AUTOMATIC COOKING NOTES:. Use splash guard and rack together when cooking meat. Place the splash guard on the baking tray, and then place the rack as shown in Figure on page E-4.. Enter the weight or amount of the food only (except Complete Meals, Cake and Bread in BAKE). Do not include the weight of the container.. For foods weighing more or less than weights given in the cooking charts, cook manually. 4. If the oven door is not opened after preheating, the oven will hold the preheat temperature for 0 minutes and then "ENERGY SAVE MODE" will be displayed. 5. Always follow the instructions in the display. 6. The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF COOKING on page E-. 7. All selections can be programmed with More or Less Time Adjustment. See page E-. 8. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required in SuperSteam and Pure Steam. 9. The amount of water in the water tank is suffi cient for one cooking operation. Water does not need to be added during cooking. 0. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid residue with a soft cloth.. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to minutes depending on the oven and parts temperature. WARNINGS:. The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. E

56 AUTOMATIC COOKING Pure Steam Pure Steam has 6 options: Fresh Vegetable, Fresh Vegetable, Frozen Vegetable, Fresh Fish/Fresh Prawns, Frozen Convenience (Dumplings) and Rice. Refer to the Pure Steam Menu Guide for details on page E-4. * Suppose you want to cook 0. kg of Fresh Vegetable with Standard time. PROCEDURE Press Pure Steam, turn the Knob to select AUTO and press Enter. 4 5 Turn the Knob to select FRESH VEG and press Enter. Turn the Knob to enter amount (0. kg) and press Enter. Make sure STANDARD is selected and press Enter. Place food in oven. Close the door. Press START. 6 After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START. If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray. NOTES:. Enter the weight or amount of the food only. Do not include the weight of the container.. For foods weighing more or less than weights given in the cooking charts, cook manually.. The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOK- ING TIME AT THE END OF COOKING on page E-. 4. Any Pure Steam selection can be programmed with More or Less Time Adjustment. See page E-. 5. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required. 6. The amount of water in the water tank is suffi cient for one cooking operation. Water does not need to be added during cooking. 7. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid residue with a soft cloth. 8. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to minutes depending on the oven and parts temperature. WARNINGS:. The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. E

57 AUTOMATIC COOKING Microwave AUTO DEFROST Auto Defrost automatically defrosts all the foods shown in the Auto Defrost Menu Guide on page E-4. * Suppose you want to defrost a 0.5 kg steak with Standard time PROCEDURE Press Microwave, turn the Knob to select AUTO DEFROST and press Enter. Turn the Knob to select the desired food STEAKS, CHOPS and press Enter. Turn the Knob to select the desired amount (0.5 kg) and press Enter. Make sure STANDARD is selected and press Enter. Press START. The oven will stop and directions will be displayed. Follow the indicated message. Close the door. Press START. After cooking, EXTEND will appear. If you wish to extend defrosting time, turn the Knob to add time and press START. If not, press Stop/Clear. SENSOR REHEAT Sensor Reheat automatically reheats all the food shown in the Sensor Reheat Menu Guide on page E-4. SPECIAL NOTE for SENSOR REHEAT:. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to reheating.. After oven is plugged in, wait minutes before using.. SENSOR ERROR will be displayed if: (a) the sensor does not detect the vapour. (b) the door is opened or the Stop/Clear pad is pressed before the cooking time is displayed. To clear, press the Stop/Clear pad and reheat manually. * Suppose you want to reheat 4 cups of soup with Standard time. 4 PROCEDURE Press Microwave, turn the Knob to select SENSOR REHEAT and press Enter. Turn the Knob to select the desired food SOUP and press Enter. Make sure STANDARD is selected and press Enter. Press START. * When the sensor detects the vapour from the food, the remaining reheating time will appear. NOTES:. Enter the weight of the food only. Do not include the weight of the container.. Any Auto Defrost selection can be programmed with More or Less Time Adjustment. See page E-.. To defrost other foods or foods above or below the weights allowed on Auto Defrost Menu Guide, use time and 0% microwave power. See Microwave on page E The programmed defrosting times are average times. To extend defrosting times preprogrammed in the automatic operation, see EXTENDING COOKING TIME AT THE END OF COOKING on page E-. 5. Do not use the baking tray, splash guard and metal rack. E 5 After cooking, follow the indicated message. NOTES:. It is not necessary to enter the weight of the food.. Any Sensor Reheat selection can be programmed with More or Less Time Adjustment. See page E-.. To reheat other foods or foods above or below the weights allowed on Sensor Reheat Chart, reheat manually. See Microwave on page E When reheating small quantities of food on Sensor Reheat, the food may be reheated without displaying any remaining reheating time during the reheating. 5. Do not use the baking tray, splash guard and metal rack.

58 MANUAL COOKING Manual Cooking is an option in SuperSteam, Convection, Pure Steam and Microwave. Refer to the Manual Cooking Chart. The chart gives information on each setting. Manual Cooking Chart Preheat* Temp range Adjustment temp during cooking Time range layer cooking SuperSteam Convection Pure Steam Microwave Bake/Roast Grill Cake Bread Oven Grill High Low Reheat Proof Manual YES or NO YES or NO YES or NO YES or NO YES or NO YES or NO NO NO NO NO ºC ºC 00-50ºC 00-50ºC ºC 0-00% power YES - YES YES YES h0m 0 - h0m 0 - h0m 0 - h0m 0 - h0m 0 - h0m 0-5m 0-45m 0-5m 0 - h0m 0 - h0m YES NO YES YES YES NO NO NO NO NO NO * Preheat temperature is held for 0 minutes. COOKING TIME INPUT Your oven can be programmed for up to hours 0 minutes depending on the cooking mode. Refer to the MANUAL COOKING CHART. The input unit increment varies from 5 seconds to 5 minutes, depending on the total length of time and cooking mode as shown in the table below. TEMPERATURE INPUT Your oven can be programmed for temperatures from 00 C to 50 C, which can be adjusted every 0 C with an initial setting is 80 C. ITEM Temperature Cooking Time except Microwave Cooking Time Microwave INPUT STEP 0 C per step (80 C is initial temperature) 0-5 min. 5 min. - hour hour - Max 0 - min. - 5 min. 5-0 min. 0-0 min min. : 0 sec. per step : min. per step : 5 min. per step : 5 sec. per step : 0 sec. per step : 0 sec. per step : min. per step : 5 min. per step E 4

59 MANUAL COOKING SuperSteam Manual SuperSteam has 4 functions: SuperSteam Bake/Roast, SuperSteam Grill, SuperSteam Cake and SuperSteam Bread, and each function has options, With Preheat or Without Preheat. Use SuperSteam for cooking foods that need to retain moisture and have a crisp brown exterior. Refer to the separated cookbook, ensure the suitable menus and follow to SHARP instructions. SUPER STEAM BAKE/ROAST SUPER STEAM CAKE SUPER STEAM BREAD Use these modes for roasting meat / poultry and baking cake/bread with superheated steam. By automatically controlling the superheated steam, food will retain its moisture but have a crisp brown outside. These modes can be programmed for up to hours 0 minutes (H0). Oven temperature can be set between 00 C and 50 C in 0 C step. 8 9 Press START. After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START. If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray. * Suppose you want to cook for hour and 0 minutes on SuperSteam Bake/Roast (with preheat) at 60 C. PROCEDURE Press SuperSteam, turn the Knob to select MANUAL and press Enter Turn the Knob to select SUPER STEAM BAKE/ROAST and press Enter. Turn the Knob to select WITH PREHEAT. Press Enter. Turn the Knob to enter the desired temperature 60 C and press Enter. Turn the Knob to enter the desired cooking time hour and 0 minutes. Press START to preheat. No food in oven. When preheat is over, place food in the oven. Close the door. E 5

60 MANUAL COOKING SUPER STEAM GRILL Use this mode for grilling meat / poultry / ready-made snacks with superheated steam. By automatically controlling the superheated steam food will retain its moisture but have a crisp brown outside. This mode can be programmed for up to hours 0 minutes (H0). * Suppose you want to cook for 5 minutes on Super- Steam Grill (with preheat). PROCEDURE Press SuperSteam, turn the Knob to select MANUAL and press Enter. Turn the Knob to select SUPER STEAM GRILL and press Enter. Turn the Knob to select WITH PREHEAT. Press Enter. Turn the Knob to enter the desired cooking time 5 minutes. Press START to preheat. No food in oven. When preheat is over, place food in the oven. Close the door. NOTES:. Use splash guard and rack together when cooking meat. Place the splash guard on the baking tray, and then place the rack as shown in Figure on page E-4.. If the oven door is not opened after preheating, the oven will hold the preheat temperature for 0 minutes and then "ENERGY SAVE MODE" will be displayed.. To program only preheat, press START after entering the desired preheat temperature. For Super- Steam Grill, press START after selecting WITH PREHEAT. Preheat will start. When the oven reaches the programmed temperature, follow the message in the display. 4. To extend cooking time, see EXTENDING COOKING TIME AT THE END OF COOKING on page E-. 5. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required. 6. The amount of water in the water tank is suffi cient for one cooking operation. Water does not need to be added during cooking. 7. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid residue with a soft cloth. 8. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to minutes depending on the oven and parts temperature. WARNINGS:. The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. 7 Press START. 8 After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START. If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray. E 6

61 MANUAL COOKING Convection Manual Convection has functions, Oven and Grill, and each function has options, With Preheat or Without Preheat. Use Convection as you would use as a conventional oven. There is no need to change traditional cooking times. This mode does not use steam. This mode can be programmed for up to hours 0 minutes (H0). Oven temperature can be set between 00 C and 50 C by 0 C step. Grill is a pre-set temperature, so oven temperature cannot be changed. OVEN * Suppose you want to cook for 0 minutes on Oven (with preheat) at 50 C. PROCEDURE Press Convection, turn the Knob to select OVEN and press Enter Turn the Knob to select WITH PREHEAT. Press Enter. Turn the Knob to enter the desired temperature 50 C and press Enter. Turn the Knob to enter the desired cooking time 0 minutes. Press START to preheat. No food in oven. When preheat is over, place food in the oven. Close the door. Press START. After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START. If not, press Stop/Clear. GRILL * Suppose you want to cook for 0 minutes on Grill (with preheat) Press Convection, turn the Knob to select GRILL and press Enter. PROCEDURE Turn the Knob to select WITH PREHEAT. Press Enter. Turn the Knob to enter the desired cooking time 0 minutes. Press START to preheat. No food in oven. When preheat is over, place food in the oven. Close the door. Press START. After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START. If not, press Stop/Clear. WARNING: The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns. NOTES:. Use splash guard and rack together when cooking meat. Place the splash guard on the baking tray, and then place the rack as shown in Figure on page E-4.. If the oven door is not opened after preheating, the oven will hold the preheat temperature for 0 minutes and then "ENERGY SAVE MODE" will be displayed.. To program only preheat, press START after entering the desired preheat temperature. For Grill, press START after selecting WITH PREHEAT. Preheat will start. When the oven reaches the programmed temperature, follow the message in the display. 4. To extend cooking times, see EXTENDING COOK- ING TIME AT THE END OF COOKING on page E-. 5. Keep the door closed. If opened during cooking, heat will escape and a longer cooking time will be required. 6. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to minutes depending on the oven and parts temperature. E 7

62 MANUAL COOKING Pure Steam Pure Steam has 4 functions: Steam High, Steam Low, Steam Reheat and Proof. STEAM HIGH STEAM LOW Use Steam High to steam foods such as chicken or vegetables. Use Steam Low to steam fi sh or egg custard gently. With Steam Low mode, cooking time is a little longer than Steam High mode. Steam cooks food gently without destroying shape, colour or aroma. The Steam High can be programmed for up to 5 minutes (5.00). The Steam Low can be programmed for up to 45 minutes (45.00). * Suppose you want to cook for 0 minutes on Steam High. PROCEDURE 4 5 Press Pure Steam, turn the Knob to select MANUAL and press Enter. Turn the Knob to select STEAM HIGH and press Enter. Turn the Knob to enter the desired cooking time 0 minutes. Put food in the oven. Press START. After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START. If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray. STEAM REHEAT Use Steam Reheat to reheat gently without drying. Use Steam Reheat to reheat foods in metal container. Cooking time is longer than microwave oven. Steam Reheat can be programmed for up to 5 minutes (5.00). * Suppose you want to reheat for 0 minutes on Steam Reheat. PROCEDURE 4 Press Pure Steam, turn the Knob to select MANUAL and press Enter. Turn the Knob to select STEAM REHEAT and press Enter. Turn the Knob to enter the desired cooking time 0 minutes. Press START. 5 After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START. If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray. E 8

63 MANUAL COOKING PROOF Use Proof to aid dough rising when making regular or sweet yeast breads. Proof can be programmed for up to hours 0 minutes (H0). * Suppose you want to proof for 0 minutes. PROCEDURE 4 Press Pure Steam, turn the Knob to select MANUAL and press Enter. Turn the Knob to select PROOF and press Enter. Turn the Knob to enter the desired proofi ng time 0 minutes. Press START. NOTES:. To extend steaming times, see EXTENDING COOKING TIME AT THE END OF COOKING on page E-.. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.. The amount of water in the water tank is suffi cient for one cooking operation. Water does not need to be added during cooking. 4. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid residue with a soft cloth. 5. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to minutes depending on the oven and parts temperature. WARNINGS:. The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. 5 After proofi ng, EXTEND will appear. If you wish to extend proofi ng time, turn the Knob to add time and press START. If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray. E 9

64 MANUAL COOKING Microwave Microwave is fast and convenient for cooking, reheating and defrosting. There are 6 different power levels. Power level Examples 00% Raw meat, Vegetables, Rice or Pasta 70% 50% 0% 0% 0% Delicate Foods such as Eggs or Seafood. Defrost, Softening butter Keep food warm This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then 00% is automatically used. To change the power, turn the Knob. To lower power level, turn the Knob to the left. * Suppose you want to defrost for 5 minutes on 0%. PROCEDURE Press Microwave, turn the Knob to select MANUAL and press Enter. 4 Turn the Knob to enter defrosting time 5 minutes and press Enter. Turn the Knob to select power level 0%. Press START. * Suppose you want to cook for 5 minutes on 00%. PROCEDURE Press Microwave, turn the Knob to select MANUAL and press Enter. Turn the Knob to enter the desired cooking time 5 minutes and press START. NOTES:. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to minutes depending on the oven and parts temperature.. Do not use the baking tray, splash guard and metal rack. HINT: For cooking cake or meatloaf, place the container on upturned heat-resistent shallow dish. E 0

65 OTHER CONVENIENT FEATURES Automatic Cooking Time Adjustment (More or Less Time Adjustment) You can adjust cooking results as you like. Should you discover that you like any automatic settings slightly more done, select MORE in the cooking time page before START. The display will show MORE. Should you discover that you like any automatic settings slightly less done, select LESS in the cooking time page before START. The display will show LESS. Extending Cooking Time at the End of Cooking Cooking results may vary depending on room temperature, initial food temperature and other factors. You can adjust cooking results by adding more cooking time at the end. When cooking is fi nished, the display will show "EXTEND". It is only possible to add extra time during the 5 minutes when "EXTEND" is in the display. The time can be extended up to 0-0 minutes depending on cooking mode. Turn the Knob for the desired time and then press START. The same cooking mode will be continued except for SuperSteam. Convection mode will be continued for SuperSteam. Carefully check the cooking process. NOTES:. If "Fill water tank with water" is displayed when START is pressed, fi ll the water tank to the mark (MAX mark). Position and push fi rmly into place.. Extend mode is canceled when Stop/Clear is pressed.. EXTEND is available depending cooking mode. See below. The Extending Cooking Time function can be repeated until the food is cooked as you desire. Temperature Adjustment To change the oven temperature during cooking in Manual Operations with SuperSteam Bake/ Roast, SuperSteam Cake, SuperSteam Bread and Convection Oven, simply turn the Knob to increase or decrease in 0 C increments and then press Enter. If Enter is not pressed within 5 seconds, the temperature will revert to the initial temperature that you selected. End of Cooking Reminder At end of cooking, the oven will signal and repeat after and 4 minutes unless door is opened or Stop/ Clear is pressed. E

66 OTHER CONVENIENT FEATURES Multiple Sequence Cooking SUPER STEAM AND CONVECTION There are patterns in Super Steam and Convection which can be programmed into Multiple Sequence Cooking. Preheat + Convection (Oven) + Convection (Oven) Preheat + SuperSteam (SuperSteam Bake/Roast) + Convection (Oven) Preheat can be omitted. * Suppose you want to cook in Sequence Cooking with Preheating in pattern. st stage is SuperSteam Bake/Roast, at 60 C for hour and 0 minutes. nd stage is Convection Oven, at 0 C for 0 minutes. PROCEDURE For st stage, follow the steps to 5 in Super- Steam Bake/Roast. See page E-5. Press Convection to program the second stage. Turn the Knob to enter the desired temperature 0 C and press Enter. MICROWAVE Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level. Suppose you want to cook for 5 minutes at 0% and then continue to cook for 0 minutes at 50%. 4 5 PROCEDURE For st stage, follow the steps to in manual microwave cooking. See page E-0. Press Microwave to program the second stage. Turn the Knob to enter cooking time 0 minutes and press Enter to proceed. Turn the Knob to select power level 50%. Press START. 4 Turn the Knob to enter the desired cooking time 0 minutes. 5 Press START. E

67 OTHER CONVENIENT FEATURES Info Back/Info provides 7 features and step-by-step instructions for special functions. MAINTENANCE DRAIN WATER DESCALE STEAM CLEAN These features can be selected by pressing Back/Info in home page (displayed ENERGY SAVE MODE) and then turning the Knob and pressing Enter. DRAIN WATER The remaining water inside the steam generator can be evaporated by using the DRAIN WATER function. See page E-8. DESCALE See page E-8. STEAM CLEAN See page E-4. CONTRAST Contrast can adjust display darkness or brightness. CHILD LOCK Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated and locked. Press Enter. PROCEDURE Press Back/Info, turn the Knob to select CONTRAST and press Enter. Turn the Knob to adjust contrast and press Enter to keep the adjustment. The contrast setting will be held in the memory even if the oven power is off. PROCEDURE SETTINGS CONTRAST CHILD LOCK DEMO MODE WATER HARDNESS Press Back/Info, turn the Knob to select CHILD LOCK and press Enter. NOTES:. To cancel Child Lock, press Enter and hold for seconds.. If you set Child Lock, energy save mode will be cancelled.. When the oven power is off, the setting returns to OFF. DEMONSTRATION MODE Cooking operations and special features can be demonstrated with no power in the oven. PROCEDURE Press Back/Info, turn the Knob to select DEMO MODE and press Enter. Turn the Knob to select DEMO ON and press Enter. NOTE:. To cancel Demonstration Mode, select DEMO OFF at step or unplug the oven from the electrical outlet and re-plug. "ENERGY SAVE MODE" will be displayed.. If you set Demo Mode, energy save mode will be cancelled. WATER HARDNESS Your oven is set at the factory to water hardness setting (Very hard). You can set the oven for the water hardness level. You can use the test strip supplied to check the water hardness level. HOW TO USE THE TEST STRIP SUPPLIED:. Put the test strip into the water you want to use for second, then remove it.. Shake off excess water.. Wait 5 seconds, and compare colour change on the test strip to colour chart and the table below. When you use other test strips, follow the instructions of them. Hardness level Hardness range Setting <0 ppm <0 mg/l Soft <6.7 dh 0-50 ppm 0-50 mg/l Hard dh >50 ppm >50 mg/l Very hard >4.0 dh PROCEDURE Press Back/Info, turn the Knob to select WATER HARDNESS and press Enter. Turn the Knob to select desired hardness level and press Enter. The water hardness setting will be held in the memory even if the oven power is off. E

68 CLEANING AND CARE Key Point for Cleaning - Immediately and frequently! The food splashes and oily meat juice, remaining on the oven interior walls will get stuck and hard to remove if it is not cleaned immediately and after each use. The usage of the Pure Steam function will assist in this cleaning process. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. IMPORTANT CAUTIONS: DISCONNECT THE POWER CORD BEFORE CLEANING OR LEAVE THE DOOR OPEN TO INACTIVATE THE OVEN DURING CLEANING. BEFORE CLEANING, MAKE SURE THE OVEN IS COMPLETE COOL. DO NOT USE OVEN CLEANERS, CAUSTIC CLEANERS (ACIDIC/ALKALINE), ABRASIVE, HARSH CLEANERS OR SCOURING PADS ON ANY PART OF YOUR OVEN. DO NOT USE A STEAM CLEANER. Oven Cleaning - Exterior The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Keep the ventilation openings free of dust. Door Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Control Panel Care should be taken in cleaning the control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close the door and press Stop/Clear. Oven Cleaning - Interior IMPORTANT INFORMATION: After every use: Wipe the oven walls with a soft cloth and warm water (or mild soapy water) while the oven is still warm. Using the oven without cleaning may lead spatters to get stuck. Do not use caustic cleaners (acidic/alkaline), spray type cleaners, abrasive or harsh cleaners or scouring pads as it may damage the surface of paint coating. For removal of OIL AND FOOD SPLASHES on oven walls:. Fill the water tank with room temperature water suitable for drinking (fi ltered) through the lid to the mark (MAX mark).. Operate the oven with Steam High for 0 minutes without food. See page E-8 in the operation manual.. After the steaming, wipe the dirt in the oven interior with a dry soft cloth while the oven is still warm. For removal of the ODOUR (STEAM CLEAN): Carry out Steam Clean function below. It is not a selfcleaning function. It will take approximately 0 minutes for the cleaning cycle. PREPARATION. Make sure to wipe the oven walls with a soft cloth and warm water (or mild soapy water) before carrying out Steam Clean.. Make sure that the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See page E-6.). Make sure that the empty drip tray is installed. (See page E-6.) PROCEDURE Press Back/Info, turn the Knob to select STEAM CLEAN and press Enter. Press START. Allow the oven to cool to prevent burns. Then open the door and remove any residue carefully with a soft damp cloth. Finally, remove and empty the water tank. Wait a few minutes, then empty the drip tray. E 4

69 CLEANING AND CARE Door Seals Always keep the door seals clean to prevent any damage. If water condenses inside the door seals, wipe dry with a soft cloth. Polish with another soft cloth. Do not use a chemical or abrasive cleaner on these surfaces. Care should be taken not to rub, damage, pull or move the seals. Before cooking, always check that door seals is lying smooth and fl at. If not, steam will leak from the door. Do not use the oven if it has a damaged door seals. Consult a SERVICE CENTRE APPROVED BY SHARP. Baking Tray / Rack / Splash Guard Wash baking tray, rack and splash guard after cooking with a mild soap or detergent solution, rinsing and polishing dry. Do not use harsh cleaners, sharp metal scrapers or stiff brushes to prevent damage to the easy clean surface. All the accessories can be washed in the dishwasher. Water Tank and Water Tank Lid After cooking, wash in a mild soap or detergent solution with a soft damp cloth or sponge, rinse and polish dry. Do not wash in the dishwasher. Note the filter in the rear bottom of the water tank. Use a very soft brush to remove any build-up in the filter. The filter cannot be removed nor replaced so special care should be taken not to tear the mesh of the filter when cleaning it. Do not use harsh cleaners, sharp metal scrapers or stiff brushes on the water tank, water tank lid and the filter. Do not use a torn filter. Order replacement. Contact a SERVICE CENTRE APPROVED BY SHARP. Drip Tray and Drip Tray Lid Empty drip tray after cooking, wash in a mild soap or detergent solution with a soft damp cloth or sponge, rinse, polish dry and replace below the oven front. Do not wash in the dishwasher. Descaling within the Oven s Steam Parts During steam production, scale may form in the steam generator. To remove scale, carry out descale function when DESCALING IS NECESSARY. is shown in the display. See page E-8 for complete instructions. E 5

70 TROUBLESHOOTING CHART If EE is displayed or you think the oven is not working properly, check the chart below before consulting a SER- VICE CENTRE APPROVED BY SHARP. This will help to prevent unnecessary service calls. WARNING: Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. This is important as it may involve the removal of covers that provide protection against electrical parts. Repairs and Modifi cations: Do not attempt to operate the oven if it is not working properly. Outer cabinet & Lamp Access: Never remove the outer cabinet to avoid the possibility of electric shock or burns. Troubleshooting Chart ERROR MESSAGE / INFORMATION MESSAGE ERROR MESSAGE MESSAGE ON DISPLAY EE ACTION Due to technical error, contact a SERVICE CENTRE APPROVED BY SHARP. INFORMATION MESSAGE Wait. Oven is too warm to use. Water is frozen. Please refer to instructions in operation manual. Now cooling. Replace drip tray. Empty drip tray and replace. Descaling is necessary. Fill water tank with water. Remove water tank Hot The oven is too hot to use Microwave for defrosting or Pure Steam Manual Proof. Remove food from oven and allow to cool until the message clears. The oven may not operate properly. Operate the oven with Convection Grill without food and preheat for 5 minutes. See page E-7. After cooking, the oven and the parts will be hot. Now cooling is shown in the display until the oven cavity has cooled. The cooling fan may continue to operate up to minutes. Now cooling will disappear when the oven has cooled. If you wish to use the warm oven, simply press Stop/Clear. Remove and replace the drip tray correctly. See page E-6. In case the drip tray is not installed correctly, Replace drip tray will be shown in the display. Empty drip tray and replace will be shown in the display when water remains in the drip tray. You must empty the drip tray and replace it before SuperSteam or Pure Steam Cooking will start. See page E-6. Follow step-by-step instructions for descaling. See page E-8. Remove water tank and fi ll with water to the mark (MAX mark). Replace and push fi rmly into place. NOTE: Ensure you do not use any other liquids like distilled water, R.O water, meneral water and etc. If water is in the water tank, Drain Water function will not start. Remove the water tank before starting Drain Water. The oven cabinet and oven cavity are very hot. Pay extra attention not to burn yourself. E 6

71 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION ANSWER Control panel / power supply The display is black / blank. The display is fi ne but START will not function when pressed. Electrical power supply is interrupted during cooking. Oven light is off during PROOF mode. Oven light is off during descaling. Oven light is off when door is opened. * Open the door and close. * Check the power plug is properly connected to a suitable wall outlet. * Check the wall socket and fuse are functioning properly. * Disconnect the power cord, wait for a minute, then reconnect. * Open the door and close. Is the oven light off? Press START again. * If the message "Wait. Oven is too warm to use." is displayed, wait until the message has disappeared. The programmed cooking time and mode will be cancelled. Continue to cook with manual mode. Normal operation to prevent bread dough from drying on the surface. This is normal operation. See page E-8. Oven light will turn OFF if the door is open for more than 5 minutes. E 7

72 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. Steam QUESTION / SITUATION Water is found inside the oven when the door is opened. ANSWER Steam has condensed inside the oven. Wipe dry with a soft cloth or a sponge after cooling. Steam comes out of the air ventilation openings at the top of the oven. It is normal for used steam to come from the air ventilation opening on the top of the oven. Noise / Sound Smoke / Aroma Others Condensed water can be seen in the oven cavity. Steam comes from the door during cooking. Noise during microwave cooking. Noise after cooking. Noise when cooking with high temperature. When using the oven for the first time, it may smoke or smell. The oven cavity smells after cooking. When a lot of smoke is emitted from the food during grilling. Time appearing in the display is counting down very rapidly. This operation is normal. Steam has condensed on the oven floor. Wipe dry with a soft cloth or a sponge after cooling. Check the door sealings to make sure it is lying smoothly and fl at. When microwaving, you may hear the magnetron cycling on and off depending on the power level. The cooling fan will operate until the oven is cool. The fan may continue to operate up to minutes depending on the oven and parts temperatures. High temperatures may cause expansion of the oven's components. This is normal. See page E-9 for step-by-step instructions for cleaning the oven before the fi rst use. See "For removal of the ODOUR:" on page E-4 for step-by-step instructions for removing the aroma. Before cooking, pour cup (00ml) of water into the baking tray (under the splash guard) to reduce the smoking emitted from the food. If you pour the water, extend the cooking time by 0~0%. Never pour water during the cooking to prevent the burn caused by very hot splashes. WARNINGS:. The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. Check Demonstration Mode on page E- and cancel. Food spatters It is difficult to remove food spatters stuck on the oven walls. See "For removal of OIL AND FOOD SPLASHES on oven walls:" on page E-4. It is important to clean the oven interior after every use. E 8

73 SERVICE CALL CHECK Check the following before calling service:. Does the display light when the door is opened and closed? Yes No. When the door is opened, is the oven lamp switched on? Yes No. Place one cup of water (approx. 50 ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if door is closed properly. Programme the oven for one minute on Microwave 00%. At this moment: A. Does the oven lamp light? Yes No B. Does the cooling fan work? Yes No (Put your hand over the ventilation openings.) C. Does the Microwave icon appear in the display? Yes No D. After one minute, did an audible signal sound? Yes No E. Is the water inside the oven hot? Yes No 4. Remove water from the oven and programme the oven for 5 minutes on Convection, Oven 50 C. A. Does the Convection icon appear in the display? Yes No B. After the oven stops, is inside of the oven hot? Yes No 5. Fill the water tank with water and replace. Operate the oven for minutes on Manual Steam High. A. After the oven stops, is the inside of the oven fi lled with steam? Yes No If NO is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CEN- TRE APPROVED BY SHARP. IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy Save Mode may be in operation. Open and close the oven door to operate the oven. See "Getting Started" on page E-9. NOTES:. If time in the display is counting down very rapidly, check Demonstration Mode. (Please see page E- for detail.). If the oven is set for more than about 8 minutes on Microwave 00% power level, output power will be reduced to avoid overheating. Finally the output power will be 70% after around 9 minutes. SPECIFICATIONS AC Line Voltage : Refer to the rating label. AC Power Required : Microwave.8 kw Convection.55 kw Output Power : Microwave 800 W* (IEC test procedure) Convection.45 kw Microwave Frequency : 450 MHz (Class B/Group )** Outside Dimensions : 55 mm(w) x 48 mm(h) x 48 mm(d)*** Cavity Dimensions : 59 mm(w) x 56 mm(h) x 9 mm(d) Oven Capacity : litre**** Weight : Approx. 4 kg * This measurement is based on the International Electrotechnical Commission s standardised method for measuring output power. ** This is the classifi cation of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR. *** The depth does not include the door opening handle. **** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. E 9

74 COOKING GUIDES About Your Oven This Operation Manual is valuable: read it carefully and always save it for reference. Be aware that, unlike microwave-only ovens, Water Ovens have a tendency to become hot during cooking with SuperSteam, Convection or Pure Steam. The oven is for food preparation only. It should not be used to dry clothes or newspapers. About Cooking Options Your oven has a variety of cooking options that are divided into automatic and manual. SuperSteam, Pure Steam and Microwave have both automatic and manual choices. Convection has only manual. SuperSteam SuperSteam is combined with convection heating, which can roast or bake foods and allow excess fats to be removed. These foods retain moisture. Meats and poultry are brown, juicy and fl avourful. Pure Steam Pure Steam cooks foods gently while retaining moisture, natural fl avours and nutrients. You can use Steam Reheat to reheat foods in metal container. Convection Convection browns, bakes, broils and crisps a wide variety of foods. Cookies, cakes, breads, muffi ns, biscuits and rolls can be baked on one or two levels. There are no automatic settings for convection. Microwave Microwave is fast and convenient for cooking and defrosting. E 0

75 COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Cooking Mode Utensils - Coverings Aluminium Foil, Foil Containers Metal SuperSteam / Convection YES YES Pure Steam YES YES Microwave YES Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least cm from walls of oven. NO China, Ceramics, Heat-resistant Glassware e.g. Pyrex Plastic/Polystyrene heat-resistant temp. over 40 C YES YES Oven-proof porcelain, pottery, glazed earthenware and bone china are usually suitable. Do not use the container if it has a fl aw. YES YES Care should be taken if using fi ne glassware as it can break or crack if heated suddenly. NO YES Care must be taken as some containers warp, melt or discolour at high temperatures. YES Check manufacturer's recommendation for being microwave safe. Do not use the container if it has a flaw. YES YES Use microwave-safe plastic containers for reheating and defrosting. Some microwave-safe plastics are not suitable for cooking foods with high and sugar content. Follow manufacturer's directions. Plastic Wrap heat-resistant temp. over 40 C NO YES YES Paper Towels, Paper Plates NO NO YES Paper towels: To cover for reheating and cooking. Do not use recycled paper towels which may contain metal fi lings. Paper plates: For reheating. Containers made of synthetic material NO They could melt at high temperature. NO NO Baking paper YES YES Do not touch the oven wall as it may be burnt. Keep the heat-resistant temp. NO Roasting Bags YES Roasting bags should only be used with Convection Oven. NO YES Follow manufacturer s directions. Silver Dishes and Cooking Utensils or Containers that might rust inside the oven. NO NO NO Rack, Baking Tray YES YES NO Splash Guard YES NO NO Utensils should be checked to ensure that they are suitable for use in each cooking mode. When heating food in plastic containers, pay special attention to the melting temperature of the containers. Never heat the plastic containers at over their melting temperature. Keep an eye on the oven due to the possibility of melting and ignition. E

76 COOKING GUIDES ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in the cooking chart in this operation manual or the cookbook supplied. SuperSteam and Pure Steam Cooking Advice There are certain techniques for cooking with steam. It is essential that these techniques are followed to ensure good results. Many of them are similar to those used in conventional cooking so you may be used to doing them already. Please follow the advise given below for all cooking options which use SUPERSTEAM and PURE STEAM. NOTE: Always attend the oven when in use. Ensure that the utensils are suitable for each cooking mode. (See About Utensils and Coverings page E-) Ventilate the room to allow the steam to dissipate. After cooking and the oven has cooled, remove and empty the water tank, wipe oven cavity with a soft cloth or sponge. Wait a few minutes, then empty the drip tray. WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use oven temperature that are too high, food may overheat, burn and, in extreme circumstances, catch fire and damage the oven. - Special advice for PURE STEAM - Cooking Techniques Container Covering Door Stir Stand Ensure food is arranged evenly. Food which has little or no space between will take longer to cook, please ensure food is positioned with enough space between items to allow the steam to circulate around it. For the container, a shallow dish is suitable. It is not recommended to use dense dishes, because of the thickness of such dishes, recommended cooking times will have to be extended. For efficiently reducing salt and fat, please put the food directly on rack. If the food is put on the plate, please discard the drips left on the plate. Covering is not necessary in most cases. If a cover is required, aluminium foil is recommended to keep food becoming wet from the condensed water in the oven cavity. Covered food will take longer to cook. For accurate cooking times, keep the door closed. Sometimes soup or casserole reheated in a casserole without covering looks watery after cooking. Appearance will be better by stirring well. Standing time is recommended after cooking so it enables the heat to disperse equally throughout the food. Do not allow to stand for a long time; food may be overcooked or wet by the residual steam. Cooking Hints Blanching Salty Food PURE STEAM can be used to blanch vegetables to prepare them for freezing. Place the prepared vegetables on a plate and cook with PURE STEAM, MANUAL, STEAM HIGH for 4 to 5 minutes. After that, put in the cold water to cool quickly. Dry them and then freeze. For certain salty food like salty fi sh, bacon etc., salty taste can be reduced by steaming before cooking. Place salty food on rack directly and PURE STEAM, MANUAL, STEAM HIGH for 4 to 5 minutes. E

77 COOKING GUIDES - Advice for SUPERSTEAM and PURE STEAM - Food characteristics Density Quantity Size Shape Temperature of food Seasoning & flavouring Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer. The cooking time must be increased as the amount of food cooked in the oven increases. Small foods and small pieces cook faster than large ones, as heat can penetrate from all sides to the centre. For even cooking make all the pieces the same size. Foods which are irregular in shape, such as chicken breasts or drumsticks, may take longer to cook in the thicker parts. Check these parts are cooked thoroughly before serving. The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer to cook than foods at room temperature. The temperature of the container is not the actual temperature of the food or drink. Seasoning or flavouring are best added after cooking. If added as marinades or rubs, their taste may become light when cooking with steam. Add seasoning or fl avouring again after cooking if necessary. NOTE: Ensure the food is thoroughly cooked / reheated before serving. Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container. Never heat oil or fat for deep frying as this may lead to overheating and fi re. Care should be taken for foods high in fat or sugar (e.g. Christmas pudding) as overheating can lead to fi re. Face & Hands: Always use thick oven gloves to remove food or cookware from the oven. Be careful when opening the oven door to allow steam to dissipate. Do not remove the food from the oven with your bare hand. Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly. E

78 COOKING GUIDES Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - Eggs, fruits, nuts, seeds, vegetables, sausages and oysters Popcorn Baby food General Liquids (Beverages) Canned foods Sausage rolls, Pies, Christmas pudding Meats Utensils Aluminium foil DO * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Use specially bagged popcorn for the microwave oven. * Listen while popping corn for the popping to slow to - seconds. * Transfer baby food to small dish and heat carefully, stirring often. Check for suitable temperature to prevent burns. * Remove the screw cap and nipple before warming baby bottles. After warming shake thoroughly. Check for suitable temperature. * Food with fi lling should be cut after heating, to release steam and avoid burns. * Use a deep bowl when cooking liquids or cereals to prevent boiling over. * For boiling or cooking liquids see WARNING on page E-- to prevent explosion and delayed eruptive boiling. * Remove food from can. * Cook for the recommended time. (These foods have high sugar and/or fat contents.) * Use a microwave proof roasting rack or plate to collect drained juices. * Check the utensils are suitable for MICROWAVE cooking before you use them. * Use to shield food to prevent over cooking. * Watch for sparking. Reduce foil or keep clear of cavity walls. DON T * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells. * Pop popcorn in regular brown bags or microwave safe glass bowls. * Exceed maximum time on popcorn package. * Heat disposable bottles. * Overheat baby bottles. Only heat until warm. * Heat bottles with nipples on. * Heat baby food in original jars. * Heat or cook in closed glass jars or airtight containers. * Deep fat fry. * Heat or dry wood, herbs, wet papers, clothes or fl owers. * Operate the oven without a load (i.e. an absorbing material such as food or water) in the oven cavity. * Heat for longer than recommended time. * Heat or cook food in cans. * Overcook as they may catch fi re. * Place meat directly on the ceramic oven fl oor for cooking. * Use metal utensils for MICROWAVE cooking. Metal refl ects microwave energy and may cause an electrical discharge known as arcing. * Use too much. * Shield food close to cavity walls. Sparking can damage the oven. E 4

79 COOKING GUIDES - Advice for MICROWAVE - Cooking Techniques Arrange food carefully Watch cooking time Cover foods before cooking Shield foods Stir foods Turn foods Rearrange foods Allow standing time Check for doneness Condensation Microwave safe plastic wrap Microwave safe plastic cookware Cake/Meatloaf - Advice for defrosting - Defrosting Techniques Arrange Separate Place the thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean) Use small pieces of aluminium foil to cover thin areas of meat or poultry in order to avoid overcooking. From outside to centre of dish once or twice during cooking, if possible. Foods such as chicken, hamburgers or steaks should be turned over once during cooking. Like meatballs halfway through cooking both from top to bottom and from the centre of the dish to the outside. After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover during standing time can allow the food to fi nish cooking completely. Look for signs indicating that cooking temperature has been reached. Doneness signs include: Steam emits throughout the food, not just at edge; Joints of poultry can be torn apart easily; Pork and poultry show no pinkness; Fish is opaque and fl akes easily with a fork. A normal part of microwave cooking. The humidity and moisture in food will infl uence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked. For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt. Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content. For cooking cake or meatloaf, place the container on up-turned heat-resistent shallow dish. Arrange food in a single even layer on the shallow dish. This will ensure that all parts of the food defrosts evenly. Foods may be stuck together when removed from the freezer. It is important to separate foods as soon as possible during defrosting. e.g. steaks, chops Stand NOTE: Remove all packing and wrapping before defrosting. Standing time is necessary to ensure food is thoroughly defrosted. Food must stand, covered, for a length of time to ensure the centre has completely defrosted. E 5

80 AUTOMATIC COOKING CHART SuperSteam Menu Guide RECIPES FOR COMPLETE MEALS Roasted Salmon Steaks with Spinach and Potatoes [ Utensils ] Large Shallow Casserole dish Baking trays Rack [ Ingredients for the Salmon Steak ] 4 Salmon Steaks (Approx. 00 g each) Juice of Lemon Black Pepper to taste [ Ingredients for the Spinach Bake ] Olive Oil to grease the dish 400g Defrosted Spinach, well drained Salt and Pepper to taste Nutmeg to season 500g Cooked Potatoes, peeled and sliced 50g Crème Fraî che 00ml Milk Serves 4 [ Method ]. Wash and dry the salmon steaks. Sprinkle with lemon juice and salt, if desired. Season with black pepper.. Place the salmon steaks on rack in baking tray. Place the baking tray on upper position.. Lightly grease the large shallow casserole dish. Season the spinach leaves with salt and pepper and mix well. 4. Spread ½ of the spinach covering the base of the large shallow casserole dish, followed by layering/ of the potato slices. Continue the next layer by spreading the remaining spinach, followed by layering the remaining potato slices. 5. Mix the Crème fraî che with the milk, season with salt and pepper and pour over the vegetables. Season with nutmeg. 6. Place the large shallow casserole dish on another baking tray. Place the baking tray on lower position. 7. Cook using 'SuperSteam, AUTO, COMPLETE MEALS, SALMON STEAKS WITH POTATO BAKE'. 8. After cooking, stand covered with aluminium foil for 5 minutes. Roasted Chicken Breasts with Vegetable [ Utensils ] Baking tray Rack [ Ingredients for Chicken ] tbsp Soy Sauce tbsp White Wine cloves Garlic, crushed Black Pepper to taste 4 Chicken Breasts (Approx. 00g each) 4 tbsp Corn fl our [ Ingredients for the Mediterranean roasted vegetables ] 75g Asparagus tbsp Olive Oil Salt and Pepper to taste tsp Fresh Rosemary 00g Potatoes, cubed cm Onion, sliced 00g Tomatoes, quartered 00g Eggplant, sliced Yellow Capsicum, sliced Serves 4 [ Method ]. In a large bowl, mix together the soy sauce, wine, garlic and black pepper.. Add the chicken and marinate for hour.. Add the corn fl our and mix together until the chicken pieces are completely coated. 4. Trim the hard bottom of the asparagus and cut into equal amounts of approx. 4 cm length. 5. In a large bowl, combine the olive oil, salt, pepper and rosemary. Add all vegetables and mix well 6. Place the vegetables directly into a baking tray, towards the right. 7. Place the chicken on the rack, towards the left, place rack into the baking tray. Place the baking tray on upper position. 8. Cook using 'SuperSteam, AUTO, COMPLETE MEALS,CHICKEN BREAST WITH ROASTED VEG'. 9. After cooking, stand covered with aluminium foil for 5 minutes. E 6

81 AUTOMATIC COOKING CHART Chinese Style Beef with Noodles [ Utensils ] Large Shallow Casserole dish Small shallow Casserole Dish Baking trays [ Ingredients ] 400g Beef Rump Steak tbsp Light Soy Sauce tbsp White Wine ½ tsp Sugar tsp Sesame Oil tsp Corn fl our tbsp Ginger, grated tbsp Oyster Sauce.5 tbsp Garlic, crushed Fresh Bird's Eye Chilli, seeds removed, fi nely chopped 00 ml Hot Beef stock tbsp Canned Black Beans, chopped (or canned kidney beans) ½ Onion, chopped 5 Shallots, sliced Green Capsicum, sliced 400g Fresh Egg Noodles ½ cups Cold Water [ Method ]. Cut beef into strips.. In a large bowl, mix together the soy sauce, wine, sugar, sesame oil, corn fl our, ginger, oyster sauce, garlic and chilli.. Add the hot beet stock to the mixture. 4. Add the black beans, capsicum, onion, shallots and steak. Mix well. 5. Pour the mixture into the large shallow casserole dish. Place the dish into the baking tray. Place the baking tray on upper position. 6. Put the noodles into the small casserole dish and cover with the cold water. Place the dish on another baking tray. Place the baking tray on lower position. 7. Cook using 'SuperSteam, AUTO, COMPLETE MEALS, CHINESE BEEF WITH NOODLES'. 8. Drain the noodles. Stir the noodles and the beef immediately after cooking then stand for 5 minutes. Serves 4 Roast Leg of Lamb with Potatoes and Carrots [ Utensils ] Small shallow casserole dish Baking trays [ Ingredients ] kg Leg of Lamb with bone tbsp Olive Oil Salt and Pepper to taste tbsp Fresh Rosemary 500g Baby Potatoes, cut in half 00g Carrot, diced 00g Turnips, diced 8 tbsp Cold Water Serves 4 [ Method ]. Place the lamb directly in baking tray. Brush with olive oil and season with salt, pepper and rosemary. Place the baking tray on upper position.. Brush the potatoes with olive oil. Place in the left hand side of another baking tray.. Put the carrot and turnips into the small shallow casserole dish, add the cold water and cover with aluminium foil. Place the dish into the baking tray. Place the baking tray on lower position. 4. Cook using 'SuperSteam, AUTO, COMPLETE MEALS, ROAST LEG OF LAMB WITH ROASTED VEG'. 5. Stand for 5 minutes after cooking. Roast Beef with Potatoes [ Utensils ] Baking tray Rack Splash guard [ Ingredients ] ¼ cup chopped fresh parsley tbsp chopped fresh coriander tbsp chopped fresh chives ¼ tsp cracked black pepper salt and pepper to taste oil to brush kg roast beef 800g baby potatoes Serves 4-6 [ Method ]. Preheat is pre-programmed. Select the menu, desired cooking result and press START to preheat.. In a small bowl, combine the parsley, coriander and chives. Mix until well combined. Spread the herb mixture over a clean chopping board.. Evenly brush the beef with oil. Roll the beef over the herb mixture, coating evenly. Season with salt and pepper. Set aside. 4. Wash and cut the baby potatoes in half. 5. Place meat on the rack in baking tray. Evenly place the potatoes around the beef on the rack. 6. After preheating, place the baking tray on lower position. 7. Cook using 'SuperSteam, AUTO, COMPLETE MEALS, ROAST BEEF WITH POTATOES'. 8. After cooking, stand covered with aluminium foil for 0-5 minutes. NOTE: Use splash guard and rack together. Place the splash guard on the baking tray, and then place the rack as shown in Figure on page E-4. E 7

82 AUTOMATIC COOKING CHART Spinach and Ricotta Cannelloni [ Utensils ] Large shallow casserole dish Baking tray [ Ingredients ] 50g packet frozen spinach, thawed 500g reduced fat ricotta cheese pinch of ground nutmeg salt and pepper to taste instant cannelloni tubes 500g jar tomato basil pasta sauce tbsp shredded cheddar cheese Serves 4 [ Method ]. Drain spinach and squeeze to remove any excess liquid.. In a large bowl, add the spinach, ricotta cheese, nutmeg, salt and pepper. Mix until well combined.. Place mixture into a piping bag. Fill the cannelloni tubes by gently squeezing the piping bag until each tube is fi lled. Place the tubes in a single layer in a large shallow casserole dish. 4. Pour the pasta sauce over the cannelloni. Smooth the sauce over the pasta using the back of a spoon to ensure even coverage. 5. Sprinkle the cheddar cheese over the pasta. 6. Place casserole dish on a baking tray. Place the baking tray on upper position. 7. Cook using 'SuperSteam, AUTO, COMPLETE MEALS, SPINACH AND RICOTTA CANNELLONI'. 8. After cooking, stand for 5 minutes. Vegetable Rice with Prawns [ Utensils ] Baking tray [ Ingredients ] carrot, grated 00g green beans, sliced ½ leek sliced, cut into quarters 5g can corn kernels ½ cups water tsp vegetable powder cups jasmine rice, rinsed 50g cooked peeled prawns, cut into small pieces salt and pepper to taste [ Method ]. In a large bowl, combine carrot, beans, leek and corn. Add water and vegetable stock. Mix until well combined.. Continue to add the rice, prawns, salt and pepper. Mix until well combined.. Carefully pour this mixture into a baking tray and evenly spread. Place the baking tray on upper position. 4. Cook using 'SuperSteam, AUTO, COMPLETE MEALS, VEGETABLE RICE WITH PRAWNS'. 5. After cooking, stand for 5 minutes. Serves 4 Roast Chicken with Potatoes [ Utensils ] Baking tray Rack Splash guard [ Ingredients ] tbsp oil ½ tsp chicken stock ½ tsp dried oregano salt and pepper to taste kg chicken 500g baby potatoes 00g parsnips Serves 4 [ Method ]. Preheat is pre-programmed. Select the menu, desired cooking result and press START to preheat.. In a small bowl, combine the oil, chicken stock, oregano, salt and pepper. Mix until well combined.. Evenly brush chicken with oil mixture. Tie the chicken legs together. Set aside. 4. Wash baby potatoes and parsnips. Cut potatoes in half, and cut parsnips into quarters. 5. Place chicken breast side up on the rack in baking tray. Evenly place the potatoes and parsnips around the chicken on the rack. 6. After preheating, place the baking tray on upper position. 7. Cook using 'SuperSteam, AUTO, COMPLETE MEALS, ROAST CHICKEN WITH POTATOES'. 8. After cooking, stand covered with aluminium foil for 0 minutes. NOTE: Use splash guard and rack together. Place the splash guard on the baking tray, and then place the rack as shown in Figure on page E-4. E 8

83 AUTOMATIC COOKING CHART SUPERSTEAM GRILL Menu name Grilled Chicken Legs (initial temp C) Weight range (Increasing unit) kg (00g) Procedure Season with salt, pepper and paprika. Pierce the skin of the chicken legs. Put the chicken legs on the rack, skin side down, in baking tray. After cooking, place on a dish and serve. Baking Tray Position Upper (with splash guard) Grilled Chicken Fillet (initial temp C) kg (50g) Season with salt, pepper and paprika. Put the chicken fi llet on the rack in baking tray. After cooking, stand for 5 minutes. Upper (with splash guard) Grilled Fish (initial temp C) kg (00g) whole fi sh/ fi sh fi llets Make a few slits on the skin of fi sh. Brush with oil. Place fi sh on rack in baking tray and put in the oven. After cooking, place on a dish and serve. Upper Grilled Skewers (initial temp C) kg (50g) Prepare the grill skewers referring to the recipe below. Place on the rack in baking tray. After cooking, remove and put on a plate for serving. Upper (with splash guard) NOTE for Grilled Chicken Legs, Grilled Chicken Fillet and Grilled Skewers: Use splash guard and rack together when cooking meat. Place the splash guard on the baking tray, and then place the rack as shown in Figure on page E-4. RECIPES FOR GRILLED SKEWERS Meat Kebabs [ Ingredients ] 400g escalope of meat 00g smoked belly of meat onions (00 g), in quarters 4 tomatoes (50 g), in quarters ½ green pepper (00 g), in eight pieces 4 tbsp oil tsp sweet paprika salt ½ tsp cayenne pepper tsp worcester sauce [ Method ]. Cut the escalope of meat and the meat belly into - cm cubes.. Thread meat and vegetables alternately on four wooden skewers (approx. 5cm long).. Combine the oil with the spices and brush over the kebabs. Place the kebabs on the rack in baking tray. 4. Cook using 'SuperSteam, AUTO, GRILL, GRILLED SKEWERS'. E 9

84 AUTOMATIC COOKING CHART SUPERSTEAM ROAST Menu name Roast Chicken (initial temp C) Roast Meat (Pork) (initial temp C) Roast Beef (Medium) (initial temp C) Roast Leg of Lamb (initial temp C) Weight range (Increasing unit) kg (00g) kg (00g) kg (00g) kg (00g) Procedure Season with salt, pepper and paprika. Place on rack in baking tray, uncovered and cook. After cooking, stand covered with aluminium foil for 0 minutes. Tie meat with string (loins only). Season with salt, pepper and paprika. Place on rack in baking tray, uncovered and cook. After cooking, stand covered with aluminium foil for 0 minutes. Season with salt and pepper. Place meat on rack in baking tray, uncovered and cook. After cooking, stand covered with aluminium foil for 5-0 minutes. Season with salt, pepper and rosemary. Place on rack in baking tray, uncovered and cook. After cooking, stand covered with aluminium foil for 0 minutes. Baking Tray Position Lower (with splash guard) Lower (with splash guard) Lower (with splash guard) Lower (with splash guard) NOTE: Use splash guard and rack together. Place the splash guard on the baking tray, and then place the rack as shown in Figure on page E-4. SUPERSTEAM BAKE Menu name Frozen Pizza (Thin, Thick Type) (initial temp -8 C) Weight range (Increasing unit) layer cooking: kg (00 g) layers cooking: kg (00 g) Procedure Preheat is pre-programmed. Select the menu, desired layer, quantity and cooking result, then press START to preheat. Remove from packaging and place on the baking tray. After preheating, put the baking tray in the oven. After cooking, serve. Baking Tray Position layer cooking: Upper layers cooking: Upper/Lower Cake (initial temp 0 C) eg: Carrot Cake, Butter Cake, Chocolate Cake layer (Cake tin: approx. 0cm) Use desired homemade recipe or packet mix. Preheat is pre-programmed. Select the menu, desired cooking time and press START to preheat. After preheating, place the cake tin on the baking tray. Put the baking tray in the oven. After baking, allow to cool in the cake tin for 5 minutes. Lower Bread (initial temp 0 C) eg: White Loaf, Multigrain Loaf layer (Loaf tin: approx. x 0cm) Use desired homemade recipe or packet mix. Preheat is pre-programmed. Select the menu, desired cooking time and press START to preheat. After preheating, place the loaf tin on the baking tray. Put the baking tray in the oven. After baking, allow to cool in the loaf tin for 5 minutes. Lower Baked Potatoes (initial temp 0 C) - 4 piece ( piece: 50g) Preheat is pre-programmed. Select the menu, quantity, desired cooking time and press START to preheat. Pierce each potato in several places and place on rack in baking tray. After preheating, put the baking tray in the oven. After cooking, leave to stand wrapped in aluminium foil for - minutes. Lower E 40

85 AUTOMATIC COOKING CHART Pure Steam Menu Guide Menu name Weight range (Increasing unit) Fresh Vegetable kg (00g) (initial temp C) Soft Vegetables: Zucchini, Capsicum, Broccoli, Mushrooms, Asparagus Fresh Vegetable kg (00g) (initial temp C) Hard Vegetables: Carrots, Cauliflower, Beans, Brussels Sprouts Frozen Vegetable kg (00g) (initial temp -8 C) Mixed Vegetables, Broccoli, Peas, Carrots, Caulifl ower Fresh Fish/ Fresh Prawns (initial temp C) kg (00g) Whole Snapper, Barramundi Fillet, Large Green Prawns Procedure Wash vegetables, then remove excess water. Put vegetables on rack in baking tray, uncovered. After cooking, stand for - 5 minutes. Put frozen vegetables on rack in baking tray, uncovered. After cooking, stand for - 5 minutes. Wash fi sh thoroughly and remove scales. Make a few slits on the skin of fi sh, pierce the eyes of fi sh. Put fi sh/prawns on rack in baking tray, uncovered. After cooking, stand for - minutes. Baking Tray Position Upper Upper Upper Frozen Convenience (Dumplings) (initial temp -8 C) Vegetable, Pork, Chicken kg (00g) Put food on rack in baking tray,uncovered. After cooking, stand for - minutes. Upper Rice (initial temp 0 C cold tap water) White Rice - 4 serves ( serve) Wash rice thoroughly until water runs clear. Place into litre shallow casserole dish and cover with tap water. Place the dish on baking tray, uncovered. After cooking, stand for - 5 minutes. Upper Serve serve serves serves 4 serves Rice ½ cup cup ½ cups cups Cold tap water ½ cup ½ cups cups / cups NOTE: When cooking small vegetables, it is recommended to use the metal basket available in the market and put on the rack. E 4

86 AUTOMATIC COOKING CHART Microwave Menu Guide AUTO DEFROST Menu name Weight range (Increasing unit) Steak/Chops (initial temp -8 C) Poultry (initial temp -8 C) Roast Meat (Beef/Pork/Lamb) (initial temp -8 C) Mince/Sausages (initial temp -8 C) Dinner Plate (initial temp C) kg (00g) kg (00g) kg (00g) kg (00g) serve (approx. 400g) Procedure Shield thin end of chops or steaks with foil. Position the food with thinner parts in the centre in a single layer on a microwave safe defrosting rack. Place the defrosting rack directly on the oven base. If pieces are stuck together, try to separate as soon as possible. When the oven has stopped, remove defrosted pieces, turn over and shield the warm portions of remaining pieces. After defrost time, stand covered with aluminium foil for 5-5 minutes. See NOTE below. Remove from original wrapper. Shield wing and leg tips with foil. Place breast side down on a microwave safe defrosting rack. Place the defrosting rack directly on the oven base. When the oven has stopped, turn over and shield the warm portions. After defrost time, stand covered with aluminium foil for 5-0 minutes. N.B. After standing run under cold water to remove giblets if necessary. Shield the bone and the edge with foil strips about.5cm wide. Place joint with lean side face upwards (if possible) on a microwave safe defrosting rack. Place the defrosting rack directly on the oven base. When the oven has stopped, turn over and shield the warm portions. After defrost time, stand covered with aluminium foil 5-0 miuntes. Place frozen minced meat on a microwave safe defrosting rack. Shield edges. Place the defrosting rack directly on the oven base. When the oven has stopped, remove defrosted portions of mince, turn over and shield edges with foil strips. After defrost time, stand covered with aluminium foil 5-0. See NOTE below. Foods not listed in the Guide can be defrosted manually using 0% power level setting. NOTE: For steaks and chops, freeze separately in single fl at layers and if necessary separate into layers with freezer plastic. This will ensure even defrosting. When freezing minced meat, shape it into fl at even sizes. It is also a good idea to label the packs with the correct weights. SENSOR REHEAT Menu name Weight range (Increasing unit) Procedure Cover with plastic wrap and pierce 5 times with skewer. Place the plate directly on the oven base. After cooking, stand covered for minutes. MEAT POTATO VEGETABLES 75-80g 5g 00g Beef, Lamb, Chicken (sliced), T-Bone sliced Carrot, Zucchini, Broccoli Casserole Soup (initial temp 0 C) Pumpkin, Tomato, Chicken Pizza (initial temp C) Pepperoni, Supreme - 4 cups ( cup : 50 ml) Casserole (initial Temp C) : Beef Stroganoff, Springtime Lamb, Apricot Chicken Canned (initial Temp 0 C) : Canned Baked Beans, Spaghetti - 4 cups ( cup : 50 ml) - 4 pieces ( piece : approx. 90g) Place into a casserole dish. Cover with plastic wrap and pierce 5 times with skewer. Place the dish directly on the oven floor. After cooking, stir and stand covered with plastic wrap for - 5 minutes. Place in a microwave safe glass bowl. Do not cover. Place the dish directly on the oven base. After cooking, stir. Place pizza on one sheet of paper towel directly on the oven base. E 4

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