鸡肉菘茄子 Crispy Eggplant with Chicken Floss

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耄羊移贲
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2 鸡肉菘茄子 Crispy Eggplant with Chicken Floss

3 前菜 Appetizer 糖心皮蛋 Century Egg with Preserved Ginger 椒盐豆腐粒 Deep-fried Diced Beancurd with Salt and Pepper 蒜香炸菘菇 Deep-fried Shimeji Mushroom with Garlic 鸡肉菘茄子 Crispy Eggplant with Chicken Floss 酥炸白反鱼 Deep-fried Silver Bait 酥炸鱼皮 Deep-fried Crispy Fish Skin 过火烧肉 Wok-fried Roasted Pork with Black Sauce and Mild Chili 美味苏东仔 Deep-fried Baby Squid 花雕醉酒鸡翅膀 Marinated Chicken Wing with Chinese Wine 炸虾酱鸡 Deep-fried Chicken with Shrimp Paste

4 汤 / 羹 Soup / Thick Soup 例汤 Soup of the Day 斋酸辣汤 Vegetarian Hot & Sour Soup 海鲜酸辣汤 Seafood Hot and Sour Soup 海鲜豆腐羹 Thick Soup with Seafood and Beancurd 菠菜牛肉羹 Thick Soup with Beef and Spinach 鲜芦笋金菇竹笙菜汤 Double-boiled Soup with Bamboo Pith Stuffed with Asparagus and Golden Mushroom 螺头炖鸡汤 Double-boiled Chicken and Sea Whelk Soup 虫草花炖鸡汤 Double-boiled Chicken Soup with Cordyceps Flower 杞子花胶鲨鱼骨汤 Shark s Bone Soup with Fish Maw and Wolfberry

5 鱼翅 Shark s Fin 黄炆蚧肉鱼翅 Braised Shark s Fin Soup with Crabmeat 迷你黄炆佛跳墙 Double-boiled Mini Buddha Jump Over the Wall 蚧肉炒桂花翅 Fried Shark s Fin with Crabmeat and Egg Served with Lettuce 蚧肉扒鲍翅 Braised Superior Shark s Fin Soup with Crabmeat 红烧大鲍翅 Braised Superior Shark s Fin in Supreme Broth 菜胆红烧大鲍翅 Double-boiled Superior Shark s Fin Soup with Chinese Cabbage 浓汤鸡煲翅 ( 四位用 ) Braised Superior Shark s Fin with Reduction of Chicken Broth (For four persons) 原鼎佛跳墙 ( 十位用 ) 请两日前预订 Buddha Jump Over the Wall (For ten persons) Please place your order two days in advance

6 碧绿花菇海参 Braised Sea Cucumber with Mushroom

7 海味 / 鲍鱼 Dried Seafood and Abalone 姜葱虾子海参煲 Braised Sea Cucumber with Shrimp Roe, Onion and Ginger Served in Claypot 碧绿花菇海参 Braised Sea Cucumber with Mushroom 海参花胶 Braised Sea Cucumber with Fish Maw 蚝皇鲍鱼豆腐 ( 十头鲍 ) Braised Abalone with Beancurd (Ten heads) 蚝皇原只鲍鱼 ( 六头鲍 ) Braised Abalone with Oyster Sauce (Six heads) 蚝皇原只鲍鱼 ( 三头鲍 ) Braised Abalone with Oyster Sauce (Three heads) 蚝皇原只澳洲青边鲍鱼 ( 三头鲍 ) 请两日前预订 Braised Australian Greenlip Abalone with Oyster Sauce (Three heads) Please place your order two days in advance 蚝皇原只南非干鲍 ( 十头鲍 ) 请一星期前预订 Braised South African Dried Abalone with Oyster Sauce (Ten heads) Please place your order one week in advance

8 鱼类 Live Fish 八丁 Patin 顺壳 Marble Goby 老虎斑 Tiger Garoupa 红斑 Red Garoupa 青衣 Green Wrasse 东星斑 Spotted Garoupa 鱼类烹调法 Live Fish- Cooking Method 清蒸 Steamed - Served with Superior Light Soya Sauce 油浸 Deep-fried - Served with Superior Light Soya Sauce 家乡蒸 Steamed with Chef s Special Ingredients 蒜茸蒸 Steamed with Minced Garlic 姜茸蒸 Steamed with Minced Ginger

9 家乡蒸顺壳 Steamed Marble Goby with Chef s Special Ingredients

10 蛋白蒸卢鱼 Steamed Sea Perch with Egg White

11 海鲜 Seafood 蛋白蒸卢鱼 Steamed Sea Perch with Egg White 香煎日式卢鱼 Pan-fried Sea Perch in Japanese Style 海鲜豆腐煲 Braised Seafood and Beancurd Served in Claypot 豉汁带子蒸豆腐 Steamed Scallop and Beancurd with Black Bean Sauce 家乡蒸斑片豆腐 Steamed Fillet of Garoupa with Beancurd and Homemade Sauce 云耳胜瓜浸鲜虾 Poached Fresh Prawn with Black Fungus and Angled Luffa 黄金虾球 Fried Prawn Tossed with Salted Egg Yolk 蒜片虾球炒西兰花 Sautéed Prawn and Broccoli with Garlic 赛螃蚧 Sautéed Crabmeat and Dried Scallop with Egg White XO 酱芦笋带子 Sautéed Scallop and Asparagus with Homemade XO Sauce 芦笋炒螺片 Stir-fried Sea Whelk and Asparagus

12 活海鲜 Live Seafood 活虾 Live Prawn 本地龙虾 Local Lobster 澳洲龙虾 * Australian Lobster 白鳝鱼 * Eel 斯里兰卡螃蟹 * Sri Lankan Crab 阿拉斯加螃蟹 * Alaskan King Crab 竹蚌 * Bamboo Clam 象拔蚌 * Geoduck * 请一日前预订 * Please place your order one day in advance Please let our friendly service personnel know your desired cooking method.

13 蒜茸蒸龙虾 Steamed Lobster with Minced Garlic

14 乳猪全体 Barbecued Suckling Pig

15 烧烤 Barbecued and Roasted Specialties 脆皮烧鸡 Roasted Crispy Chicken 豉油鸡 Braised Chicken with Superior Soya Sauce 一品黄油鸡请三小时前预订 Braised Chicken with Salt Please place your order three hours in advance 脆皮烧鸭 Roasted Crispy Duck 北京片皮鸭 Barbecued Peking Duck 乳猪全体请一日前预订 Barbecued Suckling Pig Please place your order one day in advance 炭烧脆皮烧肉 Crispy Roasted Pork 蜜汁叉烧 Honey Glazed Barbecued Pork 海蜇熏鸭 Smoked Duck with Jelly Fish 烧味拼盘 Combination of Roasted Meat Platter

16 家禽 / 肉类 Poultry / Meat 台式三杯鸡 Stir-fried Chicken with Chinese Wine Garnished with Basil Leaf Served in Claypot 宫保鸡丁 Diced Chicken with Dried Chili 咸鱼鸡粒豆腐煲 Braised Diced Chicken with Salted Fish Served in Claypot 咸鱼蒸肉饼 Steamed Minced Pork with Salted Fish 咕噜肉 Sweet and Sour Pork 果酱排骨 Wok-fried Pork Ribs with Sesame and Fruits Puree 咖啡排骨 Deep-fried Coffee Pork Ribs 豉汁凉瓜炆排骨 Stewed Pork Ribs with Bitter Gourd and Black Bean Sauce 京都排骨 Deep-fried Pork Ribs Topped with Chef s Special Sauce

17 家禽 / 肉类 Poultry / Meat 三杯鹿肉 Fillet of Venison with Chinese Wine Garnished with Basil Leaf Served in Claypot 鲜蘑菇炒牛肉片 Sautéed Sliced Beef with Mushroom 姜葱炒牛肉 Wok-fried Beef with Ginger and Spring Onion 蒜片牛柳粒 Wok-fried Cube Beef with Sliced Garlic 红酒黑椒炒牛柳粒 Sautéed Cube Beef with Black Pepper, Garlic and Red Wine 黑豚猪扒 Pan-fried Kurobuta Marinated with Black Pepper 锅仔煎牛柳 Pan-fried Marinated Rib-eye Steak with Black Pepper All prices are subject to 10% service charge and prevailing government tax. Actual dish presentation may differ from food image.

18 鲜疏 / 素食 Fresh Vegetable / Vegetarian 苋菜 Chinese Spinach 菠菜 Local Spinach 胜瓜 Angled Luffa 小白菜 Chinese Cabbage 白菜苗 Baby Cabbage 菜心 Choy Sum 香港芥兰 Hong Kong Kai Lan 西兰花 Broccoli 芦笋 Asparagus Please let our friendly service personnel know your desired cooking method.

19 豆腐蔬菜类 Beadcurd & Vegetable 鱼香茄子煲 Braised Eggplant with Minced Pork in Spicy Sauce 宫保猴头菇 Stir-fried Monkey Head Mushroom with Dried Chili 豉汁煎酿三宝 Wok-fried Beancurd, Green Pepper and Eggplant Stuffed with Minced Shrimp in Black Bean Sauce 翡翠滑豆腐 Braised Beancurd with Fresh Vegetable 节瓜粉丝煲 Braised Hairy Gourd with Vermicelli and Dried Shrimp Served in Claypot 干扁四季豆 Wok-fried Green Bean with Dried Shimp and Minced Pork 红烧茄子豆腐豆根煲 Braised Eggplant, Sobe Gluten and Beancurd Served in Claypot 三蛋枸杞 Chinese Wolfberry with Trio Egg 黄炆豆根豆腐 Braised Beancurd and Sobe Gluten with Homemade Sauce 鲜百合杞子芦笋炒银杏 Sautéed Fresh Lily Bulbs, Wolfberry, Gingko Nut and Asparagus

20 生炒糯米饭 Glutinous Rice with Chinese Sausage

21 饭 Rice 上素斋炒饭 Vegetarian Fried Rice 卢鱼泡饭 Poached Rice with Sea Perch 咸鱼鸡粒炒饭 Fried Rice with Salted Fish and Diced Chicken 扬州炒饭 Yang Zhou Fried Rice 福建炒饭 Hokkien Fried Rice 海鲜粒炒饭 Seafood Fried Rice 蒜香熏肉炒饭 Fragrance Fried Rice with Bacon and Crispy Garlic 蚧肉瑶柱蛋白炒饭 Fried Rice with Crabmeat, Dried Scallop and Egg White X O 酱火鸭粒炒饭 Fried Rice with Minced Duck and Homemade XO Sauce 生炒糯米饭 Glutinous Rice with Chinese Sausage All prices are subject to 10% service charge and prevailing government tax. Actual dish presentation may differ from food image.

22 海鲜煎生面 Fried Crispy Noodle with Seafood

23 面 Noodle 潮式面线 Stir-fried Vermicelli with Seafood 海鲜煎生面 Fried Crispy Noodle with Seafood 滑蛋虾球河粉 Fried Rice Noodle with Prawn and Egg in Gravy 大澳炆米粉 Braised Vermicelli with Salted Fish and Minced Seafood 蚧肉瑶柱金菇炆伊面 Braised Ee-Fu Noodle with Crabmeat, Dried Scallop and Golden Mushroom XO 酱干炒牛河 Fried Rice Noodle with Sliced Beef and Homemade XO Sauce 豉椒牛肉炒河粉 Fried Rice Noodle with Sliced Beef and Black Bean Sauce

24 甜品 Dessert 冷 Cold 龟苓膏 Chilled Herbal Jelly 杨枝甘露雪糕 Cream of Mango Sago and Pomelo with Ice Cream 香茅果冻雪糕 Chilled Lemongrass Jelly with Ice Cream 热 Hot 流沙煎堆仔 ( 三粒 ) Deep-fried Sesame Ball with Egg Yolk (Three pieces) 杏仁茶百合白果 Cream of Almond with Gingko Nut and Lily Bulbs 豆沙锅饼 Pancake with Red Bean Paste 红莲炖雪蛤 Double-boiled Hashima with Red Dates 冰糖炖燕窝 Double-boiled Bird s Nest with Rock Sugar 椰皇杏仁燕窝 Double-boiled Cream of Almond with Bird s Nest Served in Young Coconut

25 杨枝甘露雪糕 Cream of Mango Sago and Pomelo with Ice Cream 香茅果冻雪糕 Chilled Lemongrass Jelly with Ice Cream

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,