幻灯片 1

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1 保障肉类食品安全需要我们做什么 What Do We Need To Do To Make Meat Products Safe? 山东得利斯食品股份有限公司郑思敏 Shandong Delisi Food Co., Ltd SIMIN ZHENG

2 公司简介 Introduction 山东得利斯食品股份有限公司是以生猪屠宰冷却肉低温肉制品调理食品加工为主的大型食品专营企业 Shandong Delisi Food Co., Ltd. is a major food company specialized in pig-slaughtering, chilled meat, lowtemperature meat products, and toned-food processing. 拥有北京吉林西安山东四大基地 With four production bases--beijing, Jilin, Xi An, and Shandong 2010 年 1 月在深交所上市股票代码为 Being listed for trade on Shenzhen Stock Exchange in January 2010, and the trading code is 荣获中国肉类 10 强企业中国食品行业 100 强中国最具市场竞争力品牌生猪繁育标准化饲养生猪屠宰肉制品加工

3 一中国政府为保障肉类食品安全所做的改革 Reformation that Chinese Government Has Done to Safeguard Meat Products

Quality Supervision, Inspection and Quarantine to supervise and administrate in food production

4 一成立食品药品监督管理总局 Establishment of China Food and Drug Administration 食品安全办的职责 Duties of Food Safety Commission Office 食品药品监管局的职责 Duties of the CFDA 质检总局的生产环节食品安全监督管理职责 Duties of General Administration of Quality Supervision, Inspection and Quarantine to supervise and administrate in food production 工商总局的流通环节食品安全监督管理职责 Duties of State Administration for Industry & Commerce to supervise and administrate in circulation 食品药品监督管理总局

5 二进一步明确国家各相关部委对食品安全的监管职能 Further Clarification of Inspection and Management of All Relevant Departments and Commissions to Food Safety 国家卫生和计划生育委员会 National Health and Family Planning Commission 农业部 Ministry of Agriculture 食品药品监督管理总局 China Food and Drug Administration 食品安全风险评估和食品安全标准制定食品安全风险评估和食品安全标准制定 Evaluation Evaluation of of food food safety safety risks risks and and establishment establishment of of food food safety safety standards standards 农产品质量安全生猪定点屠宰监督管理农产品质量安全生猪定点屠宰监督管理 Supervision Supervision and and administration administration of of agricultural agricultural products products quality quality and and safety, safety, and and designated designated pig-slaughtering pig-slaughtering 食品安全监督管理队伍和检验检测机构管理食品安全监督管理队伍和检验检测机构管理 Management Management of of food food safety safety supervision supervision and and administration administration team team and and testing testing and and examination examination institutions institutions

6 三开展对食品安全相关法律法规的制修订工作 Launch of Legislation and Amendment to Laws and Regulations Relevant to Food Safety 修订中华人民共和国食品安全法制定食品生产经营许可管理办法食品标识监督管理办法食品添加剂生产监督管理办法食源性疾病管理办法等配套法规制度. Made amendments to Food Safety Law of the People s Republic of China, legislated the Measures on Administration of Food Production Operation Licenses, the Measures of Supervision to Food Identifications, the Measures on Supervision of Food Additives Production, the Measures on Administration of Food-borne Diseases, and other regulations. 加快农药管理条例生猪屠宰管理条例等法规的修订工作推动地方抓紧研究制定出台食品生产加工小作坊食品摊贩管理的地方性法规 Accelerated the legislation and amendments of the Regulations on Administration of Pesticides, the Regulations on Administration of Pig-slaughtering, and other regulations. Promoted the research and legislation of local regulations concerning food production and processing, and administration of food vendors. 地方各级人民政府重点针对芽菜活禽保健食品餐厨废弃物等监管的空白和盲点明确监管部门职责和工作要求抓紧研究完善监管制度 For sprout, live-bird, nutrition adding food, kitchen wastes, and other blank and blind spots,all levels of governments have clarified the duties and main points of working of supervision departments, concentrated on the research and perfection of supervision systems.

7 二肉类食品企业在改革转型期需要承担的社会责任 Social Responsibilities that Meat Products Industries Have to Take in Reformation and Transformation

8 一养殖环节 Breeding Section 严格建立生物安全体系 Strictly establish the biosafety system. 推行新型饲料和饲料添加剂 Implement new fodder and fodder additives. 合理使用药物严格停药期 Reasonable use of drugs, and critical application of withdraw period. 强化兽医管理 Strengthen the management of veterinarians.

9 二屠宰环节 Slaughtering Section 严格建立并按照 HACCP 危害分析与关键控制点体系的要求进行生产 Strictly establish and follow the requirements of HACCP (Hazard Analysis and Critical Control Point) system to produce. 建立严格的产品检验检疫体系尤其是产前检疫 Establish severe products inspection and quarantine system, esp. pre-processing quarantine. 倡导福利屠宰 Propose welfare slaughtering. 低压脉冲三点击晕对猪体进行全方位高温灭菌立式蒸汽烫毛避免交叉污染流水线同步检验检疫全自动燃汽燎毛炉彻底清除残余细菌激光定位分割自动横向纵向拍打按摩改善肉质和纹理

10 三加工环节 Processing Section 建立覆盖食品生产全程的产品检验检疫体系尤其要严把产品原料关 Establish product inspection and quarantine system fully covering the whole procedure of production, esp. materials. 严格按照 ISO HACCP 等体系的要求进行生产管理监督 Strictly follow the requirements of ISO, HACCP and other systems to conduct production inspection and management. 严格规范使用食品添加剂 Strictly regulate the use of food additives.

11 四流通环节 Circulation Section 我国于 2009 年公布了流通环节食品安全监督管理办法这给食品流通的操作提供了标准在流通环节要求我们做到采用冷链运输加强对运输车辆的消毒加强对商超农贸市场等食品柜台的卫生管理 China has published the Measures on Supervision of Food Safety in Circulation Section in 2009, which provides the standards for the operations in food circulation. In circulation section, we have to: Employ cold-chain transportation; Strengthen the sterilization of transport vehicles; Strengthen the sanitation administration of food counters in stores, supermarkets, and farmer s markets

12 五消费环节 Consumption Section 向消费者诚信公开食品生产所用的主要原料和配料并提供食品营养参数值 Honestly disclose the main materials and ingredients of food production, as well as food nutrition information to consumers. 倡导有条件的企业实施信息化的追溯查询将尽可能多的食品信息提供给消费者 Propose that companies with conditions shall implement informationized retrospection enquiry, and provide the consumers with maximum amount of food information.

13 三保障肉类食品安全需要我们做什么 What Do We Need To Do To Make Meat Food Safe?

14 必须加强行业自律保证食品安全要靠政府监管更要靠行业自律行业自律的前提是企业诚信 To strengthen industrial self-discipline.governmental supervision, as well as industrial selfdiscipline are necessary to maintain food safety; the preconditions of industrial self-discipline is integrity. 行业自律需要建设一个统一的管理平台平台应该由政府或行业协会牵头有企业参与共同来建设平台的建设应包括企业的诚信体系评价食品的追溯食品安全的风险评估和预警体系等 To establish a united administration platform for industrial self-discipline. The construction of this platform shall be led by government or industrial associations, with the participation of companies. The construction of this platform shall include the integrity system of companies, retrospection of food, risk evaluation and alert system of food safety, and so forth.

15 中国有俗语民以食为天食以安为先食品安全问题已成为全球共同面对的挑战我们愿与世界各国一起共同承担起食品安全的重任全力以赴为人类的饮食健康做出努力 There is an old saying in China that food is the paramount necessity of the people, and safety is the significant premise of the food. The food safety issues have become the common challenge of the world; we would like to get together with the countries all over the world, bear the great burden to make food safe, and do our best to deliver health diet for human being.

16 谢谢 Thank You! 但愿人长久相伴得利斯 May We All Be Blessed With Longevity, Delisi Will Always Be Your Company!

我国原奶及乳制品安全生产和质量安全管理研究

我国原奶及乳制品安全生产和质量安全管理研究密级论文编号中国农业科学院硕士学位论文我国原奶及乳制品质量安全管理研究 Study on Quality and Safety Management of Raw Milk and Dairy Products in China 申请人 : 段成立指导教师 : 叶志华研究员张蕙杰研究员申请