午市点心菜单 Lunch Dim Sum Menu 岭南天鹅酥 Deep-fried Swan dumplings with goose meat and radish 299 / 3 pieces 蓝莓雪娘果 Blueberry snow skin dumplings 166 / 3 pieces

Size: px

Start display at page:

Download "午市点心菜单 Lunch Dim Sum Menu 岭南天鹅酥 Deep-fried Swan dumplings with goose meat and radish 299 / 3 pieces 蓝莓雪娘果 Blueberry snow skin dumplings 166 / 3 pieces"

蔓堕靳
6 years ago
Views:

Mandarin Oriental, Bangkok invites Chef Fei Executive Chinese Chef at Jiang by Chef Fei,

Chef Fei is celebrated for his devotion to cook impeccable Chinese cuisine with a creative flair

Finest seasonal ingredients are meticulously used with attention to create gourmet delicacies,

On this blissful occasion, Mandarin Oriental, Bangkok is delighted to announce the exclusive

1 Mandarin Oriental, Bangkok invites Chef Fei Executive Chinese Chef at Jiang by Chef Fei, Mandarin Oriental, Guangzhou to th th 7-11 November 2017 Began his career from a very young age, Chef Fei is celebrated for his devotion to cook impeccable Chinese cuisine with a creative flair for both presentation and techniques. Finest seasonal ingredients are meticulously used with attention to create gourmet delicacies, making Jiang by Chef Fei at Mandarin Oriental, Guangzhou an ultimate fine-dining destination. On this blissful occasion, Mandarin Oriental, Bangkok is delighted to announce the exclusive visit of the notable Chinese chef to showcase the traditional Cantonese cuisine with his innovative twist. th th Experience the finest sense of Cantonese Cuisine from 7-11 November 2017 at The China House. For more information please contact mobkk-restaurants@mohg.com or +66 (2) Oriental Avenue, Bangkok Thailand

午市点心菜单 Lunch Dim Sum Menu 岭南天鹅酥 Deep-fried Swan dumplings with goose meat and radish 299 / 3 pieces 蓝莓雪娘果 Blueberry snow skin dumplings 166 / 3 pieces 蟹籽烧卖皇 Siu Mai Steamed pork dumplings with crab

2 午市点心菜单 Lunch Dim Sum Menu 岭南天鹅酥 Deep-fried Swan dumplings with goose meat and radish 299 / 3 pieces 蓝莓雪娘果 Blueberry snow skin dumplings 166 / 3 pieces 蟹籽烧卖皇 Siu Mai Steamed pork dumplings with crab eggs 255 / 3 pieces 岭南虾饺皇 Har Gau Steamed shrimp dumplings 255 / 3 pieces 水晶香葱玉子饺 Steamed shrimp and pork dumplings 255 / 3 pieces 丛林蘑菇包 Steamed mushroom buns filled with foie gras 355 / 3 pieces 香煎宫廷银丝饼 Pan-fried Imperial dough cakes 188 / 3 pieces 迷你奶酪蛋挞 Baked signature homemade egg tarts 222 / 3 pieces 上汤松茸虾饺 Steamed shrimp dumplings in matsutake mushroom broth 333 Superior lobster broth noodle soup with river prawn 500 安南子炖天山雪莲 Stewed Tianshan lotus seeds with anise soup 188 Prices are in Baht and subject to 10% service charge and applicable government tax

3 午市点心菜单 Dim Sum Tasting Menu 1,666 THB per person 上汤松茸虾饺 Steamed shrimp dumpling in matsutake mushroom broth 迷你奶酪蛋挞香煎宫庭银丝饼 Baked signature home-made egg tarts Pan-fried Imperial dough cake 蟹籽烧卖皇岭南虾饺皇水晶香葱玉子饺 Siu Mai Steamed pork dumplings Har Gau Steamed shrimp dumplings Steamed shrimp and pork dumplings 岭南天鹅酥蓝莓雪娘果 Deep-fried Swan dumpling with goose meat and radish Blueberry snow skin dumplings Superior lobster broth noodle soup with river prawn 安南子炖天山雪莲 Stewed Tianshan lotus seeds with anise soup Prices are in Baht and inclusive of 10% service charge and applicable government tax

4 晚市套餐 Dinner Set Menu I 3,333 THB per person 萧山酱萝卜樱桃鹅肝 Marinated Xiaoshan turnip with home-made sauce Cherry tomatoes with Foie Gras 松茸天籽兰花炖肉汁 Pork stewed matsutake mushroom and Chinese herbal flowers 亚麻籽岭南烧鸡 Roasted Wenchang chicken with flaxseeds 风范西沙小龙虾 Seared crayfish with home-made garlic sauce 山水豆腐龙趸球 Steamed Kongfu grouper fillet with tofu 珊瑚蟹肉扒芦笋 Braised asparagus with crabmeat in home-made carrot sauce Superior lobster broth noodle soup with river prawn 安南子炖天山雪莲岭南天鹅酥 Stewed Tianshan lotus seeds with anise soup Deep-fried Swan dumplings with goose meat and radish Prices are in Baht and inclusive of 10% service charge and applicable government tax

5 晚市套餐 Dinner Set Menu II 3,999 THB per person 五香银鳕鱼冰晶冶味番茄 Cod fish with five spices Iced organic eggplant 亚麻籽岭南烧鸡 Roasted Wenchang chicken with flaxseeds 菜胆瑶柱炖花胶 Stewed fish maw with dried scallop and bok choy 煎烹椒麻加拿大牛肉 Seared Canadian beef with Szechuan pepper and chilli 芙蓉花雕蒸元贝 Steamed scallop with egg Foo yung and Hua Diao wine 珊瑚蟹肉扒芦笋 Braised asparagus with crabmeat in home-made carrot sauce 和田樱花鲍鱼饭 Braised abalone with Japanese rice and superior soy sauce 点心双拼 ( 安南子炖天山雪莲迷你奶酪蛋挞 ) Stewed Tianshan lotus seeds with anise soup Baked signature home-made egg tart Prices are in Baht and inclusive of 10% service charge and applicable government tax

6 晚餐点菜菜单 Dinner A La Carte Menu 萧山酱萝卜樱桃鹅肝 Marinated Xiaoshan turnip with home-made sauce Cherry tomatoes with Foie Gras 300 五香银鳕鱼冰晶冶味番茄 Cod fish with five spices Iced organic eggplant 299 菜胆瑶柱炖花胶 Stewed fish maw with dried scallop and bok choy 1,999 煎烹椒麻加拿大牛肉 Seared Canadian beef with Szechuan pepper and chilli 833 芙蓉花雕蒸元贝 Steamed scallop with egg Foo yung and Hua Diao wine 655 和田樱花鲍鱼饭 Braised abalone with Japanese rice and superior soy sauce 833 松茸天籽兰花炖肉汁 Pork stewed matsutake mushroom and Chinese herbal flowers 799 亚麻籽岭南烧鸡 Roasted Wenchang chicken with flaxseeds 633 风范西沙小龙虾 Seared crayfish with home-made garlic sauce 833 山水豆腐龙趸球 Steamed Kongfu grouper fillet with tofu 833 珊瑚蟹肉扒芦笋 Braised asparagus with crabmeat in home-made carrot sauce 333 Prices are in Baht and subject to 10% service charge and applicable government tax

7 晚餐点菜菜单 Dinner A La Carte Menu Superior lobster broth noodle soup with river prawn 500 岭南天鹅酥 Deep-fried Swan dumplings with goose meat and radish 299 / 3 pieces 迷你奶酪蛋挞 Baked signature home-made egg tarts 222 / 3 pieces 安南子炖天山雪莲 Stewed Tianshan lotus seeds with anise soup 188 Prices are in Baht and subject to 10% service charge and applicable government tax

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,