Supreme Special Dishes 中文菜名 魚子醬北京烤鴨 Peking duck with Royal Beluga caviar 1900 whole duck, 30g Royal Beluga caviar, cucumber and spring onion 北京烤鴨 Peki
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1 Hakkasan Abu Dhabi A la Carte
2 Supreme Special Dishes 中文菜名 魚子醬北京烤鴨 Peking duck with Royal Beluga caviar 1900 whole duck, 30g Royal Beluga caviar, cucumber and spring onion 北京烤鴨 Peking duck 900 whole duck with cucumber and spring onion 小吃類 四式點心拼 Hakka steamed dim sum platter 105 har gau scallop shumai prawn and chive dumpling King oyster mushroon dumpling 半只北京烤鴨 Peking duck 480 half duck with cucumber and spring onion 紅燒二十頭日本吉 Japanese abalone claypot with baby sea cucumber 1800 濱鮑拌關東遼參 braised whole Japanese abalone in oyster and abalone sauce 上素點心拼 Vegetarian steamed dim sum platter v 90 yambean carrot wrap King oyster mushroon dumpling chive dumpling wild mushroom and sweetcorn dumpling 白玉麒麟扣鮮鮑 Braised fresh Abalone 1300 with shiitake mushroom and tender green bamboo 紅燒極品海中寳 Braised dried seafood treasure 1400 with abalone, sea cucumber, fish maw and lobster 客家炸點拼 Hakka fried dim sum platter 105 Wagyu beef truffle puff roast duck pumpkin puff venison puff chicken taro croquette 松露關東遼參 Braised Dongliao baby sea cucumber 580 拌羊肚菌 with morel and fish maw in black truffle sauce 罗汉斋双拼 Vegetarian Hakka fried dim sum platter v 65 mooli roll and box dumpling Only at the Palace 只是在皇宫 上海雞鍋貼 Grilled Shanghai dumpling 50 上海齋鍋貼 Grilled vegetarian Shanghai dumpling v 45 Soup 湯類 小吃類 Salad 沙律 Fish 魚類 Seafood 海鮮類 Meat 肉類 黑松露海味羹 Braised Superior seafood soup 125 with black truffle and fish maw 千絲鹅肝球 Crispy wild prawn with foie gras sauce 80 五彩涼菜拼盤 Fine oriental vegetable salad v 80 蜂蜜炭燒鱈魚 Charcoal grilled silver cod in spicy honey sauce 230 黃燜熘加拿大龍蝦 Canadian lobster with Supreme stock and XO sauce 260 蒜蒸阿拉斯加帝皇蟹 Steamed Alaskan King crab 240 with garlic and spring onion 中式爆炒孜然羊眼脯 Wok-fry Australian lamb rib-eye 170 with spicy cumin sauce 檸香鹽炭燒神牛柳 Charcoal grilled Wagyu rib-eye beef 270 with sea salt and lime dressing 茶香燻神牛排 Jasmine tea smoked Wagyu beef ribs 135 香酥炸鴨卷 Crispy duck roll 60 芒果烤鸭脯 Roasted mango duck 85 豉味爆豆蔬 Stir-fry mixed nut lettuce wrap v 60 椒鹽脆鮮魷 Salt and pepper squid 65 芝麻蝦多士 Sesame prawn toast 60 金絲軟壳蟹 Golden fried soft shell crab and red chili 90 with chicken floss and curry leaf 薄荷金絲釀帶子 Atlantic scallop stuffed with prawn and mooli 115 in mint sauce 杏鲍菇素春卷 King oyster mushroom and vegetable spring roll v 50 Soup 湯類 官燕藏红花海鲜顶汤 Bird's nest soup 388 with saffron, dry scallop and crabmeat Salad 沙律 莲花拼涼菜鮮鮑 Fresh abalone and mango salad 680 with lemongrass dressing 白竹竺野菌湯 Chinese wild mushroom soup v 48 with Supreme fungus and bamboo pith 沙律香酥鴨 Crispy duck salad 160 with pomelo, pine nut and shallot 粟米蟹肉羹 Crab and sweetcorn Supreme soup 48 溫拌橘香醬花枝 Cuttlefish salad in kumquat lemongrass dressing 75 雞絲酸辣湯 Hot and sour soup with chicken 48 珍珠韭黃龍蝦羹 Lobster and Chinese yellow chive soup 85 with baiyu mushroom 烟熏松露和牛沙律 Smoked Wagyu beef salad 210 with Italian black summer truffle, seaweed and spicy sauce Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food.
3 Fish 魚類 炭烤香檳汁銀鱈魚 Charcoal grilled silver cod (A) 230 with Champagne and Chinese honey Poultry 家禽類 石榴咕噜雞片 Sweet and sour chicken with pomegranate 95 嫲辣芝麻脆皮雞 Roast chicken with sesame chili sauce 85 炭烤沙茶醬汁鱸魚 Charcoal grilled Sha Cha Chilean seabass 230 豉油皇燜智利鱸魚球 Stir-fry Chilean seabass 215 with baiyu mushroom and King soya sauce 三杯龍庚雞煲 Sanpei chicken claypot 95 with sweet basil, chili and spring onion 沙爹脆皮吊燒雞 Roast chicken with satay sauce 95 軟燒豆豉龍鯏魚煲 Dover sole claypot in black bean sauce 220 金牌醬皇蒸紅鯛魚 Steamed red snapper 135 with yellow bean and fresh chili sauce 泰式香芒煎軟雞 Crispy mango chicken 85 with Thai chili sauce 鴛鴦菜浦蒸龍鯏魚 Steamed Dover sole with ginger and preserved turnip 220 in light soya sauce 宮寳醬爆火鴨脯 Stir-fry kung po roasted duck 110 with dried chili and cashew nut 琵琶挂爐焼肥鴨 Pipa duck 140 黑松露脆皮烤鸭 Black truffle roasted duck 240 Seafood 海鮮類 XO 醬燒挪威海蜇虾 Wok-fry scampi tail with asparagus and XO sauce 195 清酒銀絲醉蝦煲 Braised Tiger prawn claypot (A) 155 with enoki mushroom, vermicelli and Junmai Kome to Mizu sake sauce Meat 肉類 黑椒紅酒牛仔粒 Stir-fry black pepper rib-eye beef 150 剁椒蒸鮮海中蝦 Steamed wild prawn in home made chili sauce 135 脆滑桂花和牛肋腩排 Crispy Wagyu beef with mooli 230 in osmanthus sauce 咖哩汁泡海蝦球 Spicy wild prawn curry 135 with lily bulb and almond 梅菜醬滷神牛柳 Smoked Wagyu beef with muichoi and bamboo shoot 210 炭烤密椒海蝦 Charcoal grilled King prawn 155 in black pepper honey sauce 野菌菇锅炒和牛 Wok-fry Wagyu rib-eye beef in seafood sauce 280 with wild mushroom 铁板沙茶醬海鮮 Sha Cha seafood toban 135 with prawn, fish, scallop, squid and edamame 四川醬燒神牛脸筋肉 Braised Wagyu beef cheek Szechuan style 160 豉味彩螳炒澳龙虾球 Stir-fry lobster in black bean sauce 260 with lotus root and lily bulb 香煎蒙古鹿肉脯 Pan-fry Australian venison fillet 210 with Mongolian sauce 炭烤奶油加洲龍蝦 Charcoal grilled Canadian lobster in spicy butter 280 蒜子香茅炭烤羊扒 Charcoal grilled Australian lamb chop 170 with lemongrass red chili sauce 黑椒阿拉斯加帝皇蟹 Wok-fry Alaskan King crab in black pepper sauce 240 啞参椰汁海鮮 Assam seafood curry and Chinese bun 135 with mussel, squid, prawn, scallop and aubergine 黑松露黃燜加拿大龍蝦 Wok-fry Canadian lobster 280 with Italian black summer truffle and Supreme stock 黃湯蒸姜葱茸帝皇蟹 Steamed Alaskan King crab 240 with ginger sauce and Supreme stock 红烧海皇酿带子 Pan-fry Atlantic scallop 195 stuffed with prawn and dry scallop in crab meat sauce
4 Tofu 豆腐類 家常海鲜自制豆腐 Braised home made tofu 125 with seafood in Supreme stock 野生菇烤辣乳豆腐 Grilled tofu with wild mushroom v 75 in hot bean curd sauce Rice and noodle 飯麵類 鲍鱼锅炒燴饭 Braised abalone rice with dry mushroom 285 橄榄海鲜炒飯 Olive seafood fried rice 75 蛋香毛豆炒飯 Edamame egg fried rice v 45 豉汁茄子豆腐煲 Tofu and aubergine claypot in black bean sauce v 60 with shiitake mushroom 嫲婆燒剁椒豆腐 Mabo tofu 60 with chicken and Szechuan pickled vegetable 金銀素粒炒飯 Vegetable fried rice v 45 絲苗白飯 Steamed jasmine rice v 20 韭菜花炒拉麵 Hakka hand pulled noodle with mushroom and chive v 70 星洲干炒米粉 Singapore vermicelli noodle 70 with squid and prawn Vegetable 蔬菜類 黑椒蘆筍脆蓮藕 Stir-fry lotus root and asparagus in black pepper 65 黃湯燜加拿大龍蝦麵 Hand pulled noodle claypot with Canadian lobster 285 in Supreme stock 蘭度夏果燒野珍菌 Wild mushroom stir-fry with macadamia nut 85 火鸭黑椒炒乌冬面 Wok-fry black pepper udon noodle with duck 75 金銀姜炒爽菜 Stir-fry sugar snap, cloud ear and ginger 80 干偏榄菜四季豆 Szechuan style French beans 70 with minced beef and dried shrimp 十全十美蔬 Perfect mixed vegetable 80 時日蔬菜煮法 : Seasonal Chinese vegetable 60 大排擋式, 姜茸, with choice of ginger, garlic, oyster sauce or soya sauce 蠔油, 蒜茸 银白菜苗 芥蘭 菠菜苗 Baby pak choi Gai lan Baby spinach
5 Signature Menu - Vegetarian per person A minimum of two people are required for our signature menu Signature Menu per person A minimum of four people are required for our signature menu 上素點心拼 羅漢炸點拼 Vegetarian steamed dim sum platter yambean carrot wrap, King oyster mushroon dumpling, chive dumpling and wild mushroom and sweetcorn dumpling Vegetarian fried dim sum platter mooli roll, box dumpling 客家式點心拼 椒盐脆鲜鱿 Hakka steamed dim sum platter har gau, scallop shumai, prawn with chive and King oyster mushroon dumpling Salt and pepper squid 芝麻色拉 Green vegetable salad with sesame dressing 豉味爆炒豆豆蔬 Stir-fry mixed nut lettuce wrap 嫲婆鍋燒剁椒豆腐 Mabo tofu with Szechuan pickled vegetable 爆炒 XO 酱银鳕鱼 Wok-fry silver cod with King soya and XO sauce 黑胡椒火腿夏果鮮野珍菌金銀素粒炒飯 Wok-fry black pepper vegetable ham Wild mushroom stir-fry with macadamia nut Vegetable fried rice 醬烧菠蘿海蝦沙爹脆皮吊燒雞黑椒醬牛柳粒 Wok-fry pineapple wild prawn in homemade chilli sauce Roast chicken with satay sauce Stir-fry black pepper prime rib-eye beef 夏果鮮野珍菌 Wild mushroom stir-fry with macadamia nut 異國風情水果拼 蛋香毛豆炒飯 Edamame egg fried rice 橄榄巧克力蛋糕拼树莓冰沙 香草芝士蛋糕与紅桃冰沙苹果香草焦糖布丁拼青苹果冰沙巧克力香蕉烤蛋糕 異國風情水果拼橄榄巧克力蛋糕拼树莓冰沙香草芝士蛋糕与紅桃冰沙苹果香草焦糖布丁拼青苹果冰沙 巧克力香蕉烤蛋糕
6 Signature Menu per person A minimum of four people are required for our signature menu Signature Menu per person A minimum of four people are required for our signature menu 客家式點心拼沙律香酥鴨 Hakka steamed dim sum platter har gau, scallop shumai, prawn with chive and King oyster mushroon dumpling Crispy duck salad with pomelo, pine nut and shallot 北京烤鴨客家式點心拼 Peking duck with cucumber and spring onion served with pan cake and hanxian sauce Hakka steamed dim sum platter har gau, scallop shumai, prawn with chive and King oyster mushroon dumpling 奶沙軟壳蟹 Golden fried soft shell crab with chili and curry leaves 金絲軟壳蟹 Golden fried soft shell crab and red chili with chicken floss and curry leaf 芝麻沙拉 Green vegetable salad with sesame dressing 炭烤沙茶醬汁鱸魚 Charcoal grilled Sha Cha Chilean seabass 豉汁龍蝦球 Stir-fry lobster in black bean sauce with lotus root and lily bulb 蜂蜜炭燒鱈魚 Charcoal grilled silver cod in spicy honey sauce 琵琶挂爐燒肥鴨諸侯醬燜神牛肋腩排金銀姜炒爽菜蛋香毛豆炒飯 Pipa duck Stewed Wagyu beef in Chinese five spice Stir-fry sugar snap, cloud ear and ginger Edamame egg fried rice 黑松露黃燜加拿大龍蝦川嫲辣芝麻脆皮雞野菌菇锅炒和牛 Wok-fry Canadian lobster with Italian black summer truffle and Supreme stock Roast chicken with sesame chili sauce Wok-fry Wagyu rib-eye beef in seafood sauce with wild mushroom 黑椒蘆筍脆蓮藕 Stir-fry lotus root and asparagus in black pepper 異國風情水果拼 橄榄海鲜炒飯 Olive seafood fried rice 橄榄巧克力蛋糕拼树莓冰沙香草芝士蛋糕与紅桃冰沙苹果香草焦糖布丁拼青苹果冰沙巧克力香蕉烤蛋糕 異國風情水果拼橄榄巧克力蛋糕拼树莓冰沙香草芝士蛋糕与紅桃冰沙苹果香草焦糖布丁拼青苹果冰沙 巧克力香蕉烤蛋糕
7 Signature Menu - Corporate per person A minimum of four people are required for our signature menu Non-alcoholic Water Soft drink Selected fresh juice 客家式點心拼 Hakka steamed dim sum platter har gau, scallop shumai, prawn with chive and King oyster mushroon dumpling Beer Wine Yanjing China 330 ml bottle 4.5% White 椒盐脆鲜鱿豉味爆炒豆豆蔬 Salt and pepper squid Stir-fry mixed nut lettuce wrap 2015 Chenin Blanc, Cape Heights 13% Western Cape, South Africa Red 2015 Shiraz, Soldier s Block 14.5% Langhorne Creek, Australia 爆炒 XO 酱银鳕鱼醬烧菠蘿海蝦 Wok fried silver cod with King soaya sauce Wok-fry pineapple wild prawn in home made chili sauce Spirits Tanqueray Import strength Gin Diplomático Reserva Rum 8yrs José Cuervo Tradicional Reposado Tequila 沙爹脆皮吊燒雞 Roast chicken with satay sauce Ketel one Vodka 黑椒醬牛柳粒 Stir-fry black pepper prime rib-eye beef Chivas Regal Extra Whisky 夏果鮮野珍菌 Wild mushroom stir-fry with macadamia nut 蛋香毛豆炒飯 Edamame egg fried rice 異國風情水果拼 橄榄巧克力蛋糕拼树莓冰沙 香草芝士蛋糕与紅桃冰沙 苹果香草焦糖布丁拼青苹果冰沙 巧克力香蕉烤蛋糕
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Taste of Hakkasan 165 per person with a choice of selected cocktail Daily Dinner - 6pm to 7:30pm Soup choose one 湯類 任选一样 雞絲酸辣湯 粟米蟹肉羹 白竹竺野菌湯 Hot and so
Hakkasan Abu Dhabi A la Carte Taste of Hakkasan 165 per person with a choice of selected cocktail Daily Dinner - 6pm to 7:30pm Soup choose one 湯類 任选一样 雞絲酸辣湯 粟米蟹肉羹 白竹竺野菌湯 Hot and sour soup with chicken
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Hakkasan Abu Dhabi A la Carte Taste of Hakkasan 358 per person including sake by tokkuri 360ml Hakutsuru, Junmai 15% Kobe, Japan Daily Dinner - 6pm to 7:30pm Supreme 精品菜式 魚子醬北京烤鴨 Hakkasan signature Peking
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Hakkasan Abu Dhabi A la Carte Taste of Hakkasan 298 per person including sake by tokkuri 360ml Hakutsuru, Junmai 15% Kobe, Japan Daily Dinner - 6pm to 7:30pm Supreme 精品菜式 魚子醬北京烤鴨 Hakkasan signature Peking
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Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
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点 心 Dim Sum 四 式 点 心 拼 (S)YUAN Mini Dim Sum Platter 荔 枝 芝 麻 虾 多 士 (S)Lychee Prawn Toast with Fried Enoki Mushrooms 黄 芥 末 元 宝 饺 (S) Steamed Shrimp Dumplings with Yellow Mustard 蜜 汁 叉 烧 包 Steamed Barbecued
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PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the
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Kway Teow(A) Mee(B) Bee Hoon(C) Tung Hoon(D) Maggi(E) Noodles *add $1 / $2 / $3 N1. Hong Kong Style (with gravy) 河 粉 ( 湿 ) S / M / B - Seafood (S) / Chicken (C) 海 鲜 / 鸡 肉 4.50 / 9.00 / 13.50 - Sliced fish
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演绎着最为地道精致而又不囿于传统的粤菜风貌,无论是精巧绝伦的手作创意点心,还是饮誉多年的广府名菜,都出自粤菜大师之匠心巧手 每一口都在齿颊之间留下源远流长的岭南味道,令玉堂春暖成为本地美食家及中外客人一贯以来的至爱 Thick Soup of Various Delicacies 568 / pers. Photos For Reference Only Famous Cantonese DishesSoup
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TRAVELER S BREAKFAST SEMI-BUFFET Mon. - Fri. 06:30-10:00 Adult NT$680 / Child (6-12 year-old) NT$380 Sat. & Sun. 06:30-10:30 Adult NT$780 / Child (6-12 year-old) NT$480 Á LA CARTE MENU / American Breakfast
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Dearest Guest: Welcome to HIDE YAMAMOTO! We are so grateful that out of all the restaurants, we become your choice today. At HIDE YAMAMOTO, we present a multi-concept ambience of an international Japanese
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