BIG CELEBRATIONS
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1 LUNAR NEW YEAR DINNER AT SINGAPORE MARRIOTT HOTEL LUNAR NEW YEAR DINNER BRINGS PROSPERITY AND EVERLASTING LUCK Year of the Horse brings with it an abundance of wealth, luck, and opportunities. As we look forward to welcome the year, there s no better choice than to celebrate with associates, family or loved ones at Singapore Marriott Hotel! Feast on Cantonese cuisine by Executive Chinese Chef Raymond Lai, who specially designed all the sumptuous menus fit for the occasion. AUSPICIOUS DINNER PACKAGES Celebrate the start of Lunar New Year with to bring in good luck, fortune, and new opportunities! Happiness Set Dinner 金玉滿堂 SGD per table Fortune Set Dinner 年年豐收 SGD per table Prosperity Set Dinner 榮華富貴 SGD per table Wealth Set Dinner 馬到功成 SGD per table FOR PROSPERITY Traditional Cantonese Cuisine by our award-winning Wan Hao Chinese Restaurant master chefs Private Function Room with festive decorations Complimentary Mandarin oranges and Singapore Marriott Hotel Red Packets and carriers Free flow of soft drinks Special wine prices at SGD25 ++ per carafe (Maximum purchase of 1 carafe per confirmed table of ten) One complimentary 30-litre barrel of beer (With a minimum of 20 tables) Use of room for committee from 2.00pm to 6.00pm (With a minimum of 20 tables) Dedicated Event Planner for your event FOR LUCK AND FORTUNE Celebratory prices for your special event! White Wine Montelvini Pinot Grigio Red Wine Montelvini Monvin Merlot Sparkling Wine Montelvini Prosecco Beer Tiger Beer 20-litre barrel SGD Tiger Beer 30-litre barrel SGD750 ++
2 金玉滿堂 HA PPIN ESS SET DIN N ER M EN U 生意兴隆齐捞起 三文鱼生捞起 Salmon Yusheng 四海昇平创宏业 窝烧燕麦花胶海参粒 Braised Diced Sea Cucumber Soup with Fish Maw, Oatmeal, Chinese Yam 发财好市瑶柱脯扣天白菇 Braised Conpoy, Dried Oysters, Mushrooms, Sea Moss, and Seasonal Vegetables 潮式蒸斗鲳 Steamed Pomfret in Teochew style 鸿运当头福满堂 惹味甘香虾 Chef s Specialty Deep-fried Fragrant Prawns 彩凤朝阳贺新岁明炉烧鸭 Crispy Roasted Duck 金絲銀镂聚宝盆黄金腊味生炒糯米饭 美甜双辉金瓜黑糯米羹拼凤凰煎年糕 SGD Please contact our Catering Hotli ne at for enquiries or to mhrs.sindt.sales@marriotthotels.com
3 年年丰收 F O R TUN E SET DIN N ER M EN U (8 - COURSE) 一本万利西刀鱼 三文鱼生捞起 Ikan Parang and Salmon Yusheng 四海昇平创宏业蟹肉鸡茸雪蛤烩官燕 Braised Bird s Nest Soup with Hashima, Minced Chicken and Crabmeat 发财好市瑶柱脯扣天白菇 Braised Conpoy, Dried Oysters, Mushrooms, Sea moss, and Seas onal Vegetables 清蒸老虎斑 Steamed Live Tiger Garoupa in Superior Soya Sauce 嘻哈大笑賀新岁惹味甘香虾 Chef s Specialty Deep-fried Fragrant Prawns 鸿运当头福满堂明炉烧鸭 Crispy Roasted Duck 五谷丰收喜迎春黄金腊味生炒糯米饭 Fried Glutinous Rice with Chinese Sausages, Preserved Meat, and Oli ve Seeds 美甜双辉金瓜黑糯米羹拼凤凰煎年糕 SGD898 ++
4 榮華富貴 PR O SPER ITY SET DIN N ER M EN U 迎春接福齐捞起 西刀鱼 三文鱼生捞起 Ikan Parang and Salmon Yusheng 四海昇平创宏业 瑶柱蟹肉烩燕窝 Braised Bird s Nest Soup with Conpoy and Crabmeat 发财好市瑶柱脯扣原只 8 头鲜鲍 Braised Whole 8-headed Australian Abalone with Dried Oysters, Sea Moss, and Seasonal Vegetables 清蒸老虎斑 Steamed Live Tiger Garoupa in Superior Soya Sauce 嘻哈大笑賀新岁 椒蒜香辣虾 Deep-fried Prawns with Chilli and Garlic 红运当头 万豪盐焗鸡 Wan Hao Baked Chicken with Sea Salt 五谷丰收喜迎春 黄金腊味生炒糯米饭 美甜双辉 金瓜黑糯米羹拼凤凰煎年糕 SGD
5 马到功成 WEA LTH SET DIN N ER M EN U 如意吉祥齐捞起澳洲鲜鲍片 三文鱼生捞起 Sliced Australian Abalone and Salmon Yusheng 四海昇平创宏业虫草花芙蓉清汤炖官燕 Double-boiled Minced Chicken Soup, Bird s Nest, Egg white, and Cordyce ps Flowers 百花齐放艳阳天 XO 酱西兰花带子虾球 Sautéed Scallops, Prawns, Broccoli in XO Chilli sauce 发财好市瑶柱脯扣花胶 Braised Fish Maw, Conpoy, Dried Oyster, Sea Moss, and Seasonal Vegetables 清蒸海星斑 Steamed Live Garoupa in Superior Soya Sauce 红运当头 当归吊烧鸭 Roasted Duck Marinated with Angelica Sinensis (Dang Gui) 金絲銀镂聚宝盆 黄金腊味生炒糯米饭 美甜双辉 金瓜黑糯米羹拼凤凰煎年糕 SGD
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PRIMA TOWER REVOLVING RESTAURANT 百 龄 麦 旋 转 酒 楼 CHINESE NEW YEAR 2016 FACT SHEET Address 201 Keppel Road Singapore 099419 Opening hours Lunch: 11.00am 2.30pm (Mondays to Saturdays) 10.30am 2.30pm (Sundays
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PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the
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香 港 市 民 食 物 消 費 量 調 查 2005-2007 Population-based Food Consumption Survey of the People of Hong Kong 2005-07 食 物 環 境 衞 生 署 委 托 香 港 中 文 大 學 進 行 Conducted for the Food and Environmental Hygiene Department
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