FROM THE SEAFOOD TANK--DAILY Live Tasmanian Lobster 澳洲龙虾 Live Mud Crab 达尔文泥蟹 Live Pippies 无沙靓蚬 Freshwater Coral Grouper 游水星斑 Freshwater Brramundi 游水盲曹
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1 DIM SUM ZHU Signature Mixed Dumpling (6pc) ZHU 招牌点心拼盘 Prawn, Carrot, Sweet corn,asparagus in Rice Dough Steamed White Rabbit Shaped Dumpling (3pc) 白兔虾饺 Prawn, Carrot, Sweet corn,asparagus in Rice Dough Steamed Deep Fried Taro Dumpling(4pc) 香炸芋头饺 Prawn, Cheese, Egg, Taro, Salty Duck Egg in Rice Dough Fried Manga Dumpling(3pc, veg) 猪仔包 ( 素食 ) Sweet corn,carrot, Chinese cabbage,celery,king oyster & Chinese mushroom in Flour Dough Fried Spring Roll(4pc,veg) 素春卷 ( 素食 ) Sweet corn,carrot,chinese cabbage,king oyster & Chinese mushroom,bok choy,pumpkin Fried Pan Fried Prawn And Pork Dumpling (4pc) 香煎海鲜烧卖 Prawn,Pork in Flour Dough Pan-seared Crystal Fungi Dumpling(3pc,veg) 水晶菌菇饺 ( 素食 ) Sweet corn,carrot, Chinese cabbage,celery,king oyster & Chinese mushroom in Rice Dough Steamed Shanghai Soup Dumpling(4pc) 小笼包 Pork,Chicken soup in Flour Dough Steamed Pan Fried Pork Bun (3pc) 生煎包 Pork,Chinese cabbage in Flour Dough Pan-spare Last order for Dim Sum is 8:00PM.
2 FROM THE SEAFOOD TANK--DAILY Live Tasmanian Lobster 澳洲龙虾 Live Mud Crab 达尔文泥蟹 Live Pippies 无沙靓蚬 Freshwater Coral Grouper 游水星斑 Freshwater Brramundi 游水盲曹 Freshwater Silver Perch 游水银鲈 All live and fresh seafood is market price adjusted according to fluctuations. Seafood is prepared and cooked to your liking(steamed,deep-fried,pan-fried, stir-fried,boiled,sashimi) and is available in any sauce you like. Not all seafood may be available on the menu and is subject to the delivery from the supplier.
3 STARTERS Stir-fried Minced Pork Sang Choy Bow(2PC) 臊子生菜包 Sang Choy Bow:Wrapped in Lettuce Braised sliced Beef with Orange Flavour 橙香牛展肉 Stewed Spare Ribs with Preserved Plum 话梅小排 Smoked Fish with Black Pepper 黑胡椒熏鱼 Stewed Duck Breast in Osmanthus Jam 桂花鸭胸肉 Crystal Pink Salt Himalaya Baked Chicken 玫瑰盐香鸡 Roast Duck Salad with Toast 多士沙拉鸭 Jellyfish in Special Sauce 酱汁捞海蜇 Boiled Green Soybeans in Rice Wine (veg) 糟香毛豆 ( 素食 ) Zucchini in Vinegar and Oil(veg) 油醋云南瓜 ( 素食 )
4 POULTRY Member Non-member ZHU Signature Peking Duck(full serve)--2 courses ZHU 招牌北京鸭 ( 整只 )-- 两食 Pancakes 12pcs, Fried Noodles with Duck Meat 薄饼片皮鸭 12 个, 鸭丝炒面 ZHU Signature Peking Duck(half serve)--2 courses ZHU 招牌北京鸭 ( 半只 )-- 两食 Pancakes 12pcs, Fried Noodles with Duck Meat 薄饼片皮鸭 6 个, 鸭丝炒面 Paper Wrapped Chicken with Flame 火焰纸包鸡 Kung Pao Chicken 宫保鸡丁 Saute Diced Chicken with Chili Pepper 飘香辣子鸡 Crispy Skin Duck with Pepper 胡椒脆皮鸭
5 MEAT Stewed Pork in Brown Sauce with Tea Leaves 祁门红烧肉 Saute Pork Spare Ribs 香煎五花腩 Stir-fried Shredded Pork with Chili Sauce 干妈小炒肉 Fried Boiled Pork with Sea Cucumber 婆参回锅肉 Stir-fried Diced Beef in Teriyaki Sauce 烧汁牛柳粒 Stir-fried Diced Beef Short Ribs 悦式牛仔皇 Stir-fried Beef with Pocket Mushroom 袖珍菇炒牛肉 Dry-Braised Shredded Beef with Chili Sauce 干烧牛肉丝 Saute Lamb Slices with Scallion in Bean Sauce 豆酱葱爆羊肉 Saute Lamb 回锅羊肉
6 SEAFOOD Member Non-member Saute Prawn with Mint in Hot Spicy Sauce 薄荷香辣虾 Saute Shelled River Shrimp,Shanghai Style 清炒河虾仁 Baked Prawn in Curry Sauce 咖喱焗虾球 Deep Fried Squirrel-shaped Barramundi 松鼠盲曹 Sweet and Sour Barramundi 糖醋盲曹 Saute Sliced Fish with Fungus and Asparagus 云耳芦笋炒鱼片 Boiled Fish with Pickled Cabbage and Chili 鲜椒酸菜鱼 Crispy Squid with Spiced Salt 椒盐鱿鱼 Braised Sea Cucumber with Scallion 葱爆婆参
7 VEGETABLES AND TOFU Saute Crispy Skin Eggplant 密酱脆皮茄 Saute Eggplant with Banana 香蕉煎茄夹 Stir-fried Potato Shredded in Sour Soup 酸汤土豆丝 Braised Radish in Chicken Soup 高汤煨萝卜 Braised Seasonal Vegetable in Broth 上汤时蔬 Saute Pea Sprouts in Rice Wine Sauce 酒香豆苗 Deep Fried Tofu 炸布仔豆腐
8 SOUP Hot and Sour Soup,Sichuan Style 四川酸辣汤 Pork Ribs Soup with Mushroom 排骨蘑菇汤 Shepherd s Purse and Sliced Pork Soup 荠菜肉丝豆腐汤 Sliced Fish Fillet Soup with Green Vegetable 菜心鱼片汤 Vegetable Soup,Malay Style 马来素菜汤 ( 素食 )
9 RICE AND NOODLES ZHU Special Fried Rice 特色 ZHU 炒饭 Diced Chicken Fried Rice with XO Sauce XO 酱鸡粒炒饭 Stir-fried Rice Noodles with Beef 牛肉炒河粉 Stir-fried Noodles with Fungi 菌菇炒面 Steamed Rice(bowl) 白饭 ( 位 )
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唐 閣 唐 朝 是 中 国 历 史 上 光 辉 的 一 页, 以 此 命 名 的 唐 阁 亦 因 其 美 誉, 而 成 为 传 奇 获 奖 无 数 的 厨 师 擅 长 炮 制 佳 肴 美 馔, 至 于 他 们 撰 写 的 唐 阁 菜 谱, 亦 因 当 中 多 道 巧 手 名 菜, 而 驰 名 中 外 阁 下 可 以 从 这 个 精 心 配 搭 的 菜 谱 中, 挑 选 出 珍 馐 百 味 及 多 款
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