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1 5 12 Vol. 5 No Journal of Food Safety and Quality Dec., 2014 王扬 *, 张海琪, 周凡, 李诗言, 陆炜 (, ) 摘要 : (DHA) (EPA) B,,,,,, 关键词 : ; ; Research status of processing techniques of Chinese soft-shelled turtle products WANG Yang *, ZHANG Hai-Qi, ZHOU Fan, LI Shi-Yan, LU Wei (Aquatic Product Quality Testing Center of Zhejiang Province, Hangzhou , China) ABSTRACT: Chinese soft-shelled turtle is a kind of traditional food with high nutritional values and various health-giving effects, which is rich in protein, essential amino acids, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), trace elements and B vitamins, folic acid and other active substances. It can improve human immunity, promote metabolism, and enhance the ability of resistance, anti-aging effect and so on. With the rapid development of aquaculture industry, the output of Chinese soft-shelled turtle increases dramatically, so it has the important meaning of processed products to improve product added value and promote industrial development. This paper introduced the main processed products of Chinese soft-shelled turtle and their processing techniques, so as to provide insights for its development and comprehensive utilization. By some processing techniques, such as cooking, freeze-dried, fermentation, enzymatic hydrolysis, the fresh turtle could be produced many types of food, such as wine, beverage, polypeptide and ready-to-eat products. It was important to make full use of whole turtle body oil, shell, bone, etc, to promote industrial development. KEY WORDS: Chinese soft-shelled turtle; process technology; comprehensive utilization 1 引言 (Trionyx sinensis wiegmann),,, [1,2], [3], * 通讯作者 :, wangyangruanfeng@163.com *Corresponding author: WANG Yang, Professor, Aquatic Products Quality Testing Center of Zhejiang Province, No.181, Jingchang Road, Yuhang District, Hangzhou , China. wangyangruanfeng@163.com

Fan, LI Shi-Yan, LU Wei (Aquatic Product Quality Testing Center of Zhejiang Province, Hangzhou 310012, China) ABSTRACT: Chinese soft-shelled turtle is a kind of traditional food with high nutritional

2 12, : 4069,,, 21,, , 200,,,,,,,,,,,,, 2 中华鳖的营养价值,,,, [1,2], (DHA) (EPA) B,, [2-4], : 79.4%~80%, 18.3%~19.9%, 0.66%~1.14% 0.93%~ 1.07% [5-8],, 23% 29%, [9,10], 1000 Da,, [11] [11,12],,, 46.94% 45.45% [13,14],, DHA EPA 8.30 % 6.97% [15], ;, [16],,, [17] 3 典型产品及加工工艺 [18-20] 3.1 冻干粉,,,,, [21] 中华鳖精, 4,,, ,,, 60% 40%,,, 198, 5%, [22,23] 中华鳖保健胶囊, DHA, DHA, DHA,,, 4 h, 15%,, 20,, DHA, DHA 1:1, 70, - DHA -,, 20,, 10% ph 2~3,,,,,,, DHA [24] 3.2 中华鳖胚胎素,,,,,, ( 30 ~40 ), 5 d,,,,,,

97% [15], ;, [16],,, [17] 3 典型产品及加工工艺 [18-20] 3.1 冻干粉,,,,, [21] 3.1.1 中华鳖精, 4,,, 0 80 100 120,,, 60% 40%,,, 198, 5%, [22,23] 3.

3 多肽产品,,, Da ( 140~1000 Da 50% ), [25],,, [26-28], 100 kg,,, 1000 L, h, 60, 2% 2 kg, 70 3 h, 0.5% 0.5 kg, h, min,, 10, 1.8~2.5 bar, 1.5~1.8 bar, 20~30,, 14.6 kg 345 L, [29] 3.4 即食产品,,, ;,,, [30] 糟中华鳖,,, 65%~70%, ;,,, 90 d, [31,32] 中华鳖罐头,,,,,,,,,,,,,,, 7, ; 8,,, ;, [33] 酱板手撕中华鳖, ;,, ;,,,, ;,, 60~70 10 min, ; :, 121, 3.5 其他 [34] 速冻中华鳖,,,,, -18,, [35] 中华鳖酒,,,,,,,, 2~8 4 展望, [36-41],,,, ;,,,

4.2 中华鳖罐头,,,,,,,,,,,,,,, 7, ; 8,,, ;, [33] 3.4.3 酱板手撕中华鳖, ;,, ;,,,, ;,, 60~70 10 min, ; :, 121, 3.5 其他 [34] 3.

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Microsoft Word 马姜-出3355

Microsoft Word 马姜-出3355 6 9 Vol. 6 No. 9 2015 9 Journal of Food Safety and Quality Sep., 2015 马姜 1, 高原 1*, 王红静 2 (1.,, 100089; 2. ( ), 100080) 摘要 : 目的, 方法 HORIBA LA-950 结果,, 结论, 关键词 : ; ; ; Application of particle